- Chef / owner
- Opened by Scott and Evelyn McMillan (September 2014). Now owned and run by their children Miles and Mia McMillan (business purchased c.2021; freehold acquired 2022).
- Opened
- 2014
- Style
- Family-run southside chop house and bar: Scotch beef steaks, local seafood, cocktails and wine, plus Sunday roasts and an attached bar (Andy's Bar).
- Setting
- Large corner unit (formerly a garage/carpet shop) with main dining room and booths, Andy's Bar with log burner, outdoor terrace (drinks only on OpenTable), and views towards Queen's Park. Restaurant capacity around 160; outdoor area about 80 (SLTN 2024).
- Known for
- Steaks and Sunday roasts, Family-run service, Andy's Bar and outdoor terrace, View towards Queen's Park
- Signature dishes
- Scotch beef steaks (flat iron, ribeye, sirloin, fillet, T-bone), Sharing chateaubriand and tomahawk, Sunday roast (beef, chicken or nut loaf), Mixed grill
- Good for
- Sunday roast, Special occasions and groups, Steaks and cocktails, Private dining, Families
- Prices
- OpenTable lists £26–£40 overall. Steaks for one (May 2026 menu): flat iron £27, ribeye 8oz £38, sirloin 9oz £40, fillet 8oz £42 / 12oz £62, T-bone 500g £50, mixed grill £40. Sharing: chateaubriand 18oz £85 / 28oz £120, tomahawk 40oz £110. SLTN (2024) reported a £12 steak-and-chips lunch deal using flat iron.
- Lunch
- Open daily from noon for lunch and dinner. Value lunch steak deal reported by SLTN (2024).
- Booking
- Book via OpenTable or call 0141 649 9055 / email themcmillansouthside@outlook.com. Private dining: £50 non-refundable deposit, £800 minimum spend, 12.5% discretionary service; Fri/Sat evenings 6pm or 8pm sittings (3-hour slots unless whole evening requested).
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- Menu labels vegetarian, vegan, gluten-free and dairy-free options (OpenTable menu).
- Groups
- Private dining room up to 26; The Snug up to 12; Andy's Bar private hire up to 40. PDR wheelchair accessible.
- Kids
- OpenTable flags kid-friendly; high chairs mentioned in diner Q&A — confirm with venue.
- Dress code
- Casual
- Outdoor seating
- Yes
- Drinks
- Full bar: spirits, beers, cocktails and wine list. Andy's Bar for pre- and post-dinner drinks.
- Payment
- Mastercard and Visa (OpenTable).
- Noise / pace
- OpenTable lists noise as energetic.
- Closed
- Open daily.
- Getting there
- Nearest train stations Queens Park and Crossmyloof; nearest bus stop Marywood Square (OpenTable).
- Parking
- Six private spaces at the rear; free on-street parking on Titwood Road nearby (OpenTable).
- Also
- Hours: Mon–Thu 12pm–11pm; Fri–Sat 12pm–12am; Sun 12pm–10pm; Andy's Bar named after the owners' grandfather; open daily from midday; Outdoor terrace drinks-only per OpenTable dining areas; Butchery sourcing: official site names John Davidson (North Lanarkshire); OpenTable and SLTN also cite John Gilmour — both named as Scotch beef suppliers in different sources; Parents previously ran a McMillan restaurant in Broomhill; current ownership is focused on this Shawlands site only (no confirmed sister venue)