BRG
RD

Before you go

Opened
2016
Style
Japanese ramen — traditional broths from scratch in a Tokyo back-alley style room
Setting
31 Ashton Lane, Hillhead — Yokochō / late-night alley atmosphere; indoor and outdoor seating
Known for
scratch-made broth, Ashton Lane ramen, yatai origins
Signature dishes
Made-to-order ramen bowls, Tantanmen
Good for
casual dinner, ramen fans, pre-drinks on Ashton Lane
Reservations
Walk-ins often fine
Booking
Book online recommended; some 2-tops release 24h ahead. Phone 0141 374 0254. Limited walk-ins. Groups 15+ email hello@ramendayo.com.
Dietary tags
vegan options, vegetarian options
Dietary
Around half the menu can be made vegan — ask your server. Allergens may include wheat, nuts, buckwheat, soy, gluten, eggs, seafood and sesame; tantanmen may contain nuts.
Outdoor seating
Yes — Outdoor tables bookable noon–10pm
Getting there
Hillhead Subway a short walk; buses on Byres Road
Parking
West End street parking / nearby car parks
Also by them
Ramen Dayo Renfield Street (38 Renfield Street)
Also
Open Mon–Sun 12pm–10pm; Uber Eats delivery available; Began as a pop-up cart near Glasgow Central, Dec 2016

Glasgow restaurant

Ramen Dayo

4.4(1,280 reviews)
Opens in 16 hours

Address

31 Ashton Ln, Glasgow G12 8SJ, UK

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Menu

Dishes and prices for Ramen Dayo.

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Opening hours

  • Monday: 12:00 – 9:00 PM
  • Tuesday: 12:00 – 9:00 PM
  • Wednesday: 12:00 – 9:00 PM
  • Thursday: 12:00 – 9:00 PM
  • Friday: 12:00 – 9:00 PM
  • Saturday: 12:00 – 9:00 PM
  • Sunday: 12:00 – 9:00 PM

Overview

Ramen Dayo on Ashton Lane started as a yatai-style pop-up cart near Glasgow Central in December 2016 and is now a Yokochō-inspired ramen bar in Hillhead’s Ashton Lane. Broths are made from scratch; bowls are built to order — tell the server how rich you want it. A second site sits on Renfield Street in the city centre. Ashton Lane is open daily noon–10pm. Book online (some two-tops only appear 24 hours ahead) or call 0141 374 0254; a few walk-in seats remain. Indoor and outdoor tables. Around half the menu can be made vegan. Parties of 15+ email hello@ramendayo.com. Uber Eats covers delivery; gift cards available on the site.

Updates from the restaurant

Instagram

@ramendayo

Sat, 1 Aug 2026, 19:48

Summary

ramendayo's NEGRONI DAYO, a boozy cocktail combining Roku Gin, Campari, and plum liqueur, is presented in a glass with ice and an orange slice, placed on a wooden surface against a blurred green plant background.

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Reviews

4.0Vikki Richardson

Food was quite good but understaffed and hard to get server's attention. It was also very cold inside with the door open and poor insulation. Decorations and vibe is cool with lots of nice touches.

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5.0Chrysanthos George Makariou (Chris)

Highly recommend! Everything from the starters to the mains was absolutely delicious—easily a 10/10. The food arrived quickly, the staff were kind and attentive, and the restaurant was clean and well-maintained. One small suggestion: considering the rich flavors of the food and the overall decor, the background music didn’t quite match the atmosphere. It’s not a major issue, but having music that complements the vibe would enhance the experience even more. Looking forward to visiting again!

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3.0Haley (haley)

curry was great , miso was okay, too garlicky which i never thought id ever say , weird to me its an extra 2 pounds for the egg when every other ramen shop ive been too ( which is a lot ) includes it. price feels a bit steep for what you get . pork was a bit fatty for my tastes .

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5.0Amy Skinner

Damn, that’s a good ramen! Best I’ve had. I had the Devil Ramen, extra spicy and it was perfect. I love super hot and it was well seasoned and beautifully spicy. My husband loved his katsu curry too!

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1.0Dawn Goodson

The Togarashi fries were unfortunately soggy and very undercooked. My server was very kind though! The lemon drink I had tasted like it had absolutely zero alcohol in it. I really wanted to enjoy this place but unfortunately it did not lead me to wanting to order ramen here. The 10% additional surprises charge is also a turn off.

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