- Chef / owner
- Walter Barratt (owner since 1 May 2025; director of Epicures Hyndland Limited SC841769). Previously owned by Oli Norman from 2019; kitchen partnership with Cail Bruich from August 2020 until the 2025 sale.
- Style
- Hyndland neighbourhood bar, restaurant and covered terrace with all-day brunch through late dining, set menu, live music and DJs
- Setting
- Corner site at 159 Hyndland Road, Hyndland; restaurant with mezzanine booths, bar, and covered heated terrace
- Known for
- brunch, covered heated terrace, live music and DJ nights, neighbourhood bar-restaurant on Hyndland Road
- Signature dishes
- Brioche French Toast (maple syrup; bacon or berry compote), Eggs Benedict / Stornoway / Florentine / Royale, Full Breakfast and Veggie Breakfast, Daily set menu (from £24.50; Sunday roast option on OpenTable), Steak frites (frequently mentioned on OpenTable)
- Good for
- brunch, groups (private suite 7–12), outdoor dining, casual evenings with live music
- Prices
- OpenTable band £25 and under. Official set menu from £24.50pp. Brunch mains on OpenTable typically £12.50–£14.50.
- Typical spend
- Roughly £15–30pp for brunch or a set-menu meal before drinks
- Lunch
- Breakfast/brunch 10am–1pm; sharing and a la carte from noon; set menu noon until late, seven days
- Reservations
- Walk-ins often fine
- Booking
- Indoor bookings get 1 hour 30 minutes; no back-to-back bookings; late arrivals held max 15 minutes. Outside tables first come, first served (call ahead with dogs).
- Deposit / cancel
- Groups of 9+: £10pp non-refundable deposit (comes off the bill). Pre-ordered food and drink requires full balance in advance.
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- OpenTable states the menu labels vegetarian, vegan and gluten-free dishes (e.g. creamed spinach vg/gf, beetroot & apple salad v/gf).
- Groups
- Complimentary private suite for 7–12 guests; a la carte or set menu from £24.50pp. Groups of 9+ need the £10pp deposit.
- Kids
- OpenTable tags child-friendly and lists a children’s menu
- Dress code
- Casual (OpenTable)
- Outdoor seating
- Yes — Covered and heated terrace; dog-friendly outside; pavement seating for smokers; outside tables first come, first served
- Drinks
- Wine by glass, carafe or bottle; draughts and bottles; cocktails including Spicy Marg; live music Thu/Sun, DJs Fri/Sat from 9.30pm
- Payment
- Cashless venue; card payment only (official booking T&Cs)
- Noise / pace
- OpenTable noise tag Energetic; livelier on DJ and live-music nights after about 9.30pm
- Getting there
- Hyndland ScotRail station within walking distance (OpenTable; roughly 10–11 minutes to Hyndland Road per Moovit). Kelvinhall Subway is also a short walk toward Partick.
- Parking
- Street parking (OpenTable)
- Also
- Open 7 days, 10am–late (official site); OpenTable lists daily 10:00–00:00; Address and phone match Google listing: 159 Hyndland Road, G12 9JA / 0141 334 3599; Instagram: epicuresglasgow; Jon Hamm and Michael Sheen brunch visit reported by Daily Record (Jan 2022, then Epicures by Cail Bruich); Google rating around 3.9 from a large review volume vs OpenTable ~4.3 — mixed consistency reports alongside praise for atmosphere
