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Loon Fung Cantonese Restaurant menu

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261 dishes across 23 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

CONGEE DISH

  • Pork with Thousand Year Old Egg Congee

    £13.50

  • Fisherman's Congee

    £13.50

  • Sliced Fish with Spinach Congee

    £13.50

  • Mince Pork with Fat Choi (Black Moss) Congee

    £13.50

  • Mince Pork with Dry Scallop Congee

    £14.50

  • Beef Congee

    £14.50

  • Chicken Congee

    £14.50

  • Shredded Roast Duck with Lettuce Congee

    £14.50

  • Loon Fung Special Seafood Congee

    £16.80

  • Stir Fried Fine Beans with Garlic

    £12.80

FRIED NOODLES DISH

  • House Special Ho Fan

    £21.50

  • Shredded Pork Chow Mein

    £18.50

  • Fried Beef Ho Fan

    £18.50

  • Singapore Vermicelli (spicy)

    £18.50

  • Roast Duck Chow Mein

    £18.50

  • Three Roast Meat Fried Ho Fan

    £19.50

  • Two Roast Meat Chow Mein

    £18.50

  • Salt & Chilli Pork Chop Fried Ho Fan

    £18.50

  • Fried Vermicelli with Roast Duck and Preserved Vegetable

    £18.50

  • Black Pepper Pork Chop Fried Ho Fan

    £18.50

  • Seafood Fried Udon with XO Sauce

    £19.50

  • Braised E-Fu Noodles

    £18.50

SOUP NOODLES DISH

  • Won Ton with Noodle in Soup Base

    £18.50

  • Roast Duck with Vermicelli in Soup Base

    £18.80

  • Two Roast Meat with Ho Fan in Soup Base

    £18.80

  • Pickled Cabbage & Shredded Duck Vermicelli in Soup Base

    £18.50

  • Stewed Beef Flank with Ho Fan in Soup Base

    £18.50

  • Stewed Beef Flank Lo Mein

    £18.00

RICE DISH

  • Fu Jin Fried Rice

    £20.50

  • Young Chow Fried Rice

    £18.50

  • Three Roast Meat with Rice

    £18.50

  • Two Roast Meat with Rice

    £18.50

  • Roast Crispy Pork with Rice

    £18.50

  • Beef Tomato with Rice

    £18.50

  • Combination Fried Rice

    £19.50

  • Sea Food with Rice

    £20.50

  • Salted Fish with Chicken Cube Fried Rice

    £19.50

  • XO Sauce with Seafood Fried Rice

    £20.50

  • Chinese Silky Scramble Eggs with King Prawn

    £20.50

  • Pork Chop with Onion Rice

    £18.50

  • Dry Scallop Egg Fried Rice

    £19.50

ROAST DISHES

  • Roast Duck - Half

    £21.50

  • Roast Duck - Whole

    £38.80

  • Roast Crispy Pork

    £18.50

  • Char Siu (BBQ Pork)

    £18.50

  • Three Roast

    £20.50

  • Two Roast - Whole

    £19.50

  • Soya Chicken - Half

    £18.50

  • Soya Chicken - Whole

    £29.50

  • Plain Chicken - Half

    £18.50

  • Plain Chicken - Whole

    £29.50

  • Chicken with Spring Onion - Half

    £18.50

  • Chicken with Spring Onion - Whole

    £29.50

  • Taro Crispy Duck - Half

    £26.80

  • Taro Crispy Duck - Whole

    £47.80

  • Deep Fried Crispy Chicken - Half

    £19.50

  • Deep Fried Crispy Chicken - Whole

    £32.50

  • Mixed Roast Platter - Whole

    £58.80

  • Mixed Roast Platter - Half

    £37.80

  • Crispy Sucking Pig - Whole

    Priced Seasonally

  • Crispy Sucking Pig - Half

    Priced Seasonaly

SEAFOOD DISH

  • Steamed Turbot

  • Lobster with Ginger & Spring Onion

  • Salt & Chilli Scottish Langoustines

  • Steamed Scallops with Garlic & Cellophane Noodle (in Shell)

  • Pomfret with Soya Sauce (Sizzling)

    £19.80

  • Pomfet with Olive Vegetable in XO Sauce

    £20.80

  • Deep Fried Oyster

    £20.50

  • Stir-Fried Squid with Green Beans in Shrimp Paste

    £21.50

  • Stir-Fried Choi Sum with Smashed Prawn

    £20.50

  • Stir-Fried Chinese Broccoli with Smashed Prawn

    £20.50

  • Pan Fried Jumbo King Prawn (In Shell) with Soya Sauce

    £21.50

  • Salt & Pepper Jumbo King Prawn (In Shell)

    £21.50

  • Jumbo King Prawn (In Shell) with Salted Egg

    £21.50

  • Crispy Smashed Prawn Balls with Salad Cream

    £20.50

  • Scallop with Cashew Nuts and Celery

    £21.50

  • Seabass with Pickle Vegetable

    £21.50

  • Steamed Sea Bass

    £21.50

  • Fresh Turbot

    Priced Seasonally

  • Sea Bass with Sweet Chilli Thai Style

    £21.50

  • Sea Bass In Sour Sauce

    £21.50

  • Stir-Fried Brown Crab with Ginger & Spring Onion

    £23.50

  • Salt & Pepper Brown Crab

    £23.50

  • Seabass with Soup on Stove

    £23.50

  • Seabass with pickled cabbage on stove

    £23.50

  • King Prawn with Cashew Nuts

    £18.50

  • King Prawn with Ginger & Spring Onion

    £18.50

  • King Prawn Sichuan Style

    £18.50

  • King Prawn with Spicy Sauce

    £18.50

  • Steamed Sea Bass with Ginger & Spring Onion (Boneless)

    £17.80

  • Salt & Chilli King Prawn

    £18.50

HOT POT DISH

  • Stewed Beef Flank with Mooli Hot Pot

    £19.50

  • Duck Webb with Chinese Mushroom Hot Pot

    £19.50

  • Stewed Pork with Salt & Sweet Veg Hot Pot

    £19.50

  • Stewed Pork with Yam (taro) Hot Pot

    £19.50

  • XO Seafood, Bean Curd with XO Sauce Hot Pot

    £20.50

  • Monk Fish with Tofu & Mushroom Hot Pot

    £21.50

  • Stewed Lamb with Tofu Hot Pot

    £19.50

  • Chur Chur Chicken (Malaysian style) Hot Pot

    £19.50

  • Aubergine & Salted Fish Hot Pot

    £19.50

  • Braised Fish Head Hot Pot

    £19.50

  • Stuffed Smashed Prawn with 3 Kinds Veg

    £20.50

  • King Prawn with Ginger & Spring Onion and Cellophane Noodle

    £20.50

  • Pork Ribs with Bitter Melon Hot Pot

    £19.50

PORK DISH

  • Sweet & Sour Pork

    £18.50

  • Sweet & Sour Pork Ribs

    £18.50

  • Pork Chop with Mandrain Sauce

    £18.50

  • Pork Chop with Black Pepper Sauce (Sizzling)

    £19.50

  • Salt & Chilli Pork Chop

    £18.50

  • Breaded Pork Cutlet with Salad Cream Sauce

    £18.50

  • Steamed Salted Fish Meat Cake

    £19.50

  • Stuffed Intestine with Salt & Pepper

    £20.50

  • Stir Fried Intestine with Chilli

    £18.50

  • Deep Fried Crispy Intestine

    £18.50

  • Stir Fried Chinese Broccoli with Preserved Meat

    £20.50

  • Steamed Egg with Mince Pork and Dry Scallop

    £19.50

  • Stir Fried Green Beans in Mince Pork with XO Sauce

    £18.50

BEEF DISH

  • Stir Fried Beef with Bitter Melon

    £18.50

  • Stir- Fried Beef with Choi Sum

    £18.50

  • Stir- Fried Beef and Celery with XO Sauce

    £18.50

  • Beef Cashew Nuts

    £19.50

  • Stir Fried Beef with Chilli

    £18.20

  • Beef Fillet with Black Pepper Sauce

    £24.50

  • Crispy Shredded Beef in Sichuan Spicy Sauce

    £17.50

  • Sirloin Steak with Black Pepper Sauce

    £24.50

  • Beef with Mandarin Sauce

    £16.50

  • Beef Sichuan Style

    £16.50

  • Beef with Green Pepper in Black Bean Sauce (Sizzling)

    £17.50

  • Shredded Crispy Beef

    £16.50

  • Beef Satay

    £16.50

  • Satay Beef Skewers

    £16.50

  • Beef in Black Pepper Sauce (Sizzling)

    £17.50

  • Beef with Ginger & Spring Onion

    £16.50

TOFU DISH

  • Pi Pa Tofu

    £18.50

  • Seafood with Egg Tofu

    £19.50

  • Mince Pork with Egg Tofu

    £18.50

  • Ma Po Tofu

    £18.50

  • Tofu with Salted Fish and Chicken Cube

    £18.50

  • Tun Choi with Shrimp Paste

    £18.50

VEGETARIAN DISH

  • Choi Sum with Garlic Sauce

    £18.50

  • Kar Lan with Ginger & Spring Onion

    £18.50

  • Tun Choi with Chilli & Fermented Bean Curd

    £18.50

  • Stir Fried Green Beans with Garlic Sauce

    £18.50

  • Green Beans with Garlic Sauce

    £18.50

  • Lotus Slice with Garlic

    £16.50

  • Bitter Melon in Black Bean Sauce

    £16.50

  • Vegetarian dish in Dinghu Style

    £18.50

  • Green Beans with Chilli & Fermented Bean Curd

    £16.50

  • Steamed Aubergine with Garlic Sauce

    £16.50

  • Bitter Melon Scrambled Eggs

    £16.50

  • Gold & Silver Egg Spinach

    £18.50

  • Stir-Fried Black Fungus, Yam & Celery

    £16.50

  • Stir Fried Broccoli with Garlic

    £15.50

  • Mixed Vegetable with Black Bean Sauce

    £15.50

APPETISER

  • Mixed Platter

    £18.40 - £72.40

  • Aromatic Duck

    Accompanied with Shredded Spring Onion, Cucumber & Pancakes, served with Hoi Sin Sauce.

    £27.00

  • Aromatic Duck - Quarter

    Accompanied with Shredded Spring Onion, Cucumber & Pancakes, served with Hoi Sin Sauce.

    £14.00

  • Aromatic Duck - Whole

    Accompanied with Shredded Spring Onion, Cucumber & Pancakes, served with Hoi Sin Sauce.

    £47.00

  • Peking Duck

    Served with duck with skin on. Accompanied with Shredded Spring Onion, Cucumber & Pancakes.

    £46.00

  • Peking Duck Option 2

    Two different servings: duck skin and duck meat, with option of either noodles or vegetables. Accompanied with Shredded Spring Onion, Cucumber & Pancakes.

    £49.00

  • Duck Yuk Soong (Lettuce Wrap with Shredded Duck)

    £8.50

  • Vegetarian Spring Rolls

    £6.50

  • Sesame Prawn on Toast

    £7.50

  • Peking Style Spare Ribs

    £7.50

  • Barbecue Spare Ribs

    £7.50

  • Salt & Chilli Spare Ribs

    £7.50

  • Salt & Chilli Squid

    £7.50

  • Salt & Chilli Beancurd (Tofu)

    £7.50

  • Salt & Chilli Chicken Wings

    £7.50

  • Salt & Chilli Chicken

    £7.50

  • Salt & Chilli Soft Shell Crab

    £8.20

  • Honey & Chilli Chicken Wings

    £7.50

  • Steamed Scallops with Garlic & Cellophane Noodle (in Shell)

SOUP

  • Hot & Sour Soup

    £6.50

  • Chicken & Noodle Soup

    £5.50

  • Chicken & Mushroom Soup

    £5.50

  • Won Ton Soup

    £6.50

  • Chicken & Sweetcorn Soup

    £5.50

  • Mixed Vegetable Soup

    £5.50

CURRY DISH

  • Chicken Curry

    £16.50

  • Beef Curry

    £16.50

  • Mixed Meat Curry

    £17.50

  • Duck Curry

    £17.50

  • Mixed Vegetable Curry

    £16.50

  • Char Siu Curry

    £16.50

  • Mixed Seafood Curry

    £18.50

CHICKEN DISH

  • Sweet & Sour Chicken

    £16.50

  • Sichuan Chicken (spicy)

    £16.50

  • Chicken with Lemon Sauce

    £16.50

  • Shredded Crispy Chicken

    £17.50

  • Spicy Shredded Crispy Chicken

    £17.50

  • Chicken with Mushroom

    £17.50

  • Kung Po Chicken (spicy & cashew nuts)

    £16.50

  • Chicken with Spring Onion & Ginger

    £16.50

  • Chicken with Black Pepper Sauce

    £16.50

  • Chicken with Green Pepper in Black Bean Sauce

    £16.50

  • Satay Chicken

    £16.50

  • Chicken with Orange Sauce

    £16.50

DUCK DISH

  • Duck with Pineapple in Plum Sauce

    £17.50

  • Duck with Orange Sauce

    £17.50

  • Duck with Lemon Sauce

    £17.50

  • Duck Satay

    £17.50

  • Duck Sichuan Style

    £17.50

  • Duck with Green Pepper in Black Bean Sauce (Sizzling)

    £18.50

RICE, NOODLE DISH

  • Shredded Chicken Fried Rice

    £16.50

  • Young Chow Fried Rice

    £18.50

  • Singapore Fried Rice

    £18.50

  • King Prawn Chow Mein

    £17.50

  • Shredded Chicken Chow Mein

    £17.50

  • Singapore Rice Noodle

    £18.50

SIDE DISH

  • Chow Mein

    £5.50

  • Fried Rice

    £5.00

  • Chips

    £5.00

  • Steamed Rice

    £4.30

  • Curry Sauce

    £4.50

  • Satay Sauce

    £4.50

  • Gravy

    £4.50

  • Black Bean Sauce

    £4.50

2 COURSE BUSINESS LUNCH (Mon - Sat, 12pm to 2pm)

  • 2 Course Business Lunch

    Starter - choice of Chicken & Sweet Corn Soup, Chicken Noodle Soup, Chicken Mushroom Soup, Mix Vegs Sour, Sesame Prawn Toast, Salt & Pepper Tofu or Honey Chicken Wings, Salt & Pepper or Vegetable Spring Rolls. Main course - choice of Chicken, Beef, Mix Vegs or King Prawn (add £3): Oriental Curry, Green Pepper & Black Bean Sauce, Hong Kong Sweet & Sour, Satay Sauce (all main course comes with steamed rice/fried rice or chips). Shredded Chicken/Beef Fried Rice or Chow Mein.

    £12.95 per person

3 COURSE PRE-THEATER (Mon - Sat, 5pm to 7pm)

  • 3 Course Pre-Theatre

    Starter - choice of Chicken & Sweet Corn Soup, Chicken Noodle Soup, Chicken Mushroom Soup, Hot & Sour Soup, Mix Vegs Sour, Sesame Prawn Toast, Salt & Pepper or Honey Chicken Wings, Peking/BBQ spare ribs, Salt & Pepper Tofu, or Vegetable Spring Rolls. Main course - choice of Chicken, Beef, Mix Vegs or King Prawn (add £3): Oriental Curry, Green Pepper & Black Bean Sauce, Spicy Sichuan Style, Kung Po Style, Hong Kong Sweet & Sour, Satay Sauce or Salt & Pepper (all main course comes with steamed rice/fried rice or chips). Shredded Chicken/Beef Fried Rice or Chow Mein, Yung Chow Fried Rice or Singapore Style Vermicelli. Dessert - choice of Vanilla Ice Cream, Coffee/Tea or seasonal fruit.

    £17.95 per person

Dim Sum - DIM SUM

  • King Prawn Dumpling

    £6.40

  • Pork & Prawn Dumpling

    £6.40

  • Stuffed Mixed Meat Dumpling

    £6.20

  • Chicken Feet in Black Bean Sauce

    £6.20

  • Spare Ribs in Black Bean Sauce

    £6.20

  • Beef Ball Dumpling

    £6.20

  • Vinegary Chicken Feet

    £6.20

  • Chicken Feet with Chinese Herb

    £6.20

  • Beef & Ginger, Spring Onion Dumpling

    £6.20

  • Omasum & Ginger, Spring Onion

    £6.20

  • King Prawn with Cheese Salt Egg Yolk Sauce

    £6.40

  • Satay Beef Dumpling

    £6.20

  • Chao Chow Glutinous Rice Roll

    £6.20

  • Steamed Prawn with Chives Dumpling

    £6.40

  • Tripe with Black Pepper Sauce

    £6.20

  • Whelks with Satay Sauce

    £6.20

  • Chicken Bun with Ginger Sauce

    £6.20

  • Glutinous Rice in Lotus Leaves

    £6.20

  • Steamed Satay Baby Cuttlefish

    £5.80

  • Dumpling Wraps

    £6.20

  • Chicken Feet Thai Style

    £8.00

  • Thai Style Hot Pot Dumpling

    £6.20

  • Yam with Duck Feet

    £6.20

  • Steamed Shanghai Dumpling

    £6.20

  • Char-Sui Buns

    £6.20

  • Lotus Sees Paste Buns

    £6.20

  • Steamed Egg Yolk Buns

    £6.20

  • Steamed Meat & Veg Buns

    £6.20

  • Steamed Sponge Cake

    £6.20

  • Crispy Prawn in Bean Curd Wraps

    £6.40

Dim Sum - CHEUNG FUN (SERVED UNTIL 6PM)

  • Doughnut Cheung Fun

    £6.20

  • XO Sauce Plain Cheung Fun

    £6.20

  • King Prawn Cheung Fun

    £6.40

  • Beef Cheung Fun

    £6.20

  • Char-Sui Cheung Fun

    £6.20

  • Spring Onion Cheung Fun

    £6.20

  • Cheung Fun with Chilli Peanut Sauce in Pot

    £6.20

  • Prawn with Chinese Broccoli Cheung Fun

    £6.40

Dim Sum - DESSERT

  • Mango Pudding

    £6.20

  • Lo Sai Sweet Dumpling

    £6.20

  • Fruit with Sweet Almond Tofu

    £6.20

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