
Glasgow menu
Tinto Tapas Bar menu
View source menu25 dishes. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Set Tapas Menu (any 3 for £14.75)
Tabla di Imbotito
Spanish meat, cheese platter, olives, breadsticks
Pan Catalan
2 slices garlic bread with fresh tomato pulp
- Vegetarian
- Vegan
Pan Serranito
garlic toast topped with pork loin ham cheese and topped with pepper
Hamburgessa Tinto
mini beef and chorizo burger, cheese, skinny fries
Ensalada Caesar
mixed leaves, chicken, crisp ham, croutons, anchovy and cheese in light lemon garlic dressing
Croquetas Various
homemade croquettes with different daily fillings
Espadin
deep-fried whitebait dusted with smoked paprika piquant sauce
Patatas Queso
baked sliced potatoes in cheese, cream and garlic
- Vegetarian
Patatas Bravas
deep-fried cubed potatoes with spicy bravas sauce
- Gluten Free
Pinxto di Pollo
marinaded seasoned chicken and pepper skewer charcoal grilled
- Gluten Free
Pollo y Chorizo
chicken breast topped with chorizo and cheese baked in tomato
Pollo Rebozado
deep-fried chicken strips in smoked paprika batter with aioli
Pollo Serrano
chicken strips in cream, garlic, Serrano ham, peas and cream
- Gluten Free
Pimento di Pardon
classic peppers roasted with sea salt
- Vegan
- Gluten Free
Berenjena
aubergines deep-fried in light batter with Spanish honey
- Vegetarian
Chorizo Fritto
braised chorizo in wine, red onion and tomato sauce
Albondigas
pork and beef meatballs in rich tomato paprika stew
Garbanzos
spiced chickpea and vegetable casserole with flatbread
- Vegetarian
Queso Mahon
deep-fried Spanish cheese with mojo picon
- Gluten Free
Gambas Pil Pil
king prawns, garlic, chilli oil
Langostinos
deep-fried king prawns in smoked paprika batter with aioli
Paella del Dia
tapa of paella of the day
- Gluten Free
Carne de Ternera
beef strips marinaded in chilli, onions, flash fried
Mejillones
steamed mussels in cream, garlic sauce
Bacalao
cured cod pan fried with Spanish black pudding and chorizo
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