BRG
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Before you go

Chef / owner
Raj Bajwe MBE; head chef Chandan Singh Gusain
Opened
2025
Style
Half Indian curries, half European comfort food
Setting
163 East Kilbride Road, Rutherglen
Known for
dual Indian–European menu, Raj Bajwe
Signature dishes
Dhaba Curry, Punjabi Karahi, Chorizo Pakora
Good for
families, groups, mixed-taste tables
Reservations
Walk-ins often fine
Booking
Book by phone 0141 648 1234, email twowayspice@gmail.com, or online / First Table
Dietary tags
vegetarian options
Kids
Listed as child friendly on First Table
Closed
Monday
Getting there
Buses along East Kilbride Road; Burnside rail station roughly 10–15 minutes’ walk
Also by them
Murphy's Pakora Bar (Glasgow)
Also
Hours (First Table): Tue–Thu 4–9pm; Fri–Sat 1–10pm; Sun 1–9pm; VIP opening 1 April 2025

Glasgow restaurant

Two Way Spice

4.5(52 reviews)
Opens in 17 hours

Address

163 E Kilbride Rd, Rutherglen, Glasgow G73 5HD, UK

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Menu

Dishes and prices for Two Way Spice.

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Opening hours

  • Monday: Closed
  • Tuesday: 4:00 – 9:00 PM
  • Wednesday: 4:00 – 9:00 PM
  • Thursday: 4:00 – 9:00 PM
  • Friday: 1:00 – 10:00 PM
  • Saturday: 1:00 – 10:00 PM
  • Sunday: 1:00 – 9:00 PM

Overview

Two Way Spice on East Kilbride Road in Rutherglen is Raj Bajwe MBE’s dual-menu restaurant: half Indian curries, half European comfort food. It opened with a VIP night on 1 April 2025 (delayed from mid-March). Bajwe’s CV includes Café India, Crème de la Crème and Spice Garden; he also runs Murphy’s Pakora Bar. Head chef is Chandan Singh Gusain, with managers Mannu Gopi, Chetan Parmar and Sanjay Majhu. Expect balti, rogan josh, dhaba curry and Punjabi karahi alongside fish and chips, steak pie and fusion starters such as chorizo pakora. First Table lists hours as closed Monday; Tuesday–Thursday 4–9pm; Friday–Saturday 1–10pm; Sunday 1–9pm. Book by phone (0141 648 1234) or via the restaurant site / First Table. Sit-down dining rather than pure takeaway.

Reviews

5.0craig patrick

Ashoka's latest offering. The restaurant is located on East Kilbride Road, next door to the Peking Palace chinese. Food offered is a mix of Indian and western food from curries to pizzas and everything in between. The food differs from the normal Indian style food that i am used to. The vegetable Pakora was closer to that of an onion bhaji but delicious none the less. The vegetable curry is again different from that of an aloo gobi. The range of veg used was very varied and a bit drier, less sauce. My friend enjoyed her chicken dishes, opting for chicken pakora and chicken curry. Discussed the food with the manager, who was a pleasant guy, and the girl serving was also very nice and provided an attentive service. The restaurant feels spacious, not too busy, but it was a Wednesday night. The portions were plentiful and represented good value for money. It's worth a visit.

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5.0Chloe Henderson

First time in here, had a great experience. Food was outstanding along with amazing service. Highly recommend and we can't wait go go back! Mixed grill was phenomenal.

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5.0Ed Sneider

This is a great foodie place, staff friendly, helpful Good portions, had Indian excellent, although they do European. Toilets immaculate, plenty of parking at the front, also prices reasonable, would recommey

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5.0Paul Dalton

Had a couple of meals here now, one on the first week of opening and one around a week ago. Truly a great addition to the area, would be a good quality city centre restaurant so nice to see somewhere of such quality local. Good selection of beers, the Indian food is very authentic but will have something new even for connoisseurs. The option of western food is a nice touch as even the pickiest eaters will have something for them here. The curry’s are incredible as were the starters, can’t remember the names but all in all tried 4 of the starters and 4 of the curry’s and can say all were lovely and varied. Highly recommend the lunch deal it’s an absolute bargain. Go and see for yourself !

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1.0Bad Bob

I bought a take away. It was terrible. Pakora was inedible. Rice for what was supposed to be karahi was old and the garlic nan was put in the bin. Did nt waste your money.

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