Glasgow menu
Avant Garde Music Bar & Restaurant menu
View source menu47 dishes across 8 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 7 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Deals for one
Two courses
Wed-Sun (Excluding Sat)
£18.95
Two courses with a glass of wine
Saturdays only
£27.50
Deals for two people
Two courses each with a bottle of wine to share
Daily
£65
Starters
Soup of the Day
Chef's choice served with warm sourdough & butter.
- Vegan
- Gluten Free
£6.95
Chicken Goujons
Mini chicken fillets cooked in herby breadcrumbs served with spicy tomato dip & garnish.
£8.45
Garlic Mushrooms
Selection of mushrooms cooked in tomato sauce with onions; peppers & garlic served with garnish.
- Vegetarian
£6.95
Tzatziki
Authentic Greek yogurt, grated cucumber, garlic, dill, EVOO creating a refreshing dip served with warm pita.
- Vegetarian
£7.95
King Prawn Saganaki
King prawns cooked in tomato sauce, peppers, onions, feta topped with cheddar baked till golden served with sourdough.
- Gluten Free
£8.95
Vegetable Saganaki
Seasonals veg cooked in tomato sauce, peppers, onions, feta topped with cheddar baked till golden served with sourdough.
- Vegan
- Gluten Free
£7.95
Humus
Chickpeas & tahini dip drizzled with EVOO served with warm pita.
- Vegetarian
£7.95
Calamari
Tender calamari rings served with lemon-mayo, garnish.
£8.50
Olives & Feta
Marinated Kalamata olives topped with crumbled feta served with grilled sourdough.
- Vegetarian
£7.95
Bouyourdi
Block of feta cheese baked in spicy tomato sauce with veg served with toasted sourdough.
- Vegetarian
£8.95
Mains
Steak Pie
Scottish beef braised in ale served with puff pastry, roast potatoes & veg.
£16.95
Breaded Haddock
Fillet of haddock cooked in breadcrumbs served with chips and homemade tartare sauce.
£14.95
Moussaka
Layers of potatoes, minced beef, aubergines, béchamel sauce baked till golden served with Greek salad & tzatziki.
£16.95
Sea Bass
Pan-seared Sea Bass served on a bed of mash potatoes, drizzled with lemon-garlic & parsley EVOO & Veg. (£4 supplement with meal deals)
- Gluten Free
£18.95
Chicken or Pork Souvlaki Merida
Grilled chunks of chicken fillet or pork served with diced tomatoes, sumac onions, tzatziki, chips & pita bread.
£15.95
Lamb Souvlaki Merida
Grilled chunks of lamb served with diced tomatoes, sumac onions, tzatziki, chips & pita bread. (£4 supplement with meal deals)
£18.95
Gyros Souvlaki Merida
Thinly sliced chicken gyros served with diced tomatoes, sumac onions, tzatziki, chips & pita bread.
£15.95
Mushroom Stroganoff
Selection of mushrooms cooked with sherry, onions, tomatoes, peppers, garlic & cream Served with rice & veg. (Add Grilled Chicken or King Prawns £3)
- Vegetarian
- Gluten Free
£15.95
Chicken Milanese
Fillet of chicken gently fried in breadcrumbs served with spaghetti in Napoli sauce.
£14.95
Sausages & Mash
Herby grilled sausages served with mash potatoes, caramelised onion gravy &veg.
- Gluten Free
£14.95
Greek Salad
A delicious mix of tomatoes, red onions, cucumber, bell pepper, Kalamata olives & Feta served with sourdough. (Add Grilled Chicken or King Prawns £3)
- Vegetarian
- Gluten Free
£14.95
Burgers
Beef Burger
6oz ground beef mince patties served on a salad bun with burger sauce & chips. (Add Cheese or Bacon for £1.50 or both for £3)
£12.95
Chicken Burger
Whole fillet of grilled chicken served on a salad bun, burger sauce & chips. (Add Cheese or Bacon for £1.50 or both for £3)
£12.95
Vegetarian Burger
Roast pepper & baby spinach topped with feta cheese served on a salad bun, burger sauce & chips.
£12.95
Pastas & Risottos
Spaghetti Meatballs
Beef mince combined with onions; garlic & cumin cooked in smooth tomato sauce.
£14.95
Macaroni-Cheese
Delicious cheesy béchamel sauce combined with tender macaroni served with chips. (Add bacon for £1.50)
- Vegetarian
£14.95
Penne Arrabiata
Tender penne pasta cooked in tomato sauce with peppers, onions, fresh chillies & basil. (Add Grilled Chicken or King Prawns £3)
- Vegetarian
- Gluten Free
£14.95
Smoked Haddock Risotto
Arborio rice cooked with smoked haddock in white wine, onions, peppers, garlic & parsley. (£3 supplement with meal deals)
- Gluten Free
£17.95
Midopilafo
Mussel-meat cooked in white wine with leeks, peppers, garlic, parsley served with arborio rice.
- Gluten Free
£15.95
Sides
Hand Cut Chips
£4
Hand Cut Chips-cheese
£5
Hand Cut Chips & Steak Pie gravy
£5
Hand Cut Cajun Chips
- Vegetarian
£5
Homemade Garlic Bread
- Vegetarian
£4.50
Garlic Bread-Cheese
- Vegetarian
£5.50
Feta Cheese Drizzled with Olive Oil & Oregano
£6.50
Greek Salad
- Vegetarian
- Gluten Free
£8.50
Extra Virgin Olive oil, Balsamic & Warm Bread
- Vegetarian
£6
Desserts
Specially Selected Ice Creams
Mary-Malade (Orange Zest); Crunchy McCallum (Fruit Berry); Vanilla Pod or mixed flavours; Vegan Vanilla
£6.95
Warm Sticky Caramel Pudding
Served with ice cream & toffee sauce.
£6.95
Forest Berry Compote Cheesecake of the day
- Vegan
- Gluten Free
£6.95
Homemade Apple Crumble
Served with custard or vanilla ice cream.
- Vegetarian
£6.95
Warm Double Chocolate Gateaux
Served with ice cream or double cream.
£6.95
Homemade trifle
Freshly prepared.
- Vegetarian
£6.95
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