Glasgow restaurant
Non Viet is a Vietnamese restaurant at 536 Sauchiehall Street, at the west end of the street near Charing Cross. It opened in December 2016 and was one of the first dedicated Vietnamese restaurants in Glasgow. The kitchen cooks North and South Vietnamese dishes: pho made with a homemade beef and chicken broth and fresh rice noodles, summer rolls, stuffed betel leaves, Vietnamese pancakes, caramelised aubergine and coconut chicken curry. Joanna Blythman scored it 8/10 in The Herald in 2017. She liked the stuffed betel leaves with pork and the rare sirloin pho, but said the pho needed more fresh herbs. Deliveroo lists rare beef pho at £14.95 and marks it gluten-free. The restaurant is fully licensed, with Vietnamese beers and wine, and it has a pre-theatre menu from 11:30am to 6pm. The Sauchiehall Street branch is open Monday to Thursday 11:30am to 10pm, Friday 11:30am to 10:30pm, Saturday noon to 10:30pm, and Sunday hours are listed on the site without a clear opening time. Book by phone on 0141 332 2975 or email nonvietbookings@gmail.com. Groups of five or more pay an extra 10%. There are sister branches on Great Western Road in Glasgow and a vegan Non Viet in Edinburgh.
Great place with delicious Vietnamese food and great veggie selection. They have veggie broth for soups which is not always common and it’s the first time I saw mango rolls as a dessert on a menu, definitely worth it! The service was also incredibly fast.
Read on Google MapsReally lovely Vietnamese restaurant with some of the best Pho and best spring and summer rolls I have ever had. The service was fast, and very friendly. We went during the day around lunchtime and it was not overly busy, had a very relaxed and calm atmosphere. A definite must visit if you enjoy Vietnamese food!
Read on Google MapsReally enjoyable experience food was nice service was very attentive reasonably priced 3 courses £34 per person set menu.
Read on Google MapsI wanet a long time ago and the food was inpressive... This time I went a second time it was still nice but not sure it was as good as before... still worth going though. Service is ok. I could not udnerstand the accent and aske ti repeat and she started shouting with exactly the same accent... so I still struggled and got my ears rongjng after that.. she was pleasant enough though... I cannot rememebr if there is back ground music... I do not think so.. So atmosphere could be lacking... All in all pleasant enough to have an evening out...
Read on Google MapsNon Viet has always been our go-to restaurant whenever we visit Glasgow, especially for pho. We went yesterday for pho noodle soup (mixed beef), and as always, it was excellent – authentic, fragrant, and never disappoints. The staff were very friendly, and the atmosphere was warm and welcoming. However, our takeaway experience was very disappointing. We ordered 3 pork lemongrass & chili vermicelli and 1 squid lemongrass & chili vermicelli. Unfortunately, the squid was uncooked (still transparent when opened at home), and none of the bowls contained the cucumber or pickles that were listed on the menu. All four bowls turned out quite tasteless, which was a big letdown after our lovely pho experience. On top of that, it also caused my stomach upset after eating the meal, which made the experience even more upsetting. We truly love Non Viet for pho and the dine-in service, but sadly the takeaway vermicelli dishes did not meet expectations.
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