BRG
MI

Before you go

Chef / owner
Singh family (Satty Singh; founded in the lineage of Sardar Jit Singh)
Opened
1994
Style
Punjabi family curry house with Scottish twists (notably haggis pakora)
Setting
Elderslie Street, Charing Cross / Anderston edge of city centre
Known for
haggis pakora, family-run since 1994, pakora masterclasses
Signature dishes
Haggis pakora, Family Punjabi curries
Good for
pre-Hydro / SEC meals, private dining, celebrations
Prices
Private dining packages from £45–£55pp; pakora masterclass £79.95pp including meal
Typical spend
Moderate curry-house spend; confirm menu PDFs for current plate prices
Reservations
Walk-ins often fine
Booking
Book online; parties of 8+ and bookings within 24 hours call 0141 221 1452. Tables held 15 minutes; 24h cancel notice.
Deposit / cancel
Please give at least 24 hours’ notice to cancel
Dietary tags
vegetarian options
Dietary
Indian menu with vegetarian dishes typical of a Punjabi restaurant; ask about allergens and vegan adaptations
Groups
Private room 8–20 people; corporate hospitality up to 90. Call 0141 204 0186 for private dining.
Drinks
Full drinks menu available (PDF on site)
Closed
Monday
Getting there
Charing Cross / Anderston area; buses on Sauchiehall / Argyle; short hop toward the Hydro
Parking
Street parking nearby; city-centre car parks a short drive
Also
Tue–Thu 4–10pm (last table 8.30pm); Fri–Sat 1–11pm (last table 9pm); Sun 3–10.30pm (last table 9pm); Takeaway/delivery last orders typically 9.30pm

Glasgow restaurant

Mister Singh's India

4.6(1,373 reviews)
££Opens in 17 hours

Address

149 Elderslie St, Glasgow G3 7JR, UK

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Menu

Dishes and prices for Mister Singh's India.

View full menu

Opening hours

  • Monday: Closed
  • Tuesday: 4:00 – 10:00 PM
  • Wednesday: 4:00 – 10:00 PM
  • Thursday: 4:00 – 10:00 PM
  • Friday: 1:00 – 11:00 PM
  • Saturday: 1:00 – 11:00 PM
  • Sunday: 3:00 – 10:30 PM

Overview

Mister Singh’s India on Elderslie Street (Charing Cross) opened in 1994 and is still run by the Singh family — four generations from Sardar Jit Singh (“Papa Singh”) through Satty Singh. Punjabi family recipes sit alongside Scottish twists; the best-known is haggis pakora. They also run pakora masterclasses (£79.95pp, Fri–Sun slots) and a retail range of family products. Closed Mondays. Tuesday–Thursday dinner from 4pm (last table 8.30pm); Friday–Saturday from 1pm (last table 9pm); Sunday from 3pm. Book online or call 0141 221 1452 (same-day bookings by phone). Groups of 8+ call ahead. Private dining for 8–20 (Gold £45pp / Platinum £55pp packages). Corporate hospitality for up to 90 suits Hydro / football nights. Tables held 15 minutes; cancel with 24 hours’ notice.

Reviews

5.0Stef

All the staff is very friendly! For me it was the first time trying this type of food, this place was highly recommended and I’m glad we visited. It was so good!! I have food allergies and it was no problem at all. It was a very nice experience.

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5.0Andy Tsai

From the moment my Parents and I arrived at this restaurant, we were treated like royalty. We are on a family Scotland trip from Sydney. The level of attentiveness and genuine kindness from every staff member incl. Kiran and Sati was unlike anything I’ve seen. The atmosphere from the tartan chairs and decorative blinds to the handmade (by an artist I’m told) hardwood railings and mirror frames was warm and playful. Then came the food. After Papadums dropped with a lovely spiced onion accompaniment and (mango chutney?) - The Pakora took our interest and I had read online about the Haggis Pakora.. Must try. We got the serving of three and it was a great way to start our meal, with the dipping sauce a nice mild spice to awaken the palate! We went for the Lamb Ambala, a secret curry recipe that has traversed the generations, and it easily one of the best dishes I’ve tasted. Intricately spiced and the lamb was succulent and tender. Then we had a garlic naan (huge, soft and well cooked) alongside a Chicken Kashmiri Korma, which was fruity, creamy, and mild for my folks who prefer lighter 🌶️ levels 😅. It had pineapple and mango and was delightful. Naan was there to mop up extra sauciness. At the close of our visit, the staff were so kind, Sati regaled us of some Mr Singh history and some local Glaswegian tales, and I was also given a dram of Mr Singh’s whisky.. I honestly left the venue in the best spirits and so did my folks. Thanks to the team and we will ABSOLUTELY be back. Five Stars!!

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5.0Katy McGregor

⭐️⭐️⭐️⭐️⭐️ We made a last‑minute booking at Mister Singh’s India and honestly cannot fault a single thing. The food was an absolute 10/10 – I had the korma which was rich and full of flavour, while my partner went for the South Indian garlic chilli. He loves his spice and was absolutely delighted. Every dish was delicious! The atmosphere was warm and welcoming, and the service really stood out – attentive, friendly, and genuinely caring. We were even gifted a lovely curry they’re developing, which looks incredible, and we can’t wait to try it tomorrow. Overall, a fantastic experience from start to finish. We’ll definitely be back and could not recommend Mister Singh’s India highly enough!

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5.0Tommy Weir

Fantastic night in there tonight,great food,great service and excellent hospitality from oleg jnr.....tommy knew your story pal,you're a legend. We will be back and maybe bring you some old gers stuff to look at.

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5.0Triple G Junk Removal

Food was incredible. My wife and I both agreed quite possibly the best Indian food we've ever had and the service was pretty much on par with that. Could not recommend this restaurant any higher!

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