
Glasgow menu
Firangi menu
View source menu82 dishes across 12 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 8 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Starters
Chat pati Tokri
Popodums. mango chutney & spiced onion
2: 3.95 / 4: 5.95
Veg Pakora
Lightly spiced, seasonal mixed vegetables coated in a seasonal batter, then deep fried
- Vegan
- Gluten Free
4.85
Onion Bhaji
Lightly spiced onion slices coated in house batter then deep fried
- Vegan
- Gluten Free
4.85
Mixed veg Tandoori
Potato, mushroom, cauliflower, brocolli, medium spiced marinated, cooked in clay oven
- Vegan
- Gluten Free
6.00
Paneer Tikka
Cottage cheese marinated in a spiced up in house batter then cooked in a clay oven
- Vegetarian
6.00
Jodhpuri Samosa
Folded pastry, freshly made then filled with seasonal mixed vegetables
- Vegetarian
5.50
Chicken Pakora
Chicken dipped & coated in house batter then deep fried
- Gluten Free
5.50
Chicken Chatt
Medium spiced marinated chicken on the bone, cooked in a clay oven
- Gluten Free
5.50
Lamb Chops
Chops flavoured with spices mixed with ginger, garlic & salt
- Gluten Free
8.50
Gola Kebab
Lightly spiced, minced chicken breast miced into a mozzarella cheese ball
- Gluten Free
6.00
FISH AMRITSARI
LIghtly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour
- Gluten Free
6.00
Poori
Chicken
5.50
Channa
- Vegan
4.95
Prawn
5.75
Mushroom
- Vegan
4.95
Street Food
Veg Momo
Vegetarian dumplings stuffed with cabbage, onion, carrots, grated Paneer and spices. Served with a Nepalese dipping sauce.
- Vegetarian
6.50
Chicken Momo
Dumplins stuffed with chicken mince & spices. Served with Nepalese dip.
7.50
Aloo Tikki Chatt
These potato patties are topped with yogurt, chutneys, chopped onions and spices.
- Vegetarian
5.50
Samosa Chatt
Tangy, spicy Samosa Chaat is made with spiced chickpeas and served with smashed samosa and yogurt and chutney
- Vegetarian
5.50
Chilli Chicken
Hot spicy chicken cooked in herbs, chillies & tempered with garlic
5.95
Chilli Paneer
Hot spicy cottage cheese cooked in herbs, chillies & tempered with garlic
- Vegetarian
5.85
Chilli Potato
Indo-Chinese starter made with crisp fried potatoes tossed in a slightly spicy sweet & sour sauce
- Vegetarian
4.50
Tandoori Dishes
Paneer Tikka
10.95
Chicken Tikka
13.95
Lamb Tikka
15.95
Lamb Chops
15.95
Salmon Tikka
17.95
King Prawn
17.95
Firangi Mixed Grill
19.95
Biryanis
Chicken Tikka Biryani
11.95
Lamb Biryani
13.95
Vegetable Biryani
10.95
Prawn Biryani
11.50
King Prawn Biryani
16.00
Lamb Dishes
Lamb Rogan Josh
A heady combination of intense spices in a creamy tomato curry sauce
- Gluten Free
12.50
Lamb Awadhi
A rich Mughlai dish made with tender lamb pieces, a melange of spices, ghee, onion, garlic, ginger, and few seasoning
- Gluten Free
12.50
Lamb Handi
Extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies
- Gluten Free
12.50
Lamb Himalayan Hot Pot
Julienne peppers, onions and ginger in a hot tangy sauce
- Gluten Free
13.50
Saag Gosht
Meat in leafy vegetables of pureed spinach
- Gluten Free
12.50
Matka Mei Chatka
Prepared in a reduced tomato and green-chilli base with ghee served in a pot
15.50
Classics
Chicken
All dishes can be made with
10.50
Chicken Tikka
All dishes can be made with
10.95
Lamb
All dishes can be made with
12.50
King Prawn
All dishes can be made with
16.00
Karahi
Prepared in a reduced tomato and green-chilli base with ghee
- Gluten Free
Dopiaza
Medium hot curry with a hint of sweetness
- Gluten Free
Bhuna
Cooked with am extra layer of spices, It is created with bold spices, so it has a very different flavor than mild curry
- Gluten Free
Dhansak
Made with lentils, and a variety of vegetables such as pumpkin and fenugreek leaves
- Gluten Free
Madras
Medium hot curry, orange in colour and with heavy use of chili powder
- Gluten Free
Korma
Cooked in ghee & whole spices before a blend of yogurt and fried onions is added to produce a rich curry
Chasni
A mild and creamy recipe but is popular for its notable sweet and sour flavours
- Gluten Free
Accompaniments
Plain Naan
3.25
Tandoori Roti
3.25
Butter Naan
3.25
Garlic Naan
3.25
Chilli Cheese Naan
4.75
Plain rice
3.25
Pilau rice
3.25
Mushroom rice
4.00
Jeera Rice
3.50
Raita
3.00
Onion Salad
2.95
Green Salad
3.95
Poultry
Butter Chicken Tikka
Chicken marinated in yoghurt, citrus and spices, and roasted in a tandoor oven
- Gluten Free
10.95
Firangi Special Chicken Curry
Om the bone chicken cooked in a spicy curry sauce
- Gluten Free
11.95
Murgh Methi Malai
A luxurious Mughlai dish prepared with chicken and fresh fenugreek greens simmered in a rich creamy curry
- Gluten Free
11.95
Murgh Himalayan Hot Pot
Julienne peppers, onions and ginger in a hot tangy sauce
12.50
Vegeterian
Bhindi Masala
Okra cooked in onions, tomatoes, spices and herbs
- Gluten Free
- Vegan
1/2 portion: 6.50 / Full: 9.00
Bombay Aloo
Fried and flavoured with a variety of spices
- Gluten Free
- Vegan
1/2 portion: 6.25 / Full: 8.50
Dal Tarka
Cooked lentils which are tempered with oil or ghee fried spices & herbs
- Gluten Free
1/2 portion: 6.25 / Full: 8.50
Channa Masala
Cooked chickpeas which are tempered with oil or ghee fried spices & herbs
- Gluten Free
1/2 portion: 6.25 / Full: 8.50
Mushroom Bhaji
Made with mushrooms, onions, garlic and chilli with curry powder
- Gluten Free
- Vegan
1/2 portion: 6.25 / Full: 8.50
Aloo Gobhi Adraki
Made with potatoes, cauliflower, spices and herbs
- Gluten Free
- Vegan
1/2 portion: 6.50 / Full: 8.50
Khatta Meetha Baigan
It is a perfect mix of sweet and sour brinjol
- Gluten Free
1/2 portion: 7.00 / Full: 10.50
Paneer
Paneer Butter Masala
Cottage cheese marinated in yoghurt, citrus and spices, and roasted in a tandoor oven
- Gluten Free
9.00
Sagg Paneer Malaidar
A luxurious Mughlai dish prepared with cottage cheese and fresh fenugreek greens simmered in a rich creamy curry
- Gluten Free
9.00
Paneer Jalfrezi
Made with cottage cheese, bell peppers, onions, tomatoes & spices and a touch of cumin
- Gluten Free
10.00
Paneer Lababdar
It has a perfect balance of sweet tang and spicy tastes with great flavors of spices & herbs
- Gluten Free
10.00
Mutter Paneer
Made with green peas and Indian cottage cheese in a base of onions, tomatoes, cashews, spices and herbs
- Gluten Free
9.00
Desserts
Gajar Ka Halwa
Blended aroma of milk, carrots and dry fruits
5.50
Gulabjamun
Fried dough balls that are soaked in a sweet, sticky sugar syrup
5.50
Selection of Ice Cream
Chocolate, Strawberry or Vanilla
4.00
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