- Opened
- 2016
- Style
- Japanese ramen — traditional broths from scratch in a Tokyo back-alley style room
- Setting
- 31 Ashton Lane, Hillhead — Yokochō / late-night alley atmosphere; indoor and outdoor seating
- Known for
- scratch-made broth, Ashton Lane ramen, yatai origins
- Signature dishes
- Made-to-order ramen bowls, Tantanmen
- Good for
- casual dinner, ramen fans, pre-drinks on Ashton Lane
- Reservations
- Walk-ins often fine
- Booking
- Book online recommended; some 2-tops release 24h ahead. Phone 0141 374 0254. Limited walk-ins. Groups 15+ email hello@ramendayo.com.
- Dietary tags
- vegan options, vegetarian options
- Dietary
- Around half the menu can be made vegan — ask your server. Allergens may include wheat, nuts, buckwheat, soy, gluten, eggs, seafood and sesame; tantanmen may contain nuts.
- Outdoor seating
- Yes — Outdoor tables bookable noon–10pm
- Getting there
- Hillhead Subway a short walk; buses on Byres Road
- Parking
- West End street parking / nearby car parks
- Also by them
- Ramen Dayo Renfield Street (38 Renfield Street)
- Also
- Open Mon–Sun 12pm–10pm; Uber Eats delivery available; Began as a pop-up cart near Glasgow Central, Dec 2016