Sarti menu

Gamberoni alla Griglia

Five butterflied king prawns flamed with chilli, garlic, parsley and extra virgin olive oil.

Cozze alla Livornese o Cozze al Vino Bianco

Blueshell mussels in garlic, chilli & tomato or steamed in white wine.

Sardine al Forno alla Sarda

Oven baked sardines smothered in a tomato, garlic and basil sauce.

Antipasto Misto

Freshly cut Italian salumi served with a selection of Italian pickles.

Involtino Mozzarella e Speck

Fresh buffalo mozzarella wrapped with smoky wild boar set on top of a slice of bread with cream and Parmigiano and oven baked.

Prosciutto di Parma e Burrata

Slices of Prosciutto di Parma with fresh Burrata.

Bruschetta e Coppa di Parma

Sourdough bread, lightly toasted, rubbed with garlic, topped with tomatoes, basil, extra virgin olive oil served with Coppa di Parma.

Bresaola Punta D’Anca

Thinly sliced air dried beef fillet marinated in Barolo with peppery rocket and Parmigiano.

Piattone D’Assaggi Sarti

A taste of Sarti — salumi, cheeses, bruschetta, pickles, olives, seafood & focaccia. Made for sharing.

Caprese di Pomodori, Mozzarella, Basilico e Olio Extra Vergine

Sliced tomatoes with fresh buffalo mozzarella, basil leaves and a drizzle of extra virgin olive oil.

• Vegetarian

Bruschetta

Sourdough bread lightly toasted, rubbed with garlic and topped with tomatoes, basil and extra virgin olive oil.

• Vegetarian
• Vegan

Olives (small bowl)

• Vegetarian

Olives (large bowl)

• Vegetarian

Minestrone Sarti

A hearty bowl of vegetable minestrone.

• Vegetarian
• Vegan

Ribollita

Thick cabbage, vegetable and bean soup, served on garlic rubbed Italian toast.

• Vegetarian

Pane all’aglio

Slices of Italian bread with garlic butter.

• Vegetarian

Pane all’aglio e mozzarella

Slices of Italian bread with garlic butter and mozzarella cheese.

• Vegetarian

Focaccia all’aglio

Pizza base with rosemary, garlic, olive oil and flakes of sea salt. Good for sharing.

• Vegetarian
• Vegan

Spaghetti allo Scoglio

Seafood spaghetti with chilli, garlic, cherry tomatoes and parsley. Can be ordered in bianco or with tomato.

Spaghetti alle Vongole Veraci

Spaghetti with surf clams, garlic, anchovy, chilli, cherry tomatoes, parsley and extra virgin olive oil. Subject to seasonal availability.

Spaghetti alle Cozze

Spaghetti tossed through mussels cooked in garlic, white wine, cherry tomatoes, butter & lemon.

Risotto allo Scoglio

Risotto with an abundance of seafood.

Spaghetti Gamberoni

Tiger prawns sautéed in extra virgin olive oil & garlic, tossed through spaghetti.

Cozze alla Livornese o Cozze al Vino Bianco (main course)

Blueshell mussels in garlic, chilli & tomato or steamed in white wine.

Lasagne al Forno Sarti

Layers of pasta, ragù, bechamella and Parmigiano.

Pasta Pomodoro

Spaghetti or penne with tomato sauce.

• Vegetarian

Pasta Ragù

Spaghetti or penne with ragù.

Penne alla Norcina

Onions, crumbled Sarti sausage, white wine, cream and Parmigiano.

Penne Deliziose

Smoked pancetta, roasted peppers, cherry tomatoes, mushrooms, garlic, cream and Parmigiano.

Tortiglioni con la Nostra Salsiccia Toscana

Large tube shaped pasta with tomato, red wine and Sarti sausage.

Spaghetti alla Carbonara

Pancetta, egg and Parmigiano with a touch of cream (can be prepared without cream).

Spaghetti alle Polpette della Nonna

Home made pork and beef meatballs with spaghetti in a ragù sauce.

Penne all’Amatriciana

Pancetta, onion, fresh rosemary, red wine and a splash of tomato.

Tagliatelle Pollo e Peperoni

Tagliatelle with chicken, peppers, white wine and tomato.

Tagliatelle Pollo, Broccoli e Panna

Tagliatelle with chicken, broccoli, cream and Parmigiano.

Ravioli Ragù o Pomodoro

Meat-filled ravioli with ragù or tomato sauce.

Tortelli al Cinghiale

Large filled ravioli with wild boar and vegetable filling in a rich red wine ragù.

Cannelloni alla Ricotta e Spinaci

Spinach & ricotta filled cannelloni, oven baked in a bechamel & tomato sauce.

• Vegetarian

Ravioloni con Crema di Ricotta di Bufala e Foglioline di Spinaci

Ravioli filled with buffalo ricotta and baby leaf spinach in a butter and fresh tomato sauce.

• Vegetarian

Gnocchi alla Sorrentina

Fresh potato gnocchi with cherry tomatoes, oregano and tomato sauce oven baked with mozzarella.

• Vegetarian

Spaghetti Aglio, Olio e Peperoncino

Spaghetti with extra virgin olive oil, chilli, garlic and parsley.

• Vegetarian
• Vegan

Linguine al Pesto Genovese

Linguine tossed in a basil, pine kernel, green beans and Parmigiano pesto.

Penne al Mascarpone

Soft mascarpone cheese melted through tomato sauce.

• Vegetarian

Penne all’Arrabbiata

Onion, chilli, garlic, parsley and tomato sauce with extra virgin olive oil.

• Vegetarian
• Vegan

Penne al Gorgonzola

Melted Gorgonzola, double cream and onion.

• Vegetarian

Lasagne Vegetariane

Roasted vegetable lasagne.

• Vegetarian

Tondoni Ripieni con Ceci e Peperoncino

Pasta filled with chickpeas & chilli, with roasted courgettes, peppers, garlic & olive oil.

• Vegetarian
• Vegan

Nasello alla Livornese

Hake cooked in a tomato, olive and caper sauce served with mashed potatoes.

Salmone Taormina

Fillet of salmon with cherry tomatoes on spinach, served with mashed potatoes.

Pesce Azzurro

Filleted sea bass oven-prepared with cherry tomatoes and white wine, served with baby boiled potatoes.

Scaloppine di Maiale al Marsala

Escalope of pork finished with marsala and cream. Served with roast potatoes.

Porchetta alla Brace

Rolled and spiced roast pork belly. Served with roast potatoes.

Pollo Friulano

Corn fed supreme of chicken wrapped in Parma ham in a taleggio cheese cream sauce, with roasted potatoes and spinach.

Pollo Milanese

Chicken fillet breadcrumbed, pan fried and served with spaghetti pomodoro.

Vitello Milanese

Breaded escalope of veal, pan fried and served with spaghetti pomodoro.

Salsiccia alla Brace

Oven roasted Sarti Italian sausage with green beans and mashed potatoes.

Insalatone Tonno

Mixed salad with tuna, mayonnaise and olives.

Insalatone Estiva

Summer salad with tomato, onion, olives, mozzarella, egg and sweetcorn.

• Vegetarian

Insalata Americana

Chicken, pancetta, egg and mixed salad.

Insalata Mista

Mixed salad.

• Vegetarian

Rucola, Parmigiano e Pomodorini

Rocket, Parmigiano shavings and cherry tomatoes.

• Vegetarian

Verdure Grigliate

Grilled vegetables.

• Vegetarian

Lenticchie Lesse

Umbrian lentils tossed with cherry tomatoes and a splash of pomodoro.

• Vegetarian

Fagioli Borlotti o Cannellini al Fiasco

Borlotti or Cannellini beans in extra virgin olive oil.

• Vegetarian

Spinaci con Aglio

Spinach tossed in garlic.

Margherita

Tomato sauce, fior di latte mozzarella and oregano.

• Vegetarian

Napoletana

Black olives and anchovy fillets.

Dolce Vita

Creamy gorgonzola, mozzarella and sliced potatoes.

• Vegetarian

Bianca

White onion, potato & burrata with sea salt & herbs. No tomato, no mozzarella.

• Vegetarian

Viareggina

Clams, mussels, calamari, cuttlefish & prawns with no mozzarella.

Parmigiana

Prosciutto di Parma with rocket and Parmigiano shavings.

Lombarda

Taleggio cheese, thinly sliced Bresaola and rocket.

Infernale

Spicy Ventricina salame, red onion and fresh chilli peppers.

Diavoletta

Fiery Sardinian salame, dried chilli flakes and roasted peppers.

Gran Premio

Creamy mascarpone topped with prosciutto di Parma.

Capricciosa

Black olives, capers, anchovy fillets with an egg in the middle.

N’Duja e Gorgonzola

Spicy n’duja sausage with gorgonzola cheese.

Nonno Pietro

Toscana sausage with spinach and mushrooms.

Tirolese

Thinly sliced wild boar.

Cremonese

Thinly sliced salame.

Toscana

Sarti Toscana sausage, spicy or mild.

Quattro Formaggi

A combination of 4 Italian cheeses.

• Vegetarian

Ortolana

Mixed roasted vegetables.

• Vegetarian

Primavera

Cherry tomatoes, fresh buffalo mozzarella and basil leaves with extra virgin olive oil.

• Vegetarian

Funghi

Mushroom pizza.

• Vegetarian

Prosciutto

Ham pizza.