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Before you go

Chef / owner
Opened by Nico Simeone / Simeone Group (Six by Nico); launch menu creative Andrew Temple. Site now markets the venue as an independent Glasgow steakhouse (current ownership not independently verified).
Opened
2021
Style
Finnieston dry-aged steakhouse; launched Dec 2021 as a Chateaubriand-focused concept, now a broader steak menu with weekday deals and Sunday roast
Setting
Finnieston / Glasgow West End, 10 Claremont Street; two levels (~60 covers at launch)
Known for
Steak frites deal Mon–Wed, Chateau Thursdays Chateaubriand package, Dry-aged steaks cooked from scratch, Finnieston / West End location near SEC
Signature dishes
Chateaubriand, Steak frites (flat iron or fillet), Porterhouse, Tomahawk / ribeye (a la carte), Sunday roast (beef sirloin or cauliflower)
Good for
weekday value steak deals, Sunday roast, walk-ins when quieter, groups (email for 6+; function hire available)
Prices
Steak Frites Mon–Wed from £15pp. Chateau Thursdays: £30pp (site also headlines the package as £60 for two — Chateaubriand with starters, sides and sauces). A la carte and Sunday roast prices only in PDFs (not captured).
Reservations
Walk-ins often fine
Booking
Book via OpenTable on the website or phone 0141 486 7666. Walk-ins offered; pre-booking recommended for busy slots (e.g. Saturday evening). Sittings 1.5 hours (email for longer). Card details required to secure; groups of 6+ email customerrelations@chateaux-restaurant.co.uk.
Deposit / cancel
No upfront deposit; card held. £15pp charged for no-shows or cancellations within 24 hours of booking time. Significant party-size cuts (more than two guests) within 24 hours may also incur £15pp for missing guests. Late arrival 15+ minutes without notice may forfeit the table.
Dietary tags
vegetarian options
Dietary
Inform dietary requirements/allergies at booking or before visit; shared kitchen — cannot guarantee allergen-free dishes. Vegetarian options noted on a la carte (e.g. Hasselback courgette) and Sunday roast cauliflower option.
Groups
Function hire for private parties, corporate, weddings and celebrations; email or enquiry form. Large groups may be asked for a pre-order; private bookings may have separate minimum spend/deposits confirmed at booking.
Drinks
Wine list promoted on site (detail not captured).
Service charge
Discretionary 10% service charge added to all bills.
Getting there
Minutes from the Hydro and Exhibition Centre train station (official site).
Also
Kitchen hours: Mon–Wed 2pm–9pm; Thu 4pm–9pm; Fri 4pm–9.30pm; Sat 12pm–9.30pm; Sun 12pm–8.30pm.; Cashless: card payments only.; Dress code omitted — booking page says smart-casual; FAQ says no dress code.; A la carte day range inconsistent on site (Thu–Sat vs Fri–Sat); confirm when booking.; Originated as Simeone Group HOME-X ‘Chateau-X’ delivery boxes; bricks-and-mortar opened 8 Dec 2021.; Instagram: chateauxuk_.; Google rating 4.3 (509 reviews) from research brief.

Glasgow restaurant

Chateau-X Steakhouse Glasgow West End

4.3(509 reviews)
Opens in 20 hours

Address

10 Claremont St, Finnieston, Glasgow G3 7HA, UK

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Menu

Dishes and prices for Chateau-X Steakhouse Glasgow West End.

View full menu

Opening hours

  • Monday: 2:00 – 11:00 PM
  • Tuesday: 2:00 – 11:00 PM
  • Wednesday: 2:00 – 11:00 PM
  • Thursday: 4:00 – 11:00 PM
  • Friday: 4:00 – 11:00 PM
  • Saturday: 12:00 – 11:00 PM
  • Sunday: 12:00 – 11:00 PM

Overview

Chateau-X is a Finnieston steakhouse at 10 Claremont Street (G3 7HA), minutes from the Hydro and Exhibition Centre station. It opened on 8 December 2021 as Nico Simeone’s Simeone Group (Six by Nico) concept — originally a focused Chateaubriand-for-two restaurant at £30 after the brand’s HOME-X delivery boxes. The venue now markets itself as an independent Glasgow steakhouse with a wider dry-aged menu (ribeye, porterhouse, tomahawk, chateaubriand and more). Weekday value deals are the main booking hooks: Steak Frites Monday–Wednesday from £15pp (flat iron or fillet with fries; Surf & Turf also promoted), and Chateau Thursdays at £30pp (site also frames the package as £60 for two — Chateaubriand with starters, sides and sauces). A la carte runs later in the week; Sunday roast is offered every Sunday until sold out. No Michelin or AA awards showed up in press research. Kitchen hours (site): Mon–Wed 2–9pm, Thu 4–9pm, Fri 4–9.30pm, Sat 12–9.30pm, Sun 12–8.30pm. Book via OpenTable on the website or call 0141 486 7666; walk-ins are accepted but booking is recommended for busy slots. Sittings are 1.5 hours. Card details are taken to secure the table — no upfront deposit, but £15pp applies for no-shows or cancellations within 24 hours. Payment is cashless (card only); a discretionary 10% service charge is added to bills.

Reviews

5.0Daria Tsybenko

Genuinely one of the best steaks I’ve ever had. Perfectly cooked, smoky and juicy. Every bite just melts in your mouth. The food arrived almost immediately after we ordered and the service was flawless. Definitely coming back. Bravo!

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5.0Tom McLachlan

I stumbled across this place by chance while walking through West Glasgow and was blown away. The atmosphere of both the upstairs and downstairs seating areas felt cosy and intimate and the quality of the food and service was all-round phenomenal. This place is a must-go for any steak-lover in Glasgow!

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5.0Yesenia Fermin Garcia

100% recommended!! I had dinner with my sister just before Katy Perry concert. We had the steak&frites and the food was lovely. Cocktails were delicious and the staff were super friendly. Sam was nice and attentive. She offered fantastic recommendations. We are definitely coming back.

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3.0Arun

My friend and I visited here on a thursday evening during a trip to Glasgow. Cool little restaurant with mispainted walls and fun decour. You can see inside the kitchen and the food being cooked. Staff were friendly and attentive, providing a high level of service. Wr had a bottle of the Rioja which was lovely and would reconmend it. We both had the ribeye which we asked for medium-rare but came out more medium to medium-well, which was a shame. I had two mouthfuls that were amazing and a few ok ones, with the outside of the steak not to my liking at all. My friend hardly ate his due to this and did tell the staff, who apologised. The chips were very good, with nice sprinkling of sea salt. My garlic butter sauce was nice and my mates peppercorn sauce was full and rich. The bottle of wine was 50 quid with the whole bill coming in at £136. Were given a free lemon celio each at the end. Speaking to a couple next to use who had been before and said it is usually good, i put it down to a thursday chef. When we came in there were three young lads wearing shorts and t shirts and for me i think a nice steak place should have a bit of a dress code personally. I would return to give them another go if i am in Glasgow again

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5.0Ben Genese

The best hour I’ve had in a restaurant for a very long time. Great welcome and the service was fast and very friendly. Then we have the food…. 11 out of 10 presented in a skillet superb bernaise sauce, delicious carrots and a great well matured piece of meat. Can’t fault it. The price mon-wed is unbelievable. Can’t spend money. If you haven’t tried it then don’t let anything get in your way.

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