O Sole Mio menu

Focaccia al Rosmarino

Pizza bread with rosemary, olive oil, oregano and sea salt

Focaccia al Pomodoro

Pizza bread with rosemary, olive oil, oregano, sea salt and cherry tomatoes

Focaccia con Mozzarella

Pizza bread with garlic, rosemary, oregano, sea salt, and mozzarella

Pane Rustico

Home baked paneno bread with olives, olive oil and balsamic vinegar

Olives

Cerignola olives in lemon and chilli

Minestrone alla casalinga

Traditional ham and chunky vegetable broth served with freshly baked Italian bread

• Gluten Free

Zuppa del Giorno

Seasonal vegetable soup of the day served with freshly baked Italian bread

• Gluten Free

Antipasto Della Casa (for two to share / for one)

A platter of cured Italian meats, marinated vegetables, a selection of cheeses and olives

Insalata Caprese

Tomato, mozzarella and fresh basil leaves

Bruschetta Napoletana

Crusty Italian bread topped with tomato, red onion, garlic, basil and olive oil

Cozze alla Crema

Shetland mussels steamed in white wine and cream

Cozze alla Marinara

Shetland mussels steamed in tomato, fresh chillies and basil sauce

Calamari Fritti

Polenta crusted, chilli flakes and calamari rings with saffron mayonnaise

Gamberoni

Grilled king prawns with lemon, butter and chilli dressing

Arancini con Mozzarella e Basilico

Crisp fried saffron risotto balls, bound in fresh basil and mozzarella and served with tomato and chilli jam.

Breaded Mozzarella Sticks

Deep fried breaded mozzarella sticks served with homemade chilli jam or garlic mayo

Pate di Pollo Livornese

Chicken liver pate served with garlic bread and exotic leaves

Starter portion of any pasta or risotto listed below

Please ask your server

Penne all’ Arrabiata

Penne pasta with tomato, fiery red chillies and garlic

Penne all’ Amatriciana

Smoked back bacon, chilli, onion with a Napoli sauce served with Penne pasta

Tagliatelle alla Carbonara Tradizionale

Traditional style smoked pancetta, parmesan and egg yolk, no cream (please see your server if you would like cream)

Lasagna al Forno

Classic layered dish of pasta, ragu and white sauce oven baked

Spaghetti alla Bolognese

Classic ragu, spaghetti and tomato sauce and herbs

Farfalle Cavolo e Pinoli

Pasta cooked with pancetta, thyme, mozzarella, cabbage, lemon and pine nuts

Risotto con Funghi Selvatici e Pollo

Chicken risotto flavoured with tarragon, wild mushroom and truffle oil

Gnocchi al Pesto

Potato dumplings baked in tomato sauce, pesto, fresh basil and buffalo mozzarella cheese

Cannelloni di Ricotta

Rolled pasta sheets filled with ricotta cheese, spinach and pine nuts

Spaghetti con Polpette

Spaghetti with spicy meatballs in a rich tomato sauce

Fettucine al Salmone

Long, flat pasta, bound in smoked salmon, cream, parsley and white wine sauce

Ravioli Aragosta

Lobster Ravioli cooked in mozzarella and light creamy sauce

Risotto Paesano

Italian Risotto simmered in light creamy pesto, fresh diced asparagus and finished with poached egg and parmesan shavings

Penne Formaggi (Classic Mac/Cheese)

Margherita

Tomato, basil and classic mozzarella

Salsiccia Piccante

Tomato, Mozzarella and spicy Italian sausage

Diavola

Tomato, mozzarella, salami Napoli and fresh chillies

Pizza Italiana

Tomato, mozzarella, mushroom and pepperoni sausage

Puttanesca

Tomato, mozzarella, black olives, capers and cherry tomatoes

Napoletana

Tomato, mozzarella, capers, anchovies and black olives

Tonnata

Tomato, mozzarella, tuna and red onion

Pulcinella

Tomato, mozzarella, mushroom, Italian sausage and gorgonzola cheese

Pollo Piccante

Tomato sauce, mozzarella and spicy chicken

Quattro Stagioni

Four seasons: Tomato, mozzarella, mushroom, cooked ham, artichoke, black olives and anchovies

Pescatore

Tomato base and seafood

Sophia Loren

Tomato Sauce, mozzarella, cooked ham, asparagus and a fried egg

Calzone Ripeno

Folded over pizza with tomato, mozzarella, ricotta, salami and black pepper

Additional toppings

Please feel free to make up a pizza with toppings of your choice. Just advise your Server.

Vitello Milanese

Breaded and pan fried escalopes of veal served with spaghetti Napoli

Vitello Saltimbocca alla Romana

Escalopes of veal with Parma ham, sage and lemon served with sautéed potatoes

Sirloin Steak

8oz Dry aged Scottish Sirloin steak simply seasoned and grilled, served with hand cut chips (Pepper sauce or Diane sauce +£2.50)

Pollo Valdostano

Pan seared breast of chicken with white wine, mozzarella, wrapped in Parma ham and served with sautéed potatoes

Pollo Milanese

Pan fried breaded chicken breast served with spaghetti Napoli

Pollo al Pepe

Butterflied chicken breast cooked in green peppercorn sauce, served with mash and beans

Fritto Misto Frutti di Mare

A selection of fresh fish and shellfish dusted in seasoned flour, deep fried and dressed with seasonal leaves, garlic mayonnaise and chilli oil dips

Fish of the Day

Please ask your server

Spaghetti Al Limone E Gamberi

White wine ,chilli, lemon ,garlic and king prawns

Risotto di Mare

Seafood Risotto with saffron and a tomato sauce

Insalata Mista

Italian mixed leaved salad

Verdura Mista

Mixed seasonal vegetables

Sauteed Potatoes

Patatine Fritte

Hand cut chips

Garlic Bread

Garlic Bread with Cheese

Prosecco Spumante DOC, Casa Defra “Oro” - Veneto, Italy

Aromatic apple and pear on the nose with crisp palate. Gently foamy, just off dry with bright finish.

Prosecco Frizzante DOC, Casa Defra - Veneto, Italy

Bright straw yellow in colour, with a delicate and fine bouquet. A beautifully fruity frizzante!

Prosecco Spumante Rosé DOC, Casa Defra - Veneto, Italy

Aromatic bouquet reminescent of red fruit, beautiful creamy palate with hints of strawberry and rose petal.

Trebbiano, Terre Allegre - Puglia, Italy

A light, crisp white with zesty, citrus flavours and a clean refreshing finish.

Pinot Grigio, Terre di Chieti IGT, Bella Modella, Abruzzo, Italy

A beautifully light, vibrant white to be appreciated for its zesty, citrus character and refreshing acidity.

Sauvignon Blanc, Casa Defra - Tre Venezie, Italy

A delicate, crisp white with touches of white peach and citrus. Bright, well balanced and refreshing.

Chardonnay, IGP Haute Vallée de L’Aude, Montsablé, Languedoc-Roussillon, France

Fresh and quite racy with delicate notes of apricot and white peach and a crisp refreshing citrus finish.

Bianco Biologico, IGP, Fabrizio Vella, Sicily, Italy

Citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices.

Verdicchio dei Castelli di Jesi Classico, Castello, DOC, Zaccagnini - Marche, Italy

Pale straw yellow with a green hue. Delicate and elegant, with notes of white flowers and fresh baked goods. ORGANIC

Pinot Grigio Rosé, Terre di Chieti, Bella Modella, Abruzzo, Italy

Delicate rosé with strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit.

Sangiovese, Terre Allegre - Puglia, Italy

A juicy, succulent ruby red wine with savoury cherry and plum jam characters. Soft tannins and a bright ripe fruit.

Merlot, Colli Berici, Casa Defra - Veneto, Italy

A soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit

Malbec, Cinco Fincas - Mendoza, Argentina

A very quaffable, easy drinking example of this Argentinean favourite. Blackberry, plum and cherry fills the palate.

Montepulciano d’Abruzzo, Altopiano Feudo Antico - Abruzzo, Italy

Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft tannins. ORGANIC

Primitivo, Bella Modella - Puglia, Italy

A lovely Puglian Primitivo, intense with blackcurrant and plum jam flavours and hints of fruit compote.

Rioja Tradicional, deAlto - Rioja, Spain

Hints of spice and red berry fruit on the nose and palate, well balanced, laced with vanilla, mocha and liquorice.

Chianti DOCG, Loggia del Conte, Le Chiantigiane - Tuscany, Italy

Smooth, velvety, and classic. Rich examples of ripe cherry, woody structure, and Italian fines

Fernão Pires Branco Late Harvest, Quinta da Alorna, Tejo, Portugal

Aroma’s of ripe tropical fruits with notes of flowers, honey and almond for complexity. Deliciously sweet and intense.

Fine Ruby Port, Delaforce - Douro, Portugal

Smooth, silky, deliciously fresh sweet raspberry fruit flavours on the palate.

Moretti

Budweiser

Peroni

Moretti 0% (non alcoholic)

Bombay Sapphire

Tanquery

Pink Gin

Bacardi

Malibu

Morgan’s Spiced

Havana Club 7 yr

Absolute

Martini Extra Dry

Campari

Tio Pepe

Cockburn port

J&B

Jamesons

Glenmorangie

Laphroaig

Other Malts

For other Malts, please ask your server

Jack Daniels

Southern Comfort

Amaretto

Baileys (50ml)

Cointreau

Drambuie

Frangelico

Glayva

Grappa 18 Lune Reserva

Strega

Sambuca

Aperol

Tequila Gold

Amaro

Limoncello

Pannacotta

Traditional set vanilla pudding served with amaretto and raspberries

Gelato

Italian vanilla Ice cream

Affogato

Scoop of vanilla ice cream with espresso coffee

Tiramisu

Classic Italian dessert with mascarpone, coffee and marsala

Formaggio

A selection of regional Italian cheeses with bread, pear chutney, celery and grapes

Cannoli

Sweet Sicilian pastry tube filled with ricotta and cream flavoured with cinnamon and vanilla

Limoncello Gelatina

A limoncello jelly with whipped cream and amaretto biscuits

Profiteroles

Choux pastry filled with cream and served with chocolate

Chocolate Fudge Cake

Hot served with ice cream

Cheesecake

Fernão Pires Branco, Late Harvest, Quinta da Alorna - Tejo, Portugal

Aromas of ripe tropical fruits with notes of flowers, honey and almond for complexity. Deliciously sweet and intense.

Fine Ruby Port, Delaforce - Douro, Portugal

Smooth, silky, deliciously fresh sweet raspberry fruit flavours on the palate.

Espresso

Macchiato

Double Espresso

Americano

Café Latte

White Coffee

Double Macchiato

Cappuccino

Mocha/Hot Chocolate

Decaf Black

Decaf White

Breakfast Tea, pot for 1

Liqueur Coffee

Decaf Cappuccino