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Glasgow menu

Chateau-X Steakhouse Glasgow West End menu

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59 dishes across 16 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

While You Wait

  • Marinated Olives

    £5.00

  • Salt & Chilli Squid

    Wasabi aioli

    £6.50

  • House Made Focaccia

    E.V.O.O & balsamic

    £5.50

  • Sticky Beef Croquettes

    Arran mustard aioli

    £6.50

  • Frickles

    Jalapeño cheese sauce

    £6.00

  • Chilli Garlic Prawns

    Toasted bread

    £5.00

A Cut Above The Rest

  • Aged Beef Chateaubriand 500g

    Serves two. All steaks served with watercress, tomato and red onion salad

    £55.00

  • Grass Fed Ribeye 340g

    Serves one

    £37.00

Classic Cuts

  • Dry Aged Sirloin 340g

    Serves one. Served with watercress, tomato and red onion salad

    £29.00

  • British Flat Iron 300g

    Serves one

    £18.00

The Dry Ager

  • Tomahawk 1.2kg

    Unique aged in-house steaks; please allow 40 minute cook time. Served with watercress, tomato and red onion salad

    £80.00

  • Porterhouse 1.2kg

    Please allow 40 minute cook time

    £90.00

Steak Toppers

  • Garlic Chilli Prawns

    Priced per person

    £4.00

  • Blue Cheese

    Priced per person

    £4.00

  • Haggis

    Priced per person

    £4.00

Sauces

  • Peppercorn

    £2.50

  • Garlic Butter

    £2.50

  • Béarnaise

    £2.50

  • Chimichurri

    £2.50

  • Bone Marrow Jus

    £2.50

Sides

  • Braised Beef Mac & Cheese

    £7.50

  • Confit Baby Potatoes with Garlic Aioli

    £6.00

  • Tobacco Onions

    £5.00

  • Hand Cut Chips with Malt Vinegar

    £5.00

  • Beef Dripping Carrots with Tarragon Pesto

    £6.00

  • Cesar Dressing Gem Wedge

    £5.50

  • Green Beans

    Crispy chilli oil

    £6.00

  • Roasted Portobello Mushroom

    With truffle & herb crumb

    £6.00

  • Truffle & Parmesan Mash

    £6.50

Desserts

  • Cheesecake of the Day

    Ask your server what flavours we have today

    £6.00

  • Sticky Date Pudding

    With vanilla ice cream & salted caramel sauce

    £7.00

Steak Frites

  • Flat Iron Frites

    Available Monday–Thursday. Served with chips, choice of one side (beef dripping carrots, tobacco onions or green beans) and one sauce (peppercorn, chimichurri, garlic butter, béarnaise or bone marrow jus)

    £15.00

  • Fillet Frites

    Served with chips, choice of one side and one sauce

    £25.00

  • Surf & Turf Add-On

    Upgrade with succulent prawns

    £5.00

Steak Frites — Extra Sides

  • Loaded Fries

    Choose from: Parmesan truffle, wasabi aioli, Cajun or garlic aioli

    £6.50

Sunday Roast

  • Roasted Beef Sirloin

    Ultimate Sunday roast with all the trimmings: beef dripping roast potatoes, locally sourced seasonal veg, truffle & Parmesan mash, beef fat Yorkies & red wine gravy

    £22.50

  • Hispi Cabbage

    With black garlic béarnaise & brown butter crumb; all the trimmings included

    • Vegetarian

    £17.50

Sunday Roast — Add Ons

  • Cacio e Pepe Mac & Cheese

    £6.00

  • Roasted Potatoes

    £5.50

  • Seasoned Veg

    £6.00

  • Braised Beef Yorkie

    £6.50

  • Green Beans

    £5.00

  • Extra Gravy Sauce

    £2.50

  • Truffle & Parmesan Mash

    £6.50

Chateaubriand Experience (Thursday)

  • Chateaubriand Experience for Two

    £60 for two (£30pp). Includes while-you-wait Gordal olives and house focaccia; 500g prime Chateaubriand; choose two sides and two sauces

    £60.00

  • Chef's Cheesecake of the Day

    Optional finish with the Thursday experience

    £5.00

Private Dining

  • Private Dining Package

    Sample menu £40 per person — snacks, choice of prime beef sirloin 10oz or aged beef fillet 8oz, sides, sauces and dessert

    £40.00

Cocktails

  • Chateau-75

    Beefeater gin, elderflower, lemon, sugar, prosecco

    £10.00

  • Spiced Mojito

    White rum, ginger, mint, lime, ginger beer

    £10.00

  • The Butchers Rouge

    Maker's Mark, kirsch, lemon, sugar, Angostura

    £10.00

  • Velvet Lycheeni

    Absolut vodka, lychee, elderflower, lime

    £10.00

  • Smoked and Seared

    Mezcal, Cointreau, pineapple, ginger, aromatic bitters

    £10.00

  • Caribbean Old Fashioned

    Spiced rum, coconut, aromatic bitters

    £10.00

  • Martinis

    Passionfruit, espresso or French; classics available on request

    £11.00

  • Sours

    Amaretto or whiskey

    £12.00

  • Spritz

    Aperol, lemon or Hugo

    £11.00

Mocktails

  • Popstar Martini

    Pineapple, passionfruit, lime

    £6.00

  • Nojito

    Mint, apple, soda

    £6.00

  • Jam Jar 2.0

    Raspberry, jam, Mediterranean tonic

    £6.00