Villa Toscana Restaurant menu

Basket of Mixed Bread

Marinated Olives

Focaccia Rosemary & Sea Salt

Focaccia Garlic, Mozzarella & EVOO

Minestrone

Traditional Italian vegetable soup made with seasonal vegetables, served with homemade focaccia.

• Vegetarian

Gamberoni

Crispy fried king prawns served with a rich, spicy tomato and seafood bisque cream sauce.

Bruschetta Classica

Toasted artisan bread rubbed with garlic and topped with fresh cherry tomatoes, basil and extra virgin olive oil.

Polpette Piccante

Italian meatballs oven baked in tomato sauce & chilli, served with a slice of homemade foccacia.

Cozze alla Tarantina

Fresh Scottish Shetland mussels cooked in a rich tomato sauce with garlic, parsley and fresh chilli, served with garlic bread

Arancini

Golden saffron rice balls filled with mozzarella and traditional ragù, served with Napoli sauce.

Burrata & Parma Ham

Creamy Apulian burrata served with delicate Parma ham, extra virgin olive oil and homemade Foccacia bread.

Mozzarella Fritta

Italian breadcrumb-coated mozzarella, fried until golden and served with spicy arrabbiata sauce.

• Vegetarian

Lasagne

Traditional homemade beef lasagne layered with rich ragù, béchamel and topped with Bolognese sauce.

Cannelloni

Homemade cannelloni filled with ricotta and spinach, baked with Napoli sauce and melted mozzarella.

• Vegetarian

Paccheri Tartufo

Paccheri pasta with wild mushrooms in a creamy truffle sauce, finished with Parmesan.

• Vegetarian

Penne alla Pugliese

Penne pasta with aubergine, Italian sausage and Napoli sauce, topped with fresh Apulian burrata.

Spaghetti Carbonara

The classic Roman favourite with crispy pancetta, egg yolk, Pecorino cheese and cracked black pepper.

Linguine allo Scoglio

Linguine with a selection of seafood, garlic and tomato-bisque sauce, finished with parsley and a hint of chilli.

Paccheri al Ragù di Agnello

Paccheri pasta served with slow-cooked lamb ragù in a rich tomato sauce infused with fresh herbs.

Linguine ai Gamberi

Linguine with king prawns, red onion and a touch of cream, finished with fresh lemon zest.

Risotto Rosso

Creamy Italian risotto with aubergine, wild mushrooms and rich Napoli sauce.

• Vegetarian

Risotto Pollo

Creamy saffron risotto with tender chicken and a touch of cream.

Margherita

The classic Italian pizza with tomato sauce, mozzarella and fresh basil.

• Vegetarian

Diavola

Tomato sauce, mozzarella, spicy pepperoni and fresh chillies.

Prosciutto Crudo

Tomato sauce, mozzarella, Parma ham, rocket leaves and Parmesan shavings.

Capricciosa

A traditional combination of ham, mushrooms, olives and capers on a tomato and mozzarella base.

Pollo Piccante

Tomato sauce, mozzarella, spicy chicken and red onions.

Vegetariana

Tomato sauce, mozzarella, cherry tomatoes, spinach, mushrooms and olives.

• Vegetarian

Pizza Tartufata

White pizza topped with mozzarella, wild mushrooms, spinach, truffle oil and Parmesan.

• Vegetarian

Salsiccia ai Friarielli

White pizza with Italian sausage, wild broccoli, garlic and fresh chilli.

Vitello Marsala

Tender veal sautéed with mushrooms in a rich Marsala wine cream sauce, served with sautéed potatoes.

Pollo alla Valdostana

Succulent chicken breast topped with Parma ham, melted mozzarella and sage, finished in a tomato sauce and served with fries.

Pollo Milanese

Crispy breaded chicken breast served with spicy spaghetti arrabbiata.

Filetto di Manzo

10oz ribeye steak cooked to your liking, served with fries and peppercorn sauce.

Branzino

Grilled seabass served with a creamy lemon and spinach sauce, accompanied by seasonal vegetables.

Garlic Bread

Garlic Bread with Mozzarella

Truffle Fries with Parmesan

Fries

Sautéed Potatoes

Vegetables of the Day

Mixed Salad

Pizza Margarita

• Vegetarian

Penne Pomodoro

• Vegetarian

Penne Bolognese

Penne al Formaggio

• Vegetarian

Chicken nuggets & chips

Ice cream

Kids dessert