Folks at the hotel recommended this place, and they were very friendly and accommodating given we showed up near closing time. The tandoor sizzlers were very good (and indeed sizzling!) and the curries we ordered were flavorful and balanced. A good place to unwind after (for example) a long day of hiking.
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Before you go
- Chef / owner
- Proprietor Pardeep Sanghera
- Style
- Traditional North Indian cooking in a contemporary two-storey dining room
- Setting
- Two-storey dining room with black and white interior overlooking the Clyde, Finnieston Crane and Squinty Bridge.
- Awards
- LUXlife Travel & Tourism Awards 2022: Best Contemporary Indian Dining Restaurant, Glasgow; Led Glasgow's team in Menu Magazine's Curry Capital of Britain competition
- Known for
- Pre-gig dining near the Hydro and SECC, River Clyde views
- Signature dishes
- Lamb desi, Cheese, chilli and coriander naan
- Good for
- Pre-event dinner, Groups, Private dining
- Booking
- Book online via the website or call 0141 221 1616.
- Groups
- Seats around 200 across two floors; private dining available on request.
- Getting there
- Exhibition Centre rail station is about a 5-minute walk; the SSE Hydro and SECC are close by. The nearest Subway stations are around 20 minutes away on foot.
Glasgow restaurant
India Quay
Opening hours
- Monday: 4:30 – 11:00 PM
- Tuesday: 4:30 – 11:00 PM
- Wednesday: 4:30 – 11:00 PM
- Thursday: 4:30 – 11:00 PM
- Friday: 4:30 – 11:00 PM
- Saturday: 4:30 – 11:00 PM
- Sunday: 4:30 – 11:00 PM
Overview
India Quay is a North Indian restaurant at 181 Finnieston Street, on the north bank of the Clyde and a short walk from the SECC, the Clyde Auditorium and the Hydro. It is spread over two floors, with a black and white interior and views of the Finnieston Crane and the Squinty Bridge. A Glasgow West End listing says it seats around 200 and offers private dining on request. The menu sticks mostly to well-known Indian dishes. The restaurant itself recommends the lamb desi and the cheese, chilli and coriander naan. Its proprietor is Pardeep Sanghera. In a public vote, India Quay was picked to lead Glasgow's team of five restaurants in Menu Magazine's Curry Capital of Britain competition. In 2022, LUXlife's Travel and Tourism Awards named it Best Contemporary Indian Dining Restaurant in Glasgow. Tripadvisor reviews say the location is handy before concerts and events at the Hydro and SECC, and that portions and prices are fair. They also say service is inconsistent and the room can feel cramped, and a few reviewers mention a high service charge. You can book through its website or by calling 0141 221 1616.
Reviews
I highly recommend the India Quay Restaurant. The staff couldn't have been more accommodating, the service was excellent and most importantly the food was delicious.
Read on Google MapsDecided to try here for our anniversary dinner.. it did not disappoint. Food was great, service was great, and so was the price... cant fault it. Packed with flavour, just all round nice evening....
Read on Google MapsAbsolutely amazing staff over and above, and food wow. The flavour of our food was bursting off the plate. I love this place. My husband and I throughly enjoyed our time eating here. 😋
Read on Google MapsThe most attentive and caring staff I've ever come across, which is why we will insist on coming here time and time again. The food is bloody incredible, everything from start to finish is absolutely exceptional. Cannot say enough about the staff, honestly, so so lovely. Thank you for another great evening with " mamma" we can't wait to come back!
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