Glasgow menu

Malaga Tapas menu

57 dishes across 8 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Other

Hummus Pimentón de la Vera
Traditional hummus with a hint of smoked paprika served with toasted ciabatta bread and breadsticks.
£6.50
Aceitunas (GF)
Spanish gordal olives.
£5.95
Boquerones en Vinagre (GF)
Fresh marinated anchovies.
£6.95
Jamón Ibérico de Bellota (GF)
100% Iberian acorn-fed serrano ham.
£13.95
Pan Fresco
Freshly baked bread served with extra virgin olive oil & sherry vinegar.
£3.95
Queso Manchego (GF)
Spanish cured cheese from La Mancha served with quince jelly.
£8.50
Boquerones Fritos
Lightly floured & fried anchovies served with lemon & spicy alioli.
£6.95
Pan Catalán
Toasted bread topped with tomato, garlic & olive oil.
£5.95
Add extra: Cantabrian anchovies or jamón serrano
Add-on for Pan Catalán.
£2
Padrón Peppers (GF)
Peppers from padron, roasted served with salt flakes & extra virgin olive oil.
£6.95
Tabla Ibérico
Selection of Spanish cured meats and artisan cheeses served with membrillo, olives and picos.
£27.95

ACOMPAÑAMIENTOS

Pan de Ajo
Garlic bread.
£4.25
Pan de Ajo con Queso
Garlic bread with cheese.
£4.75
Pan Garum
Toasted bread topped with olive & anchovy tapenade.
£5.50
Patatas Fritas (GF)
French fries.
£4.50
Patatas Fritas Cajún (GF)
French fries with cajun spices.
£4.95

ENSALADAS

Ensalada Málaga (GF)
Goat cheese, walnuts, roast peppers & apple with sherry vinaigrette.
£7.50
Picadillo Andaluz (GF)
Tomatoes, red onion & olives with extra virgin olive oil & sherry vinegar.
£6.95
Ensalada Rusa (GF)
Spanish potato salad with tuna, egg, served with Spanish bread sticks (*GF without bread sticks).
£6.50

PESCADOS

Gambas Pil-Pil (GF)
King prawns sizzling in roasted garlic olive oil, with hot red chillies.
£8.95
Gambas Gabardinas
King prawns in our beer batter served with hot sweet chilli sauce.
£8.50
Calamares a la Romana
Lightly floured & fried squid, served with lemon and alioli.
£7.50
Cazuela Marisco (GF)
Spanish seafood casserole in rich tomato & seafood broth.
£9.50
Pescado en Adobo
White fish marinated in spices, lightly floured & fried, served with lemon & alioli.
£7.95
Mejillones (GF)
Mussels served in tomato & chili sauce or garlic cream & white wine.
£8.50
Pescado Andaluz (GF)
White fish cooked in a white wine & lemon sauce with peas & coriander.
£8.50
Lubina
Seabass fillet pan fried in a lemon & garlic sauce served with crispy rocket.
£11.95

VERDURAS

Queso de Cabra (GF)
Warm grilled goats cheese, served with pomegranate molasses & rocket.
£7.50
Patatas Bravas (GF)
Deep fried potatoes served with our Chef’s special brava sauce or homemade alioli sauce.
£6.50
Tortilla Española (GF)
Traditional Spanish omelette with potatoes & onions.
£5.95
Tapa Paella (GF)
Individual paella with a selection of fresh vegetables.
£7.50
Patatas Gratinadas (GF)
Sliced potatoes baked with cream, cheese, oregano & onions.
£6.95
Pisto (GF)
Tomato and roast vegetable stew - traditional dish from La Mancha.
£5.95
Lentejas (GF)
Spanish lentil stew.
£5.95
Potaje (GF)
Chickpea and spinach stew.
£6.50
Berenjenas con Miel
Aubergine fritters served with Spanish honey.
£6.50
Champiñones al Ajillo (GF)
Mushrooms sauteed with garlic oil & finished with a touch of cream.
£6.50

PAELLAS

Paella de Verduras (GF)
Vegetarian paella with a selection of fresh vegetables.
Serves 1 £14.95; Serves 2 £28.00
Paella de Montaña (GF)
Paella with a combination of chicken & dried cured chorizo.
Serves 1 £15.95; Serves 2 £30.00
Paella Valenciana (GF)
A Valencian style paella with a mix of chicken & seafood.
Serves 1 £17.95; Serves 2 £35.00
Paella de Mariscos (GF)
Traditional seafood paella with prawns, mussels, squid & white fish.
Serves 1 £18.95; Serves 2 £38.00

CARNES

Cinta de Lomo
Marinated pork medallion served on toasted bread with alioli topped with roast pepper.
£7.50
Cordero en Salsa (GF)
Simmered lamb in a white wine sauce with ginger & mangos.
£8.50
Croquetas de Jamón
Homemade jamon serrano croquettes.
£7.95
Hilos de Ternera (GF)
Beef strips in a tomato, sweet sherry & cream sauce.
£8.95
Morcilla Española (GF)
Spanish black pudding sauteed in a sweet and spicy sauce.
£7.95
Chorizo Frito al Vino Tinto (GF)
Chorizo cooked in a rich red wine & tomato sauce.
£7.50
Albóndigas
Beef & pork meatballs in a rich tomato sauce.
£7.95
Lentejas con Chorizo (GF)
Spanish lentil stew with chorizo.
£7.50
Potaje con Morcilla (GF)
Chickpea and spinach stew with Spanish black pudding.
£7.50
Presa Ibérica (GF)
100g Iberian pig shoulder steak, served with bravas & chimmichurri.
£13.95

POLLO

Croquetas de Pollo
Homemade chicken croquettes.
£7.50
Tapa Paella (GF)
Individual paella with chicken & sofrito.
£8.95
Pollo a la Crema (GF)
Strips of chicken breast in a creamy oregano & saffron sauce.
£8.50
Pinchos de Ronda (GF)
Marinated grilled chicken skewers served with alioli.
£7.95
Pollo Crujiente
Chicken strips in our light beer batter served with hot honey.
£6.95
Pollo Burgos (GF)
Chicken strips in a creamy sweet sherry & Spanish black pudding sauce.
£9.50

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