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Eusebi Deli menu

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143 dishes across 32 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Main Menu – Aperitivo Bites

  • Olives & giardiniera

    • Vegan
    • Gluten Free

    6.5

  • Eusebi Focaccia

    EVOO, balsamic, herbs

    • Vegan

    5.5

  • Crab Arancini

    Brown crab mayonnaise

    8.5

  • Ravioli Fritte

    Gorgonzola, onion agrodolce, pistachio

    • Vegetarian
    • Contains Nuts

    8.5

Main Menu – Antipasti

  • Burrata

    Barbecued pumpkin agrodolce, pickled pear

    • Vegetarian
    • Gluten Free

    14

  • Grilled Mortadella Skewers

    Lemon, oregano dressing

    • Contains Nuts
    • Gluten Free

    11

  • Whipped House Ricotta

    Balsamic barbecued grapes, candied walnuts, crostini

    • Vegetarian

    11

  • Grilled Chicken ‘Caesar’

    Bagna cauda, romaine, parmesan

    20

  • Bresaola

    Gorgonzola, roasted fig, vin cotto dressing

    • Gluten Free

    15

  • Barbecued Sardines

    Salmorgilio, fresh lemon

    • Gluten Free

    13.5

Main Menu – Pinsetta

  • Little Big Carne

    Salsiccia, Guanciale, Calabrese salami, fior de latte

    • Contains Pork
    • Contains Nuts

    13

  • Leek & Potato

    Leek purée, potato, spring onion, parmesan, lemon

    • Vegetarian

    12

  • Napolitana

    Tomato, bufala mozzarella, black olives, basil, EVOO

    • Vegetarian

    12

  • Mushroom & Truffle

    Truffle & parmesan bechamel, oyster mushroom

    14

  • Pumpkin

    Pumpkin purée, salumi, burrata, pickled pumpkin, nduja pangrattato

    • Contains Nuts
    • Contains Pork

    13

Main Menu – Pasta & Risotto

  • Beef Shin Pappardelle

    Slow cooked braised beef shin, parmesan

    21

  • Gnudi

    Ricotta dumplings, taleggio crema, crispy potato

    20

  • Sardi Salsiccia

    Salsiccia, garlic, chilli, braised greens

    • Contains Pork

    19

  • Paccheri Puttanesca

    Tomato, anchovies, olives, capers

    • Vegetarian Option

    19

  • Cauliflower & Truffle Risotto

    Cauliflower crema, grilled florets, autumn truffle

    • Gluten Free
    • Vegetarian Option

    22

  • Crab Ravioli

    Tomato, tarragon, sea vegetables

    24

Main Menu – Charcoal Grill

  • Roe Deer Loin

    Walnut sauce, braised greens, fig & chilli dressing

    • Contains Nuts

    30

  • Grilled Half Chicken

    Pepperonata, capers, Italian Chicory, brown butter

    • Gluten Free

    28

  • Halibut

    Sea vegetables, almond & lemon butter

    • Contains Nuts
    • Gluten Free

    32

Main Menu – Sides

  • Fries

    Rosemary salt, aioli

    • Vegetarian

    7

  • Eusebi Focaccia

    EVOO, balsamic, herbs

    • Vegan

    5.5

  • Healing salad

    Bitter leaves, fennel, apple

    • Vegan
    • Gluten Free

    7

  • Smoked Mash

    • Vegetarian

    7

  • Charred Greens

    Pepperoncino butter, pangratatto

    • Vegetarian

    7

Breakfast

  • Breakfast rolls

    McCaskies black pudding / link or steak sausage / potato scone 1.5; McCaskies bacon / fresh avocado 2.5 / Smoked salmon 3.5

    one item 4.5

  • Energia

    Poached eggs, sourdough toast with avocado & chilli puree, sun blush tomatoes

    • Vegetarian

    13.5

  • Cacio Pepe

    Scrambled eggs, pecorino & black pepper, sourdough toast. Classic (V) or Royale with smoked salmon 16

    • Vegetarian

    13.5

  • Eggs Royale

    Poached eggs, homemade croissant puck, smoked salmon and hollandaise

    15

  • Eggs on buttered toast

    Choose fried or poached

    8

  • Eusebi Stack

    Fried egg, steak sausage, black pudding & potato scone on buttered toast

    12

  • McCaskies

    McCaskies black pudding, poached eggs, croissant puck, hollandaise

    14

  • The Calabrian

    Housemade nduja beans, baked egg, pecorino, sourdough toast

    • Contains Pork

    13

  • Porridge

    Seasonal compote, granola, nuts, honey

    • Vegetarian

    8

  • French Toast

    House baked cinnamon croissant loaf, served with Seasonal compote 12.5 or Bacon & Maple syrup 14

    Seasonal compote 12.5 / Bacon & Maple syrup 14

Breakfast – Hot Drinks

  • Espresso

    2.4

  • Macchiato

    2.55

  • Cappucino

    4.25

  • Caffe Latte

    4.25

  • Iced Caffe Latte

    4.25

  • Masala Chai Latte

    4.5

  • Flat White

    4.25

  • Americano

    3.5

  • Mocha

    4.25

  • Hot Chocolate

    3.85

  • Deluxe Hot Chocolate

    4.25

Breakfast – Cold Drinks

  • Orange Juice

    3.75

  • Apple Juice

    3.75

  • Virgin Mary

    4

  • San Pell sparkling

    4.25

  • Aqua Panna

    3

  • Peach Iced Tea

    4.5

  • Coke/Diet Coke

    3.5

  • San Pellegrino flavours

    3.5

Breakfast – Tea, Syrup & Alt. Milk

  • Alternative Milk

    Almond / coconut / oat / soya

    0.5

  • Syrups

    Caramel / vanilla / hazelnut

    0.5

  • English Breakfast tea

    3.5

  • Organic herbal & fruit teas

    Peppermint / green / chamomile / wild berry redbush decaf / chai / lemon & ginger

    3.5

Vegan Menu – Snacks

  • Eusebi Focaccia

    EVOO, balsamic, herbs

    • Vegan

    5.5

  • Olives & Giardiniera

    • Vegan
    • Gluten Free

    6.5

Vegan Menu – Antipasti

  • Barbecued Pumpkin

    Pumpkin Agrodolce, balsamic grapes, candied walnuts

    • Contains Nuts
    • Gluten Free
    • Vegan

    10

Vegan Menu – Pinsetta

  • Leek & Potato

    Leek purrée, potato, spring onion, lemon

    • Vegan

    11

  • Napolitano

    Tomato base, cherry tomato, basil

    • Vegan

    11

Vegan Menu – Pasta & Risotto

  • Maccheroni Puttanesca

    Olives, capers, tomato

    • Vegan

    17

  • Maccheroni Arrabiata

    Tomato sugo, chilli

    • Vegan

    16

  • Cauliflower & Truffle Risotto

    Grilled florets, autumn truffle

    • Gluten Free
    • Vegan

    22

Vegan Menu – Sides

  • Fries

    Rosemary salt

    • Vegan

    7

  • Healing Salad

    Bitter leaves, fennel, apple

    • Vegan
    • Gluten Free

    7

  • Charred Greens

    Pangrattato, EVOO

    • Vegan

    7

Wine & Drinks – White Wine

  • 2024 Balio Grillo

    Mount Erice, Trapani. Organic, fermented in steel, light lees ageing, salty, ripe peach & canteloupe melon

    175ml 7.5 / 250ml 10.5 / btl 29.5

  • 2024 Vermentino ‘Saragat’

    Cantina Atzei, Sardinia, Italy. Soft and savoury, with notes of lychee, rosemary & elderberry.

    175ml 8.25 / 250ml 11 / btl 31

  • 2024 Pecorino

    Azienda Agricola Contesa, Abruzzo, Italy. Floral and stone fruit aroma, fresh peaches and crisp acidity on palate.

    175ml 9 / 250ml 12 / btl 34

  • 2024 Sordo Foreste

    Harmonious blend of Sauvignon Blanc, Chardonnay and Viognier gives you this full, dry and slightly tropical beautiful glass of wine.

    175ml 11 / 250ml 14.5 / btl 40

  • 2024 Lugana ‘I Frati’

    Ca Dei Frati, Lombardia, Italy. White flowers, peach & lemon. Depth, balance & richness.

    btl 45

  • 2024 Tua Rita Perlato del Bosco Bianco

    A fresh, saline and vibrant expression of Vermentino from one of Italy’s most iconic wine producers.

    btl 50

Wine & Drinks – Red Wine

  • 2024 Balio Syrah

    Mount Erice, Trapani. Syrah from the bright side of the road - bramble fruits, dried plums, mulberries and a twist of dried violet aromatics.

    175ml 7.5 / 250ml 10.5 / btl 29.5

  • 2023 Montepulciano d’Abruzzo

    Gran Sasso, Tuscany, Italy. Crowd pleasing brambly fruit, red cherry & plum. Plush ripeness.

    175ml 9 / 250ml 12 / btl 34

  • 2022 Frappato ‘Bell’assai’

    Donnafugata, Sicily, Italy. Drink slightly chilled. Light Ruby red. Lavender, strawberry and cherry. Perfect for Summer.

    175ml 10.75 / 250ml 13.5 / btl 39

  • 2021 Nero Di Troia ‘Canace’

    Cantina Diomede, Puglia, Italy. Warm spice, cocoa, coffee, liquorice & ripe berry fruit.

    175ml 11.5 / 250ml 14.25 / btl 42

  • 2023 Sorde Langhe Nebbiolo

    Generously fruity and flavorful with sweet tannins. A perfect match with protein

    btl 55

  • 2020 Barolo ‘Serralunga’

    Principiano, Piemonte, Italy. Intoxicating, multilayered classic with spice, cherries, raspberry sauce, cinnamon roses and tar.

    btl 80

Wine & Drinks – Rosé Wine

  • 2024 Europa Sensale Rosato

    Dry, pale and refreshing provence style of Rose, full of strawberries and cranberries. Perfect to drink in the sunshine.

    175ml 8 / 250ml 11 / btl 30

  • 2022 ‘Rosa Dei Frati’

    Ca’dei Frati, Lombardia, Italy. Zesty Summer Pudding, Strawberry & Mint. Luxurious & Refreshing.

    btl 41

Wine & Drinks – Sparkling Wines & Champagnes

  • Prosecco Spumante

    Cavit, Veneto, Italy. A deliciously light and fruity Prosecco with apple, peach & stone fruits.

    125ml 7 / bottle 29.5

  • NV Frizzante Rose

    Terre Dei Buth, Veneto, Italy. Lively and juicy sparkling rose with hints of gooseberry & red fruits.

    • Vegetarian
    • Organic

    bottle 29.5

  • NV Ferrari ‘Maximum’ Blanc de Blancs

    Trentino Alto-Adige, Italy. Finest, Champagne method Italian sparkling. Aromatic, with sweet almonds and fruity ripe apples.

    125ml 12.5 / bottle 56

  • Louis Roederer Brut Collection 244 NV

    Champagne, France. Historic complexity & roundness with baked apples & fresh citrus.

    bottle 75

Wine & Drinks – Spritz

  • Aperol Spritz

    Aperol, prosecco, soda, orange

    11

  • Grapefruit Paloma

    Tequila, mezcal, lime, grapefruit soda, rosemary

    11

  • Eusebi Spritz

    Cucielo Bianco, Blood orange gin, Elderflower liqueur

    12

  • Kir Royale

    Ferrari Maximum, Creme de Cassis

    13

  • Bellini

    Prosecco, peach purée

    11

  • Hugo Spritz

    St Germaine elderfower liqueur, prosecco, soda

    12

Wine & Drinks – Cucielo Vermouth

  • Negroni Classic

    Gin, Campari & Cucielo Rosso

    11

  • Negroni Sbagliato

    Cucielo Rosso, Campari & prosecco

    11

  • Negroni Sour

    Cucielo Rosso, gin, Campari, egg white, simple sugar, bitters

    11

  • Kingston Negroni

    Campari, Cucielo Rosso, Appleton Estate rum

    12

Wine & Drinks – Draught Beer

  • Birra Moretti

    pint 6.5 / half pint 3.5

Wine & Drinks – Bottled Beer

  • Peroni Red

    4.7%

    330ml 5

  • Ichnusa

    4.7%

    330ml 5

  • Birra Messina

    4.7%

    330ml 5

Wine & Drinks – Alcohol Free

  • Moretti Zero

    0.05%

    330ml 4.5

  • Seachange Sparkling Wine

    0.05%

    175ml 6.25 / btl 23

Wine & Drinks – Soft Drinks

  • Coke

    330ml 3.75

  • Diet Coke

    330ml 3.75

  • San Pellegrino

    Lemon & Mint / Pomegranate / Lemon / Orange / Blood Orange

    330ml 3.75

  • Ginger Beer

    330ml 3.75

  • Orange Juice

    100% pure 3.75

  • Apple Juice

    100% pure 3.75

  • San Pellegrino Sparkling Water

    250ml 3 / 750ml 5.75

  • Acqua Panna

    250ml 3 / 750ml 5.75

Festive Lunch (three courses, £40 per person, parties of eight or more) – Antipasti

  • Whipped House Ricotta

    Mibrasa-roasted pear, chestnut honey, candied walnuts and crostini

    • Vegetarian

  • Vitello Tonnato

    Slow-cooked veal shoulder, tonnata spuma, crispy capers and anchovy

  • Chestnut & Wild Mushroom Soup

    Rosemary oil and Taleggio crostini

    • Vegetarian

Festive Lunch (three courses, £40 per person, parties of eight or more) – Secondi

  • Tacchino Arrosto

    Porchetta-spiced turkey, salsiccia and chestnut stuffing, Marsala jus, roast potatoes and winter greens

  • Beef Shin Pappardelle

    Slow-braised beef, red wine and aged Parmesan

  • Risotto ai Porri

    Mibrasa-roasted leeks, smoked scamorza, lemon and crispy leeks

    • Vegetarian

  • Smoky Calabrese Pinsa

    Smoked tomato, Calabrese salami, buffalo mozzarella and orange blossom honey

  • Shetland Cod

    Borlotti bean and guanciale ragù, sage and lemon brown butter

Festive Lunch (three courses, £40 per person, parties of eight or more) – Dolci

  • Eusebi Tiramisù

    Espresso, mascarpone, Marsala and cocoa

  • Coppa Amarena

    Fior di latte gelato, Amarena cherries, dark chocolate and hazelnut praline

  • White Chocolate & Orange Yule Log

    Ginger and orange-spiced sponge, orange marmalade, coated in white chocolate

Festive Evening Menu (shared sfizi and three courses, £60 per person, parties of eight or more) – Sfizi di Natale

  • Warm Eusebi Focaccia

    Tenuta I Bonsi extra-virgin olive oil

  • Olives & Giardiniera

    Friggitelli peppers, cauliflower and crinkle-cut carrot

  • Ravioli Fritti

    Gorgonzola and fig, red onion agrodolce

    • Vegetarian

Festive Evening Menu (shared sfizi and three courses, £60 per person, parties of eight or more) – Antipasti

  • Roasted Squash Pinsetta

    Burrata, Mibrasa-roasted squash, ’nduja honey, pomegranate and pistachio

  • Vitello Tonnato

    Slow-cooked veal shoulder, tonnata spuma, crispy capers and anchovy

  • Whipped House Ricotta

    Mibrasa-roasted pear, chestnut honey, candied walnuts and crostini

    • Vegetarian

  • Mibrasa-Grilled Scottish Scallop

    Celeriac crema, brown butter, capers and clementine

    £7 supplement

Festive Evening Menu (shared sfizi and three courses, £60 per person, parties of eight or more) – Secondi

  • Tacchino Arrosto

    Porchetta-spiced turkey, salsiccia and chestnut stuffing, Marsala jus, roast potatoes and winter greens

  • Barolo-Braised Short Rib

    Parmesan mash, glazed shallots, cavolo nero and Barolo jus

  • Wild Mushroom & Mascarpone Tortelli

    Porcini butter, thyme and aged Parmesan

    • Vegetarian

  • Risotto ai Porri

    Mibrasa-roasted leeks, smoked scamorza, lemon and crispy leeks

    • Vegetarian

  • Smoky Calabrese Pinsa

    Large pinsa with smoked tomato, Calabrese salami, buffalo mozzarella and orange blossom honey

  • Whole Mibrasa-Grilled Dover Sole

    Brown butter, capers, lemon, parsley and wilted spinach

    Supplement

Festive Evening Menu (shared sfizi and three courses, £60 per person, parties of eight or more) – Dolci

  • Eusebi Tiramisù

    Espresso, mascarpone, Marsala and cocoa

  • Panettone Bread & Butter Pudding

    Vanilla crema and Marsala raisins

  • Coppa Amarena

    Fior di latte and pistachio gelato, Amarena cherries, dark chocolate and hazelnut praline

  • Italian Cheese

    Mostarda, walnuts and carta di musica

    £6 supplement

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