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Glasgow menu

The Western Club menu

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14 dishes. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Market Menu

  • SOUP OF THE DAY

    SOURDOUGH BREAD, BUTTER (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • PAN SEARED SCALLOPS (£7 SUPPLEMENT)

    CELERIAC, APPLE, HAZELNUT, EVOO (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • CURED CHARRED MACKEREL

    CONFIT TOMATO & SHALLOT SALAD, THAI BASIL, BASIL OIL (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • BEETROOT SALAD

    BURRATA CHEESE, HAZELNUTS, DILL, EVOO (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • HAGGIS, NEEPS & TATTIES

    HAGGIS, NEEP FONDANTS, POMME PUREE, WHISKY CREAM, TOASTED OATS (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • 8oz SIRLOIN STEAK (£7 SUPPLEMENT)

    FRIES, PEPPERCORN SAUCE, WATERCRESS SALAD (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • PAN SEARED COD

    BUTTERBEAN & CHORIZO RAGU, CALVARO NERO (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • PAN SEARED CHICKEN BREAST

    COQ AU VIN SAUCE, POMME PUREE (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • TREACLE CURED VENISON HAUNCH

    ROAST BEETROOT, PEACH, SWISS CHARD (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • FRENCH ONION RISOTTO

    CARAMELISED ONION, CRISPY ONIONS, HERBS (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • STICKY TOFFEE PUDDING

    BUTTERSCOTCH SAUCE, VANILLA ICE CREAM (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • CITRUS AND ALMOND FRANGIPANE

    ORANGE, CREME FRAICHE, ORANGE GEL (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • CHEESE SELECTION (£5 SUPPLEMENT)

    DRIED FRUIT TOAST, CHARCOAL BISCUITS, TRUFFLE HONEY (Market Menu: £25 – 2 courses / £30 – 3 courses)

  • LEMON POSSET

    MERINGUE, SHORTBREAD, LIME (Market Menu: £25 – 2 courses / £30 – 3 courses)

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