5.0Gigi B
We love Panda House! Never disappointed…Always happy with the service and the delivery is very quick too!
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PH
Before you go
- Style
- South Side Chinese takeaway with a 30-seat eat-in restaurant and seven-day home delivery
- Setting
- Strathbungo / Queen's Park on Pollokshaws Road; cosy modern 30-seater restaurant plus takeaway counter
- Known for
- Large portions, Salt and chilli dishes, Vegan faux-meat options, South Side takeaway favourite
- Signature dishes
- Salt and chilli chicken, Salt and chilli tofu, Beef chow mein, Salt and chilli chips
- Good for
- Takeaway, Delivery, Casual eat-in, Vegetarian and vegan Chinese
- Booking
- Takeaway and delivery focused; small restaurant seating — phone 0141 424 3200
- Dietary tags
- Vegetarian options, Vegan options (faux chicken, duck, beef per HappyCow)
- Dietary
- HappyCow lists vegan-friendly faux meats (chicken, duck, beef) usable in many combinations; some vegan diners note clarifying no egg when ordering.
- Closed
- Open seven days (evening service; site lists home delivery from 4:30pm)
- Getting there
- Crossmyloof rail station about 0.5 km / 5–7 minutes' walk; Queen's Park and Pollokshields West stations also within about 1 km
- Also
- Official About page says serving the local community for 24 years (relative claim on site; exact opening year not independently confirmed); Delivery area listed includes Gorbals, Cathcart, Kings Park, Newlands, Mansewood, Battlefield, Langside (G40–G46, G5); Glasgow Times also named it among reader/Tripadvisor-favoured Chinese takeaways in a later roundup (Strathbungo); Google about 4.0 (160 reviews) per listing data; TripAdvisor more mixed
Glasgow restaurant
Panda House
4.0(160 reviews)
Opens in 21 hours
Opening hours
- Monday: 4:30 – 10:30 PM
- Tuesday: 4:30 – 10:30 PM
- Wednesday: 4:30 – 10:30 PM
- Thursday: 4:30 – 10:30 PM
- Friday: 4:30 – 11:30 PM
- Saturday: 4:30 – 11:30 PM
- Sunday: 4:30 – 11:00 PM
Overview
Panda House is a Chinese takeaway and restaurant at 665 Pollokshaws Road in Strathbungo / Queen's Park, on the South Side. The venue combines a cosy 30-seat restaurant with a busy takeaway and home delivery seven days from 4:30pm (their site lists delivery until midnight). Delivery covers a wide South Side area including Gorbals, Cathcart, Battlefield, Langside and nearby postcodes. Their own About page tips the salt and chilli chicken, and that dish — along with salt and chilli tofu, chow mein and large portions — comes up often in reviews. HappyCow notes vegan-friendly faux meats (chicken, duck, beef) usable across many combinations. Jamie Shuttleworth's Glasgow Times takeaway review praised warm, non-greasy food and huge portions, calling the beef chow mein high-end restaurant quality, with a mild note that the hot-and-spicy curry was not hot enough for spice fans without asking for extra heat. Google sits around 4.0 from a large review count; TripAdvisor is more mixed (around 3.2 from dozens of reviews), with praise for portions and salt-and-chilli dishes alongside occasional complaints about inconsistency. Crossmyloof rail station is roughly half a kilometre away (about a 5–7 minute walk).
Reviews
1.0Fajne imię
We just had a soups and chicken from there. Chicken was not too bad, but the soups are awful. I would say would be easier to eat table spoon of salt on its own than your soups. Horrible experience and waste of money. If I wouldn't be too tired I would bring it back to your restaurant and claim my money back as its not worth a penny.. bleeee
Read on Google Maps1.0catherine Murphy
Had a really disappointing experience. Had been ordering from them for years. Last time I ordered there was thick a black hair in the main dish and the order was otherwise wrong. I politely asked for a refund. They agreed but when I got my card statement- the refund hadn't been processed. When I went back to them and to just eat to ask for its to be fixed, I just got ignored by them/stonewalled. So disappointing. Really poor customer service.
Read on Google Maps5.0Kyle Lochhead
We’ve been ordering from here for close to 10 years, we’ve tried other Chinese restaurants of course but always return to panda house. Best Singapore chow mein in the town, chicken is consistently delicious. After that many years I can count on one hand anytime something has gone wrong with the order, this happens anywhere you go it’s just part of the industry. Panda house however stand out when these things happen as they very attentive, courteous, professional and quick to help.
Read on Google Maps5.0Shannon Johnston
We have been ordering from Panda House for over 5 years now and I have not once had a bad takeaway from them. It is a shame some of the reviews are negative as I cannot say I relate. Please don't let it put you off ordering from them as I can honestly say their meals are lovely. I particularly love their chow mein, salt and chilli spring rolls and their beef curry.
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