Our server was Junaid, and as we gave our order, we were informed they had run out or this & that. Not very professional, considering it was a Saturday night. Prices are sort of okay, and thought we would try for the first time. Would I come again...maybe...but if limited menu again, I would vote with my feet. Oh yes, forgot to mention, the music was noticeably too loud, and even asked them to turn the volume down...which fell on deaf ears!
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Before you go
- Opened
- 2024
- Style
- UK dessert-and-brunch franchise: gelato, cakes, waffles, croffles, cookie dough and similar sweets, plus a full breakfast/brunch menu; Glasgow is a franchise site at Springfield Quay
- Setting
- Unit C1 Springfield Quay (The Quay), Kinning Park / Paisley Road, next to Alea Casino; official page cites soft champagne tones, modern detailing and ambient lighting, seating for 124
- Known for
- Large dessert menu (gelato, cakes, croffles, milk cakes, cookie dough, fondue), Brunch/breakfast alongside desserts, Champagne-toned interiors and 124 covers (official Glasgow page), Temporarily closed since Jan 2026 after neighbouring casino pipe burst
- Signature dishes
- Matilda Cake By HD — chocolate sponge with Belgian chocolate ganache (£16 on Glasgow desserts menu), Fondue à la Dolci — waffle/brownie/marshmallow/cookie/fruit platter with Dolci chocolate (£27.50), The Must — waffle with maple syrup and Madagascan vanilla gelato, San Sebastián / pistachio or strawberry San Sebastián cheesecakes, English Breakfast Royale — sausages, eggs, hash browns, tomatoes, beans, mushrooms, beef rashers (£14.60)
- Good for
- dessert outings, brunch, families (high chairs), groups and events (when open)
- Prices
- Glasgow desserts menu: gelato from about £3; many waffles/crêpes/cookie doughs roughly £10–£13; Matilda Cake £16; Fondue à la Dolci £27.50. Breakfast mains often about £10–£15 (e.g. English Breakfast Royale £14.60).
- Reservations
- Walk-ins often fine
- Booking
- Store page currently shows TEMPORARILY CLOSED with no live opening times. When trading, The Quay listed Mon–Sun 11am–midnight; TripAdvisor reviewers often said to book at peak times. Key Holder benefits and VIP dining are listed as amenities — check the site before visiting for current booking rules.
- Dietary tags
- vegan options, gluten-free options, halal
- Dietary
- Official Glasgow amenities list vegan options, gluten-free options and halal. Glasgow menus mark vegan waffles/items and allergens dish-by-dish.
- Groups
- Parties & Events listed on the official Glasgow page
- Kids
- High chairs listed on the official Glasgow store page
- Getting there
- The Quay visitor info: Shields Road SPT Subway is a short walk south; walk from Glasgow Central is under a mile via the Broomielaw pedestrian bridge; McGill’s 38 serves Springfield Quay frequently from the city centre along Paisley Road
- Parking
- Parking available (official store page). The Quay: free customer parking, 4-hour limit; postcode G5 8NP / Paisley Road; M8 junction 20 or 22 approaches per Quay visitor info
- Also by them
- Haute Dolci Edinburgh; Haute Dolci Perth (earlier Scottish sites per LinkedIn; Edinburgh has its own official store page); Multiple other UK cities (e.g. Manchester, Birmingham, Leeds) plus overseas listings on the store locator
- Also
- Temporarily closed until further notice (official site; Glasgow Live 21–22 Jan 2026): franchise owner attributed significant water damage to a burst pipe at adjacent Alea Casino; Official Glasgow phone: 07857 373730; Google Places also lists 0141 286 2183; Instagram: hautedolci.glasgow; Amenity flags on official page also include delivery, takeaway, disabled access, Key Holder benefits and VIP dining; No Glasgow-specific dining awards found in named press; chain has many other UK branches — do not conflate other cities’ news with this site
Glasgow restaurant
Haute Dolci Glasgow
Opening hours
- Monday: 11:00 AM – 12:00 AM
- Tuesday: 11:00 AM – 12:00 AM
- Wednesday: 11:00 AM – 12:00 AM
- Thursday: 11:00 AM – 12:00 AM
- Friday: 11:00 AM – 12:00 AM
- Saturday: 11:00 AM – 12:00 AM
- Sunday: 11:00 AM – 12:00 AM
Overview
Haute Dolci Glasgow is the dessert-and-brunch chain’s Springfield Quay branch (Unit C1, G5 8NP), inside The Quay leisure complex next to Alea Casino. Glasgow Live reported it opened in September 2024; Haute Dolci’s LinkedIn post called it the group’s 22nd store and third in Scotland after Edinburgh and Perth. The official Glasgow page lists 124 covers, champagne-toned interiors, brunch plus signature desserts, and facilities including parking, high chairs, disabled access, delivery and takeaway, parties and events, Key Holder benefits, VIP dining, and vegan, gluten-free and halal options. As of January 2026 the site is temporarily closed. Glasgow Live (Chiara Pollock, 21–22 Jan 2026) quoted the Glasgow franchise owner: a burst pipe at neighbouring Alea Casino caused significant water damage, and the restaurant remains closed until further notice while repairs are done. The official store page and The Quay’s news both mark it temporarily closed. When open, The Quay listed hours as Monday–Sunday 11am–midnight. The Glasgow menu on hautedolci.co.uk covers breakfast/brunch (English Breakfast Royale, savoury waffles, shakshuka) and a large dessert list — gelato, Matilda cake, San Sebastián cheesecakes, croffles, milk cakes, cookie dough, fondue platters and named waffles such as The Must. Official phone on the Glasgow page is 07857 373730 (Google also lists 0141 286 2183). Free Quay parking (4-hour limit); Shields Road Subway is a short walk; McGill’s 38 serves Springfield Quay.
Reviews
A wonderful experience at the café! The atmosphere is cozy and relaxing — perfect for enjoying coffee or getting some work done. Junaid was exceptionally polite and professional, greeting us with a warm smile and providing quick, attentive service. The coffee was delicious and beautifully presented. Definitely worth a visit! 🌟
Read on Google MapsVisited late night on a weekday and although the decor and venue was very nice the desserts ordered were shameful. The French toast and Croffle both came out uncooked and doughy the ‘vanilla’ icecream ordered wasn’t even vanilla and to top things off there was a dead moth inside. When I bought this to the staffs attention I was simply asked if I wanted the icecream replaced rather than the whole dessert which I found very odd, to scrape off the icecream and simply scoop a new one on top? Will not be returning
Read on Google MapsImpeccable service from Zara, food was delicious and the restaurant is beautiful. Zara really went out of her way to make sure my niece had a wonderful experience. She says it’s the best lunch she’s ever had and is already asking to go back. The smile is still on her little face.
Read on Google MapsTried the Toasté au Chocolate at Haute Dolci — it was delicious! Super rich, warm, and comforting. Definitely worth it if you love chocolatey treats.
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