Spice of Alba menu

Vegetable Pakora

Crispy fritters made with fresh vegetables dipped in seasoned gram flour batter, fried until perfectly crunchy. Light, flavourful, and served with hot sauce. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Chicken Pakora

Tender chicken pieces coated in a spiced gram flour batter and deep-fried until golden and crispy. Juicy on the inside, crunchy on the outside, and served with hot sauce. Gluten Free.

• Gluten Free

Chicken 65

India's beloved dish with crispy fried chicken, cooked to perfection and bursting with ginger, garlic, curry leaves, and the rich flavour of authentic Indian spices and herbs. Gluten Free.

• Gluten Free

Coconut King Prawn

Crispy fried king prawns tossed in a southern-style spice sauce, infused with fresh coconut, and fragrant curry leaves. Gluten Free.

• Gluten Free

Lamb Paper Fry

Tender lamb, slow-cooked with ginger, chilli pepper, curry leaves, and creamy coconut, creating a rich, fragrant dish with bold, layered flavours. Gluten Free.

• Gluten Free

Mutton Chops

Tender chops marinated in a bold tandoori blend of hung yogurt, ginger, garlic, and aromatic spices, then grilled to smoky perfection. Gluten Free.

• Gluten Free

Harissa Chicken Tikka

Chicken marinated in a smoky, spicy harissa blend with indian spices, grilled to perfection, and served with mint and coriander sauce and a warm, soft flat bread.

Mango Chicken Tikka

Tender chicken marinated in a subtle mango blend, then grilled to perfection, and served with fresh mint and coriander sauce and a soft piece of bread. Gluten Free.

• Gluten Free

Tandoori Broccoli

Fresh broccoli florets marinated in a blend of aromatic spices and herbs, then grilled to smoky perfection. A delicious, vegan-friendly starter bursting with bold flavours. Vegetarian and Gluten Free.

• Gluten Free
• Vegan
• Vegetarian

Mint and Coriander Chicken Tikka

Chicken pieces marinated in a vibrant blend of mint, coriander, and spices, grilled to perfection for a fresh, zesty flavour. Served with mint and coriander sauce and a soft piece of bread. Gluten Free.

• Gluten Free

Tawa Paneer

Cubes of Indian cottage cheese (paneer) tossed with fresh vegetables and aromatic spices on a sizzling tawa. A delightful starter, flavourful, smoky, and lightly spiced vegetarian delight. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Vegetable Samosa

Crispy pastry pockets filled with spiced potatoes and peas, golden-fried to perfection. Served with tangy tamarind and refreshing mint and coriander chutney. Vegetarian and Vegan.

• Vegan
• Vegetarian

Sesame Fish

Crispy fish fritters coated with sesame seeds and lightly spiced, then fried to golden perfection. Served with a tangy dipping sauce for a crunchy, flavourful treat. Gluten Free.

• Gluten Free

Beef Fry

Deep-fried beef pieces marinated with spices, tossed with onions, black pepper, ginger, garlic, and fresh curry leaves. A bold, aromatic south Indian-style favourite packed with flavour. Gluten Free.

• Gluten Free

Onion Bhaji

Crispy golden fritters made with thinly sliced onions, coated in a spiced gram flour batter and fried until crunchy. Served with tangy tamarind and refreshing. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Tandoori Chicken Tikka

Juicy chicken pieces marinated in spiced yogurt with ginger, garlic, and aromatic Indian spices, then cooked in the tandoor for a smoky, charred flavour. Served with fresh mint and coriander sauce. Gluten Free.

• Gluten Free

Bhuna

A medium-spiced, thick curry made with a mix of tomatoes and onions, cooked slowly with fresh ginger, garlic, and aromatic spices for deep, rich flavour. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Korma

A popular mild and creamy curry offering a classic Indian experience in four delicious variations Mughlai, Ceylonese, Kashmiri, and Shakuthi. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Chasni

Born in Glasgow, this delicately spiced curry features rich tomato, a creamy sauce with a sweet and sour twist, made from fresh chutney and tomato. Perfect for those who enjoy mild yet flavourful dishes. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Patia

A mild to medium curry with a tangy sweet-and-sour flavour, offering a uniquely rich indian curry experience. Perfect for those who enjoy a gentle yet vibrant taste. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Desi Jalfrezi

A medium-spiced curry of mixed peppers, onions, tomatoes, and fresh green chillies, simmered to a thick, flavourful sauce with a blend of authentic Indian herbs and spices. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Karahi

A vibrant blend of fresh ginger, garlic, and fresh coriander, cooked in a medium-spiced sauce with ginger, garlic, and a host of aromatic Indian spices. Boasts with flavour and colour. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Creamy Jalfrezi

A rich, mild curry with a creamy texture, cashews, and almonds, and fresh ginger, garlic, and a hint of turmeric for a smooth, nutty flavour. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Masala

A mild to medium curry of peppers and onions simmered in a rich yoghurt sauce with a splendid mix of ginger, garlic, and a host of aromatic Punjabi spices. Full of warmth and flavour. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Jalandhari

A medium, slightly spicy curry finished with ginger, garlic, and fresh green chillies, finished with creamy coconut and a tangy mix pickle for a unique flavour twist. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Malaidar

A mild to medium creamy curry of spinach purée, gently simmered with garlic and a hint of fresh green chillies, finished with cream for a smooth, velvety texture. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Saag

A vibrant spinach-based curry, infused with garlic and ginger, and lightly spiced for a warm, aromatic kick. Perfect for those who enjoy bold flavours with a healthy green twist. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Butter Masala (Makhanwala)

A mild and creamy tomato-based curry, infused with butter, aromatic spices like cardamom, cinnamon, and white pepper, and finished with a touch of fresh cream. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Badami

Tender pieces of chicken or lamb cooked in a creamy, almond-infused sauce, enriched with fresh cream, coconut, and a delicate mix of mild spices and subtle sweet notes makes this a truly flavourful dish. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Keema Mutter Aloo

A classic curry of spiced minced lamb simmered with green peas and tender potatoes, cooked in a rich onion-tomato gravy with aromatic spices. Gluten Free.

• Gluten Free

Tarka Dal

Slow-cooked lentils tempered with cumin, garlic, ginger, onions, tomatoes, and dried red chillies, creating a hearty, aromatic, and flavorful classic Indian dish. Gluten Free, Vegan and Vegetarian.

• Gluten Free
• Vegan
• Vegetarian

Bombay Aloo

Tender baby potatoes sautéed in a flavorful onion and tomato gravy, spiced with our chef's special blend for a comforting, aromatic dish. Gluten Free, Vegan and Vegetarian.

• Gluten Free
• Vegan
• Vegetarian

Shahi Paneer

Soft paneer cubes cooked in a rich, creamy gravy, flavoured with cashew nuts and almonds for a luxurious, nutty taste. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Chilli Garlic Aloo

A flavorful stir-fry of tender potatoes tossed with garlic, black pepper, and a touch of chili sauce, finished with a hint of honey and garnished with fresh green onions. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Desi Chana Masala

A classic Punjabi chickpeas curry, simmered with onions, tomatoes, ginger, garlic, and peppers for a simple yet flavorful dish. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Cauliflower Dhansac

Cauliflower florets cooked with spiced lentils, finished with a touch of garlic butter for a rich, flavorful curry. Vegetarian, Vegan and Gluten Free.

• Gluten Free
• Vegan
• Vegetarian

Coconut Cumin Potato

Spiced potatoes and onions cooked with coconut, tempered with mustard, cumin seeds, and a touch of red chillies for a fragrant, flavorful dish. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Mutter Paneer

Lightly fried Indian cottage cheese cooked with green peas in a medium-spiced tomato gravy, flavored with aromatic Indian herbs and spices. Gluten Free and Vegetarian.

• Gluten Free
• Vegetarian

Baingan Shimla Mirch

Soft, roasted aubergine and crisp bell peppers cooked in a medley of aromatic Indian spices. Gluten Free, Vegetarian and Vegan.

• Gluten Free
• Vegan
• Vegetarian

Chettinad

A medium-spiced curry crafted with freshly ground coconut and roasted spices, delivering a rich, aromatic, and flavorful south Indian experience. Gluten Free, Vegan and Vegetarian.

• Gluten Free
• Vegan
• Vegetarian

Malabari

A fiery South Indian-style curry made with creamy coconut milk and aromatic spices, finished with a tempered of fried curry leaves, mustard seeds, and whole dried red chillies for authentic flavour. Gluten Free, Vegan and Vegetarian.

• Gluten Free
• Vegan
• Vegetarian

Madrasri Masala Garlic

A Tamil Nadu-inspired curry cooked with garlic, green chillies, onions, and crisp celery, topped with fresh garlic puree for a truly authentic south Indian flavour. Gluten Free, Vegan and Vegetarian.

• Gluten Free
• Vegan
• Vegetarian

Mango Kalen

A sweet and mild curry with a tropical twist, combining the natural sweetness of mango with creamy coconut for a fragrant, flavorful dish. Gluten Free, Vegan and Vegetarian.

• Gluten Free
• Vegan
• Vegetarian

Goan Curry

A fragrant curry featuring king prawns and fish, cooked in creamy coconut milk with south Indian spices. Finished with a tempering of fried curry leaves, mustard seeds, and whole dried red chillies for an authentic goan flavour. Only with fish, king prawn, and prawn. Gluten Free.

• Gluten Free

Lamb Shank

Tender lamb shank slow-cooked in a fragrant blend of Indian spices, fresh herbs, and garlic, creating a rich, melt-in-your-mouth dish with deep, earthy flavours. Only with lamb, no other protein options available. Gluten Free.

• Gluten Free

Kothu Paratha

A famous south Indian street food - layered kerala paratha, chopped and stir-fried with spices, onions, and egg. Served with sauce. Available with chicken, lamb (£2), or egg only.

Biryani

A fragrant blend of meat and rice, slow-steamed in a sealed pot to lock in moisture and aroma. Served with raita, a garnish of crispy fried onions and crunchy cashews. Gluten Free, Vegan and Vegetarian.

• Gluten Free
• Vegan
• Vegetarian

Afghani Kabuli Pilau

One of our signature Afghan-style lamb shank dishes, served with aromatic Afghan pilau rice, served on a bed of fragrant basmati rice, garnished with sweet raisins and carrots. Rich, aromatic, and bursting with flavour a must-try specialty. Gluten Free.

• Gluten Free

Lamb Kalia Gosht

Tender lamb chunks and slow-cooked mince simmered with tomatoes, garlic, and aromatic garam masala, creating a rich and flavorful curry experience. Gluten Free.

• Gluten Free

Mandi

Traditional Arabian-style rice dish layered with tender chicken, lamb, or beef and slow-cooked in fragrant spices. Served with crispy poppadoms, creamy mayonnaise, and tangy tomato chutney. Gluten Free.

• Gluten Free

Chicken Shawarma

Tender chicken slices, marinated with Middle Eastern spices and flame-roasted on the grill. Served in soft bread, chips or rice and our house sauces with crisp salad. Gluten Free.

• Gluten Free

Samak Mashwi

Egyptian-style whole baked fish, marinated with garlic, herbs, and spices, then garnished with onions and lemon slices. Served with crispy poppadoms, creamy mayonnaise, and tangy tomato chutney. Gluten Free.

• Gluten Free

Majboos

A classic gulf specialty of spiced rice cooked with onions, tomatoes, and traditional Arabian spices. Served with your choice of tender chicken, lamb, or beef, along with two pieces of chicken 65, crispy poppadoms, creamy mayonnaise, and tangy tomato chutney. Gluten Free.

• Gluten Free

Kids Chicken Korma

Mild and creamy curry with gentle spices, perfect for young taste buds.

Kids Butter Chicken

Rich, buttery tomato sauce with tender chicken or veg.

Kids Chicken Chasni

A mild and flavorful curry with a creamy twist, designed just for kids.

Kids Mac and Cheese

Kids Chicken Nuggets and Chips

Tandoori Roti

A soft, wholesome flatbread made from wholewheat flour and cooked in a traditional clay oven (tandoor).

• Vegan

Plain Naan

• Vegan

Garlic Naan

Soft tandoor-baked bread topped with fresh garlic and butter.

• Vegan

Garlic and Coriander Naan

Soft tandoor-baked bread topped with fresh garlic and coriander.

• Vegan

Mango Peshwari Naan

Soft tandoor-baked bread filled with sweet mango, coconut and nuts.

Keema Naan

Naan bread stuffed with spiced minced lamb.

Kerala Paratha

Two pieces of traditional South Indian flatbread, made from wheat dough that is carefully layered and coiled, then grilled to a golden, flaky finish.

• Vegan

Cheese Naan

Soft, freshly baked naan stuffed with creamy cheese, creating a rich and tangy twist on a classic bread.

Pilau Rice

Gluten Free.

• Gluten Free

Boiled Rice

Gluten Free.

• Gluten Free

Baby Shallot Rice

Gluten Free.

• Gluten Free

Egg Fried Rice

Gluten Free.

• Gluten Free

Coconut Rice

Gluten Free.

• Gluten Free

Kashmiri Rice

Chilli Garlic Fried Rice

Gluten Free.

• Gluten Free

Chips

Alba Spiced Chips

Sweet Potato Chips

Poppadoms

Spiced Onions

Fruit Sauce

Tamarind Sauce

Mayonnaise

Tomato Ketchup

Mango Chutney

Mix Pickle

Tomato Chutney

Gulab Jamun - 2pc

Add ice cream for £1.50.

Chocolate Brownie - 1pc

Vanilla Ice Cream - 2 Scoops

Chocolate Ice Cream - 2 Scoops