What a cracking wee place. Had booked in advance and arrived to find a gaggle of Italians outside taking pictures and looking delighted. Inside the atmosphere is great, so much chatter, it is like a big family gathering. The waiting staff and the kitchen staff were fab and the food, we were just upset we couldn't quite find the room to finish our mains, although we put in a good shift and not much left! Highly recommend. 🍝
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Before you go
- Chef / owner
- Founded by Piero and Sandro Sarti with Gerry O'Donnell; sold to Sandro's daughter and other directors in 2008 (Glasgow Times)
- Opened
- 1995
- Style
- Italian restaurant with pizza, pasta, meat and seafood; joined by an internal door to the original Wellington Street cafe and deli
- Setting
- Bath Street, city centre; connected to Wellington Street Sarti round the corner
- Known for
- House coffee blend from a recipe over 100 years old, Open kitchen
- Booking
- Last booking 8.30pm Sun–Thu and 9pm Fri–Sat (official site wording)
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- Vegan, vegetarian and gluten-free options; children's menu
- Kids
- Children's menu available
- Closed
- Monday, Tuesday and Wednesday (Thu–Sun 12pm–10.30pm per official site)
- Getting there
- Cowcaddens or Buchanan Street Subway; short walk along Bath Street / Sauchiehall Street
- Also by them
- Sarti Wellington Street
- Also
- Email: bathstreet@sarti.co.uk; Takeaway / call & collect during opening hours; Family heritage via Fazzi's on Cambridge Street (Herald); London Times quoted on Sarti's site: "Not an Italian restaurant, but a restaurant in Italy"; Former Renfield Street site closed during the pandemic (Glasgow Times)
Glasgow restaurant
Sarti
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 12:00 – 10:30 PM
- Friday: 12:00 – 10:30 PM
- Saturday: 12:00 – 10:30 PM
- Sunday: 12:00 – 10:30 PM
Overview
Sarti Bath Street is the second Sarti restaurant in Glasgow city centre, opened in 1995 by brothers Piero and Sandro Sarti and partner Gerry O'Donnell, three years after the original Wellington Street cafe and deli. The Herald reports that a regular customer, an architect, suggested taking on the building round the corner and knocking through, so the two restaurants adjoin. It has an open kitchen and a menu of pizza, pasta, meat and seafood, with vegan, vegetarian and gluten-free choices and a children's menu. Sarti's own site quotes the London Times calling it "not an Italian restaurant, but a restaurant in Italy". The house coffee is Sarti's own blend, from a recipe over 100 years old. It opens Thursday to Sunday from 12pm.
Reviews
Sarti Italian, Glasgow, 21 June, breakfast This place is a gem. We stayed in Glasgow for 3 days 2 nights. On our last day of the trip we chance upon this super nice and cool Italian restaurant. It has a hearty breakfast with hot coffee. We ordered FRITTATA which is a super tasty omelet. We spoke to David that was very friendly and shared with us a lot of interesting topics about the history of the restaurant. This place is a short walk from the Glasgow Station, on a slightly up slope area. it’s quiet and perfect for a morning breakfast. It has a great selection of dishes for dinner too. There have two outlets in Glasgow. Only this one serves breakfast. The rest will have dinners in both outlets. We will certainly be back for dinner in our next trip to Glasgow.
Read on Google MapsThe Pizza tasted great, I had the primavera. I will go again to taste the many more vegetarian varieties they offer - Bianca, Ortolana, Quattro to name a few. The olives were really good.
Read on Google MapsNice restaurant with quite a variety of food. A bit busy atmosphere. Reasonable price and large portion. Good food and drinks.
Read on Google MapsWhat an absolute gem of a restaurant! From the moment we arrived, the atmosphere was warm, welcoming, and full of that authentic Italian charm. But the real star of the show? The pasta — truly out of this world! Every dish tasted freshly made, perfectly seasoned, and cooked to that ideal al dente texture that only real experts can master. The flavours were rich and balanced, with each bite somehow better than the last. You could tell the pasta was handmade — light, silky, and bursting with love. The service was equally impressive — friendly, attentive, and full of genuine enthusiasm for the food they were serving. It’s rare to find a place where everything, from the ambiance to the last forkful, feels so thoughtfully done.
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