Bo'Vine Meats & Wines menu

Baked Bread Selection

Flavoured Butter & Oil

• Vegetarian
• Vegan

Marinated Olives

• Vegan

Soup Of The Day

Bread & Butter

• Vegetarian
• Vegan

Haggis Bon Bons

Neep Puree | Ayrshire Bacon Jus

Chicken Liver Pate

Mixed Salad | Red Onion | Chutney | Oatcakes

• Gluten Free

Smoked Scottish Salmon

Crisp Salad | Pickled Veg

Seared Scallops

Lemon and Butter Caper Puree

Venison Carpaccio

Crisp Leaf Rocket | Redcurrant Jus

Roast Duck Breast

Pomme Dauphinoise | Tender stem Broccoli | Au Jus

Mediterranean Veg Terrine

Herb Cous Cous | Chilli Relish

Fish of the Day

Lemon Crushed Potatoes | Green Beans | Spinach | Red Pesto Dressing

Daube de Beef

Black Pudding | Spring Onion Mash | Ale Jus | Crispy Kale Topping

Wild Mushroom Risotto

Soft Herbs, Spring Onion & Basil Purée

• Vegan

Bovine Burger

Monterrey Jack Cheese | Bacon | Lettuce and Tomato

Breast Of Chicken Stuffed with Chorizo

Red Chilli | Tender stem Broccoli | Potato Gratin | Garlic and Tomato Cream Sauce

Fillet 10oz

Grass fed, 28 Day Matured British Isles Beef. Served chargrilled with Triple Cooked Chips, Roasted Field Mushroom, Rocket, Watercress & Manchego Salad

Sirloin 10oz

Grass fed, 28 Day Matured British Isles Beef. Served chargrilled with Triple Cooked Chips, Roasted Field Mushroom, Rocket, Watercress & Manchego Salad

Ribeye 10oz

Grass fed, 28 Day Matured British Isles Beef. Served chargrilled with Triple Cooked Chips, Roasted Field Mushroom, Rocket, Watercress & Manchego Salad

T-Bone 15oz

Grass fed, 28 Day Matured British Isles Beef. Served chargrilled with Triple Cooked Chips, Roasted Field Mushroom, Rocket, Watercress & Manchego Salad

Chateaubriand

Triple Cooked Chips, Roast Plum Tomatoes & Shallots, Field Mushrooms & Choice of Sauce

Chateaubriand

Skinny Fries, Roast Plum Tomatoes, Shallots, Mushrooms

Harissa North Atlantic King Prawns

Loch Fyne Scallops

Harissa Prawns & Seared Loch Fyne Scallops

Red Wine Jus

Pink Peppercorn

Blue Cheese

Diane Sauce

Garlic Butter

Whisky & Mustard

Triple Cooked Chips

Koffman's Crispy Fries

• Vegan

Onion Rings

• Vegetarian

Field Mushroom

• Vegetarian

Rocket & Parmesan Salad

• Vegetarian

Tomato & Red Onion Salad

• Vegan

Black Angus Potatoes

Tender Stem Broccoli

Mac n Cheese

Truffle & Parmesan Fries

Mac & Cheese

• Vegetarian

Dauphinoise Potatoes

Rainbow Carrots

Chocolate Brownie

Raspberry Sorbet | Fresh Berries

• Vegetarian

Chefs Sundae of The Day

Whipped Cream | Selection of Ice-cream. Ask server for details

Sticky Toffee Pudding

Toffee Sauce | Honeycomb Ice-Cream

• Vegetarian
• Gluten Free

Forest Berry Crumble

Cinnamon Ice-Cream | Berry Coulis

• Vegetarian

Chefs Cheesecake of The Day

Ask server for details

Chefs Selection of Fine Scottish & Continental Cheese

Artisan Biscuits, House Chutney & Truffle Honey

• Vegetarian

Espresso Martini – Absolut Vanilla Vodka

A shot of fresh espresso with Kahlua & Syrup to taste, plus Absolut Vanilla Vodka

Espresso Martini – Grey Goose Vodka

A shot of fresh espresso with Kahlua & Syrup to taste, plus Grey Goose Vodka

Espresso Martini – Cointreau

A shot of fresh espresso with Kahlua & Syrup to taste, plus Cointreau

Espresso Martini – Frangelico

A shot of fresh espresso with Kahlua & Syrup to taste, plus Frangelico

Espresso Martini – Disaronno

A shot of fresh espresso with Kahlua & Syrup to taste, plus Disaronno

Espresso Martini – Hennessy Fine de Cognac

A shot of fresh espresso with Kahlua & Syrup to taste, plus Hennessy Fine de Cognac

Espresso Martini – Havana 7 Year

A shot of fresh espresso with Kahlua & Syrup to taste, plus Havana 7 Year

Espresso Martini – Cascabel Honey

A shot of fresh espresso with Kahlua & Syrup to taste, plus Cascabel Honey

Coffee & Tea

Selection of hot beverages made with Columbian roast beans or premium tea bag

Muscat de Beaumes-de-Venise

Rich and concentrated, with fresh floral scents on the nose. This wine is sweet and full of flavour, with notes of white peach and apricot.

Sandeman Unfiltered Late Bottle Vintage 2018

Port from our Sandeman selection

Sandeman 10 Year Old Tawny Port NV

Port from our Sandeman selection

Sandeman 20-Year-Old Tawny Port NV

Port from our Sandeman selection

Sandeman Vintage Port 2016

Port from our Sandeman selection

Soup Of the Day

Fresh Baked Bread & Butter. Market Menu: £26 for 2 courses or £32 for 3 courses

• Vegetarian
• Gluten Free

Campbells Gold Haggis Tower

Ayrshire Bacon Lardons, Single Malt Whisky Jus. Market Menu: £26 for 2 courses or £32 for 3 courses

Cod Fish cakes

Spring Salad | Smoke Butter Sauce. Market Menu: £26 for 2 courses or £32 for 3 courses

Chicken & Ham Hock Terrine

Crisp Pickled Salad | Tangy Piccalilli | Isle of Arran Oatcakes. Market Menu: £26 for 2 courses or £32 for 3 courses

Fish of the Day

Ask your server for today's catch. Parmesan Mash | Peas | Asparagus | Lemon Caper | Parsley Butter | Balsamic Dressing. Market Menu: £26 for 2 courses or £32 for 3 courses

Chicken Stuffed with Blaggis

Creamed Cabbage | Crisp Fondant Potato | Purple Spouting Broccoli | Black Truffle Jus. Market Menu: £26 for 2 courses or £32 for 3 courses

6oz Steak Frites

Parmesan Truffle Fries | Onion Rings | Tomato | Bearnaise Butter. Market Menu: £26 for 2 courses or £32 for 3 courses

Bovine Burger

Applewood Cheese | Bacon | Cos Lettuce | Tomato | Onion Rings. Market Menu: £26 for 2 courses or £32 for 3 courses

Mediterranean Style Pappardelle

Olives | Vegan Feta | Mediterranean Veg | Sicilian Red Pesto Sauce | Chicory Side Salad | Garlic Bread. Market Menu: £26 for 2 courses or £32 for 3 courses

Malibu Posset

Fresh Berries | Shortbread. Market Menu: £26 for 2 courses or £32 for 3 courses

Sticky Toffee Pudding

Toffee Sauce | Honeycomb Ice Cream. Market Menu: £26 for 2 courses or £32 for 3 courses

• Vegetarian
• Gluten Free

Chefs Sundae of The Day

Ask your server for details. Market Menu: £26 for 2 courses or £32 for 3 courses

Cheesecake of the Day

Ask your server for details. Market Menu: £26 for 2 courses or £32 for 3 courses

Soup Of the Day

Fresh Baked Bread & Butter. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

• Vegetarian
• Gluten Free

Campbells Gold Haggis Tower

Ayrshire Bacon Lardons, Single Malt Whisky Jus. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Cod Fish cakes

Spring Salad | Smoke Butter Sauce. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Chicken & Ham Hock Terrine

Crisp Pickled Salad | Tangy Piccalilli | Isle of Arran Oatcakes. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Feta Salad

Vegan Feta | olives | heritage tomatoes | crispy white balsamic. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

• Vegan

Fish of the Day

Ask your server for today's catch. Parmesan Mash | Peas | Asparagus | Lemon Caper | Parsley Butter | Balsamic Dressing. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Chicken Stuffed with Blaggis

Creamed Cabbage | Crisp Fondant Potato | Purple Spouting Broccoli | Black Truffle Jus. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

6oz Steak Frites

Parmesan Truffle Fries | Onion Rings | Tomato | Bearnaise Butter. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Bovine Burger

Applewood Cheese | Bacon | Cos Lettuce | Tomato | Onion Rings. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Mediterranean Style Pappardelle

Olives | Vegan Feta | Mediterranean Veg | Sicilian Red Pesto Sauce | Chicory Side Salad | Garlic Bread. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Malibu Posset

Fresh Berries | Shortbread. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Sticky Toffee Pudding

Toffee Sauce | Honeycomb Ice Cream. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

• Vegetarian
• Gluten Free

Chefs Sundae of The Day

Ask your server for details. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Cheesecake of the Day

Ask your server for details. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

Chocolate Brownie

Raspberry sorbet | fresh berries. Group Menu: 2 courses £35.00 per person | 3 courses £39.00 per person

• Vegetarian

Spiced Parsnip Soup

Cranberry crème fraîche (vg alt. available) | baked focaccia. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegetarian

Chicken Liver & Brandy Parfait

Chestnut | red onion chutney | Arran oatcakes. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

Atlantic Prawn Cocktail wrapped in Gin & Dill Gravalax

Pickled vegetables | gin & chive mayo. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

Bourbon Marinated Pork Belly

Stornoway black pudding | Inca tomato salad | quails egg. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

Turkey Roulade

Brandy & Sage Jus | pigs in blanket | winter vegetables | goose fat roast potatoes. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

Bo'Vine Burger

Monterey Jack cheese | bacon | Bo'Vine buffalo sauce. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

Lemon Scented Halibut

Wine & Caviar Velouté | fondant potatoes | samphire | broad beans | kale | cherry tomatoes. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

12oz Pork Tomahawk Steak

Black pudding mash | ratatouille stack | cider jus. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

8 oz Sirloin Steak

Peppercorn butter | truffle fries | beer-battered onion rings | cherry tomatoes. £5.00 supplement. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

"Turkey" Roast with all the Trimmings

Sage & brandy jus | 'pigs in blanket' | winter vegetables | roast potatoes. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegan

Christmas Tree Mousse Cake

Mint crème fraîche | raspberry | pearls of chocolate. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegetarian

Mince Pie Cheesecake

Berries | cranberry mulled wine coulis. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegetarian

Chocolate Christmas Tree Cake with Rum & Raisin Ice Cream

Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegetarian

Raspberry Frangipane Tart

Coconut ice cream | freeze dried raspberries. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegetarian

Cherry & Chocolate Cake

White chocolate ice cream | grottine cherries. Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegetarian

Chef's selection of cheese

Biscuits | chutney | truffle honey (vg alt on request). Festive Market Menu (3 course): £42.00 Sunday to Thursday | £45.00 Friday & Saturday. 1st–24th December 2026 from 5pm daily

• Vegetarian

Hogmanay Menu

£49.00 for 3 course set menu. 31st December, 4pm to 8:30pm

Afternoon Tea

Available Fridays, Saturdays & Sundays 12.00pm–4.00pm. Includes: Glass of Prosecco; Selection of Finger Sandwiches; Selection of Mini Cakes; Toasted Scones with Jam, Butter & Clotted Cream; Freshly brewed Tea or Coffee. Pre-booking required — enquire within for full details and price.

Prosecco Spumante Extra Dry NV Ca' di Alte

Veneto, Italy

Piper-Heidsieck Essential Cuvée Réservée

Champagne, France

Monastrell Red Wine Molinco Loco

Murcia, Spain

Macabeo White Wine Molinco Loco

Murcia, Spain

Coffee

Tea

Ask your server for today's choice

Hot Chocolate

Sandwich Selection

Honey Roast Ham, Egg & Cress Mayo, Tuna Mayo or Isle of Arran Cheddar. Ask our server for today's Vegan option

Soup Of The Day

Served with Bread & Butter

Scone

Toasted & served with clotted cream, butter & jam

• Vegetarian

Cakes

Selection of 4 mini cakes

Prosecco Spumante Extra Dry NV | Ca' di Alte, Veneto, Italy

Clean floral and pear notes with a fine stream of bubbles.

Essentiel Cuvée Réservée Extra Brut NV | Piper-Heidsieck, Champagne, France

The palate seamlessly blends rich fruit cake with hints of nuts and a touch of salinity. It is a crisp and refreshing wine with fresh citrus on the long finish.

Rosé Sauvage NV | Piper-Heidsieck, Champagne, France

On the nose there are aromas of blackberry, blackcurrant and strawberry. On the palate there are notes of orange with hints of saffron.

Pinot Grigio | Alpha Zeta, Veneto, Italy

This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced, with a refreshing finish.

Chardonnay | 16 Stops, South Australia, Australia

The palate is dominated by white peach and nectarine with hints of spice adding to the complexity of the wine.

Piquepoul IGP | Les Caves de Richemer, Languedoc, France

The nose displays vibrant citrus and white floral aromas with lively acidity on the palate and bright citrus and stone fruit flavours on the palate.

Viognier

This wine's name 'De Corte' translates as 'blend' and has aromas of honeysuckle, green apple, and peach. On the palate, dried apricot and white peach add to the roundness of the wine.

Gavi di Gavi | Terre Antiche, Piemonte, Italy

Scented and delicate, with hints of lime zest on the nose, it has a lovely zip and verve on the palate alongside a mineral finish.

Marlborough Sauvignon Blanc | Tinpot Hut, Marlborough, New Zealand

A pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity.

Albariño

On the nose, there are fruity aromas of peach and citrus, and white floral notes. The freshness and minerality on the mid-palate is superbably supported by a remarkable acidity.

Chablis Villages 'Les Chanoines' 2022 | Laroche, Burgundy, France

Bright notes of fresh citrus, white flowers and mineral nuances mingle on the nose. The elegant palate is driven by vibrant acidity and expressive flavours of citrus and stone fruit.

'Terre di Monteforte' Pinot Grigio Rosato | Cantina di Monteforte, Veneto, Italy

Salmon-pink and fresh, this Rosato shows fragrant strawberry aromas and vibrant cherry on the palate. A subtle savoury note adds depth, with lively acidity and a crisp, strawberry-tinged finish.

Primitivo Rosato | A Mano, Puglia, Italy

A zesty, fresh wine with ripe strawberries, cherries, and a touch of creaminess.

Merlot | Ca' di Alte, Veneto, Italy

This Merlot is an intense ruby red in colour. It has attractive aromas of ripe red berry fruit which follow through on to the palate.

Robertson Cabernet Sauvignon | Excelsior, Breede River Valley, South Africa

Ripe blackcurrant and dried herb characters on the nose, which are backed up with spicy notes from the oak ageing. The palate is smooth and soft.

'I Muri' Primitivo | Vigneti del Salento, Puglia, Italy

On the nose, it has intense aromas of red berry fruit. Full-bodied with firm tannins, it is well-balanced with lots of ripe fruit flavours.

Rioja Crianza | El Coto, Rioja, Spain

On the palate, the wine's silky texture is tempered by concentrated, red berry fruit and notes of sweet spice from the oak.

Mendoza Malbec Reserve | Finca Flichman Caballero de la Cepa, Mendoza, Argentina

Perfumed and complex with aromas of violets, cherries and oak spice, sweet tannins and a long, lingering finish.

Bordeaux Supérieur | Château des Antonins, Bordeaux, France

This wine develops on the nose revealing aromas of black cherry and blackcurrant with a toasted background and accents of blond tobacco.

'Lion's Tooth of McLaren Vale' Shiraz/Riesling | Dandelion Vineyards, South Australia, Australia

Wild cherries, blueberries and balanced, spicy oak make for an opulent palate, with an intriguing finish.

Saperavi 2020 | Bedoba, Kakheti, Georgia

The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper. The palate has a creamy, juicy texture.

Aconcagua Pinot Noir | Montes Alpha, Colchagua Valley, Chile

Medium-bodied, the palate has silky, smooth tannins, fresh and vibrant acidity, and displays well-integrated flavours of toffee and vanilla.

Saint-Georges-Saint-Émilion | Château Macquin, Bordeaux, France

The palate is full-bodied with concentrated flavours of cassis, raspberry and tobacco with a lifted acidity. Silky tannins linger on the long, persistent finish.

'Closerie de Vaudieu' Châteauneuf-du-Pape 2020 | Château de Vaudieu, Rhône, France

A stunning example of what this well known region does so well - berry, liquorice and black pepper.

'A' Amarone della Valpolicella 2019 | Alpha Zeta, Veneto, Italy

It is powerful with a balance of ripe, silky tannins and a spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

Barolo 2019 | Massolino, Piemonte, Italy

There is a spectrum of perfumes on the nose, ranging from spicy to sweet, floral and fruit. The palate is full-bodied, elegant and well structured.

Daiquiri

White Rum, Lime juice, Sugar syrup. Flavours: Strawberry, Raspberry, Passionfruit, Mango

Whisky Sour

Whisky, Lemon Juice, Sugar Syrup, Egg White

Tom Collins

Gin, Lemon Juice, Thyme Sugar syrup, Soda water

French 75

Gin, Lemon Juice, Sugar syrup, Prosecco

Mojito

White Rum, Mint, Lime, Sugar Syrup. Flavours: Strawberry, Raspberry, Passionfruit, Mango

Espresso Martini

Vodka, Espresso, Coffee liqueur, Vanilla Liqueur, Demerara Syrup

Coke

Diet Coke

Irn Bru

Diet Irn Bru

Lemonade

Ginger Ale

Ginger Beer

Appletiser

Fresh Fruit Juices

Draught Soft Drink

Coco-No-Loco

Apple, Pineapple, Coconut

Nae G&T

Seedlip Grove 42 Non-Alcoholic Gin, Fevertree Mediterranean Tonic

Budweiser

330 ml bottle

Peroni

330 ml bottle

Moretti

330 ml bottle

Corona

330 ml bottle

Peroni 0.0%

330 ml bottle

Rekordelig

500ml

Bombay Sapphire

Beefeater

Beefeater Pink

Tanqueray

Harris

Hendricks

Lind & Lime

Malfy Con Arancia

Malfy Con Limone

Glaswegin

Brockmans

Boe Violet

Smirnoff

Grey Goose

Absolut

Absolut Vanilla

Don Papa 4

Havana Club 7 Year Old

Kraken Black Spiced

Bacardi

Dead Mans Finger Spiced

Olmeca Altos Plata

El Jimador

Martell VS

Courvoisier VSOP

Hennessy VS

Ardbeg Uigedail

Auchentoshan Three Wood

Balvenie Double Wood

Bowmore 12 Year Old

Bunnahabin 12 Year Old

Glenfiddich 12 Year Old

Glengoyne 12 Year Old

Glenlivet Carribean Reserve

Glenlivet Founders' Reserve

Glenmorangie 10 Year Old

Highland Park 12 Year Old

Jura 10 Year Old

Lagavulin 16 Year Old

Laphroaig 10 Year Old

Macallan 12 Year Old

Oban 14 Year Old

Talisker 10 Year Old

Jameson

Jack Daniels

Woodford Reserve