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Before you go

Opened
2024
Style
Vegetarian Indian street food from the Suresh & Sons grocery family
Setting
Small wooden cabin / heated terrace hut at 108 Elderslie Street, Finnieston fringe
Known for
Indian street food snacks, chai, bargain prices
Signature dishes
Vada pav, Chole kulche, Aloo paratha, Aloo sabzi with bedami puri, Rajma chawal
Good for
quick bites, casual vegetarian meals, weekend lunch
Prices
Herald review (2024): dishes roughly £3.25–£6.50
Typical spend
Under £15pp for a few dishes and a drink
Reservations
Walk-ins often fine
Booking
Walk-in; Herald noted a doorbell for service and QR-code menu
Dietary tags
vegetarian, vegan options
Dietary
HappyCow: lacto-vegetarian street food; some dishes vegan, others possibly vegan on request (not always clearly labelled)
Outdoor seating
Yes — Terrace hut with wall heaters; open-sided wooden cabin feel
Drinks
Soft drinks and chai; Herald noted Thums Up cola
Noise / pace
Small and can feel busy; casual canteen pace
Closed
Monday to Wednesday (hours vary; check before visiting)
Getting there
Kelvinhall subway is about a 10–15 minute walk west via Argyle Street; frequent buses along Argyle Street and Sauchiehall Street
Parking
Limited street parking in the West End / Anderston fringe; expect to walk from a nearby side street
Also by them
Suresh & Sons grocery, 1081 Argyle Street, Finnieston; Suresh & Sons, Newton Mearns
Also
Served until it lasts / no-freezer vibe noted in press; Also listed for Just Eat delivery when available

Glasgow restaurant

Suresh & Sons The Kitchen

4.6(51 reviews)
Opens in 21 hours

Address

108 Elderslie St, Glasgow G3 7AR, UK

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Menu

Dishes and prices for Suresh & Sons The Kitchen.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 5:00 – 9:00 PM
  • Friday: 5:00 – 9:30 PM
  • Saturday: 12:00 – 9:30 PM
  • Sunday: 12:00 – 9:00 PM

Overview

Suresh & Sons The Kitchen is a vegetarian Indian street-food hut on the terrace at 108 Elderslie Street, on the Finnieston / Anderston fringe. It opened in March 2024 as a spin-off from the Suresh & Sons grocery shops on Argyle Street and in Newton Mearns, known for house-made snacks including vegan samosas. Expect snacks and small plates rather than a long sit-down meal: vada pav, chole kulche, rajma chawal, gol gappe, aloo paratha, bedami puri, and chai, with a dessert of the day. The Herald's Ron Mackenna found dishes around £3.25–£6.50 and praised the aloo sabzi and fresh breads; HappyCow lists the place as lacto-vegetarian with some vegan dishes and others adaptable on request. The room is a small wooden cabin with wall heaters, high stools, and paper plates. Diners often mention the heated terrace feel and that the door is easy to miss. Opening is weekend-heavy (closed Monday–Wednesday on recent listings); walk in rather than book.

Reviews

5.0Harpreet Singh

DAMN! As an Indian myself, I can proudly say this place really represents true and authentic flavours. After randomly discovering this absolute gem of a place I have never looked back, visiting this 3x in the past 2 weeks 😂 The prices are very(extremely) reasonable and the portion sizes are generous, staff is friendly and the menus get changed weekly. Would highly recommend this for anyone looking for authentic flavours and a great experience. Will be back!

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5.0Rushika Chaudhari

The food was tasty and the service was good. It really gave that authentic street food vibe. Enjoyed the experience.

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5.0Journeyman

This is a small place with standing dining option. At the time we went it had just opened, it was only open at the weekend. Limited menu. We have to scan the bar code to get the menu. We had pav bhaji, vada pav and channa& roti. Very good tasty food. Slightly spicy but delicious. Chai was good too. Good value for money. Best wishes to the new venture in a new format

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5.0J K

Pax - 1 Meal - Snack The place is located on a terrace with wooden walls and high tables. There are no chairs giving it the Indian metro vibe. Perfect for a quick snack or meal. Ordered a Vada pav with Chutney on the side. It was served hot in about 5 minutes, with 2 chutneys and a chilli. The portion size is apt and flavours quite identical to the Mumbai Vada Pav. The spice of the vada is suitable for adults and children. The Indian in you however will need a chilli or 2 on the side to go with it. A good experience overall. Food 5/5 Ambience 5/5 Service 5/5

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5.0Goda Dankute

Excellent experience at The Kitchen by Suresh & Sons that brings back memories from the trip to India. Even though they opened recently, I've already been a few times. Unbeatable prices with a superb food quality. My new favourite Sunday lunch spot.

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