Eusebi Deli
Opening Hours
🕐 Closes at 9:00 pm on Saturday 1 November
- Monday: 8:00 AM – 9:00 PM
- Tuesday: 8:00 AM – 9:00 PM
- Wednesday: 8:00 AM – 9:00 PM
- Thursday: 8:00 AM – 9:00 PM
- Friday: 8:00 AM – 9:00 PM
- Saturday: 8:00 AM – 9:00 PM
- Sunday: 8:00 AM – 9:00 PM
Reviews
We have been to Eusebi Deli before but it was few years ago so we were really looking forward to visiting it again. On this occassion it was with our family to celebrate my wife and I ruby anniversary. Everything was perfect from as soon as we went through the door. We had a corner table which was ideal for our party. The food was delicious. The crab ravioli was probably the best I have tasted. The service was great too with our server going through the menu dish by dish explaining what each dish was. And, of course to compliment our delicious food with some very tasty wine, the Pecorino is highly recommended. We won't leave it so long until we visit again.
Read on Google MapsApparently a Glasgow Institution for decades, I had never heard of this West End Deli /restaurant. Had dinner Saturday night with our friends and had a fantastic experience. All the Italian classics available, and more besides , but with a Scottish twist. Great wine list, great service and impeccable food. Possibly the best Italian meal I've ever had and that's a bold statement.
Read on Google MapsWe dined here today for lunch, and it was honestly so lovely!! The food was so tasty and fresh, my cocktail was delicious and to top it off our waitress (I wish I knew her name!) was so friendly, attentive and passionate about the food! Will definitely be back!
Read on Google MapsYet another visit to this wonderful restaurant which never fails to impress. From the exceptionally friendly and professional staff to the amazing food and extensive wine list - what’s not to like? The buratta and focaccia starters were great Our mains, fish and chicken really tasty. All and all another great visit and a great way to spend our 55th wedding anniversary Thanks
Read on Google MapsDelicious food and beautiful ambiance in the dining room downstairs. The servers were friendly and attentive. They catered for our group very well. The food was very slow to come out (upwards of 40 minutes for starters and 30 minutes between starters and mains), but the delicious food made up for it. The majority of the food was perfectly cooked. Particular highlights were the focaccia, scallops, veal cotoletta, and the raw fish crudo. The focaccia is among the best I have ever eaten anywhere in the world. The market fish on a bed of vegetables was disappointing and lacked any flavour. Overall, still a great restaurant with delicious food.
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