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Before you go

Style
Modern European, produce-driven with an emphasis on zero waste; open kitchen
Setting
Small restaurant with a counter wrapped around the open-grill kitchen and a compact terrace
Awards
MICHELIN Guide recommended (Inspectors favorite)
Signature dishes
Mushroom XO linguine
Prices
Set three-course à la carte £68pp; Chef's Menu £98pp (whole table, 2.5-hour reservation)
Lunch
Fri-Sat 12pm-2pm
Also
Natural wines; Chef Director Colin Anderson; Sister restaurant of Cail Bruich

Glasgow restaurant

Brett

4.7(302 reviews)
Opens in 16 hours

Address

321 Great Western Rd, Glasgow G4 9HR, UK

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Menu

Dishes and prices for Brett.

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Opening hours

  • Monday: Closed
  • Tuesday: 6:00 – 11:00 PM
  • Wednesday: 6:00 – 11:00 PM
  • Thursday: 6:00 – 11:00 PM
  • Friday: 12:00 – 11:00 PM
  • Saturday: 12:00 – 11:00 PM
  • Sunday: Closed

Overview

Brett is a Michelin-recommended modern European restaurant with an open kitchen in Kelvinbridge, on Great Western Road. Its menu is produce-driven with an emphasis on zero waste, and Chef Director Colin Anderson and his team work closely with producers and suppliers. The MICHELIN Guide describes a small, long-standing restaurant with a compact terrace and a large counter wrapped around the kitchen, where chefs cook on open grills. It calls the mushroom XO linguine "a must" and notes the natural wines and relaxed, welcoming feel. In The Guardian in May 2024, Grace Dent called Brett "very possibly Glasgow's best restaurant right now". She noted that it is the younger sibling of fine-dining Cail Bruich, with a lengthy biodynamic wine list. Brett offers a set three-course à la carte menu at £68 per person, or a Chef's Menu at £98 per person; with the Chef's Menu, the whole table must order it and the reservation lasts two and a half hours. The website lists opening hours as Tuesday-Thursday 6pm-11pm and Friday-Saturday 12pm-2pm and 5pm-11pm.

Updates from the restaurant

Instagram

@brett.restaurant

Mon, 10 Aug 2026, 14:00

Summary

Brett restaurant enhances its ambiance with curated artwork: vibrant pieces by Giulia and Mikel downstairs, and calming landscapes by Jean upstairs, including a special illustration of Anthony Bourdain. The restaurant also features the dish "La Beba Viva".

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Reviews

5.0İrem Dilbaz

What an amazing experience!! We came here to celebrate my husband’s birthday and it was literally a perfection! We sat by the kitchen area so we were able to watch the chefs to prepare plates which made it even better experience because we observed how they work so well co-efficiently. As food lovers, if we love more one thing more than the food in the restaurant, it is watching chefs how they do it, and they are so calm and punctual. Service was also amazing, especially Derin was so good!

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5.0Alan Hunter

Would highly recommend Brett - the food, staff, and atmosphere were all excellent. They have outdoor heated space for a pre-dinner drink, then we opted for the Chef’s Tasting Menu with paired wines. Sitting at the “kitchen counter” was fascinating to watch and interact occasionally with the Chefs. Will definitely be visiting again!

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5.0Natalie Rohrer

Our experience at Brett was downright exquisite. We've done many tasting menus with paired wines, but the pairings with this meal were some of the best we've ever had. And if you have the chance to sit at the kitchen counter, I can't recommend it enough—the staff is so lovely, and they're truly working some magic back there.

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5.0Kayla McDougall

When visiting Scotland we went to this restaurant after we missed a reservation at another place that we were very excited about. So going in we were a little sad, but that quickly changed! Bret was by far my favorite restaurant on our visit the staff was so friendly to us, especially since we sat outside. They made sure we were nice and warm with the heat lamps. Then the food was absolutely amazing. It is about 2 years later and I am still thinking about the scallops we ate. It might be the best bite of food I've ever had! 10/10 would recommend Brett!!

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5.0Jibux

Excellent meal, I had a really good time eating at Brett. The trout was exceptional, the balance of the dish and the play on textures put this recipe on another level. I highly recommend Brett if you're in Glasgow.

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