BRG
ST

Before you go

Chef / owner
Founded by Colin Clydesdale and Carol Wright; executive chef James McRae
Opened
1994
Style
Think global, eat local — Scottish produce with worldly flavours in a West End café-bar and cellar
Setting
Gibson Street café-bar upstairs; intimate Cellar downstairs
Awards
Michelin Guide listed; AA Rosette (noted at 30th anniversary); SLTN Gastropub of the Year 2023
Known for
haggis, global-local menu, West End institution, dog-friendly bar
Signature dishes
Stravaigin's own haggis, neeps & tatties, Shetland mussels with Malaysian rendang broth, Glenfeshie venison haunch
Good for
casual dinner, locals and visitors, private hire in The Cellar, drinks and food
Prices
Small plates ~£8–£16; big plates ~£16.50–£38 (rib-eye £38); veggie haggis from £8.50/£17
Typical spend
Roughly £30–50pp for a main and a drink; more with wine
Reservations
Usually needed
Booking
Book online or email Reservations@stravaigin.co.uk / call 0141 334 2665
Dietary tags
vegetarian options, vegan options, gluten-free adaptable, dog-friendly
Dietary
Vegetarian, vegan, and gluten-free adaptable dishes marked on the menu; advise allergies
Groups
The Cellar private hire for up to 46; themed Cellar Sessions
Outdoor seating
Yes — Outdoor dining noted in Michelin Guide listing
Drinks
Full bar with traditional Scottish measures; whisky and wine focus
Noise / pace
Lively café-bar upstairs; Cellar calmer
Closed
Café Bar open daily; Cellar Wednesday–Sunday only
Getting there
Kelvinbridge Subway about 5 minutes' walk
Parking
West End street parking; limited near University / Gibson Street
Also
Sun–Thu 12pm–12am; Fri–Sat 12pm–1am; Dog-friendly in the Café Bar

Glasgow restaurant

Stravaigin

4.6(1,979 reviews)
££Opens in 16 hours

Address

28 Gibson St, Glasgow G12 8NX, UK

View on Google Maps

Menu

Dishes and prices for Stravaigin.

View full menu

Opening hours

  • Monday: 12:00 PM – 12:00 AM
  • Tuesday: 12:00 PM – 12:00 AM
  • Wednesday: 12:00 PM – 12:00 AM
  • Thursday: 12:00 PM – 12:00 AM
  • Friday: 12:00 PM – 12:00 AM
  • Saturday: 12:00 PM – 12:00 AM
  • Sunday: 12:00 PM – 12:00 AM

Overview

Stravaigin has sat on Gibson Street since 1994, founded by Colin Clydesdale and Carol Wright after time at the Ubiquitous Chip. The name is Scots for wandering with intent; the kitchen motto is think global, eat local — homemade haggis beside Malaysian mussels, char sui aubergine, Jamaican curry, and Glenfeshie venison. Upstairs the Café Bar is a dog-friendly West End local open daily; downstairs The Cellar (Wed–Sun) is quieter for dinner and private hire up to 46. Michelin Guide lists it as an international ££; Scotsman coverage of the 30th anniversary also noted an AA Rosette. Executive chef James McRae is named on OpenTable. Big plates on the 2025 à la carte run roughly £16.50–£38 (burgers and curry toward the lower end; cod, venison, and rib-eye higher). Book online or call 0141 334 2665 / Reservations@stravaigin.co.uk. Hours Sun–Thu midday–midnight, Fri–Sat to 1am. Kelvinbridge Subway is a few minutes' walk.

Reviews

5.0Jess McTear-White

After a recommendation form a friend my husband and I went here for lunch. We were up in Glasgow visiting family. The food was absolutely fantastic and really tasty. Service was really good and they gave us some good recommendations of things to try. We didn't feel rushed and the atmosphere was really nice. We will definitely be coming here again next time we are up.

Read on Google Maps
1.0Peter Lanz

We had a reservation at Stravaigin last night for a business dinner during a work trip to Glasgow. One of our guests was travelling with their dog, and according to the website, dogs are welcome on the ground floor. Since there’s a quiet and comfortable area downstairs that seemed suitable for a business meal, we made our booking with a clear note stating that we’d be bringing a dog and that it was a business occasion. Unfortunately, when we arrived, we were told that our table had been booked upstairs—where dogs aren’t allowed. When we pointed this out, the staff checked and confirmed that our note had indeed been included in the reservation, but it had simply been overlooked. Mistakes happen, and we understand that. However, by the time we arrived, there were no free tables left in the quieter area on the ground floor. Instead of making an exception and allowing the dog upstairs in light of their own mistake, we were asked to wait and were eventually seated in the very loud pub area. It was far from suitable for a professional conversation. Sorry Stravaigin, but we communicated everything clearly in advance—both the business context and the presence of a dog. If that information is ignored, the customer shouldn't have to bear the consequences. A customer-focused solution would have been the right thing to do. Based on this experience, I can’t recommend Stravaigin for business dining or for situations that require flexibility or accountability.

Read on Google Maps
5.0Marie-Charlotte Gras

Could not recommend highly enough! We booked the cellar for our wedding celebration and from the first contact, everything has been perfect! Jade was so lovely and helpful in helping us get everything sorted before it - nothing was too much trouble. On the day, Olivia got the room ready for us and it was perfect and ensured we had everything we needed all night. The food was incredible and all our guests loved it - everyone kept talking about the mussels!! But what made our night truly special was the staff! The service was absolutely brilliant! The cherry on the cake was the gigantic tiramisu for dessert which was amazing! We can’t wait to be back! Thank you again for everything 🩷

Read on Google Maps
4.0Alberto Martinez

Amazing food, we went there for a birthday celebration. The muscles were super fresh, great pork belly and probably the best haggis we've ever tried. Our server was super helpful in making our choices without being pushy for any item. I only have one thing to fault the restaurant, and it's that they didnt put on the menu that there was an added 10% service charge. We would have left a tip otherwise. However, really good experience overall.

Read on Google Maps
4.0Stephi Solomon

Tried out Stravaigin after being recommended and it did not disappoint. Had the mussels with the red sauce and it was the best part of the meal . Had some starters and haggis which unexceptional. Was a bit disappointed in the ice cream of the day - it was an oat meal cream with an oat biscuit, not the best combination but probably a poor choice of dessert on our part . Great selection of whisky , with a whisky menu which I believe is new . They didn’t have the whisky I wanted but the staff were kind enough to recommend one and even price match to the one I had initially asked for! I’ll definitely be coming back to try more of their menu . Great interiors btw

Read on Google Maps

Visitor comments

Be the first to share your experience

No comments yet. Share your thoughts about Stravaigin below.

Leave a comment

Tell other diners what you thought of Stravaigin. Comments are reviewed before being published.

Your rating
Minimum 10 characters0/1500