Sarti
Opening Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 12:00 – 10:30 PM
- Friday: 12:00 – 10:30 PM
- Saturday: 12:00 – 10:30 PM
- Sunday: 12:00 – 10:30 PM
Reviews
What a cracking wee place. Had booked in advance and arrived to find a gaggle of Italians outside taking pictures and looking delighted. Inside the atmosphere is great, so much chatter, it is like a big family gathering. The waiting staff and the kitchen staff were fab and the food, we were just upset we couldn't quite find the room to finish our mains, although we put in a good shift and not much left! Highly recommend. 🍝
Read on Google MapsSarti Italian, Glasgow, 21 June, breakfast This place is a gem. We stayed in Glasgow for 3 days 2 nights. On our last day of the trip we chance upon this super nice and cool Italian restaurant. It has a hearty breakfast with hot coffee. We ordered FRITTATA which is a super tasty omelet. We spoke to David that was very friendly and shared with us a lot of interesting topics about the history of the restaurant. This place is a short walk from the Glasgow Station, on a slightly up slope area. it’s quiet and perfect for a morning breakfast. It has a great selection of dishes for dinner too. There have two outlets in Glasgow. Only this one serves breakfast. The rest will have dinners in both outlets. We will certainly be back for dinner in our next trip to Glasgow.
Read on Google MapsThe Pizza tasted great, I had the primavera. I will go again to taste the many more vegetarian varieties they offer - Bianca, Ortolana, Quattro to name a few. The olives were really good.
Read on Google MapsNice restaurant with quite a variety of food. A bit busy atmosphere. Reasonable price and large portion. Good food and drinks.
Read on Google MapsWhat an absolute gem of a restaurant! From the moment we arrived, the atmosphere was warm, welcoming, and full of that authentic Italian charm. But the real star of the show? The pasta — truly out of this world! Every dish tasted freshly made, perfectly seasoned, and cooked to that ideal al dente texture that only real experts can master. The flavours were rich and balanced, with each bite somehow better than the last. You could tell the pasta was handmade — light, silky, and bursting with love. The service was equally impressive — friendly, attentive, and full of genuine enthusiasm for the food they were serving. It’s rare to find a place where everything, from the ambiance to the last forkful, feels so thoughtfully done.
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