We have been to Eusebi Deli before but it was few years ago so we were really looking forward to visiting it again. On this occassion it was with our family to celebrate my wife and I ruby anniversary. Everything was perfect from as soon as we went through the door. We had a corner table which was ideal for our party. The food was delicious. The crab ravioli was probably the best I have tasted. The service was great too with our server going through the menu dish by dish explaining what each dish was. And, of course to compliment our delicious food with some very tasty wine, the Pecorino is highly recommended. We won't leave it so long until we visit again.
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Before you go
- Chef / owner
- Giovanna Eusebi (owner); Sebastian Wereski (head chef)
- Opened
- 2015
- Style
- Italian deli-restaurant hybrid — fresh pasta, Roman pizza, bakery, brunch to dinner
- Setting
- 152 Park Road, West End corner site near Kelvingrove Park / Kelvinbridge
- Awards
- Good Food Guide – Britain’s Top Italian Restaurants 2024; Scottish Italian Awards – Best Deli/Café 2016; The Times Top 100 Best Places to Eat (shortlisted / top 25, 2018 coverage)
- Known for
- handmade pasta, Roman pizza, Italian deli counter, brunch
- Signature dishes
- Roman sourdough pizza, Fresh pasta (e.g. cacio e pepe, ravioli), Brunch / eggs dishes, Tiramisu and gelato
- Good for
- brunch, date night, families, aperitivo
- Prices
- Moderate West End Italian; regional Italian wines from about £23 upwards (Good Food Guide note)
- Typical spend
- £25–45pp depending on brunch vs full dinner with wine
- Lunch
- Open from 8am for breakfast/brunch through lunch; kitchen booking gaps mid-morning and mid-afternoon
- Reservations
- Usually needed
- Booking
- Book on SevenRooms; no kitchen bookings 10:45–11:45 and 14:45–16:45 daily — walk-in deli/café may still operate
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan options
- Dietary
- Vegan small plates and pasta options appear on seasonal menus; flag allergies when booking
- Drinks
- Italian regional wines, aperitivi, vermouths and spritzes
- Getting there
- Kelvinbridge Subway a short walk; buses along Great Western Road / Park Road
- Parking
- Limited West End street parking; pay-and-display nearby
- Also
- Open 7 days, 8am until late; Family importing Italian produce for 40+ years before the West End restaurant; slogan “Food, Family, Life & Passion”; Deli counter and takeaway alongside the restaurant
Glasgow restaurant
Eusebi Deli
Opening hours
Closes at 9:00 pm on Saturday 1 November
- Monday: 8:00 AM – 9:00 PM
- Tuesday: 8:00 AM – 9:00 PM
- Wednesday: 8:00 AM – 9:00 PM
- Thursday: 8:00 AM – 9:00 PM
- Friday: 8:00 AM – 9:00 PM
- Saturday: 8:00 AM – 9:00 PM
- Sunday: 8:00 AM – 9:00 PM
Overview
Eusebi Deli on Park Road is Giovanna Eusebi’s West End Italian — deli counter, bakery and restaurant under one roof, rooted in a family import business that started more than 40 years ago. The Park Road / West End dining room opened in 2015 (head chef Sebastian Wereski from the start). Expect Roman sourdough pizza, fresh pasta, brunch plates, aperitivo and a downstairs dining room for fuller mains. The Good Food Guide listed it among Britain’s Top Italian Restaurants 2024; earlier nods include Best Deli/Café at the Scottish Italian Awards 2016 and a place in The Times Top 100 Best Places to Eat. Diners and critics often mention pasta (cacio e pepe, ravioli, lasagne), pizza, and strong breakfast/brunch. Open seven days from 8am until late. Book via SevenRooms; kitchen booking blackouts 10:45–11:45am and 2:45–4:45pm daily. Kelvinbridge Subway is a short walk along Great Western Road / Park Road.
Reviews
Apparently a Glasgow Institution for decades, I had never heard of this West End Deli /restaurant. Had dinner Saturday night with our friends and had a fantastic experience. All the Italian classics available, and more besides , but with a Scottish twist. Great wine list, great service and impeccable food. Possibly the best Italian meal I've ever had and that's a bold statement.
Read on Google MapsWe dined here today for lunch, and it was honestly so lovely!! The food was so tasty and fresh, my cocktail was delicious and to top it off our waitress (I wish I knew her name!) was so friendly, attentive and passionate about the food! Will definitely be back!
Read on Google MapsYet another visit to this wonderful restaurant which never fails to impress. From the exceptionally friendly and professional staff to the amazing food and extensive wine list - what’s not to like? The buratta and focaccia starters were great Our mains, fish and chicken really tasty. All and all another great visit and a great way to spend our 55th wedding anniversary Thanks
Read on Google MapsDelicious food and beautiful ambiance in the dining room downstairs. The servers were friendly and attentive. They catered for our group very well. The food was very slow to come out (upwards of 40 minutes for starters and 30 minutes between starters and mains), but the delicious food made up for it. The majority of the food was perfectly cooked. Particular highlights were the focaccia, scallops, veal cotoletta, and the raw fish crudo. The focaccia is among the best I have ever eaten anywhere in the world. The market fish on a bed of vegetables was disappointing and lacked any flavour. Overall, still a great restaurant with delicious food.
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