- Chef / owner
- Family owned and run
- Opened
- 2013
- Style
- Italian kitchen and chippy: fish suppers, Scottish classics, handmade pasta, stone-baked pizza and seafood
- Setting
- Two floors (downstairs and upstairs) with an open-plan kitchen and some outdoor seating.
- Awards
- Prestige Award – Fish & Chip Restaurant of the Year 2021, 2022, 2023, 2026 (per restaurant)
- Known for
- Award-winning fish suppers, Fish and chips alongside Italian dishes
- Signature dishes
- Battered haddock supper, Arancini, Sticky toffee pudding
- Good for
- Casual dinner, Families, Takeaway, Private functions
- Prices
- Sit-in haddock and chips about £14.95 (TripAdvisor review); house wines from about £19 a bottle; takeaway haddock supper £11.95 on Deliveroo.
- Groups
- Caters for private functions of all sizes.
- Outdoor seating
- Yes
- Drinks
- Fully licensed, with a wine list and a cocktail menu.
- Payment
- Accepts contactless and Apple Pay (Apple Maps listing).
- Getting there
- About a 3-minute walk from Hillhead Subway station on Byres Road.
- Also
- Takeaway and delivery via Deliveroo