Genuinely one of the best steaks I’ve ever had. Perfectly cooked, smoky and juicy. Every bite just melts in your mouth. The food arrived almost immediately after we ordered and the service was flawless. Definitely coming back. Bravo!
Read on Google Maps
Before you go
- Chef / owner
- Opened by Nico Simeone / Simeone Group (Six by Nico); launch menu creative Andrew Temple. Site now markets the venue as an independent Glasgow steakhouse (current ownership not independently verified).
- Opened
- 2021
- Style
- Finnieston dry-aged steakhouse; launched Dec 2021 as a Chateaubriand-focused concept, now a broader steak menu with weekday deals and Sunday roast
- Setting
- Finnieston / Glasgow West End, 10 Claremont Street; two levels (~60 covers at launch)
- Known for
- Steak frites deal Mon–Wed, Chateau Thursdays Chateaubriand package, Dry-aged steaks cooked from scratch, Finnieston / West End location near SEC
- Signature dishes
- Chateaubriand, Steak frites (flat iron or fillet), Porterhouse, Tomahawk / ribeye (a la carte), Sunday roast (beef sirloin or cauliflower)
- Good for
- weekday value steak deals, Sunday roast, walk-ins when quieter, groups (email for 6+; function hire available)
- Prices
- Steak Frites Mon–Wed from £15pp. Chateau Thursdays: £30pp (site also headlines the package as £60 for two — Chateaubriand with starters, sides and sauces). A la carte and Sunday roast prices only in PDFs (not captured).
- Reservations
- Walk-ins often fine
- Booking
- Book via OpenTable on the website or phone 0141 486 7666. Walk-ins offered; pre-booking recommended for busy slots (e.g. Saturday evening). Sittings 1.5 hours (email for longer). Card details required to secure; groups of 6+ email customerrelations@chateaux-restaurant.co.uk.
- Deposit / cancel
- No upfront deposit; card held. £15pp charged for no-shows or cancellations within 24 hours of booking time. Significant party-size cuts (more than two guests) within 24 hours may also incur £15pp for missing guests. Late arrival 15+ minutes without notice may forfeit the table.
- Book online
- Open booking page
- Dietary tags
- vegetarian options
- Dietary
- Inform dietary requirements/allergies at booking or before visit; shared kitchen — cannot guarantee allergen-free dishes. Vegetarian options noted on a la carte (e.g. Hasselback courgette) and Sunday roast cauliflower option.
- Groups
- Function hire for private parties, corporate, weddings and celebrations; email or enquiry form. Large groups may be asked for a pre-order; private bookings may have separate minimum spend/deposits confirmed at booking.
- Drinks
- Wine list promoted on site (detail not captured).
- Service charge
- Discretionary 10% service charge added to all bills.
- Getting there
- Minutes from the Hydro and Exhibition Centre train station (official site).
- Also
- Kitchen hours: Mon–Wed 2pm–9pm; Thu 4pm–9pm; Fri 4pm–9.30pm; Sat 12pm–9.30pm; Sun 12pm–8.30pm.; Cashless: card payments only.; Dress code omitted — booking page says smart-casual; FAQ says no dress code.; A la carte day range inconsistent on site (Thu–Sat vs Fri–Sat); confirm when booking.; Originated as Simeone Group HOME-X ‘Chateau-X’ delivery boxes; bricks-and-mortar opened 8 Dec 2021.; Instagram: chateauxuk_.; Google rating 4.3 (509 reviews) from research brief.
Glasgow restaurant
Chateau-X Steakhouse Glasgow West End
Opening hours
- Monday: 2:00 – 11:00 PM
- Tuesday: 2:00 – 11:00 PM
- Wednesday: 2:00 – 11:00 PM
- Thursday: 4:00 – 11:00 PM
- Friday: 4:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 11:00 PM
Overview
Chateau-X is a Finnieston steakhouse at 10 Claremont Street (G3 7HA), minutes from the Hydro and Exhibition Centre station. It opened on 8 December 2021 as Nico Simeone’s Simeone Group (Six by Nico) concept — originally a focused Chateaubriand-for-two restaurant at £30 after the brand’s HOME-X delivery boxes. The venue now markets itself as an independent Glasgow steakhouse with a wider dry-aged menu (ribeye, porterhouse, tomahawk, chateaubriand and more). Weekday value deals are the main booking hooks: Steak Frites Monday–Wednesday from £15pp (flat iron or fillet with fries; Surf & Turf also promoted), and Chateau Thursdays at £30pp (site also frames the package as £60 for two — Chateaubriand with starters, sides and sauces). A la carte runs later in the week; Sunday roast is offered every Sunday until sold out. No Michelin or AA awards showed up in press research. Kitchen hours (site): Mon–Wed 2–9pm, Thu 4–9pm, Fri 4–9.30pm, Sat 12–9.30pm, Sun 12–8.30pm. Book via OpenTable on the website or call 0141 486 7666; walk-ins are accepted but booking is recommended for busy slots. Sittings are 1.5 hours. Card details are taken to secure the table — no upfront deposit, but £15pp applies for no-shows or cancellations within 24 hours. Payment is cashless (card only); a discretionary 10% service charge is added to bills.
Reviews
I stumbled across this place by chance while walking through West Glasgow and was blown away. The atmosphere of both the upstairs and downstairs seating areas felt cosy and intimate and the quality of the food and service was all-round phenomenal. This place is a must-go for any steak-lover in Glasgow!
Read on Google Maps100% recommended!! I had dinner with my sister just before Katy Perry concert. We had the steak&frites and the food was lovely. Cocktails were delicious and the staff were super friendly. Sam was nice and attentive. She offered fantastic recommendations. We are definitely coming back.
Read on Google MapsMy friend and I visited here on a thursday evening during a trip to Glasgow. Cool little restaurant with mispainted walls and fun decour. You can see inside the kitchen and the food being cooked. Staff were friendly and attentive, providing a high level of service. Wr had a bottle of the Rioja which was lovely and would reconmend it. We both had the ribeye which we asked for medium-rare but came out more medium to medium-well, which was a shame. I had two mouthfuls that were amazing and a few ok ones, with the outside of the steak not to my liking at all. My friend hardly ate his due to this and did tell the staff, who apologised. The chips were very good, with nice sprinkling of sea salt. My garlic butter sauce was nice and my mates peppercorn sauce was full and rich. The bottle of wine was 50 quid with the whole bill coming in at £136. Were given a free lemon celio each at the end. Speaking to a couple next to use who had been before and said it is usually good, i put it down to a thursday chef. When we came in there were three young lads wearing shorts and t shirts and for me i think a nice steak place should have a bit of a dress code personally. I would return to give them another go if i am in Glasgow again
Read on Google MapsThe best hour I’ve had in a restaurant for a very long time. Great welcome and the service was fast and very friendly. Then we have the food…. 11 out of 10 presented in a skillet superb bernaise sauce, delicious carrots and a great well matured piece of meat. Can’t fault it. The price mon-wed is unbelievable. Can’t spend money. If you haven’t tried it then don’t let anything get in your way.
Read on Google MapsVisitor comments
Be the first to share your experience
No comments yet. Share your thoughts about Chateau-X Steakhouse Glasgow West End below.
Leave a comment
Tell other diners what you thought of Chateau-X Steakhouse Glasgow West End. Comments are reviewed before being published.
Nearby restaurants
Shell
Nether Auldhouse Rd, Glasgow · 3.4
Dropshot Glasgow
Mochrum Rd, Glasgow · 5.0
Caesar’s Social
Clarkston Rd, Glasgow · 4.4

Cyrus Kitchen
Clarkston Rd, Glasgow · 4.8
The Riverside 1901
Clarkston Rd, Glasgow · 4.9
The White Cart chippy
Newlands Rd, Glasgow · 4.8
@Tophski’s
Carmunnock Rd, Glasgow · 4.5
Soup's On and the cake lady
Clarkston Rd, Glasgow · 4.9