BRG
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Before you go

Chef / owner
Alok Singh
Style
Pan-Indian restaurant in Cambuslang; tagline Firangi, Yet Indian by Nature
Setting
Cambuslang; 7 Burn Place, beside The County Inn
Known for
pan-Indian curries, Butter Chicken, group and tour dining
Signature dishes
Butter Chicken, Dal Tarka, Saag Paneer
Good for
groups, family meals, takeaway
Typical spend
Around £10–20pp for a typical meal (Google price range)
Reservations
Walk-ins often fine
Booking
Phone 0141 641 1443; accepts reservations
Dietary tags
halal, vegetarian options, vegan options
Dietary
TripAdvisor’s claimed listing tags Halal plus vegetarian and vegan options; confirm with the restaurant if you need certified halal. No public BYOB or corkage policy found.
Groups
Handles large groups and tour parties; buffet mentioned in group reviews; book ahead for big tables
Drinks
Serves alcohol including wine and beer (TripAdvisor); cocktails also listed on Google-derived amenity pages
Closed
Tuesday (per official homepage; hours elsewhere on their site conflict — check before visiting)
Getting there
Cambuslang railway station, about 1–1.3 km / half a mile — roughly a 10–15 minute walk
Also
Food Hygiene Information Scheme: Pass (inspection 13 November 2025); Takeaway available (official site); Instagram: firangiyibn

Glasgow restaurant

Firangi

4.7(144 reviews)
Opens in 20 hours

Address

7 Burn Pl, Cambuslang, Glasgow G72 7DS, UK

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Menu

Dishes and prices for Firangi.

View full menu

Opening hours

  • Monday: 3:00 – 9:00 PM
  • Tuesday: 3:30 – 9:00 PM
  • Wednesday: 3:30 – 9:00 PM
  • Thursday: 3:30 – 9:00 PM
  • Friday: 3:30 – 10:00 PM
  • Saturday: 3:30 – 10:00 PM
  • Sunday: 3:30 – 9:00 PM

Overview

Firangi — branded Firangi, Yet Indian by Nature — is an Indian restaurant at 7 Burn Place in Cambuslang, run by owner Alok Singh. An IANS interview in July 2026 explained that the tagline was added after a court challenge to the Firangi name; Singh already held a trademark for "Indian By Nature," which let the restaurant keep the branding. The kitchen is pan-Indian. The restaurant and its TripAdvisor listing highlight Butter Chicken, Dal Tarka and Saag Paneer; diners also often mention tandoori chicken, momos, garlic naan and generous portions. There is dine-in and takeaway. Bookings are by phone on 0141 641 1443. Reviews describe large groups and tour buffets being looked after, and last-minute Saturday tables for eight being fitted in when quieter. Their own website lists Tuesday as closed and evening hours from mid-afternoon, but different pages on the same site disagree on exact times and which days they open — phone ahead. TripAdvisor lists wine and beer (and alcohol more broadly), and tags the place Halal as well as vegetarian- and vegan-friendly; confirm dietary needs, including any need for certified halal, when you book. No BYOB or corkage policy is stated publicly. Under Scotland’s Food Hygiene Information Scheme the business has a Pass (last inspection 13 November 2025). Cambuslang railway station is about 1–1.3 km / half a mile from Burn Place — roughly a 10–15 minute walk. The County Inn is next door on the same street.

Reviews

5.0Pavi Rajapura

Absolutely the best Indian food I’ve ever had! The flavours were rich, authentic, and perfectly balanced. The highlight of my visit was without a doubt the butter chicken. It was creamy, packed with flavour, and simply the best I’ve ever tasted. Every bite was delicious, and the portions were generous. The atmosphere was warm and welcoming, and the service was excellent. I’ll definitely be coming back and recommending this place to anyone who loves great Indian cuisine.

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2.0craig patrick

Unfortunately, it's one of the worst pakoras I've had in a very long time. As a vegetable pakora, it lacks veg, doesn't look or tasted fresh. Very powdered, and after only eating, a few bits went straight in the bin. The restaurant for a Friday night wasn't busy, and I am wondering if the quality of other food is the same.

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5.0Seona Findlay

Amazing varied selection of food, got to try lots of new things, big portions and very flavourful. Plenty of vegetarian options too. The owner came out to speak to us and he was very kind in offering us a complimentary dessert after finding out we were there for a birthday. Will definitely be back!

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5.0Pooja Mehta

I recently visited Firangi in Glasgow and really enjoyed the experience. The food was fresh, flavourful, and had the authentic taste of India. The staff were friendly, welcoming, and provided great service. The restaurant has a nice atmosphere, perfect for both family meals and casual dining. I would definitely recommend Firangi to anyone looking for good Indian food in Glasgow.

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5.0Daniel McGrory

Visited with my wife for the first time to celebrate her birthday. What a fantastic experience as the lovely efficient Srishti made my wife's birthday special. My wife had chicken tikka sizzler and I had king prawn rogan josh, both delicious. The restaurant is spacious and atmospheric with authentic Indian music and artwork adding to the experience. We look forward to returning again soon.

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