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Glasgow menu

Brett menu

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31 dishes across 11 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Three Course À la Carte — Snacks

  • Add 5g Kings Imperial Caviar to any snack

    +£10

  • Goats Cheese Churros (4)

    Black truffled honey, rind salt

    £12

  • Brett Gilda (ea)

    Smoked anchovy, sourdough, chicken fat

    £6

  • Tempura Orkney Scallop (ea)

    Crispy potato, tartare sauce

    £10

  • Foie Gras Parfait (2)

    Salted watermelon, rye bread, sherry vinegar, burnt honey

    £12

Three Course À la Carte — Starters

  • Ratte Potato

    Red meat radish, Nashi pear, celeriac essence, pepper dulse hollandaise. Included in three courses £68

  • Aged Raw Beef

    Ethical foie gras, lapsang souchong, olive oil, apple, sourdough. Included in three courses £68

  • Brown Crab

    Scallop roe taramasalata, lemon, Isle of Wight tomatoes, crispy chilli. Included in three courses £68

Three Course À la Carte — Optional Course

  • Mushroom XO Linguini

    Cantabrian anchovy, crispy leek, 36-month-aged parmesan

    +£12

Three Course À la Carte — Mains

  • Girolle Mushrooms

    BBQ corn, apricot, slow cooked egg, sherry vinegar, corn bread. Included in three courses £68

  • Line-Caught Seabass

    Paella rice, socarrat, West Coast lobster, pickled gooseberries, lobster & prawn head juices. Included in three courses £68

  • Highland Venison Loin

    Onion squash, damson, pumpkin seed, stuffed cabbage, green peppercorn. Included in three courses £68

Three Course À la Carte — Desserts

  • Apple Tart Tatin

    Caramel sauce, vanilla ice cream. Pre-order required +£5 per person. Included in three courses £68

  • Burnt Honey & Cardamon Ice Cream

    5g Kings Imperial caviar. Included in three courses £68

  • Sticky Toffee Madeleines

    Cashel blue. Included in three courses £68

  • Plums & Almonds

    Damson & Victoria plums, praline, toasted almond cream. Included in three courses £68

  • Selection of Sorbet & Ice Cream

    Coconut sorbet, chocolate & mango ice cream. Included in three courses £68

Chef's Menu

  • Tempura Orkney Scallop

    Crispy potato, tartare sauce. Part of chef's menu £98

  • Ratte Potato

    Red meat radish, Nashi pear, celeriac essence, pepper dulse hollandaise. Part of chef's menu £98

  • Aged Raw Beef

    Ethical foie gras, lapsang souchong, olive oil, apple, sourdough. Part of chef's menu £98

  • Mushroom XO Linguini

    Cantabrian anchovy, crispy leek, 36-month-aged parmesan. Part of chef's menu £98

  • Highland Venison Loin

    Onion squash, damson, pumpkin seed, stuffed cabbage, green peppercorn. Part of chef's menu £98

  • Plums & Almonds

    Damson & Victoria plums, praline, toasted almond cream. Part of chef's menu £98

Set Menu — Snacks

  • Perello Olives

    £4

  • Company Bakery Sourdough

    Smoked chicken fat butter or smoked olive oil

    £5

Set Menu — Starter

  • Beetroot & Blackberry

    Smoked beetroot, pumpkin seed tahini, blackberry, shiso. Included in 2 courses £28

    • Vegan

Set Menu — Optional Course

  • Tomato & Oyster

    Heirloom tomato, oyster emulsion, dashi, horseradish, Thai basil

    +£10

Set Menu — Mains

  • Côte de Porc & Yellow Carrot

    Pickled mustard seeds, chatni gashneez, apple. Included in 2 courses £28

  • Mushroom XO Linguini

    Cantabrian anchovies, leek, 36-month-aged parmesan. Included in 2 courses £28

Set Menu — Sides

  • Jersey Royals

    Wild garlic emulsion, elderflower vinegar

    £10

  • Hispi Cabbage

    Brett HP sauce, crispy shallot

    £8

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