PU

Pulp

4.8
(259 reviews)
Opens in 16 hours

Address

31 Gibson St, Glasgow G12 8NU, UK

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Opening Hours

  • Monday: 9:00 AM – 5:00 PM
  • Tuesday: 9:00 AM – 5:00 PM
  • Wednesday: 9:00 AM – 5:00 PM
  • Thursday: 9:00 AM – 5:00 PM
  • Friday: 9:00 AM – 5:00 PM
  • Saturday: 9:30 AM – 5:00 PM
  • Sunday: 9:30 AM – 5:00 PM

Reviews

5.0Alicja Bhatia

Great place and amazing food. Been at Pulp twice and been amazed on both occasions. Service is quick and very efficient. Staff is polite and friendly. Food is prepared freshly and beautifuly presented. Couldn't resist to try some of the cakes too. Everything about this place is fantastic.

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5.0Dr. D. AlMarzouq

The food is delicious, if its without ketchup! I didn't noticed that the ketchup included unfortunately. The coffee is very tasty, the flat white is just perfect taste! The atmosphere not that bad, but you cant breathe fresh air! Need a source of refreshing air to come in! If they keep the door opened, much better as I think. ==== To be honest, I came another day. I FOUND the door was opened and I took a tasty flat white and I enjoyed it. And a day after, I came to have breakfast the same dish I ordered in the first time but I asked it without ketchup😅 The dish is sooo yummy🫠 So I changed my rate up to 5⭐️

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5.0Cindy HE

Amazing brunch near the Glasgow university. My favourite is The steak and egg and the smoked salmon with egg, they’re both amazing! From the plating to the taste, you can’t fault anything! Would highly recommend this brunch spot, they’re quite popular so be ready to wait a while for a table.

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5.0Johannes Räther

Very good breakfast spot. You should be here early as it gets packed quite quickly. The ‘very green’ toast was excellent, the service super friendly.

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5.0Arturo Thunder

Great addition to Gibson street. These guys previously owned The Little Cafe across from Art Galleries and it was always a favourite of mine (in there 3-4 times a week) So to find out they had a new place was great news! The food didn't disappoint as I knew it wouldn't! Daveed is a fine chef and Irshan is a great guy always great with people in general. I had a flat white, eggs with haggis & black pudding and it was top notch!

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