Loon Fung Cantonese Restaurant
Opening Hours
- Monday: 12:00 – 11:00 PM
- Tuesday: 12:00 – 11:00 PM
- Wednesday: 12:00 – 11:00 PM
- Thursday: 12:00 – 11:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 11:00 PM
Reviews
Authentic! The food was fresh, flavourful, every dish tasted authentic and perfectly cooked. The staff were friendly and welcoming, making us feel comfortable right away. The atmosphere was cozy and relaxing, great for both family dinners and casual nights out. Highly recommend! We’ll definitely be coming back.
Read on Google MapsThis is a great restaurant in the heart of Glasgow. Would be perfect for solo dinners through to big groups. The staff are really friendly and happy to help. We were in after 5 and enjoyed the pre theatre menu. I had the sweet and sour and it was great. I tried the chicken feet but must admit it wasn't for me. I'd definitely recommend this place for the atmosphere, service and food (just not the feet lol).
Read on Google MapsGood food. Lots of tables available. Good for both small and big groups. A variety of chinese dish to choose from and wont break the bank. The wonton soup was really good. The spicy chicken strips were a bit salty but other dish such as aubergine garlic were of good quality. Generous serving too. Fast and efficient service from staff. Not all wait staff speak English but they would call in those who are more fluent in English to communicate with us if there is anything we need. Toilet was clean but had a funny smell. All in all - food, atmosphere, staff were great!
Read on Google MapsAbsolutely delicious! It is unbeatable – generous portions, beautiful decor, and the food is totally worth making a special trip to Glasgow for 🥰 Sadly, we missed out on the dim sum since we came during dinner time – but that just gives us a reason to come back! 😋 💰Total spent: £74
Read on Google MapsPlaced an order via Deliveroo. Order stuffed smashed prawn with 3 kind vegs cost £19.50 hardly see the minced prawn need to use magnifying glasses to find where is the minced prawn, not enough sauce and too oily too. Another dish is Tong Choi with shrimp paste ( water spinach )over cooked too soft not crunchy at all even my granny without a teeth still able to eat it and also to much oil. Overall, extremely disappointed.
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