Mister Singh's India menu

2 Popadoms & Dips

Vegetable or Mushroom Pakora

Chicken Pakora

Haggis Pakora

Mixed Pakora

Chicken, haggis, mushroom & vegetable

Spicy Fried Chicken Wings

Deep fried wings marinated in authentic Indian spices

Vegetable Samosa

A savoury Indian pasty served with masala chickpeas

Malai Mushrooms

Cooked in a mouth-watering garlic & creamy sauce with crushed black peppercorns garnished with dry parsley

Tandoori Chicken Chatt

Tender chicken drumsticks marinated and barbecued in the tandoori oven then cooked in a sweet n sour sauce with sliced onions

Platter for Two

Mixed combination of chicken, vegetable, haggis and mushroom pakora Tandoori chicken chaat and chicken poori

Platter for Three

Mixed combination of chicken, vegetable, haggis and mushroom pakora Tandoori chicken chaat and chicken poori

Platter for Four

Mixed combination of chicken, vegetable, haggis and mushroom pakora Tandoori chicken chaat and chicken poori

King Prawn Butterfly

Approx 15min wait

Salmon Pakora

Approx 15min wait

Haggis Neeps & Tatties Samosa

Gently spiced haggis and potato samosa served with sweet n sour chickpeas

Poori

A light, thin deep-fried flaky bread. Served with a choice of chicken, minced lamb, haggis, garlic mushrooms or prawns

Bhatura

A wonderful fluffy bread. Served with a choice of chicken, minced lamb, haggis or garlic mushrooms

Chicken Tikka

Lamb Tikka

Salmon Tandoori

Mixed Tikka

Selection of chicken, lamb, salmon & seek kebab

King Prawn Tandoori

Garlic & Lime Chicken Tikka

Tandoori Lamb Chops

Tandoori Mixed Grill

Served with rice and nan. A delicious mixture of tandoori chicken, lamb tikka, salmon tikka, chicken tikka, seek kebab and king prawn

Tandoori Chicken

1 leg, 1 breast on the bone

Karahi Bhoona

A host of spice, ginger, garlic, onions, peppers and cumin seeds all simmered in a karahi (Medium Strength)

Chasni

The most popular sweet & sour dish among the people who like mild Indian cuisine (Mild Strength - Sweet and Sour)

South Indian Garlic Chilli

For those who like it hot, sweet and spicy, a must for the hot curry lovers (Hot Strength - Sweet and Sour)

Malidar

Saag leaves simmered in a rich garlic based creamy sauce with ginger and garam chillies - a smooth curry with a bit of a bite

Ambala

The Singh family signature dish of their secret curry sauce recipe... Beautiful and one of the most popular dishes on the menu (Medium Strength)

Balti

A medium strength dish with a blend of tandoori spices, chickpeas and simmered in a homemade yoghurt (Medium Strength)

Rogan Josh

Tomatoes, paprika and a host of fresh herbs and spices combine to create this immensely popular dish

Maharani

A medium to hot dish cooked with mushrooms, green peas, onions and sweet sauce...delicious (Medium Strength)

Garlic Garam Masala

A medium spiced dish cooked in a rich garam masala sauce with garlic butter, garnished with fresh coriander (Medium Strength)

Jalandhri

A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs, simmered in a chilli sauce (Medium to Hot Strength)

Lamb Pasanda

Tender pieces of lamb simmered in yoghurt and cream, with a fine touch of almonds and sultanas (A mild dish)

Chicken Tikka Masala

A mild dish cooked with onions, peppers and fresh cream (A mild dish)

Keema Aloo Methi

Tender lamb mince cooked gently in a medium spice sauce with fenugreek leaves and potatoes then garnished with a lashing of fresh coriander

Sati-Ranga

A rich mouth watering colorful dish with sautéed mixed pepper, tomato, spring onions, yoghurt and mixed pickles then garnished with fresh coriander. (Medium Strength)

Ginger Chilli Bhoona

Simmered in green chilli, ginger, tomatoes and garnished with fresh coriander (Medium to Hot Strength)

Fish Jarnelly

Salmon fish cooked Bengali style with mustard, green chillies, onions and then simmered in yoghurt (Medium Strength)

Mutton Matka

Succulent pieces off tender mutton cooked with tandoori spices, sultana, coriander and simmered in yoghurt (Medium Strength)

Lamb Palak (on or of the bone)

Tender Lamb cooked with spinach leaves and green chilli (Medium Strength)

Chicken Desi (on the bone)

Cooked homemade style in a thin gravy rich with traditional Punjabi spices (Medium Strength)

Lamb Desi (on the bone)

Cooked in real traditional way with fresh ginger, garlic, green chilies and fresh coriander (Medium Strength)

Aloo Keema & Peas Curry

Mince, tatties and peas (Medium Strength)

Kashmiri Korma

A fruity and flavoursome fusion of yoghurt, saffron milk, pineapples, peaches, mango or bananas

Mughali Korma

An exquisite blend of ground cashews, aromatic spices and lashings of fresh cream

Ceylonese Korma

A mild dish made with coconut cream, your bounty to enjoy this!

Traditional Curry

The original classic cooked to a medium strength

Bhoona

Rich sauce with plenty of ginger, garlic and tomatoes

Dopiaza

Oodles of onions and exotic spices

Dansac

A medium strength dish made with lentils, gives a smooth rich texture and flavour

Patia

A medium strength dish, sweet and sour

Biryani

Savoury rice cooked with your choice of chicken or lamb on the bone served with flavoursome curry sauce

Mix Vegetable Bhaji

Potato, cauliflower, green peas and mushroom

Indian Mixed Vegetable

Oakra, tinda and chickpea

Aloo Palak

Potato and spinach cooked slowly with ginger and garlic, garnished with fresh coriander

Paneer Palak

Indian cheese cooked slowly with ginger and garlic, garnished with fresh coriander

Mushroom Bhaji Hara Pyaz

Cooked in a dry sauce with ginger, garlic, onions, tomatoes, spring onions and fresh coriander

Shahi Paneer

Indian cheese in a delicious creamy sauce with tomatoes and spring onions

Tarka Dall

A old favourite dish with pan fried onions, lentils and tomatoes, finished with fresh coriander

Chana Karhai

Chick peas simmered in a karahi sauce with onions and peppers

Chana Dahi Masala

Chick peas cooked gently in a yoghurt masala sauce with onions and pepper

Basmati Boiled Rice

Pauli Rice

Spicy Desi Rice

Green chillies

Mushroom & Jeera Rice

Lemon Grass Rice

Spiced onions

Mango chutney

Mixed pickle

Mint sauce

Indian Raita

Plain Pratha

Veggie Pratha

Keema Pratha

Haggis Pratha

Roti

Tandoori Roti

Popadoms

Plain Nan

Garlic Nan

Peshwari Nan

Chilli & Cheese Nan

Masala Nan

Haggis Nan

Kulcha Nan

KeemaNan

Chips

Chicken Maryland

Breaded breast of chicken & pineapple served with gravy

Breaded Scampi

Served with tartar sauce

Roast Chicken

Chicken marinated with European herbs

Battered Haddock

Served with tartar sauce

1. Da Luca Pinot Grigio, Terre Siciliana, Italy

Aromas of white flowers, pink grapefruit and Cox’s apple on the nose, while the palate is soft and fresh with flavours of melon and guava.

2. Chablis, Paul Deloux, New Zealand

Flowery, lively, fresh and mouth-watering with a crisp, fruity palate and that flinty backbonr found only in tyrue Chablis.

3. Tekena Sauvignon Blanc, Chile

A refreshing Sauvignon Blanc with classic grapefruit and mango fruit characters, and a crispy, zingy finish.

4. Bespoke Chenin Blanc, Western Cape, South Africa

Lively and fruit-led, with a typical tropical fruit richness to the palate.

5. Between Thorns Chardonnay, Australia

A crisp chardonnay with exotic fruit aromas, followed by flavours of juicy nectarines and peaches on the palate, with a hint of vanilla.

6. Te Kairanga Riesling, Martinborough, New Zealand

The gently scented fruit and spice is accentuated on the palate by a mineral, citrussy acidity

7. Between Thorns Cabernet Sauvignon, Australia

This medium-bodied Cabernet sauvignon has fruits of the forest aromas with blackcurrant flavours complimented by chocolate and vanilla on the finish.

8. Marqués de Morano Rioja Crianza Tinto, Spain

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo

9. Tekena Merlot, Central Valley, Chile

A fruit-driven Merlot with raspberry and blueberry fruit leading to a soft finish.

10. Lunaris by Callia Malbec, San Juan, Argentina

A fruit-driven Merlot with raspberry and blueberry fruit leading to a soft finish.

11. Rare Vineyards Pinot Noir, France

From the foothills of the Pyrenees, soft, lightly-oaked cherries and blueberries with a hint of spice

12. Valpolicella Classico, Speriore Ripasso Le Poiane, Bolla, Italy

Lively and fruit-led, with a typical tropical fruit richness to the palate.

13. Parini Pinot Grigio Rosé, delle Venezie, Italy

Soft, coppery-pink rosé with a delicate and fruity bouquet, soft and fresh on the palate.

14. Wicked Lady White Zinfandel, USA

A delightful, fruity rosé wine showing flavours of red berries and peaches, complimented by soft floral notes. The balance between crispness and sweetness is ideal, with a smooth refgreshing finish.

15. Imperativo Prosecco Extra Dry, Italy

A refreshing Prosecco from the Veneto region of Italy. Fine bubbles and delicately fruity aromas; the palate is light-bodied with a crisp, lively finish.

16. Bottega Gold Prosecco Brut, Italy

Characteristic fruit with scents of golden apple, Williams pear, acacia flowers and lily of the valley.

17. Bottega Rose Gold, Italy

Delicate colour helps to provide the wine with notes of mixed red berries to go alongside floral and white fruit aromas.

18. Laurent-Perrier Brut L.P., Champagne

Dry and lemony with a crisp, bicuity finish. From the three classic grape varieties, Chardonnay, Pinot Noir and Pinot Meunier.

19. Laurent-Perrier Cuvée Rosé Brut, Champagne

The briefest liason with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.

20. Moët & Chandon Brut Imperial, Champagne

Shows vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.

21. Bollinger Special Cuvée Brut, Champagne

With a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish.

22. Louis Roederer Cristal Brut, Champagne

Expect to detect delicate aromas of brioche and nuts balanced with notes of lemon peel, nectarine and peach.

22. Dom Perignon, Champagne

Roughly equal proportions of Pinot Noir and Chardonnay are blended and then left to mature for seven years prior to release.

Mister Singh’s

Rekorderlig Dry Apple

ABK Hell

ABK Pilsner

Budweiser

Corona

Magners

Rekorderlig Strawberry & Lime

Hendricks

Bombay Sapphire

Greenalls

Gordons

Boe Violet

Gordons Pink

Grey Goose

Belvedere

Skyv

Smirnoff

Au

Jim Beam

Jack Daniels

Morgan’s Spiced

Morgan’s Dark

Bacardi

Rebellion Spiced

Kraken Spiced

Aberfeldy (21yr)

Royal Salute (21 yr)

Macallan (12yr)

Highland Park (12yr)

Glenfiddich (12yr)

Laphraoig (10yr)

Bushmills (10yr)

Jamieson

Chivas Regal

Canadian Club

Famous Grouse

Tia Maria

Baileys

Limoncello

Amaretto

Grand Marnier

Glayva

Drambuie

Cointreau

Benedictine

Malibu

Southern Comfort

Peach Schnapps

Jaegermeister

Tequila

Apple Sourz

Sambuca

Tequila Rose

Black Sambuca

XO Premier Cru

Hennesy VS

Sandeman Ruby Port

Harvey’s Club Sherry

Tio Pepe Sherry

Harvey’s Bristol Cream

Martini Dry Vermouth

Punjabi Sour

Scotland’s best-selling blended whisky is infused with orange & blended with homemade sugar syrup & freshly squezzed lime juice.

Kashmiri Daquiri (strawberry & mango)

Frtesh Mango and strawberry are shaken down with bacardi & freshly-squeezed lime juice.

Amost a Curry LOL!

Double serving of gin infused with fresh ginger and sprinkled bullet chilli flakes.

Smirnoff Espresso Martini

Smirnoff Passion Fruit Martini

Draught - Coca Cola / Diet Coke / Lemonade

Coke Zero

Still / Sparkling Water

Still / Sparkling Water (glass)

Irn Bru / Diet Irn Bru

Red Bull

Ginger Beer

Juices (pineapple, Orange, Cranberry, Apple)

Tonics (tonic, slimline tonic, ginger ale)