Totally disappointed with this biryani the rice are totally looks like porridge and chicken feels like not fresh I can feel some smell like old chicken they put it one sauce along with the biryani it's totally sweet and they added some chilli to make it spicy but they failed. 17 pounds for this biryani is far more better to order somewhere else. There is no option to give 0.Totally disappointed
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Before you go
- Chef / owner
- Rohit (host/owner); Chef Deena (Rajasthan)
- Opened
- 2021
- Style
- Regional Indian cooking with tapas-style smaller portions and a separate vegan menu
- Setting
- Small cosy restaurant on a cobbled residential street at St George’s Cross / Woodside, just off Maryhill Road
- Known for
- tapas-style Indian portions, vegan menu, value for money, hidden gem near St George’s Cross
- Signature dishes
- Laal Maas, Delhi Style Lamb (on the bone), House special chicken/lamb on-bone curries and biryanis, Mixed / fish / chicken pakora, Super Saver menu (£14.95 per head)
- Good for
- couples, small groups, vegetarians and vegans, casual dinner, takeaway
- Prices
- Typical spend about £10–20pp; Glasgow-style curries around £10.95; Super Saver £14.95 per head; tapas plates historically around £6–8
- Typical spend
- £10–20pp
- Booking
- Accepts reservations; dinner reservations recommended for weekends and larger groups
- Dietary tags
- vegetarian options, vegan options
- Dietary
- Separate vegan menu on the website (starters, curries, dals, breads); plentiful vegetarian options. No clear halal claim on the official site or TripAdvisor dietary tags — aggregator “halal” flags are unverified, so ask the restaurant if that matters.
- Groups
- Has hosted family celebrations of around 20; Rohit often fronts larger bookings
- Outdoor seating
- Yes — Outdoor seating available in good weather
- Drinks
- Fully licensed — beer, wine and spirits. No BYOB or corkage advertised.
- Payment
- Card and contactless accepted
- Closed
- Monday
- Getting there
- St George’s Cross subway about a 2-minute walk; Maryhill Road buses nearby
- Parking
- On-street parking on Clarendon Street; reviewers note free parking at weekends and evenings; just outside Glasgow’s LEZ
- Also
- Takeaway and delivery (own channels plus delivery apps); Open for lunch and dinner Tue–Sun; hours on site Tue–Sat 12:30–9:30pm, Sun 12:00–9:00pm
Glasgow restaurant
Raunak Raseeli India
Opening hours
- Monday: Closed
- Tuesday: 12:30 – 9:30 PM
- Wednesday: 12:30 – 9:30 PM
- Thursday: 12:30 – 9:30 PM
- Friday: 12:30 – 10:00 PM
- Saturday: 12:30 – 10:00 PM
- Sunday: 12:30 – 9:30 PM
Overview
Raunak Raseeli India is a small, independently run Indian restaurant on cobbled Clarendon Street just off Maryhill Road at St George’s Cross, a short walk from the subway and outside Glasgow’s LEZ. It opened in 2021; Rohit fronts the house and Chef Deena (from Rajasthan) cooks regional dishes in tapas-style smaller portions as well as fuller plates, with a separate vegan menu on the website. Expect on-the-bone house specials, Laal Maas, Delhi-style lamb, pakoras, momos and Glasgow-style curries (masala, bhoona, madras and so on), plus a Super Saver set at £14.95 a head. Reviews and Curry-Heute visits highlight generous flavour for the price in a cosy, unfussy room; outdoor seating is available when the weather allows. It is fully licensed (beer, wine and spirits) — there is no advertised BYOB — and also does takeaway and delivery. Closed Mondays; otherwise open from lunch through evening (roughly 12:30–9:30 Tue–Sat, Sunday from noon). On-street parking nearby; St George’s Cross subway is about a two-minute walk. Book ahead for larger groups — the restaurant has hosted celebrations of around 20.
Reviews
We may have just found our new favourite Indian in the G20 😍 I absolutely love Indian tapas because I just love to pick at different things and get a right good taste of everything and here is the absolute perfect place for this! Pictured: Poppadoms Mango chutney Spiced onions Veg and aubergine pakora Chicken and veg momos Chicken korma Butter chicken South India garlic chilli chicken Jeera rice Peshwari naan Gulab jamun and ice cream The poppadoms with mango chutney and spiced onions were great, the mango chutney was spot on with the sweetness and the spiced onions were just the perfect amount of spice, the poppadoms were still warm when they got to the table too, love that! Our starters were amazing, first time we’ve both tried aubergine pakora and it was so nice, the veg pakora was also lovely and so light. I wanted to try the momos as I’d seen a couple of people saying they were amazing and I was not disappointed! They are Nepalese dumplings and can come plain with chilli sauce on the side or tossed in chilli sauce which I got and it was so good 🤩 All 3 curries were great, the butter chicken was definitely our favourite, one of my new favourite Indian dishes I think. The peshwari naan was also light, fluffy and so tasty, went perfectly dipped in the butter chicken sauce 😍 We finished off with a wee gulab jamun and ice cream to share and they were the best I’ve ever tried 👏🏼 Would highly recommend!
Read on Google MapsMy family and I had the pleasure of dining at Raunak Raseeli India the other night. I love small cosy restaurants and supporting small businesses. This restaurant came highly recommended and it did not disappoint. It’s an authentic Indian restaurant a few minutes from the St George’s Cross underground station. It’s definitely a hidden gem as it’s tucked away just off Maryhill Road and which means its just outside Glasgow’s LEZ zone. We ordered the following: Mango Lassi and Sweet Kewda Lassi Popadoms and spiced onions Fish pakora Chicken Momo's House special curry with spring lamb on the bone House special curry with chicken on the bone Chicken biryani, and the garlic nan Butter chicken with boiled rice Gulab jamun and ice cream Every dish was perfect! Our new favourite Indian restaurant in Glasgow. They do takeaway and delivery too!
Read on Google MapsGreat place with amazing Indian food and an extensive menu. We tried some small plates and curries which come in tapas portions, great for trying and sharing different dishes. The Chicken momo were very tasty dumplings. The butter chicken and lamb pepper karahi were both delicious curries, with plenty of tender meat, succulent lamb! Service was great too. Highly recommended!
Read on Google MapsA nice restaurant, and the samosa chaat was my favorite, it was delicious!
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