Brett
Opening Hours
- Monday: Closed
- Tuesday: 6:00 – 11:00 PM
- Wednesday: 6:00 – 11:00 PM
- Thursday: 6:00 – 11:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: Closed
Reviews
What an amazing experience!! We came here to celebrate my husband’s birthday and it was literally a perfection! We sat by the kitchen area so we were able to watch the chefs to prepare plates which made it even better experience because we observed how they work so well co-efficiently. As food lovers, if we love more one thing more than the food in the restaurant, it is watching chefs how they do it, and they are so calm and punctual. Service was also amazing, especially Derin was so good!
Read on Google MapsWould highly recommend Brett - the food, staff, and atmosphere were all excellent. They have outdoor heated space for a pre-dinner drink, then we opted for the Chef’s Tasting Menu with paired wines. Sitting at the “kitchen counter” was fascinating to watch and interact occasionally with the Chefs. Will definitely be visiting again!
Read on Google MapsOur experience at Brett was downright exquisite. We've done many tasting menus with paired wines, but the pairings with this meal were some of the best we've ever had. And if you have the chance to sit at the kitchen counter, I can't recommend it enough—the staff is so lovely, and they're truly working some magic back there.
Read on Google MapsWhen visiting Scotland we went to this restaurant after we missed a reservation at another place that we were very excited about. So going in we were a little sad, but that quickly changed! Bret was by far my favorite restaurant on our visit the staff was so friendly to us, especially since we sat outside. They made sure we were nice and warm with the heat lamps. Then the food was absolutely amazing. It is about 2 years later and I am still thinking about the scallops we ate. It might be the best bite of food I've ever had! 10/10 would recommend Brett!!
Read on Google MapsExcellent meal, I had a really good time eating at Brett. The trout was exceptional, the balance of the dish and the play on textures put this recipe on another level. I highly recommend Brett if you're in Glasgow.
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