India Quay menu

STARTER PLATTER (to share)

A medley of chicken, vegetable and mushroom pakoras, onion Bhaji rings, samosa and spicy chicken chaat. Served with garlic mushrooms, chick peas and a yogurt based sauce.

TANDOORI PLATTER (to share)

Succulent pieces of chicken tikka, lamb tikka, tandoori king prawns and seekh kebab served on a sizzling platter. Served with raita, yogurt sauce and a cabbage salad. Please allow an additional 15 minutes for preparation.

VEGETABLE SAMOSA

A light Indian pastry stuffed with delicately spiced potatoes, peas and onions, served with curried chick peas.

• Vegan

ONION BHAJI RINGS

Onion rings fried in a light and slightly chilli batter. (VG option available)

ALOO TIKKI

A lightly fried patty consisting of mashed potatoes, peas, Indian spices and herbs. (VG option available)

VEGETABLE PAKORA

A delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter. (VG option available)

MUSHROOM PAKORA

Juicy button mushrooms cooked in a light and crispy batter. (VG option available)

MACHI PAKORA

Fresh cod loin marinated in Indian masala deep fried in a light batter. Please allow an additional 10 minutes for preparation.

CHICKEN PAKORA

Succulent pieces of bite-sized chicken breast in a crispy chilli batter.

SHASHLIK

Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums and onions.

TANDOORI KING PRAWNS

Served with a creamy garlic sauce on the side.

POORI

A light pan fried chapatti stuffed with a chilli or sweet and sour sauce. Available with chicken, prawn, mushrooms, channa or king prawns (add £3). (VG option available)

SEEKH KEBAB

Fresh medium spice skewered minced lamb cooked in the tandoor served with a cool mint sauce.

LAMB CHOPS

Succulent tandoori lamb chops with a medium heat served with a cool mint sauce

CHICKEN CHAAT

Juicy chicken drumsticks (on the bone) with a tikka marinade fresh from the tandoor oven.

CHICKEN TIKKA STARTER

Succulent pieces of marinated boneless chicken cooked in the tandoor. Also available with lamb tikka (add £2).

CHICKEN TIKKA SIZZLER

Succulent pieces of boneless chicken marinated and barbecued along with green peppers, mushrooms and onions. Served with pilau rice, cabbage salad and your choice of sauce. Also available with lamb (add £3) or king prawns (add £5).

TANDOORI MIX SIZZLER

A medley of chicken tikka, lamb tikka, seekh kebab, king prawn and tandoori chicken on the bone. Served with pilau rice, cabbage salad and your choice of sauce.

MALAI CHICKEN SIZZLER

Succulent creamy chicken pieces, marinated in a mild peppery spice blend. Served with boiled rice, cabbage salad and a korma sauce.

TANDOORI SALMON

Succulent salmon tikka chunks, marinated in yogurt sauce infused with fresh herbs and spices. Served with boiled rice, cabbage salad and a sauce of your choice.

LAMB DESI/CHICKEN DESI

Tender lamb or chicken cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, raita and fresh onion salad.

MURGH KATAMITA

Tangy barbecued chicken, stir-fried with mixed capsicums and onions. Served on a hot sizzler with pilau rice, cabbage salad and a sweet and sour patia based sauce.

KING PRAWN MOONGA

Juicy king prawns cooked in a spicy blend of garlic and chilli, with a subtle hint of sweet and sour.

KEEMA MATTAR

A traditional punjabi minced lamb dish with green peas. Cooked with tomatoes, garlic, ginger, onions, green chilli, fresh coriander and spices.

CHICKEN TIKKA SHARABI

Garlic and tomato based dish cooked with mushrooms, onions, fresh coriander and a generous measure of the finest brandy (can be made with lamb or prawns (add £2), lamb tikka (add £3) or with king prawns (add £5)).

TRADITIONAL CHICKEN CURRY (on the bone)

Prepared daily as a staff meal usually spicy.

VEGETABLE BIRYANI

Your choice of ingredients stir fried with garden peas and soft pilau rice. Served with your preference of sauce (can be made with chicken (add £1), lamb or prawns (add £3), lamb tikka (add £4) or with king prawns (add £5)).

Curry (choose main ingredient and sauce)

(RICE NOT INCLUDED)

KARAHI

A blend of spices, capsicums and onions prepared in a rich dry base with a hint of yogurt served in a sizzling bowl.

PARDESI

Succulent spinach simmered in a garlic, ginger and onion masala with a hint of cream.

MINT YOGURT

Your choice of meat cooked with fresh coriander and an abundance of fresh mint, finished with natural yogurt.

MASALEDAR

A delicious tangy sauce with finely chopped capsicums, coriander and subtle herbs and spices.

ROGAN GOSHT

Simmered in a rich tomato based sauce with a blend of exotic herbs and spices.

BHOONA

A dry ginger, garlic and tomato sauce.

BUTTER CURRY

A creamy, tangy tomato based sauce.

KORMA

The classic mild dish. Also available as ‘Celyonese’ with lashings of creamed coconut.

CHASNI

A rich creamy sauce with a twist of sweet and sour.

MASALA

Try our mild creamy version of this old favourite. Also available as the classic, slightly more medium strength version.

JAIPURI

An intoxicating fusion of capsicums,mushrooms, onions and tomato in a semi-dry masala.

SOUTH INDIAN GARLIC CHILLI

A garlic and chilli sauce with fresh coriander and touch of crispy red chilli.

NORTH INDIAN KASHMIRI

A sweet dish for those with a delicate palate made with selected fruits in a tantalising mango based sauce.

CLASSICS

Patia, Dansak, Zalfrezi, Dopiaza, Nentara & Balti

TARKA DAAL AND AUBERGINE MEAL

Tarka daal served in the traditional way with a small side of aubergine sabji, two chapatis (or rice), raita and salad. (VG option available)

PANEER TIKKA SIZZLER

Succulent pieces of paneer in either a mild chilli or a sweet and sour marinade which is then barbecued along with green peppers, mushrooms and onions. Served with pilau rice, cabbage salad and your choice of sauce.

MUSHROOM PANEER BHOONA

Freshly sliced mushrooms and home-made cheese in a dry bhoona masala.

TOMATO MAKHNI PANEER

Homemade cheese cooked in a tomato, onion and a mildly spiced sauce.

SAAG PANEER

Spinach and home-made cheese flavoured with garlic and ginger.

ALOO GOBI

Freshly diced potato and cauliflower florets slowly prepared in a robust semi-dry masala.

• Vegan

DAAL MAKHNI

Slowly cooked black lentils with tomato, ginger and garlic.

• Vegan

TURKA DAAL

Wholesome lentils simmered in a tomato, ginger and onion sauce.

• Vegan

SABJI RALWA

Fresh medley of vegetables comprising green beans, peas, carrots and sweetcorn in a dry masala.

• Vegan

ALOO MIRCHAN

Freshly diced potato and capsicums slowly prepared in a robust semi-dry masala.

• Vegan

BHINDI BHAJI

Fresh okra slowly cooked in a dry ginger and garlic masala.

• Vegan

DESI CHANNA CURRY

An authentic punjabi home style dish of chick peas in a traditional sauce consisting of garlic, ginger and onion.

• Vegan

BOMBAY ALOO

Potatoes cooked in a dry masala sauce consisting of garlic, ginger and cumin.

• Vegan

POPPADOM

• Vegan

TRAY OF 3 DIPS

SPICED ONIONS

• Vegan

MANGO CHUTNEY

• Vegan

RAITA

MIXED PICKLE

• Vegan

CABBAGE SALAD

• Vegan

DESI SALAD

• Vegan

ONION & GREEN CHILLI SIDE SALAD

BOILED RICE

• Vegan

PILAU RICE

• Vegan

MUSHROOM PILAU RICE

• Vegan

DESI RICE

• Vegan

CHAPATTI

• Vegan

TANDOORI CHAPATTI

• Vegan

PARATHA

• Vegan

KEEMA PARATHA

NAAN

• Vegan

GARLIC NAAN

PESHWARI NAAN

• Vegan

CHEESE,CHILLI AND CORIANDER NAAN

KEEMA NAAN

CHIPS

• Vegan

Set Meal for 2

- 2 POPPADOM & SPICED ONION - ANY PAKORA (Excluding Fish), ONION BHAJI RINGS OR CHICKEN CHAAT - ANY TWO CURRIES (from ‘curries’ section only) - BOILED OR PILAU RICE - A CHOICE OF ANY NAAN (Excluding Keema Naan) - EXCLUDES DISHES FROM “TANDOORI MAINS” SECTION AND “MAINS SECTION” SUPPLEMENT FOR LAMB TIKKA, KING PRAWNS AND MONKFISH