BRG
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Before you go

Chef / owner
James McDonald (head chef); Jaimi Mullen (general manager)
Opened
2007
Style
Seasonal Scottish restaurant: farmed-and-foraged produce with global technique
Setting
Ruthven Lane, Hillhead, opposite Ashton Lane; Highland-cottage feel in the West End
Awards
AA Rosette (awarded September 2026)
Known for
Scottish produce, AA Rosette, whisky list, West End Ruthven Lane
Signature dishes
Shetland scallops with Stornoway black pudding XO relish, Ramsey's haggis with neeps, skirlie and whisky sauce, Heather honey lamb dishes, Dry-aged Scotch sirloin
Good for
date night, celebrations, business lunch, pre-theatre West End
Prices
Lunch small plates: 2 for £19 / 3 for £27 (Mon–Sat 12–5). Sample Saturday set lunch £24 / £29. À la carte dinner higher with steaks and scallops.
Typical spend
Roughly £30–50pp at dinner with a drink; less on lunch deals
Lunch
Small plates lunch Mon–Sat 12–5pm (2/3 plates £19/£27). Sample set lunch Sat 12–5pm £24/£29.
Reservations
Walk-ins often fine
Booking
Book online; walk-ins kept aside. Hold max 15 minutes. Outdoor tables not bookable (first-come).
Deposit / cancel
Deposits non-refundable and non-transferable but redeemable against the final bill; cancel via confirmation link
Dietary tags
vegetarian options, vegan options
Dietary
Vegetarian and vegan dishes on menus; vegan haggis on request; allergen sheets on site
Groups
Private dining room upstairs for up to 24 (not wheelchair accessible); conference facilities on request
Kids
Under-18s welcome until 10pm with a responsible adult
Dress code
Smart casual
Outdoor seating
Yes — Outdoor tables walk-in only; no reservations outdoors
Drinks
Scottish whisky, gins and locally distilled spirits; wine list
Service charge
Discretionary 12.5% service added; 100% of tips to staff
Payment
Cards accepted
Getting there
Hillhead subway less than one minute’s walk
Parking
No on-site parking. Street parking on Byres Road area; Lilybank Car Park nearby.
Also
Mon–Thu & Sun noon–11pm; Fri–Sat noon–midnight; Main restaurant wheelchair accessible; private dining room is not; Assistance dogs only for pets

Glasgow restaurant

Bothy Glasgow

4.6(1,548 reviews)
££Opens in 16 hours

Address

11 Ruthven Ln, Glasgow G12 9BG, UK

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Menu

Dishes and prices for Bothy Glasgow.

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Opening hours

  • Monday: 12:00 – 11:00 PM
  • Tuesday: 12:00 – 11:00 PM
  • Wednesday: 12:00 – 11:00 PM
  • Thursday: 12:00 – 11:00 PM
  • Friday: 12:00 PM – 12:00 AM
  • Saturday: 12:00 PM – 12:00 AM
  • Sunday: 12:00 – 10:00 PM

Overview

The Bothy has been on Ruthven Lane in Glasgow’s West End since 2007, opposite Ashton Lane and under a minute from Hillhead subway. Head chef James McDonald (about four years in the kitchen) cooks seasonal Scottish produce with a farmed-and-foraged slant; in September 2026 the restaurant earned an AA Rosette, with inspectors calling it “a taste of the Scottish Highlands in the heart of the city.” Menus change often: Orkney beef, Arran cheese, Shetland scallops with Stornoway black pudding XO relish, Ramsey’s haggis (vegan available on request), heather-honey accents, and grill steaks. Lunch small plates run any two for £19 or three for £27 (Mon–Sat 12–5pm); a sample set lunch is listed at £24/£29 for two/three courses on Saturdays. Whisky, gin and Scottish spirits dominate the drinks list. Book online or walk in (they keep some tables for walk-ins). Tables held 15 minutes; deposits are non-refundable but redeemable against the bill. Private dining upstairs for up to 24 (not wheelchair accessible). Outdoor seats are walk-in only. Kids welcome until 10pm. Discretionary 12.5% service, all tips to staff.

Reviews

5.0Kristina Lacy

The food was spectacular! 🤩 I really enjoyed the pork with mashed potatoes 🥔, carrots 🥕, and turnips. We also had soup 🍲 and steak 🥩 which was scrumptious. The Sticky Toffee Pudding was mouth watering delicious! 🤤 The service was phenomenal! The place was so unique and decorated beautifully. This was my favorite restaurant during my visit to Glascow.

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5.0K L

We had an absolutely wonderful evening at The Bothy. The atmosphere was warm, relaxed, and authentically Scottish, perfect for a cozy dinner. Every dish was beautifully presented and full of flavour, from the starters to the desserts. A special mention goes to Vasu, our waitress, who truly made the night exceptional. Thank you!

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5.0Xavier lake

The atmosphere was amazing. The food was unreal - especially the scallops to start. Our server Vasu was great - so attentive and knowledgeable on the food. Will definitely be coming back and would 100% recommend.

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4.0Gustavo Watanabe

Great "hidden" gem close to the University of Glasgow and Botanical Gardens. It has a little rustic atmosphere but the food and service is nothing short of amazing. I sat in a table close to the windows and that wasn't the cleanest place I ever had a meal but it was not off putting - I am just being ultra picky with the evaluation. I would certainly come back.

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5.0Matthieu Babé

Great food, when sunny the outdoor is a charming place. The interior is very nice too. The food is fine and comfy. Really recommend for creative food or good classic. Nice wine selection and craft beer.

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