Piccolo Mondo menu

Duet of Seasonal Melon

• Vegetarian

Melon, Parma Ham & Mascarpone Cheese

Terrine of Pâté (Smooth Pâté)

Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast or oatcakes and garnished with seasonal leaves.

Mussels alla Provinciale

Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Crostini Con Gamberoni

Tiger prawns served on char-grilled bread with garlic, chilli and cherry tomato.

Stuffed Mushrooms

Deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise.

Crostini Con Avocado e Salmone

Italian toasted bread with avocado, smoked salmon and mascarpone cheese.

Goat Cheese

Deep fried in panko breadcrumbs, served on a bed of beetroot and rocket salad with a balsamic dressing.

• Vegetarian

Classic Italian Antipasto

A fine, assorted selection of Italian cured meat like Parma ham, salami, baked ham, pancetta etc. Garnished with olives and grilled vegetables.

Involtini Di Salmone

Smoked salmon filled with prawns in a maria sauce served with salad and wholemeal bread

Ceaser Salad

with romaine lettuce, croutons, parmesan cheese and Caesar dressing

Roasted Peppers Caprese

Mozzarella, roasted peppers, rocket salad and olive oil.

Bresaola Con Rucola E Parmigiano

Finely sliced dry age beef with rocket and parmesan shavings finished with lemon juice and olive oil dressing

Minestrone Soup

Traditional Italian vegetable soup

• Vegetarian

Soup of the Day

Toasted Garlic Bread

with mozzarella

Focaccia Bread

with sea salt, extra virgin olive oil and rosemary

Garlic Bread

Bowl of Olives

Bruschetta with Parma Ham, Salami, Mascarpone cheese & Olives

Toasted Italian bread topped with Parma ham and salami, with a hint of garlic and basil.

Classic Bruschetta

Chopped vine tomato with a hint of garlic, basil and topped with mozzarella cheese.

Scallop & King Prawns

Pan fried in extra virgin olive oil, a hint of garlic, freshly grounded white pepper, white wine and fresh chilli. Served over fine pasta noodle (tagliolini) and petit pois.

Grilled Fillet of Scottish Salmon

Served with Béarnaise sauce, green beans and roast potatoes.

Fresh Lobster: ½ Fully garnished

350 grams approx. Grilled or Thermidor. Garnished with risotto and French beans.

Whole Lobster Fully Garnished

750 grams approx. Grilled or Thermidor. Garnished with risotto and French beans.

Sea Bass

Fillet of sea bass grilled or baked with fresh rosemary, garlic, white wine, served with cream potatoes and spinach.

Monk Fish

Pan fried in extra virgin olive oil, a hint of garlic, freshly grounded white pepper, white wine, fresh chilli and wrapped in parma ham. Served with sauteed potatoes and spinach.

Grilled Seafood Platter (Chef’s Speciality)

Grilled scallops, king & tiger prawns, mussels, single fillet of sea bass and fillet of monkfish, then sautéed in onions, white wine, garlic, black pepper, parsley and saffron rice. Really Something very special!

Medallion of Veal Fillet alla Milanese

Escalope of veal dressed in breadcrumbs, pan-fried and served with pasta al pomodoro.

Veal Limone

Pan fired in a lemon juice sauce and served with saute potato and green beans

Medallion of Veal Fillet alla Crema

Escalope of veal sautéed in extra virgin olive oil, white wine sauce with mushroom, onion, a hint of garlic, fresh herbs and cream. Served with green beans and sautéed potatoes.

Chicken alla Parmigiana

Escalope of chicken breast dressed in breadcrumbs, pan fried, then topped with a tomato sauce, parmesan cheese and mozzarella. Served with roast potatoes and broccoli.

Escalope of Chicken Breast in Peppercorn Sauce (Pollo al Pepe)

Sautéed in extra virgin olive oil with white wine, demi-glace and peppercorn sauce and blended with cream. Served over boiled rice and broccoli.

Caeser Salad with Char-grilled Chicken Breast

Strips of marinated char-grilled chicken, served over little gem lettuce, with parmesan shavings, crispy Italian smoked bacon, garlic croutons and original Ceasar dressing.

lassic Tournedos Rossini 8oz

A Very Special Main Course (From The Original Recipe) Catted from the centre of the fillet of beef, then grilled; cooked medium to medium rare, served over a round slice of toasted Italian bread, topped with our homemade pate, and Madeira sauce. Fully garnished with sautéed potatoes and cauliflower au gratin.

Scottish Grilled Fillet Steak 8oz –matured 28 days

Cooked to your choice. Fully garnished with grilled mushrooms, onion rings and gourmet chips.

Grilled Scottish Ribeye Steak matured 28 days

Scottish ribeye steak. Cooked to your choice. Fully Garnished with grilled mushrooms, onion rings and gourmet chips.

Prime Scottish Fillet of Beef al Pepe Balsamico (Pepper Steak) 8oz

Cooked in a pepper sauce, red wine, demi-glace, balsamic vinegar and flamed in brandy. Fully garnished with sautéed potatoes and cauliflower au gratin.

Crespelle (Crépe)

Baked homemade crépes filled with spinach and ricotta, topped with a tomato and cream sauce.

• Vegetarian

Penne all’Arrabbiata

Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy!

• Vegetarian

Risotto Alla Campagnola

Rice cooked in extra virgin olive oil with asparagus, garlic, cherry tomato and petit pois.

• Vegetarian

Classic Lasagne al Forno

Traditional lasagne with bolognese, béchamel and tomato sauce.

Penne all’ Amatriciana

Short pasta tossed in extra virgin olive oil with pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and pecorino cheese.

Penne Principessa (Princess)

Tossed in a sauce made with marinated, grilled fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Fettuccini Ragu

Classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very Tasty!

Spaghetti alla Carbonara

Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, pancetta, egg yolk, parmesan cheese and cream.

Rigatoni delle Casa (House Speciality)

Short pasta tossed in a tomato sauce with spicy Italian sausage, strips of chicken breast, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!

Seafood Risotto alla Pescatora

Arborio rice tossed in a sauce made with extra virgin olive oil, garlic, chilli pepper, two verities of prawns, scallops, calamari, mussels, white wine, tomatoes and fresh herbs.

Linguine alla Marinara

(Seafood Pasta – shell free) Linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, a little garlic, white wine, fresh herbs, tomato and cream sauce.

Ravioli of the day

Please ask your waiter about today's ravioli

Rigatoni Con Nduja E Pollo

Short pasta, nduja, mascarpone cream and chicken. Quite spicy and tasty!

Risotto Salmone E Asparagi

Cooked with smoked salmon, asparagus and white wine.

Broccoli

Spinach

Asparagus

Mushroom Trifolati

Italian Mixed Salad

Cauliflower au gratin

Green Beans

Hand cut Chips

French Fries

Sautéed Potatoes

Lyonnaise Potatoes

Saute potatoes with onions

Béarnaise Sauce

Peppercorn Sauce

Arrabbiata Sauce

Diane Sauce

Garlic Butter Sauce

Blue Cheese Sauce (Strong)

Sticky Toffee Pudding (Chef own recipe)

Served hot with vanilla ice cream and whipped cream.

Chocolate Fudge Cake

Served hot with ice cream and whipped cream.

Tiramisú

Classic Italian dessert with mascarpone semifreddo, sponge finger, coffee & cocoa.

Homemade Cheesecake

Please ask for the flavour available.

Torta di Mele (Homemade Apple Pie)

Served with ice-cream and whipped cream.

Ice Cream of the day

Trio of Italian ice cream

Home Made Panna Cotta

Classic dessert from Piedmont laced with liqueur.

Affogato

Espresso coffee with vanilla ice cream.

Sorbet of the Day

Assorted Continental Cheeseboard

Served with grapes, honey and biscuits.

Tartufo Ice Cream

A scoop of gelato, with a fudge-life center, coated in shel with many variations, served with whipped cream.

Espresso

The classic Italian coffee, short and intense with a very powerful aroma and aftertaste.

Double Espresso

The double shot Italian Coffee, short and intense with a very powerful aroma and aftertaste.

Macchiato

Something different. A shot of espresso marked with a little foamed milk.

Americano

Hot water topped with double espresso.

Cappuccino

A shot of espresso topped with microfoamed milk.

Caffé Latte

A shot of espresso topped with hot milk and microfoamed milk.

Caffé Mocha

A trio of milk, chocolate and espresso.

Flat White

A fuller body (double shot of espresso) version of the caffé latte. Only served in one size.

Hot Chocolate

Tea

Earl Grey, flavoured teas.

Liqueur Coffee

Vin Santo - Italy

Torres Moscatel - Spain

Piccolo Mondo Rose

Tequila Rose, Chambord, Absolut Raspberri

Piccolo Mondo Espresso Martini

Our signature cocktail! Vodka, Tia Maria, Kahlua and Espresso

White Velvet Espresso Martini

Disaronno Velvet, Tia Maria, Vodka

Aperol Spritz

Prosecco, aperol & soda

Classic Bellini

Peach puree, peach schnapps topped with prosecco

Limoncello Cocktail

Limoncello & vodka topped with prosecco

Piccolo Mondo Pink Spritz

Gordons pink gin, lemonade & prosecco. Garnished with strawberries & raspberries

Piccolo Mondo Rose

Tequila Rose, Chambord, Absolut Raspberri

Negroni

Campari, Gin & Martini Rosso

Classic Mojito

White rum, mint, fresh lime, sugar syrup topped with soda

Bramble

Gin, lemon juice, sugar & crème de mûre

Piccolo Mondo Espresso Martini

Our signature cocktail! vodka, tia maria, kahlua & espresso

Godfather

Bourbon & Disaronno on the rocks

Long Island Ice Tea

Tequila, vodka, white rum, triple sec, gin, lemon juice, sugar syrup & a dash of coca-cola

White Velvet Espresso Martini

Disaronno Velvet, Tia Maria, Vodka

Nojito

Fresh mint, lime wedges, sugar syrup topped with soda

Piccolo Mondo

Mixture of fruit juices served in a Martini glass with grenadine

01. Prosecco Extra Dry Italy

02. Liboll Spumante Rosé Italy

03. Champagne Bernard Remy, Brut Carte Blanche France

04. Champagne Moët et Chandon, Brut ‘Imperial’ France

05. Moët & Chandon Rosé NV France

06. Rosato d'Italia, Sollazzo Italy

07. Pinot Grigio Blush, Novità Italy

08. Primitivo Rosé ‘Tramari,’ San Marzano Italy

09. Bianco d'Italia, Sollazzo, Vino d'Italia, Italy

10. Pinot Grigio, Elfo, Sacchetto, Veneto, Italy

11. Grillo, Vitese, Colomba Bianca, Sicily, Italy

12. Gavi di Gavi, Fossili, San Silvestro, Piedmont, Italy

13. Garganega, Il Casone, Veneto, Italy

14. Sauvignon - Malvasia, Il Pumo, San Marzano, Puglia, Italy

15. Sauvignon Blanc, Bishops Leap, Marlborough, New Zealand

16. Vermentino di Sardegna, Cala Reale, Sella & Mosca, Sardinia, Italy

17. Chardonnay, Undurraga, Valle Central, Chile

18. Verdeca, Talò, San Marzano, Puglia, Italy

19. Falanghina-Chardonnay, Anima Osca, Tenimenti Grieco, Molise, Italy

20. Rosso d'Italia, Sollazzo, Vino d'Italia, Italy

21. Barbera del Piemonte, Ottone 1, San Silvestro, Piedmont, Italy

22. Chianti, Gentilesco, Bonacchi, Tuscany, Italy

23. Valpolicella, Rio Albo, CaRugate, Veneto, Italy

24. Raboso, Il Casone, Veneto, Italy

25. Montepulciano d'Abruzzo, Feudi dAlbe, Bove, Merlot, Sacchett, Veneto, Italy

26. Primitivo di Manduria, Talò, San Marzano, Puglia, Italy

27. Barolo 'Patres', San Silvestro, Piedmont, Italy

28. Negroamaro, Il Pumo, San Marzano, Puglia, Italy

29. Malbec, Raices, Andeluna, Mendoza, Argentina

30. Nero d'Avola, Vitese, Colomba Bianca, Sicily, Italy

31. Cabernet-Merlot-Sangiovese, Centine Rosso, Banfi, Tuscany, Italy

32. Amarone delle Valpolicella, Ca Rugate, Veneto, Italy

Martell Vs

40%

Armagnac Vsop

40%

Hennesy Vs

40%

Hennessy Fine De Cognac

40%

Hennessy Xo

40%

Vecchia Romagna

38%

Courvoiser Vs

40%

Courvoisier Vsop

40%

Courvoisier Xo

40%

Carpené Malvolti Brandi Riserve 7 Years Old

40%

Remy Martin Vsop

40%

Remy Martin Xo

40%

Paradis Cognac

40%

Jose Cuervo Gold

38%

Gordon’s

37.5%. Original, Premium Pink or Sicilian Lemon

Bombay Sapphire

40%

Tanqueray

40.1%

Hendrick’s

41.4%. Original 41.4%, Midsummer Solstice 43.4%

Perfetto

41%. Blood Orange, Pink Grapefruit or Lemon

Smirnoff Red

37%

Absolut

40%

Ciroc

40%

Belvedere

40%

Grey Goose

40%

Bacardi

37%

Bacardi Spiced

35%

Captain Morgan Original

40%

Captain Morgan Original Spiced Gold

35%

Havana Club 3 Años

40%

Havana Club Añejo Especial

40%

Havana Club 7 Años

40%

Frangelico

24%

Sambuca

38%

Disaronno

28%

Limoncello

27%

Tia Maria

26.5%

Glayva

35%

Cointreau

40%

Peach Schnapps

23%

Grand Marnier

40%

Malibu

21%

Drambuie

40%

Amaro Lucano

30%

Galliano

30%

Midori

20%

Grappa

30%

Baileys (50ml)

17%

Canadian Club

40%

Jack Daniel’s

40%

Jack Daniel’s Tennessee Honey

35%

The Famous Grouse

40%

Whyte & Mackay Scotsh Whisky

40%

Monkey Shoulder

40%

Haig Club

40%

Chivas Regal 8yo

40%

Johnnie Walker Red lbl

40%

Johnnie Walker Black lbl

40%

Johnnie Walker Double Black

40%

Jonnhie Walker White

42%

Johnnie Walker Green lbl 15yo

43%

Johnnie Walker Gold lbl Reserve

40%

Johnnie Walker Gold lbl The Centenary Blend

40%

Johnnie Walker Platinum lbl

40%

Johnnie Walker Blue Lave

40%

Bowmore 12yo

40%

Bunnahabhain 12yo

46.3%

Highland Park 12yo

40%

Highland Park 18yo

43%

Highland Park Valkirie

45.9%

Jura Origin 10yo

40%

Jura Superstition

43%

Laphroig 10yo

40%

Laphroig 18yo

48%

Royal Salute 12yo

40%

Glenfiddich Fire & Cane

43%

Glenfiddich 12yo

40%

Glenfiddich 15yo

40%

Glenfiddich 18yo

40%

Glenfiddich Unique Solera Reserve 15yo

40%

Glenfiddich 18yo Small Batch Reserve

40%

Glenfiddich 21yo

40%

Glenfiddich 21yo Reserve Rum Cask Finish

40%

Glenlivet 12yo

43%

Glenlivet Single Malt

40%

Balvenie Double Wood 12yo

40%

Balvenie Caribean Cask 14yo

43%

Benromach 10yo

40%

Dalmore 12yo

40%

Dalmore Gran Reserve

40%

Dalmore 15yo

40%

Dalwhinnie 15yo

43%

Glenmorangie 10yo

40%

Glenmorangie 18yo

43%

Aberfeldy 12yo

40%

Glenrothes Single Malt

40%

Glenrothes 1991

43%

Magners (568ml)

4.5%

Kopparberg (500ml)

4.0%

Peroni (330ml)

5.1%

Peroni (620ml)

5.1%

Budweiser (330ml)

4.5%

Budweiser (660ml)

4.5%

Stella (660ml)

4.8%

Birra Moretti (Schooner 379ml)

4.6%

Peroni Libera (330ml)

0.0%

Gordons

0.0%

Nozecco

McGuigan Zero Sauvignon

McGuigan Zero Shiraz

Coca-Cola (330ml)

Diet Coke (330ml)

Irn Bru (330ml)

Irn Bru Sugar Free (330ml)

Lemonade (330ml)

Appetiser (250ml)

Cranberry Juice

Soda & Lime

Orange Juice

Pineapple Juice

Tomato Juice

Mixers

Still/Sparkling (500ml)

Still/Sparkling (750ml)

San Pellegrino