The food was spectacular! 🤩 I really enjoyed the pork with mashed potatoes 🥔, carrots 🥕, and turnips. We also had soup 🍲 and steak 🥩 which was scrumptious. The Sticky Toffee Pudding was mouth watering delicious! 🤤 The service was phenomenal! The place was so unique and decorated beautifully. This was my favorite restaurant during my visit to Glascow.
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Before you go
- Chef / owner
- James McDonald (head chef); Jaimi Mullen (general manager)
- Opened
- 2007
- Style
- Seasonal Scottish restaurant: farmed-and-foraged produce with global technique
- Setting
- Ruthven Lane, Hillhead, opposite Ashton Lane; Highland-cottage feel in the West End
- Awards
- AA Rosette (awarded September 2026)
- Known for
- Scottish produce, AA Rosette, whisky list, West End Ruthven Lane
- Signature dishes
- Shetland scallops with Stornoway black pudding XO relish, Ramsey's haggis with neeps, skirlie and whisky sauce, Heather honey lamb dishes, Dry-aged Scotch sirloin
- Good for
- date night, celebrations, business lunch, pre-theatre West End
- Prices
- Lunch small plates: 2 for £19 / 3 for £27 (Mon–Sat 12–5). Sample Saturday set lunch £24 / £29. À la carte dinner higher with steaks and scallops.
- Typical spend
- Roughly £30–50pp at dinner with a drink; less on lunch deals
- Lunch
- Small plates lunch Mon–Sat 12–5pm (2/3 plates £19/£27). Sample set lunch Sat 12–5pm £24/£29.
- Reservations
- Walk-ins often fine
- Booking
- Book online; walk-ins kept aside. Hold max 15 minutes. Outdoor tables not bookable (first-come).
- Deposit / cancel
- Deposits non-refundable and non-transferable but redeemable against the final bill; cancel via confirmation link
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan options
- Dietary
- Vegetarian and vegan dishes on menus; vegan haggis on request; allergen sheets on site
- Groups
- Private dining room upstairs for up to 24 (not wheelchair accessible); conference facilities on request
- Kids
- Under-18s welcome until 10pm with a responsible adult
- Dress code
- Smart casual
- Outdoor seating
- Yes — Outdoor tables walk-in only; no reservations outdoors
- Drinks
- Scottish whisky, gins and locally distilled spirits; wine list
- Service charge
- Discretionary 12.5% service added; 100% of tips to staff
- Payment
- Cards accepted
- Getting there
- Hillhead subway less than one minute’s walk
- Parking
- No on-site parking. Street parking on Byres Road area; Lilybank Car Park nearby.
- Also
- Mon–Thu & Sun noon–11pm; Fri–Sat noon–midnight; Main restaurant wheelchair accessible; private dining room is not; Assistance dogs only for pets
Glasgow restaurant
Bothy Glasgow
Opening hours
- Monday: 12:00 – 11:00 PM
- Tuesday: 12:00 – 11:00 PM
- Wednesday: 12:00 – 11:00 PM
- Thursday: 12:00 – 11:00 PM
- Friday: 12:00 PM – 12:00 AM
- Saturday: 12:00 PM – 12:00 AM
- Sunday: 12:00 – 10:00 PM
Overview
The Bothy has been on Ruthven Lane in Glasgow’s West End since 2007, opposite Ashton Lane and under a minute from Hillhead subway. Head chef James McDonald (about four years in the kitchen) cooks seasonal Scottish produce with a farmed-and-foraged slant; in September 2026 the restaurant earned an AA Rosette, with inspectors calling it “a taste of the Scottish Highlands in the heart of the city.” Menus change often: Orkney beef, Arran cheese, Shetland scallops with Stornoway black pudding XO relish, Ramsey’s haggis (vegan available on request), heather-honey accents, and grill steaks. Lunch small plates run any two for £19 or three for £27 (Mon–Sat 12–5pm); a sample set lunch is listed at £24/£29 for two/three courses on Saturdays. Whisky, gin and Scottish spirits dominate the drinks list. Book online or walk in (they keep some tables for walk-ins). Tables held 15 minutes; deposits are non-refundable but redeemable against the bill. Private dining upstairs for up to 24 (not wheelchair accessible). Outdoor seats are walk-in only. Kids welcome until 10pm. Discretionary 12.5% service, all tips to staff.
Reviews
We had an absolutely wonderful evening at The Bothy. The atmosphere was warm, relaxed, and authentically Scottish, perfect for a cozy dinner. Every dish was beautifully presented and full of flavour, from the starters to the desserts. A special mention goes to Vasu, our waitress, who truly made the night exceptional. Thank you!
Read on Google MapsThe atmosphere was amazing. The food was unreal - especially the scallops to start. Our server Vasu was great - so attentive and knowledgeable on the food. Will definitely be coming back and would 100% recommend.
Read on Google MapsGreat "hidden" gem close to the University of Glasgow and Botanical Gardens. It has a little rustic atmosphere but the food and service is nothing short of amazing. I sat in a table close to the windows and that wasn't the cleanest place I ever had a meal but it was not off putting - I am just being ultra picky with the evaluation. I would certainly come back.
Read on Google MapsGreat food, when sunny the outdoor is a charming place. The interior is very nice too. The food is fine and comfy. Really recommend for creative food or good classic. Nice wine selection and craft beer.
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