Malaga Tapas West End menu

Hummus Pimentón de la Vera

Traditional hummus with a hint of smoked paprika served with toasted ciabatta bread and breadsticks

Aceitunas

Spanish gordal olives

• Gluten Free

Boquerones en Vinagre

Fresh marinated anchovies

• Gluten Free

Jamón Ibérico de Bellota

100% Iberian acorn-fed serrano ham

• Gluten Free

Pan Fresco

Freshly baked bread served with extra virgin olive oil & sherry vinegar

Queso Manchego

Spanish cured cheese from La Mancha served with quince jelly

• Gluten Free

Boquerones Fritos

Lightly floured & fried anchovies served with lemon & spicy alioli

Pan Catalán

Toasted bread topped with tomato, garlic & olive oil. Add extra: Cantabrian anchovies or jamón serrano £2

Padrón Peppers

Peppers from padron, roasted served with salt flakes & extra virgin olive oil

• Gluten Free

Tabla Ibérico

Selection of Spanish cured meats and artisan cheeses served with membrillo, olives and picos

Pan de Ajo

Garlic bread

Pan de Ajo con Queso

Garlic bread with cheese

Pan Garum

Toasted bread topped with olive & anchovy tapenade

Patatas Fritas

French fries

• Gluten Free

Patatas Fritas Cajún

French fries with cajun spices

• Gluten Free

Ensalada Málaga

Goat cheese, walnuts, roast peppers & apple with sherry vinaigrette

• Gluten Free

Picadillo Andaluz

Tomatoes, red onion & olives with extra virgin olive oil & sherry vinegar

• Gluten Free

Ensalada Rusa

Spanish potato salad with tuna, egg, served with Spanish bread sticks (*GF without bread sticks)

• Gluten Free

Gambas Pil-Pil

King prawns sizzling in roasted garlic olive oil, with hot red chillies

• Gluten Free

Gambas Gabardinas

King prawns in our beer batter served with hot sweet chilli sauce

Calamares a la Romana

Lightly floured & fried squid, served with lemon and alioli

Cazuela Marisco

Spanish seafood casserole in rich tomato & seafood broth

• Gluten Free

Pescado en Adobo

White fish marinated in spices, lightly floured & fried, served with lemon & alioli

Mejillones

Mussels served in tomato & chilli sauce or garlic cream & white wine

• Gluten Free

Pescado Andaluz

White fish cooked in a white wine & lemon sauce with peas & coriander

• Gluten Free

Lubina

Seabass fillet pan fried in a lemon & garlic sauce served with crispy rocket

Queso de Cabra

Warm grilled goats cheese, served with pomegranate molasses & rocket

• Gluten Free

Patatas Bravas

Deep fried potatoes served with our Chef’s special brava sauce or homemade alioli sauce

• Gluten Free

Tortilla Española

Traditional Spanish omelette with potatoes & onions

• Gluten Free

Tapa Paella

Individual paella with a selection of fresh vegetables

• Gluten Free

Patatas Gratinadas

Sliced potatoes baked with cream, cheese, oregano & onions

• Gluten Free

Pisto

Tomato and roast vegetable stew - traditional dish from La Mancha

• Gluten Free

Lentejas

Spanish lentil stew

• Gluten Free

Potaje

Chickpea and spinach stew

• Gluten Free

Berenjenas con Miel

Aubergine fritters served with Spanish honey

Champiñones al Ajillo

Mushrooms sauteed with garlic oil & finished with a touch of cream

• Gluten Free

Paella de Verduras

Vegetarian paella with a selection of fresh vegetables

• Gluten Free

Paella de Montaña

Paella with a combination of chicken & dried cured chorizo

• Gluten Free

Paella Valenciana

A Valencian style paella with a mix of chicken & seafood

• Gluten Free

Paella de Mariscos

Traditional seafood paella with prawns, mussels, squid & white fish

• Gluten Free

Cinta de Lomo

Marinated pork medallion served on toasted bread with alioli topped with roast pepper

Cordero en Salsa

Simmered lamb in a white wine sauce with ginger & mangos

• Gluten Free

Croquetas de Jamón

Homemade jamon serrano croquettes

Hilos de Ternera

Beef strips in a tomato, sweet sherry & cream sauce

• Gluten Free

Morcilla Española

Spanish black pudding sauteed in a sweet and spicy sauce

• Gluten Free

Chorizo Frito al Vino Tinto

Chorizo cooked in a rich red wine & tomato sauce

• Gluten Free

Albóndigas

Beef & pork meatballs in a rich tomato sauce

Lentejas con Chorizo

Spanish lentil stew with chorizo

• Gluten Free

Potaje con Morcilla

Chickpea and spinach stew with Spanish black pudding

• Gluten Free

Presa Ibérica

100g Iberian pig shoulder steak, served with bravas & chimmichurri

• Gluten Free

Croquetas de Pollo

Homemade chicken croquettes

Tapa Paella

Individual paella with chicken & sofrito

• Gluten Free

Pollo a la Crema

Strips of chicken breast in a creamy oregano & saffron sauce

• Gluten Free

Pinchos de Ronda

Marinated grilled chicken skewers served with alioli

• Gluten Free

Pollo Crujiente

Chicken strips in our light beer batter served with hot honey

Pollo Burgos

Chicken strips in a creamy sweet sherry & Spanish black pudding sauce

• Gluten Free

Manzanilla, Pago Miraflores Baja, Diatomists

Sanlúcar de Barrameda. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples.

Pando Fino, Williams & Humbert

Jerez. Fresh bread and walnut nose plus a palate of crisp dry green apple finish.

Amontillado Single Bota - 12 years, Diatomists

Jerez. Aged 12 years and 100% Palomino, the palate is structured, bright and energetic with layers of flavours including walnuts and salted caramel, without sweetness.

Palo Cortado 20 yo ‘Dos Cortados’, Williams & Humbert

Jerez. A rarity produced through ageing by oxidation. Ageing for a minimum of 20 years (Very Old Sherry). Combining the delicate nose of Amontillados with the structure and roundness of Olorosos.

Oloroso 15 y.o. ‘Dry Sack’, Williams & Humbert

Jerez. A sweet Oloroso, bright amber with dried fruit and nuts. Oloroso and Pedro Ximenez Sherries are blended and passed through the Criadera and Solera system for an average of 15 years.

Pedro Ximenez 12 y.o. Collection, Williams & Humbert

Jerez. Deep aroma of raisins and figs. Mouth-wateringly rich, luscious and velvety and sweet.

Pedro Ximénez Single Bota- Aged 5 years, Diatomists

Jerez. The nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota.

Strawberry Daiquiri

Frozen, Strawberry Syrup, Bacardi, Fresh Lime

Mojito

Bacardi, Fresh Mint, Fresh Lime, Brown Sugar

Espresso Martini

Kimbo Espresso, Vodka, Licor 43

Bramble

House Gin, Creme de Cassis, Sugar Syrup, Crushed Ice

Pornstar Martini

Vodka, Passionfruit Pureé, Passoa (served with a Cava shot)

French Martini

Vodka, Chambord, Fresh Pineapple Juice

Bellini

Cava, White Peach Pureé

Bloody Maria

Fresh Tomato Juice, Vodka, Tabasco, Lea & Perrins, Salt

Frozen Margarita

Tequila, Cointreau, Lime, Salt

Cosmopolitan

Fresh Cranberry Juice, Vodka, Cointreau, Lime

Amaretto Sours

Amaretto, Egg White, Lemon Juice

Piña Colada

Malibu, Pineapple Juice, Coconut Cream

Aperol Spritz

Aperol, Cava, Soda, Orange Slice

Long Island Ice Tea

Vodka, Gin, Tequila, Bacardi, Cointreau, Lime, Soda

Kir Royale

Cava, Creme de Cassis

White Russian

Vodka, Kaluha, Fresh Cream

House Sangria

Choose from original red wine sangria or try white or sparkling!