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Before you go

Opened
2025
Style
Loaded baked and sweet potatoes; drive-thru takeaway
Setting
Eglinton Street drive-thru, Port Eglinton / Glasgow south
Known for
drive-thru baked potatoes, custom loaded spuds
Signature dishes
The Classic, Kebab Shop Spud, Chilli Con Carnage, Buffalo Mac and Cheese
Good for
drive-thru, takeaway, quick comfort food
Prices
Most loaded spuds about £9.50–£11 on delivery menus
Typical spend
£10–15pp
Reservations
Walk-ins often fine
Booking
Order online for collection or delivery; walk-up / drive-thru
Getting there
Bridge Street Subway, a short walk north along Eglinton Street
Also by them
Spud Box Drive Thru, Johnstone (2 Thorn Brae)
Also
Marketed as the UK’s first spud-only drive-thru (Glasgow Times, 2025); Open roughly 12:00–23:45 daily (Just Eat / Uber Eats listings)

Glasgow restaurant

Spud Box

4.2(35 reviews)
Opens in 16 hours

Address

620 Eglinton St, Glasgow G5 9RU, UK

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Menu

Dishes and prices for Spud Box.

View full menu

Opening hours

  • Monday: 11:30 AM – 11:00 PM
  • Tuesday: 11:30 AM – 11:00 PM
  • Wednesday: 11:30 AM – 11:00 PM
  • Thursday: 11:30 AM – 11:00 PM
  • Friday: 11:30 AM – 11:00 PM
  • Saturday: 11:30 AM – 11:00 PM
  • Sunday: 11:30 AM – 11:00 PM

Overview

Spud Box on Eglinton Street is a loaded-potato drive-thru and takeaway on Glasgow’s south side. The Glasgow Times covered its launch as the UK’s first drive-thru dedicated to baked potatoes; the site opened Saturday 26 July 2025 at 620 Eglinton Street. You pick a baked or sweet potato, then build it with butters, cheese, fillings and sauces. Menu staples on delivery apps sit around £9.50–£11: The Classic, tuna, kebab-shop spud, chilli con carne, mac and cheese, BBQ pulled chicken, salt-and-chilli, fajita. Collection and delivery are available via their ordering site (and Uber Eats / Just Eat). Listed hours are roughly noon–11:45pm daily. There’s also a Spud Box drive-thru in Johnstone (2 Thorn Brae). The Glasgow unit shares the Port Eglinton stretch; Bridge Street Subway is the nearest stop for a short walk north.

Reviews

1.0Johnny Wright

First impressions were good, nice packaging, smart branding, staff were pleasant and smiling. Looked like a safe bet for a baked potato. Sadly, the food didn’t match the presentation. I went for a cheese and coleslaw spud, but it was so heavily salted and peppered I couldn’t eat it. I can still taste the salt, not exactly what I was paying for. For the price, it felt far too expensive and a complete waste of money. The marketing makes you think you’re getting something special, but in reality it was just an over-seasoned potato. A simple fix would be asking customers if they even want salt and pepper, instead of piling it on. Nice idea, but poor delivery. I left lighter in the pocket, completely let down, and still hungry. I won’t be recommending or going back.

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2.0Harold West

Was excited to try this place, unfortunately not what we expected sadly. We got the donner spud which was stone cold and the chicken which I said no to the mint sauce however the person was too busy focusing on other cars. Both spuds them self where hard, wish this feedback helps the team to improve 👍🏼

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3.0EM Maxwell

Didn’t do the drive through but used the walk-by window instead.Big selection of toppings for potatoes but confused as says on side of unit loaded fries and other things which are not on menu board . The guys level of preparation, presentation and packaging is 5 star. The only thing that let it down was the meals were lukewarm at best and the potato was a tad undercooked .

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5.0Kesar Saleem

Got to be the one of the best baked potatoes i have had in a long time 10 out of 10.

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5.0Khaleel Rahaman

Amazing delicious food. Very helpful staff. Definitely recommend to try as you will not be disappointed !

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