BRG
TC

Before you go

Chef / owner
Conner Magee (Head Chef, Glaschu)
Opened
1825
Style
Historic members’ club; public dining is Glaschu — modern Scottish fine dining on the first floor
Setting
32 Royal Exchange Square, first floor of the Western Club (behind GoMA)
Known for
Beef Wellington, lobster ravioli, Sunday roast, tasting menus
Signature dishes
sharing Beef Wellington with haggis, lobster ravioli
Good for
special occasions, date night, Sunday roast, business lunch
Lunch
Market menu and lunch tasting available midweek/weekend lunch; Club Glaschu members’ lunch 12–4pm
Reservations
Usually needed
Booking
Book Glaschu online or on 0141 248 2214; walk-ins if space. Groups 8–15 by email; larger parties via private dining. Dietary needs: 72 hours’ notice.
Dietary
72 hours’ notice for dietary requirements on tasting menus
Groups
Private dining for roughly 5–75 via the club; Glaschu groups over 15 via Superlative Collection sales
Dress code
Fine-dining evening; club setting — smart attire expected
Outdoor seating
No
Drinks
Wine list with optional tasting pairings; cocktails inspired by local history
Closed
Monday closed (Glaschu); Tue dinner only; Sun roast all day
Getting there
Buchanan Street or St Enoch subway, a few minutes’ walk across Royal Exchange Square / Buchanan Street
Also
Press quotes on Glaschu site: Times, Secret Glasgow, Glasgow Live (“best Wellington in Glasgow”); Entrance via Western Club main door — buzz if closed; steps at street level, lift inside; ramp on request; £5 from each sharing Wellington donated to Cash for Kids

Glasgow restaurant

The Western Club

4.3(11 reviews)
Open now

Address

32 Royal Exchange Square, Glasgow G1 3AB, UK

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Menu

Dishes and prices for The Western Club.

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Opening hours

  • Monday: Open 24 hours
  • Tuesday: Open 24 hours
  • Wednesday: Open 24 hours
  • Thursday: Open 24 hours
  • Friday: Open 24 hours
  • Saturday: Open 24 hours
  • Sunday: Open 24 hours

Overview

The Western Club at 32 Royal Exchange Square is a private members’ club founded in 1825. For most diners the relevant address is the first-floor restaurant Glaschu (Glas-a-hoo) — modern Scottish fine dining open to the public inside the club building, behind GoMA and the Duke of Wellington statue. Head Chef Conner Magee (trained at Aquavit London, Inver and Alchemilla) runs seasonal à la carte, market lunch, tasting menus with optional wine pairings, and a Sunday roast. Signatures include lobster ravioli and a sharing Beef Wellington with haggis (£5 from each Wellington goes to Cash for Kids). Book Glaschu on 0141 248 2214 or glaschurestaurant.co.uk; club office is 0141 221 2016. Typical hours: Monday closed; Tuesday dinner only; Wed–Sat lunch and dinner; Sunday roast all day. Members also get a Club Glaschu / Leven Room offer — the club itself is members-only beyond the restaurant. Buchanan Street or St Enoch subway are both a short walk across the square / Buchanan Street.

Reviews

1.0The Professor

Visited and stayed in many reciprocal clubs and this has been the most disappointing experience. Reception area unwelcoming, you have to press a buzzer for access, we waited around 10 minutes to be let in (tried calling numerous times and goes straight to voicemail). Finally we are able to get access to the building. Club areas seem to be on upper floors, the lift doesn’t take you to these floors and we had to carry our luggage up 3 floors. Administration office is closed before 5pm? with a note on the door for guests to collect keys from a restaurant downstairs. Felt like we were an inconvenience to the waiting staff as they were busy and understaffed, we were handed an envelope and advised that the bedrooms are upstairs. Finally located our bedroom for the night, extremely disappointed with the room basic is an understatement! No storage or wardrobe facilities, mattress is cheap and lumpy, bedding is filthy, no facilities in room (tv and WiFi were not working), bathroom was tired and in need of serious upgrading, furniture in bedroom is cheap flat-pack which has not been built properly. The tap water is not for drinking, does this pose any serious health hazards? The room rate does not represent value for money, we were not happy with the standard of the room which had been allocated to us but there were no staff or Manager on duty to speak with to see if there were any alternative rooms available. Went down to the second floor area which seems to be for members and this was deserted and in darkness. Finally after 10pm a staff member appeared and seemed displeased when we were going out, he wanted to know what time we would be back. Trying to get a sleep is impossible, bins are emptied all night, unbearable noise from extractor fans, nightclubs across the street playing thumping music until 3am! Finally able to nod off to sleep and then awoken before 6am with someone slamming doors. No waiter or chef on duty at breakfast this was done by the domestic assistant! Breakfast options are limited and what we did eat was worse than plane food. Staff seem to be overwhelmed and underwhelmed and the general impression is they seem unhappy with working conditions and this negative vibe was picked up by me and my partner. There is no atmosphere here and no element of club life or any life at all. Anyone from a reciprocal club who is thinking of staying here overnight, I would give some serious thought to avoiding it given the facilities and service levels provided. I plan on speaking with my own club regarding my experience. This place makes Fawlty Towers look like The Hilton!

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1.0Simon Says

This private club is a shocker. I’m not quite sure 1 star is being generous - I’d give it 0 stars if I could. In essence it is massively overpriced and not fit for purpose. Where to start? The staff are pleasant but there is no customer service. We were asked to pay before we’d even set foot in the door (mm I wonder why that was?!). No staff in attendance after office hours. The rooms are like going back to the 1970s. Don’t be fooled by the “renovation” - that means a headboard, throw and a couple of cushions. No lift to second floor so expect to lug your bags up at least 2 flights of stairs. Rooms minuscule - can’t get a small overnight wheelie bag around the bed. Noisy and smelly - no black out curtains, no double glazing so there’s a smell of the restaurants below (grim) and a constant loud drum from the air conditioning from the other buildings and the aged heating which runs constantly (but not into the bedroom radiators of course). Beds are the hardest cheapest imagineable - nothing remotely pleasant about them. Like lying on a door. Holes in the walls which haven’t been repaired. Truly awful bright cold white luminous lighting. Hairdryer - travel size which doesn’t stretch to a mirror. No slippers or robes (Robes?!). Tea making is UHT milk jiggers with old teabags - coffee is a sachet of Nescafé so I take that as no coffee facilities, no hot chocolate no mini bar in fact nothing resembling modern comfort, relaxation or luxury. Next - the bathroom - an electric shower over a bath which has seen better days - straight from the 70s - with accompanying temperature varying from scalding to freezing via a dribble of pressure. Tiles cheap and dirty. Bath panels gross and coming away. Shampoo which resembles old car oil and too many sachets of lemon wipes 😳 (god only knows what they are for - armpit wipe downs??). Soap which would take a layer or two off your skin if you used it. Dirty cotton buds in the bin. Orange lino floor which is coming away. The final straw after a truly dreadful night was breakfast - “juices” which probably haven’t seen anything resembling a fruit (we saw the big containers of no brand concentrated UHT orange ….) classic cereals from catering packs, toast (let’s ponder a nice bit of toasted artisan sourdough… or - cheap nasty thin sliced perhaps?) off a menu which stated “no hot breakfast facilities”. No yoghurt, pastries or fresh fruit (god forbid!) - not even a banana in fact no fruit even out of a tin. We just left. A truly awful experience and all for the handsome price of £190. A xxxx take. A truly unacceptably poor and overpriced experience. Avoid.

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5.0Stephen Whitelaw

Wonderful venue for an event. Great location and super helpful staff.

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5.0Peter Ainsworth

Food is available in the restaurant downstairs.

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