Excellent food - the crab and avocado crostini was just impeccable and the linguine with scallops was packed with flavour! Unfortunately no room for dessert but gives us valid excuse to return again! Service was quick and friendly, can’t wait to return.
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Before you go
- Chef / owner
- Stefano Giovanazzi (owner); family from Borgo Val di Taro; Angelo Giovanazzi previously ran La Parmigiana
- Opened
- 2015
- Style
- Family-run Italian restaurant with Venetian cicchetti and a tennis-club terrace
- Setting
- Glass-fronted restaurant at the Western Tennis Club on Hyndland Road, with booths and a terrace.
- Known for
- Terrace overlooking Western Tennis Club courts, Giovanazzi family Italian cooking, Cicchetti
- Signature dishes
- Cicchetti, Tagliatelle ragu, Pizza, Cacio e pepe, Burrata, Tiramisu
- Good for
- Breakfast, Family meals, Outdoor dining, Dogs outside
- Booking
- Call 0141 334 3811 or email hellocaffeparma@gmail.com.
- Outdoor seating
- Yes — Large south-facing terrace overlooking tennis courts; awnings and heaters; dogs welcome outside.
- Closed
- Open daily 8am-10:30pm (per official site).
- Getting there
- Hyndland rail station is roughly a 5-10 minute walk.
- Also
- Stefano previously ran Paperino's; La Parmigiana closed 2016.
Glasgow restaurant
Caffè Parma
Opening hours
Closes at 10:30 pm on Saturday 1 November
- Monday: 8:00 AM – 10:30 PM
- Tuesday: 8:00 AM – 10:30 PM
- Wednesday: 8:00 AM – 10:30 PM
- Thursday: 8:00 AM – 10:30 PM
- Friday: 8:00 AM – 10:30 PM
- Saturday: 8:00 AM – 10:30 PM
- Sunday: 8:00 AM – 10:30 PM
Overview
Caffè Parma is a family-run Italian restaurant at 30A Hyndland Road, built into the Western Tennis Club with a large south-facing terrace overlooking the courts. It opened in October 2015. Owner Stefano Giovanazzi previously ran Paperino's on Byres Road; his father Angelo ran La Parmigiana from 1977 to 2016, and Stefano brought two of that restaurant's head chefs to Parma. The kitchen serves breakfast, lunch and dinner. The menu covers classic Italian dishes (bruschetta, tagliatelle ragu, pizza, tiramisu) plus Venetian cicchetti, which the restaurant says it was the first in Glasgow to offer, along with newer items such as cacio e pepe and burrata. Gary Ralston gave it 27/30 in the Daily Record soon after opening. The Scotsman's 2023 review called it a busy, family-friendly neighbourhood spot that fills up on sunny days for the terrace. The terrace has awnings and heaters, and dogs are welcome outside. Opening hours on the site are 8am to 10:30pm daily. Call 0141 334 3811 or email hellocaffeparma@gmail.com.
Reviews
we just live five minutes walk away and can say with confidence that this is great spot which never disappoints. If you're just in for coffee or a large celebratory meal, the experience is always perfect. The staff are extremely welcoming and make it all very slick and enjoyable. The food is some of the best you'll get in Glasgow and the Italian cuisine is undeniably authentic. Finally, a special word for the setting as it is totally delightful. Being able to sit and watch people play tennis (at varying levels of proficiency but always enjoyable) with a coffee or something stronger. A great place which is a credit to Glasgow!
Read on Google MapsFor some reason this little gem skips under the radar of many review platforms. I suspect the locals know how valuable this culinary treasure chest is and consequently word of mouth is probably its best friend. I arrived at the end of service and most people were just finishing off their lunch. I was offered a table next to a couple who were deep in philosophical discourse and since Pascal's wager wasn't on my to do list, I was offered a booth; near the end of service you can get lucky like that. The table next to me was waxing eloquent about the 'brewshetta' I resisted the urge to correct them. I started with the arancini which was served with a parmesan smear and micro greens. The pancetta inside had been rendered properly and didn't overpower the rice . Delicious! I opted for the Salciccia with a gf pasta. The gluten-free variety is most often penne and this was a particularly good one. The Italian sausage was flavoured with fennel (and could have been supplied by Rogers the butchers on Byres Road. If not they have a decent competitor!). The dish was beautifully balanced and had I noticed the excess sugo, I would have asked for some gf bread. I really needed an espresso to close but time was against me. The manager was old school, may I say. The ability to listen is often lost on the younger gens - or whatever they are called. Her attention to detail was matched by her manner: Confident, calm, relaxed and professional. I may have bought a used car from her.. if that had been on the menu ha! The waitress was lovely too. Perhaps an evening visit with friends would provide a fuller picture, but lunch was certainly a positive experience! Ido hope to return soon... It would be rude not to
Read on Google MapsWe had lunch at Cafe Parma mid July. Sunday afternoon we managed to get a table by walk in which was good. Got very loud quickly due to their being quite a few big tables in. Super Hot and stuffy inside so we eventually asked for the air conditioning to be switched on or doors opened more. Food selection okay, food arrived quickly and was good. Wouldn’t say it was amazing or anything but it was fine. Maybe had our bar set to high because people raved about it. Price wise probably fine for the area. Overall nothing to write home about. Table of 5.
Read on Google MapsVery good food however mozzarella sticks as a starter were brought out cold. Everything else was 10/10.
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