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Glasgow menu

Firangi menu

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82 dishes across 12 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Starters

  • Chat pati Tokri

    Popodums. mango chutney & spiced onion

    2: 3.95 / 4: 5.95

  • Veg Pakora

    Lightly spiced, seasonal mixed vegetables coated in a seasonal batter, then deep fried

    • Vegan
    • Gluten Free

    4.85

  • Onion Bhaji

    Lightly spiced onion slices coated in house batter then deep fried

    • Vegan
    • Gluten Free

    4.85

  • Mixed veg Tandoori

    Potato, mushroom, cauliflower, brocolli, medium spiced marinated, cooked in clay oven

    • Vegan
    • Gluten Free

    6.00

  • Paneer Tikka

    Cottage cheese marinated in a spiced up in house batter then cooked in a clay oven

    • Vegetarian

    6.00

  • Jodhpuri Samosa

    Folded pastry, freshly made then filled with seasonal mixed vegetables

    • Vegetarian

    5.50

  • Chicken Pakora

    Chicken dipped & coated in house batter then deep fried

    • Gluten Free

    5.50

  • Chicken Chatt

    Medium spiced marinated chicken on the bone, cooked in a clay oven

    • Gluten Free

    5.50

  • Lamb Chops

    Chops flavoured with spices mixed with ginger, garlic & salt

    • Gluten Free

    8.50

  • Gola Kebab

    Lightly spiced, minced chicken breast miced into a mozzarella cheese ball

    • Gluten Free

    6.00

  • FISH AMRITSARI

    LIghtly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour

    • Gluten Free

    6.00

Poori

  • Chicken

    5.50

  • Channa

    • Vegan

    4.95

  • Prawn

    5.75

  • Mushroom

    • Vegan

    4.95

Street Food

  • Veg Momo

    Vegetarian dumplings stuffed with cabbage, onion, carrots, grated Paneer and spices. Served with a Nepalese dipping sauce.

    • Vegetarian

    6.50

  • Chicken Momo

    Dumplins stuffed with chicken mince & spices. Served with Nepalese dip.

    7.50

  • Aloo Tikki Chatt

    These potato patties are topped with yogurt, chutneys, chopped onions and spices.

    • Vegetarian

    5.50

  • Samosa Chatt

    Tangy, spicy Samosa Chaat is made with spiced chickpeas and served with smashed samosa and yogurt and chutney

    • Vegetarian

    5.50

  • Chilli Chicken

    Hot spicy chicken cooked in herbs, chillies & tempered with garlic

    5.95

  • Chilli Paneer

    Hot spicy cottage cheese cooked in herbs, chillies & tempered with garlic

    • Vegetarian

    5.85

  • Chilli Potato

    Indo-Chinese starter made with crisp fried potatoes tossed in a slightly spicy sweet & sour sauce

    • Vegetarian

    4.50

Tandoori Dishes

  • Paneer Tikka

    10.95

  • Chicken Tikka

    13.95

  • Lamb Tikka

    15.95

  • Lamb Chops

    15.95

  • Salmon Tikka

    17.95

  • King Prawn

    17.95

  • Firangi Mixed Grill

    19.95

Biryanis

  • Chicken Tikka Biryani

    11.95

  • Lamb Biryani

    13.95

  • Vegetable Biryani

    10.95

  • Prawn Biryani

    11.50

  • King Prawn Biryani

    16.00

Lamb Dishes

  • Lamb Rogan Josh

    A heady combination of intense spices in a creamy tomato curry sauce

    • Gluten Free

    12.50

  • Lamb Awadhi

    A rich Mughlai dish made with tender lamb pieces, a melange of spices, ghee, onion, garlic, ginger, and few seasoning

    • Gluten Free

    12.50

  • Lamb Handi

    Extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies

    • Gluten Free

    12.50

  • Lamb Himalayan Hot Pot

    Julienne peppers, onions and ginger in a hot tangy sauce

    • Gluten Free

    13.50

  • Saag Gosht

    Meat in leafy vegetables of pureed spinach

    • Gluten Free

    12.50

  • Matka Mei Chatka

    Prepared in a reduced tomato and green-chilli base with ghee served in a pot

    15.50

Classics

  • Chicken

    All dishes can be made with

    10.50

  • Chicken Tikka

    All dishes can be made with

    10.95

  • Lamb

    All dishes can be made with

    12.50

  • King Prawn

    All dishes can be made with

    16.00

  • Karahi

    Prepared in a reduced tomato and green-chilli base with ghee

    • Gluten Free
  • Dopiaza

    Medium hot curry with a hint of sweetness

    • Gluten Free
  • Bhuna

    Cooked with am extra layer of spices, It is created with bold spices, so it has a very different flavor than mild curry

    • Gluten Free
  • Dhansak

    Made with lentils, and a variety of vegetables such as pumpkin and fenugreek leaves

    • Gluten Free
  • Madras

    Medium hot curry, orange in colour and with heavy use of chili powder

    • Gluten Free
  • Korma

    Cooked in ghee & whole spices before a blend of yogurt and fried onions is added to produce a rich curry

  • Chasni

    A mild and creamy recipe but is popular for its notable sweet and sour flavours

    • Gluten Free

Accompaniments

  • Plain Naan

    3.25

  • Tandoori Roti

    3.25

  • Butter Naan

    3.25

  • Garlic Naan

    3.25

  • Chilli Cheese Naan

    4.75

  • Plain rice

    3.25

  • Pilau rice

    3.25

  • Mushroom rice

    4.00

  • Jeera Rice

    3.50

  • Raita

    3.00

  • Onion Salad

    2.95

  • Green Salad

    3.95

Poultry

  • Butter Chicken Tikka

    Chicken marinated in yoghurt, citrus and spices, and roasted in a tandoor oven

    • Gluten Free

    10.95

  • Firangi Special Chicken Curry

    Om the bone chicken cooked in a spicy curry sauce

    • Gluten Free

    11.95

  • Murgh Methi Malai

    A luxurious Mughlai dish prepared with chicken and fresh fenugreek greens simmered in a rich creamy curry

    • Gluten Free

    11.95

  • Murgh Himalayan Hot Pot

    Julienne peppers, onions and ginger in a hot tangy sauce

    12.50

Vegeterian

  • Bhindi Masala

    Okra cooked in onions, tomatoes, spices and herbs

    • Gluten Free
    • Vegan

    1/2 portion: 6.50 / Full: 9.00

  • Bombay Aloo

    Fried and flavoured with a variety of spices

    • Gluten Free
    • Vegan

    1/2 portion: 6.25 / Full: 8.50

  • Dal Tarka

    Cooked lentils which are tempered with oil or ghee fried spices & herbs

    • Gluten Free

    1/2 portion: 6.25 / Full: 8.50

  • Channa Masala

    Cooked chickpeas which are tempered with oil or ghee fried spices & herbs

    • Gluten Free

    1/2 portion: 6.25 / Full: 8.50

  • Mushroom Bhaji

    Made with mushrooms, onions, garlic and chilli with curry powder

    • Gluten Free
    • Vegan

    1/2 portion: 6.25 / Full: 8.50

  • Aloo Gobhi Adraki

    Made with potatoes, cauliflower, spices and herbs

    • Gluten Free
    • Vegan

    1/2 portion: 6.50 / Full: 8.50

  • Khatta Meetha Baigan

    It is a perfect mix of sweet and sour brinjol

    • Gluten Free

    1/2 portion: 7.00 / Full: 10.50

Paneer

  • Paneer Butter Masala

    Cottage cheese marinated in yoghurt, citrus and spices, and roasted in a tandoor oven

    • Gluten Free

    9.00

  • Sagg Paneer Malaidar

    A luxurious Mughlai dish prepared with cottage cheese and fresh fenugreek greens simmered in a rich creamy curry

    • Gluten Free

    9.00

  • Paneer Jalfrezi

    Made with cottage cheese, bell peppers, onions, tomatoes & spices and a touch of cumin

    • Gluten Free

    10.00

  • Paneer Lababdar

    It has a perfect balance of sweet tang and spicy tastes with great flavors of spices & herbs

    • Gluten Free

    10.00

  • Mutter Paneer

    Made with green peas and Indian cottage cheese in a base of onions, tomatoes, cashews, spices and herbs

    • Gluten Free

    9.00

Desserts

  • Gajar Ka Halwa

    Blended aroma of milk, carrots and dry fruits

    5.50

  • Gulabjamun

    Fried dough balls that are soaked in a sweet, sticky sugar syrup

    5.50

  • Selection of Ice Cream

    Chocolate, Strawberry or Vanilla

    4.00