Glasgow menu
Glaschu Restaurant & Bar menu
View source menu72 dishes across 16 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 8 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Market Menu - Starters
SOUP OF THE DAY
Sourdough bread & butter (Two Course £25 / Three Course £30)
- Vegetarian
SHRIMP SKAGEN
Nobis dressing, in house whole grain mustard, keta caviar
HAGGIS, NEEPS AND TATTIES
Hassleback, swede fondant, whisky sauce
BEETROOT AND TOMATO TART
Whipped cheese, confit tomato, micro basil & pine nuts
Market Menu - Mains
6oz FLAT IRON STEAK
Peppercorn sauce, fries, green salad
COQ AU VIN
Red wine braised chicken, mash, silver skin onions, bacon & mushrooms
FRENCH ONION RISOTTO
Crispy onions, chives, parmesan
PAN ROASTED COLEY
Baby potato, sauce vierge
Market Menu - Sides
Skinny Fries
£6.5
Butter Whipped Potato
£7
Heritage Carrots
£7
Greens
£7
Shaved fennel salad
£7
New potatoes
£7
Market Menu - Desserts
STICKY TOFFEE PUDDING
Vanilla ice cream
- Vegetarian
VANILLA PANNA COTTA
White chocolate crumb, carraway poached rhubarb
WHITE CHOCOLATE ORANGE CHEESECAKE
Candied orange, orange sorbet
CHEESE SELECTION
Selection of 3 cheeses from George Mewes, served with biscuits & chutney
£10 supplement
Sunday Roast - Starters
SOUP OF THE DAY
Sourdough bread & butter (Two Course £35 / Three Course £40)
- Vegetarian
SHRIMP SKAGEN
Nobis dressing, in house whole grain mustard, keta caviar
HAGGIS, NEEPS AND TATTIES
Hassleback, swede fondant, whisky sauce
BEETROOT AND TOMATO TART
Whipped cheese, confit tomato, micro basil & pine nuts
Sunday Roast - Mains
ROAST 35 DAY AGED BEEF
Yorkshire pudding, beef fat roast potatoes, cabbage, carrots, seasonal greens, red wine jus
ROAST CHICKEN SUPREME
Yorkshire pudding, beef fat roast potatoes, cabbage, carrots, seasonal greens, red wine jus
FRENCH ONION RISOTTO
Crispy onions, chives, parmesan
- Vegetarian
PAN ROASTED COLEY
Sauce Vierge, baby potatoes, green beans
Sunday Roast - Sides
Skinny Fries
£6.5
Butter whipped potato
£7
Heritage Carrots
£7
Greens
£7
Shaved fennel salad
£7
New potatoes
£7
Sunday Roast - Desserts
STICKY TOFFEE MADELINES
Vanilla ice cream
- Vegetarian
LEMON AND LIME POSSET
Italian meringue, apple sorbet, toasted desiccated coconut
CHOCOLATE MADNESS
Bergamot sorbet
CHEESE SELECTION
Selection of 3 cheeses from George Mewes, served with biscuits & chutney
£10 supplement
Lunch Tasting Menu
RED WINE CURED SALMON
Golden beetroot, blood orange, crème fraiche, caviar (Tasting menu £40 / Wine Pairing £25)
RABBIT FAGGOTS
Onion puree, shaved truffle, jus
SIRLOIN OF BORDERS BEEF
Black garlic, endive, beef dripping triple cooked potato, green beans, red wine jus
SELECTION OF GEORGE MEWES CHEESE
Two cheeses per person with selection of biscuits and chutney
£10pp Suplement
72% DARK CHOCOLATE PITHIVIER
Bergamot sorbet, vanilla cremeaux
Evening Tasting Menu
AMUSE BOUCHE
(Tasting menu £65 / Wine Pairing £45)
RED WINE CURED SALMON
Golden beetroot, blood orange, crème fraiche, caviar
RABBIT FAGGOTS
Onion puree, shaved truffle, jus
SIRLOIN OF BORDERS BEEF
Black garlic, endive, beef dripping triple cooked potato, green beans, red wine jus
SELECTION OF GEORGE MEWES CHEESE
Two cheeses per person with selection of biscuits and chutney
£10pp Suplement
CANDY APPLE
72% DARK CHOCOLATE PITHIVIER
Bergamot sorbet, vanilla cremeaux
Festive Lunch - Starters
CELERIAC SOUP
Crispy Jerusalem artichoke, piccada (3-course lunch, 12-4pm: Mon-Thu £50 / Fri-Sun £55)
- Vegetarian
CHICKEN LIVER & TRUFFLE PARFAIT
Clementine chutney, toasted brioche, watercress salad
PRAWN SKAGEN
Keta caviar, dill
BURATTA
Orange, basil, olive oil
- Vegetarian
Festive Lunch - Mains
ROASTED COD FILLET
Orange and winter-spiced butter sauce, wilted spinach
ROAST TURKEY ROULADE
Sage and onion stuffing, duck fat roast potatoes, Brussels sprouts, pigs in blankets, honey glazed carrots, turkey jus, and cranberry sauce.
RED WINE BRAISED SMOKED BEEF CHEEK
Caramelised cauliflower purée, truffled dill crushed potatoes, black kale
SQUASH, LENTIL AND ALMOND PITHIVIER
Celeriac puree, sage and pine nut beurre noisette
- Vegetarian
Festive Lunch - Desserts
STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla ice cream
- Vegetarian
CLEMENTINE & WHITE CHOCOLATE GANACHE
Parsnip and roasted white chocolate ice cream, lemon balm
- Vegetarian
ORANGE AND ALMOND CAKE
Crème fraiche, macerated berries
- Vegetarian
Festive Dinner - Starters
CELERIAC SOUP
Crispy Jerusalem artichokes, piccada (3 courses, 4pm-close: Mon-Thu £60 / Fri-Sun £65)
- Vegetarian
CHICKEN LIVER PARFAIT
Clementine chutney, toasted brioche, watercress salad
PRAWN SKAGEN
Keta caviar, dill
BURATTA
Orange, basil, olive oil
Festive Dinner - Mains
ROASTED COD
Orange and winter-spiced butter sauce, wilted spinach
ROAST TURKEY ROULADE
Sage and onion stuffing, duck fat roast potatoes, Brussels sprouts, pigs in blankets, honey glazed carrots, turkey jus, and cranberry sauce.
RED WINE BRAISED SMOKED BEEF CHEEK
Caramelised cauliflower purée, truffled dill crushed potatoes, black kale
SQUASH, LENTIL AND ALMOND PITHIVIER
Celeriac puree, sage and pine nut beurre noisette
- Vegetarian
CHARGRILLED BLACK ANGUS SIRLOIN
Skinny fries, peppercorn sauce
Festive Dinner - Desserts
STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla ice cream
- Vegetarian
CLEMENTINE & WHITE CHOCOLATE GANACHE
Parsnip and roasted white chocolate ice cream, lemon balm
- Vegetarian
ORANGE AND ALMOND CAKE
Crème fraiche, macerated berries
- Vegetarian
CHEESE SELECTION
Grapes, crackers, chutney
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