LUCALI by Andiamo menu

Ayrshire Bacon

Buttered roll filled with Ayrshire Bacon. Available 7 days.

Fried Egg

Buttered roll filled with Fried Egg. Available 7 days.

Scrambled Eggs

Buttered roll filled with Scrambled Eggs. Available 7 days.

Potato Scone

Buttered roll filled with Potato Scone. Available 7 days.

Stornoway Black Pudding

Buttered roll filled with Stornoway Black Pudding. Available 7 days.

Pork Link Sausage

Buttered roll filled with Pork Link Sausage. Available 7 days.

Lorne Sausage

Buttered roll filled with Lorne Sausage. Available 7 days.

Extra Items

SALSICCIA ALLA FIORENTINA

Buttered toast with sautéed spinach, pan fried Italian sausage and fried egg

POACHED OR SCRAMBLED EGGS

On buttered toast

EGGS & BACON

Poached or scrambled eggs on buttered toast with Ayrshire bacon & grilled tomato

EGGS FLORENTINE

With spinach on a toasted muffin

EGGS BENEDICT

With ham on a toasted muffin

TOAST

Served with butter and jam

NUTELLA TOAST

Toast topped with Nutella

CANNOLI

Ask your server for flavour of the day

SCONE

Plain or fruit scone served with butter & jam

CAKES

Our selection of freshly baked cakes

WAFFLE

Belgian waffle with strawberries & maple syrup

NUTELLA WAFFLE

Belgian waffle with Nutella & strawberries

CLASSIC - with yoghurt & syrup

Made with Italian bread

CLASSIC - with berries

Made with Italian bread

BACON & MAPLE SYRUP

Made with Italian bread

LUCALI SCOTTISH BREAKFAST

Ayrshire bacon, pork link sausages, egg (fried or scrambled), beans, Stornoway black pudding, potato scone, mushrooms and grilled tomato, served with toast and tea or coffee. Available Friday - Sunday until 11.30am

LUCALI VEGETARIAN BREAKFAST

Vegetarian sausage, egg (fried or scrambled), potato scone, mushrooms, beans and grilled tomato served with toast and tea or coffee. Available Friday - Sunday until 11.30am

Scrambled

Stornoway Black Pudding

Tomatoes

Bacon

Potato Scone

Square Sausage

Link Sausage

Mushrooms

Toast & Butter

Beans

Fried Egg

Poached Egg

CAPPUCCINO

CAFFE LATTE

ESPRESSO

CAFFE AMERICANO

DOUBLE ESPRESSO

FLAT WHITE

CAFFE BIANCO

CAFFE MACCHIATO

CIOCCOLATA CALDE

CAFFE MOCHA

Extra shot of coffee

Add a shot of syrup to your coffee

Caramel or Vanilla

POT OF TEA FOR 1

LEMON TEA

HERB & FRUIT TEA

Orange Juice

Apple Juice

Cranberry Juice

Lunch Menu (Mon - Fri, 12-3pm)

Not available bank holidays and throughout December

Lunch Menu (Sat & Sun, 12-3pm)

Not available bank holidays and throughout December

MINESTRONE

Minestrone served with bread & butter

• Vegetarian

ZUPPA DEL GIORNO

Soup of the day served with bread & butter

MOZZARELLA FRITTI

Buffalo mozzarella in breadcrumbs, served with tomato & basil dip

• Vegetarian

BRUSCHETTA CLASSICA

Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread

• Vegetarian

BRUSCHETTA DI CAPRA

Mixed grilled vegetables, goat's cheese & honey served on garlic bread

• Vegetarian

CROSTINI GAMBERONI PICCANTE

King prawns grilled with garlic, chillies, cherry tomatoes & basil, served with garlic bread (£3 supplement)

PÂTÉ DELLA CASA

Homemade chicken liver pâté with garlic & marsala wine, served with caramelised onion & toast

FOCACCIA LUCALI

6 inch focaccia with olive oil & rosemary served with tomato & basil sauce for dipping

• Vegetarian

FUNGHI FRITTI

Button mushrooms coated in breadcrumbs, shallow fried & served with garlic mayonnaise

• Vegetarian

Cherry Tomato, Buffalo Mozzarella, Pesto & Rocket

All served in a panuozzo with either soup or skin on fries.

• Vegetarian

Pan fried beef with mushrooms, onions & rocket

All served in a panuozzo with either soup or skin on fries.

Chicken Milanese with marinated cherry tomatoes, rocket & mayonnaise

All served in a panuozzo with either soup or skin on fries.

Goat's cheese, mixed peppers, honey & rocket

All served in a panuozzo with either soup or skin on fries.

• Vegetarian

Grilled chicken, crispy pancetta, Romaine lettuce & Caesar dressing

All served in a panuozzo with either soup or skin on fries.

Chargrilled Mediterranean vegetables, mozzarella & basil

All served in a panuozzo with either soup or skin on fries.

• Vegetarian

Spicy chicken, red onion, fresh chilli & mozzarella

All served in a panuozzo with either soup or skin on fries.

Italian sausage, red onion & mozzarella

All served in a panuozzo with either soup or skin on fries.

Meatballs, sugo & mozzarella

All served in a panuozzo with either soup or skin on fries.

PENNE ARRABBIATA

Penne with a tomato & chilli sauce - add Chicken 2 - add King Prawns 4

• Vegetarian

LASAGNE

Layers of pasta with our slowly cooked ragu, baked with béchamel, mozzarella & parmesan cheese

TORTELLINI DI MANZO

Passta parcels filled with cured meat and served with sugo and Bolognese sauce

RIGATONI BARESI

Rigatoni with Italian sausage, broccoli, garlic, chilli & tomato sauce

SPAGHETTI POLPETTE

Our homemade meatballs served in a tomato sauce

RISOTTO MARINO

Carnaroli rice tossed with mixed seafood, fresh mussels, onion & garlic served in a tomato sauce (£3 supplement)

SPAGHETTI CARBONARA

Traditional carbonara with pancetta, pecorino romano & egg yolk - add cream

PIZZETTE

Mini Pizza with one toppings of your choice. Served with either fries or mixed salad. Extra toppings £1.50 each. Toppings: Pepperoni / Chicken / Spicy chicken / Mushrooms / Italian sausage / Mixed Peppers / Courgettes

FISH & CHIPS

Fresh North sea haddock coated in breadcrumbs & lightly fried, served with fries & tartare sauce

BRANZINO AQUA PAZZA

Pan fried fillet of seabass with a light cherry tomato, garlic, basil & white wine sauce served with rice

POLLO MILANESE

Breast of chicken pan fried in breadcrumbs, served with your choice of; Fries / Penne pomodoro / Rocket & cherry tomato salad

POLLO FRASCATI

Pan fried breast of chicken with grapes, rosemary and white wine, served with vegetables & potatoes

PROSCIUTTO CRUDO

Mixed leaves, cherry tomatoes, mozzarella, prosciutto crudo & Lucali dressing

VEGETALI MISTI

Mixed leaves, cherry tomatoes, red onions, mixed grilled vegetables, mozzarella & Lucali dressing

• Vegetarian

CAESAR

Grilled chicken, crispy pancetta, Romaine lettuce, croutons & caesar dressing

MILANESE

Chicken Milanese, mixed leaves, cherry tomatoes, red onion & Lucali dressing

POLLO PICCANTE

Mixed leaves, cherry tomatoes, red onions, spiced chicken, mozzarella & Lucali dressing

CAPRA

Mixed leaves, goats' cheese, mixed grilled peppers, red onions, honey & Lucali dressing

• Vegetarian

MARINATED CERIGNOLA OLIVES

• Vegetarian

GARLIC BREAD

• Vegetarian

GARLIC BREAD & CHEESE

• Vegetarian

FOCACCIA ROSEMARY

• Vegetarian

ROCKET SALAD

Salad of rocket, parmesan shavings, cherry tomatoes, olive oil & balsamic glaze

• Vegetarian

SKIN ON FRIES

- add salt & chilli 50P - add parmesan & truffle 50P

• Vegetarian

ICE CREAM

Your choice of ice cream

DOLCE DEL GIORNO

Your choice of dessert from the counter

MERINGUE

Served with strawberries & fresh cream

Pre-Theatre Menu (Monday - Friday: 3pm - 6.30pm)

Not available bank holidays and throughout December

MINESTRONE

Minestrone served with bread & butter

• Vegetarian

ZUPPA DEL GIORNO

Soup of the day served with bread & butter

MOZZARELLA FRITTI

Buffalo mozzarella in breadcrumbs, served with tomato & basil dip

• Vegetarian

BRUSCHETTA CLASSICA

Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread

• Vegetarian

COZZE ARRABBIATA OR CREMA

Fresh Scottish mussels served with garlic bread - choice of; tomato, basil & chilli or garlic, parsley & cream (£2 supplement)

CROSTINI GAMBERONI PICCANTE

King prawns grilled with garlic, chillies, cherry tomatoes & basil, served with garlic bread (£3 supplement)

PÂTÉ DELLA CASA

Homemade chicken liver pâté with garlic & marsala wine, served with caramelised onion & toast

FOCACCIA LUCALI

6 inch focaccia with olive oil & rosemary served with tomato & basil sauce for dipping

• Vegetarian

FUNGHI FRITTI

Button mushrooms coated in breadcrumbs, shallow fried & served with garlic mayonnaise

• Vegetarian

RAVIOLI CAPESANTE

Filled with scallop & king prawns in tomato & cream sauce (£5 supplement)

SPAGHETTI CARBONARA

Traditional carbonara with pancetta, pecorino romano & egg yolk - add cream

PENNE ARRABBIATA

Penne with a tomato & chilli sauce - add Chicken 2 - add King Prawns 4

• Vegetarian

SPAGHETTI POLPETTE

Our homemade meatballs served in a tomato sauce

TORTELLINI DI MANZO

Passta parcels filled with cured meat and served with sugo and Bolognese sauce

LASAGNE

Layers of pasta with our slowly cooked ragu, baked with béchamel, mozzarella & parmesan cheese

RISOTTO MARINO

Carnaroli rice tossed with mixed seafood, fresh mussels, onion & garlic served in a tomato sauce (£3 supplement)

SALMONE AL FORNO

Fresh Scottish salmon, pan roasted, served in a tomato & cream sauce with vegetables & potatoes

FISH & CHIPS

Fresh North sea haddock coated in breadcrumbs & lightly fried, served with fries & tartar sauce

POLLO FRASCATI

Pan fried breast of chicken with grapes, rosemary and white wine, served with vegetables & potatoes

POLLO MILANESE

Breast of chicken pan fried in breadcrumbs & served with your choice of; Fries / Penne pomodoro / Rocket and cherry tomato salad

PIZZA LUCALI

Pizza Margarita with two toppings of your choice. Extra toppings. Veg £1.95 each | Meat £2.50 each. Toppings: Pepperoni / Chicken / Spicy Chicken / Mushrooms / Italian Sausage / Mixed Peppers / Courgettes

HALF & HALF (for 2 persons)

Choose a pasta from this menu & pizza with two toppings. (Must be the same pizza & pasta) Toppings: Pepperoni / Chicken / Spicy Chicken / Mushrooms / Italian Sausage / Mixed Peppers / Courgettes

POTATOES & GREEN VEGETABLES

• Vegetarian

GARLIC BREAD

• Vegetarian

GARLIC BREAD with cheese

• Vegetarian

MARINATED CERIGNOLA OLIVES

• Vegetarian

ROCKET & TOMATO SALAD

• Vegetarian

SKIN ON FRIES

- add salt & chilli 50P - add parmesan & truffle 50P

• Vegetarian

FOCACCIA ROSEMARY

• Vegetarian

CHOICE OF ICE CREAM

DOLCE DEL GIORNO

Your choice of dessert from the counter

MERINGUE, STRAWBERRY & FRESH CREAM

APERITIVO SPECIAL

2 x Aperol Spritz or 2 x Crodino (non-alcoholic spritz) with a Rosemary & Oregano Focaccia

MARINATED CERIGNOLA OLIVES

• Vegetarian

BALSAMIC ONIONS

• Vegetarian

ITALIAN BREAD - with olives

• Vegetarian

ITALIAN BREAD - with oil & balsamic

• Vegetarian

ALL' AGLIO E MOZZARELLA

Fior di latte mozzarella, parsley, garlic & evoo

• Vegetarian

AL ROSMARINO

Fresh rosemary, Maldon sea salt & evoo

• Vegan

TRICOLORE

Marinated San Marzano tomatoes, parmesan shavings & basil pesto

PATATOSA

Rosemary potatoes, red onion & Fior di latte mozzarella

• Vegetarian

PICCANTE

Garlic, fresh chilli, Maldon sea salt, parsley & evoo

• Vegan

CAPRINA

Goats' cheese, rocket, caramelised red onion & honey

MINESTRONE

Minestrone served with bread & butter

• Vegetarian

ZUPPA DEL GIORNO

Soup of the day served with bread & butter

MOZZARELLA FRITTI

Buffalo mozzarella in breadcrumbs, served with tomato & basil dip

• Vegetarian

LUCALI COMBO

For 2 Sharing. Combination starter of pollo fritto, funghi fritti, mozzarella fritti & potato skins served with garlic mayo, nduja mayo and tomato & basil dip

CROSTINI GAMBERONI PICCANTE

King prawns grilled with garlic, chillies, cherry tomatoes & basil, served with garlic bread

BRUSCHETTA CLASSICA

Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread - add Buffalo Mozzarella 3 - add Prosciutto Crudo & Honey 3

• Vegetarian

POLPETTE

Homemade meatballs, oven baked with tomato sauce

BRUSCHETTA DI CAPRA

Crunchy garlic bread topped with mixed grilled peppers, goat's cheese & honey

• Vegetarian

PÂTÉ DELLA CASA

Homemade chicken liver pâté with garlic & marsala wine, served with caramelised onion & toast

• Vegetarian

POLLO FRITTO

Marinated strips of chicken breast fried in a light batter served with an arrabbiata dip

FUNGHI FRITTI

Button mushrooms coated in breadcrumbs, shallow fried & served with garlic mayonnaise

• Vegetarian

BUCCE DI PATATE

A trio of baked potato skins filled with Italian Sausage, Spicy Chicken & Pancetta. Topped with mozzarella

CROSTINI MISTI

A trio of garlic bread crostini - tomatoes and basil, goats cheese with honey & peppers and pesto and mozzarella

FOCACCIA LUNGO

Strips of baked rosemary and garlic pizza base served with Marinara dip

• Vegetarian

PIZZA CRUST DIPS

Garlic Aioli / Marinara / Pesto Mayo / Nduja Mayo

PEPPERONI

Pepperoni, mozzarella & tomato sugo

MARINARA

Tomato sugo, garlic, basil, capers, anchovies & oregano (NO CHEESE)

SALSICCIA E NDUJA

Italian sausage, nduja, mozzarella & tomato sugo

PROSCIUTTO

Prosciutto crudo, rocket, mozzarella, tomato sugo, parmesan shavings & balsamic glaze

QUATTRO STAGIONI

Parma ham, mushrooms, olives, artichokes, mozzarella & tomato sugo

MARGHERITA

Mozzarella, basil & tomato sugo

• Vegetarian

MARGHERITA ROYAL

A classic pizza margherita made with buffalo mozzarella, cherry tomatoes, tomato sugo & a drizzle of pesto

• Vegetarian

VEGETARIANA

Chargrilled Mediterranean vegetables, fresh garlic, oregano, mozzarella & tomato sugo

• Vegetarian

ROMA

Goats cheese, spinach, sun dried tomatoes & honey. (Bianco - White base)

• Vegetarian

TRIO SALAMI

Spicy salami, fennel salami, pepperoni, tomato sugo & mozzarella

SPICY CHICKEN

Spicy Mexican chicken, mozzarella & tomato sugo

FUNGHI

Portobello mushrooms, mozzarella, basil, oregano, fresh chilli, parmesan & tomato sugo

• Vegetarian

FESTA DI CARNE

Spicy chicken, pepperoni, smoked pancetta, Italian sausage with mozzarella & tomato sugo

BOLOGNESE

Bolognese sauce, mozzarella & parmesan

POLLO E ROSEMARINO

Chicken, mushrooms, rosemary, mozzarella & tomato sugo

PROSCIUTTO FUNGHI

Italian ham, portobello mushrooms, mozzarella, tomato sugo & oregano

SALSICCIA E FUNGHI

Italian sausage, mushroom, fresh chilli, tomato sugo & mozzarella

HALF & HALF

Any pizza with any pasta to share (Must be the same pizza & pasta. Excludes spaghetti shellfish)

BUILD YOUR OWN

MEAT TOPPINGS

Pepperoni / Italian Sausage / Ham / Spicy Chicken / 'Nduja / Wild Boar Ventricina Spicy Salami

VEGETABLE TOPPINGS

Mushrooms / Red Onions / Roasted Potatoes / Grilled Peppers / Fresh Chillies / Black Olives

TAGLIATELLE AI FRUTTI DI MARE

Calamari, mussels, king prawns, clams, garlic & chilli (served with tomato or bianco sauce)

TAGLIATELLE AL FILETTO E PORCINI

Strips of fillet steak, mixed mushrooms, onions, garlic, Cognac & cream

TAGLIATELLE POLPETTE

Homemade meatballs in tomato sugo

TAGLIATELLE AL FILETTO È PEPERONATA

Strips of fillet steak, roasted Italian peppers, onions, garlic & tomato sugo

RAVIOLI CAPESANTE

Filled with scallop & king prawns in tomato & cream sauce

RAVIOLI DI CERVO

Venison ravioli served with our house bolognese sauce

LASAGNE

Layers of pasta with our slowly cooked ragu, baked with béchamel, mozzarella & parmesan cheese

RIGATONI PAPA

Bolognese, cream, mozzarella & parmesan

CARTOCCIO CARDINALE

Our speciality baked pasta in foil with penne, chicken, pancetta, peppers, mushrooms, tomato, cream & mozzarella

RIGATONI VEGETALI

Mediterranean roasted vegetables, pomodoro sauce, cream & mozzarella

• Vegetarian

PENNE POMODORO

Tossed with our slowly cooked tomato sauce, with cherry tomatoes & fresh basil

• Vegetarian

SPAGHETTI CARBONARA

Traditional carbonara with pancetta, pecorino romano & egg yolk - add cream

RIGATONI SALSICCIA

Italian sausage, onions, garlic, tomato sauce & a touch of cream

SPAGHETTI GAMBERONI

Fresh king prawns, asparagus, garlic, touch of chilli, white wine & cherry tomatoes

SPAGHETTI BOLOGNESE

Our slow cooked meat ragu

PENNE ARRABBIATA

Our tomato & chilli sauce - add Chicken 2 - add King Prawns 4

• Vegetarian

PENNE MEXICANA

Spicy chicken, peppers & red onions with a tomato, cream & cajun sauce

RIGATONI POLLO SPINACI

Marinated chicken, spinach pesto, onions, garlic, white wine & cream

RIGATONI CARNE PICCANTI

Strips of beef, chicken, pancetta, Nduja, fresh chilli & tomato sauce (VERY Spicy!)

RISOTTO AI FRUTTI DI MARE

Carnaroli rice with calamari, mussels, king prawns, clams, garlic & chilli (served with tomato or bianco)

RISOTTO PISELLI E ASPARAGUS

Carnaroli rice with asparagus, peas, spinach pesto, white wine, parmesan & cream - add Chicken 2 - add King Prawns 4

PESCE E PATATE

Fresh North Sea haddock in breadcrumbs served with fries, salad & tartar sauce

BRANZINO GAMBERONI

Fresh fillet of seabass served with a king prawn skewer, grilled Italian vegetables, tomato, black olive & caper sauce with rosemary sautéed potatoes & green vegetables

BRANZINO LUCALI

Fresh fillets of seabass pan fried with a light garlic, white wine & parsley sauce served with rosemary sautéed potatoes & green vegetables

COZZE

{Arrabbiata or Crema} Fresh Scottish mussels served with garlic bread - choice of; tomato, basil & chilli or garlic, parsley & cream

VITELLO SOPHIA LOREN

Escalope of veal pan fried & topped with prosciutto crudo, buffalo mozzarella & asparagus, finished with a demi-glace sauce served with rosemary sautéed potatoes & green vegetables

VITELLO MILANESE

Escalope of veal coated in breadcrumbs pan fried & served with choice of - Penne Pomodoro, Fries or Rocket & Cherry Tomato Salad

POLLO FRASCATI

Pan fried breast of chicken with grapes, rosemary and white wine, served with rice

POLLO MILANESE

Supreme of chicken coated in breadcrumbs, pan fried & served with choice of - Penne Pomodoro, Fries or Rocket & Cherry Tomato Salad

POLLO SALTIMBOCA

Pan fried breast of chicken topped with prosciutto crudo & sage in a white wine sauce, served with potatoes & vegetables

BISTECCA GRIGLIATA

9oz Sirloin of 28 dry aged prime Scotch beef served with a tomato & mushroom garnish, fries & peppercorn sauce

PROSCIUTTO CRUDO

Mixed leaves, cherry tomatoes, mozzarella, prosciutto crudo & Lucali dressing

INSALATA PECORINO

Mixed leaves, goats' cheese, mixed grilled peppers, red onions, honey & Lucali dressing

• Vegetarian

INSALATA CESARE

Grilled chicken, crispy pancetta, croutons & classic Caesar dressing

ROCKET SALAD

Rocket, parmesan shavings, cherry tomatoes, olive oil & balsamic glaze

• Vegetarian

LUCALI SALAD

Mixed leaves, cherry tomatoes, red onions, Kalamata black olives, capers & house dressing

• Vegetarian

GARLIC BREAD

- add fior di latte mozzarella (v) 6

• Vegetarian

SKIN ON FRIES

- add salt & chilli 50P - add parmesan & truffle oil 50P

• Vegetarian

TOMATO & ONION SALAD

• Vegetarian

POTATOES & GREEN VEGETABLES

• Vegetarian

MINESTRONE SOUP

Vegetable soup served with homemade bread

• Vegan

VEGAN MEATBALLS

Oven baked with a tomato sauce and served with bread

• Vegan
• Vegetarian

FOCACCIA AL ROSMARINO

Pizza base with; fresh rosemary, maldon sea salt & extra virgin olive oil

• Vegan

FOCACCIA POMODORO

Pizza base with; marinated tomatoes & fresh basil

• Vegan

CROSTINI VEGETALI

Garlic rubbed crostini topped with roasted Meditaranean vegetables and vegan mozzarella

• Vegan

BRUSCHETTA

Garlic bread topped with marinated tomatoes, olive oil and basil

• Vegan

CROSTINI AL FUNGHI

Pan fired mixed and porcini mushrooms with parsley, thyme and white wine on a crunchy garlic crouton

• Vegan
• Vegetarian

SPAGHETTI AGLIO, OLIO PEPERONCINO

Spaghetti pasta, fresh garlic, chilli and olive oil

• Vegan

PENNE VEGETARIANA

Pasta with roasted Mediterranean vegetables and tomatoes

• Vegan

SPAGHETTI FUNGHI OLIO

Tossed with mixed mushrooms, garlic, parsley and truffle oil

• Vegan

PENNE ARRABBIATA

A tomato sauce with garlic and chilli. *Add Vegan Meatballs £4.95

• Vegan

RISOTTO VEGETALI

Arborio rice with roasted Mediterranean vegetables and tomatoes

• Vegan

BUILD YOUR OWN

Hand stretched pizza base with San Marzano tomato, basil and oregano sauce with vegan mozzarella. Toppings: £1.95 each - Olives | Mushroom | Broccoli | Fresh Garlic | Fresh Chilli | Aubergine | Courgettes | Caramelised Onions | Roast Peppers | Artichokes | Rocket | Extra Vegan Mozzarella £3.5

• Vegan

MARKET SIDE SALAD

• Vegan

TOMATO & RED ONION SALAD

• Vegan
• Vegetarian

OLIVES

• Vegan
• Vegetarian

MARINATED CERIGNOLA OLIVES

• Gluten Free
• Vegetarian

GARLIC BREAD

We use Gluten-Free bread. - add fior di latte mozzarella (v) 6

• Gluten Free
• Vegetarian

MINESTRONE

Minestrone served with bread & butter. ★ Available on lunch & pre-theatre offer.

• Gluten Free
• Vegetarian

ZUPPA DEL GIORNO

Soup of the day served with bread & butter. ★ Available on lunch & pre-theatre offer.

• Gluten Free

BRUSCHETTA CLASSICA

Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread - add Buffalo Mozzarella 3 - add Parma Ham & Honey 3. ★ Available on lunch & pre-theatre offer.

• Gluten Free
• Vegetarian

VEGAN MEATBALLS

Oven baked with a tomato sauce and served with bread. ★ Available on lunch & pre-theatre offer.

• Gluten Free
• Vegetarian

PENNE AI FRUTTI DI MARE

Calamari, mussels, king prawns, clams, garlic & chilli (served with tomato or bianco)

• Gluten Free

PENNE AL RAGÙ

Our slowly cooked meat ragu

• Gluten Free

PENNE AL FILETTO È PEPERONATA

Strips of fillet steak, roasted Italian peppers, onions, garlic & tomato sugo

• Gluten Free

PENNE AL FILETTO È PORCINI

Strips of fillet steak, mixed mushrooms, onions, garlic, Cognac & cream

• Gluten Free

PENNE PAPA

Bolognese, cream, mozzarella & Parmesan

• Gluten Free

PENNE VEGETALI

Mediterranean roasted vegetables, pomodoro sauce, cream & mozzarella

• Gluten Free
• Vegetarian

CARTOCCIO CARDINALE

Our speciality baked pasta in foil with penne, chicken, pancetta, peppers, mushrooms, tomato, cream & mozzarella

• Gluten Free

POMODORO

Tossed with our slowly cooked tomato sauce, with cherry tomatoes & fresh basil. ★ Available on lunch & pre-theatre offer.

• Gluten Free
• Vegetarian

CARBONARA

Traditional carbonara with pancetta, pecorino romano & egg yolk - add cream. ★ Available on lunch & pre-theatre offer.

• Gluten Free

SALSICCIA

Italian sausage, onions, garlic, tomato sauce & touch of cream. ★ Available on lunch & pre-theatre offer.

• Gluten Free

GAMBERONI

Fresh king prawns, asparagus, garlic, touch of chilli, white wine & cherry tomatoes

• Gluten Free

ARRABBIATA

Our tomato & chilli sauce - add Chicken 2 - add King Prawns 4. ★ Available on lunch & pre-theatre offer.

• Gluten Free
• Vegetarian

MEXICANA

Spicy chicken, peppers & red onions with a tomato, cream & cajun sauce

• Gluten Free

POLLO SPINACI

Marinated chicken, spinach pesto, onions, garlic, white wine & cream

• Gluten Free

CARNE PICCANTI

Strips of beef, chicken, pancetta, Nduja, fresh chilli & tomato sauce (VERY Spicy!)

• Gluten Free

RISOTTO AI FRUTTI DI MARE

Carnaroli rice with calamari, mussels, king prawns, clams, garlic & chilli (served with tomato or bianco)

• Gluten Free

RISOTTO PISELLI E ASPARAGUS

Carnaroli rice with asparagus, peas, spinach pesto, white wine, parmesan & cream - add Chicken 2 - add King Prawns 4. ★ Available on lunch & pre-theatre offer.

• Gluten Free

VITELLO SOPHIA LOREN

Escalope of veal pan fried & topped with Parma ham, buffalo mozzarella, & asparagus finished with a demi-glace sauce served with rosemary boiled potatoes & green vegetables

• Gluten Free

POLLO FRASCATI

Pan fried breast of chicken with grapes, rosemary and white wine, served with rice

• Gluten Free

POLLO CACCIATORE

Pan fried breast of chicken with peppers, olives, onions, rosemary & tomato sauce, served with rice. ★ Available on lunch & pre-theatre offer.

• Gluten Free

BRANZINO LUCALI

(Supplement £3) Fresh Fillets of seabass pan fried with a light garlic, white wine and parsley sauce served with rosemary sautéed potatoes & green vegetables. ★ Available on lunch & pre-theatre offer.

• Gluten Free

BRANZINO GAMBERONI

Fresh fillet of seabass served with a king prawn skewer, grilled Italian vegetables, tomato, black olive & caper sauce with rosemary sautéed potatoes & green vegetables

• Gluten Free

COZZE ARRABBIATA OR CREMA

Fresh Scottish mussels served with garlic bread - choice of; tomato, basil & chilli or garlic, parsley & cream

• Gluten Free

PROSCIUTTO CRUDO

Mixed leaves, cherry tomatoes, mozzarella, prosciutto crudo & Lucali dressing

• Gluten Free

INSALATA CESARE

Grilled chicken, crispy pancetta & classic Caesar dressing

• Gluten Free

LUCALI SALAD

Mixed leaves, cherry tomatoes, red onions, Kalamata black olives, capers & house dressing

• Gluten Free

ROCKET SALAD

Rocket, parmesan shavings, cherry tomatoes, olive oil & balsamic glaze

• Gluten Free
• Vegetarian

TOMATO & ONION SALAD

• Gluten Free
• Vegetarian

POTATOES & GREEN VEGETABLES

• Gluten Free
• Vegetarian

LUCALI SIGNATURE PIZZA DESSERT

Nutella and amaretti with a ball of vanilla ice cream in the centre. Ideal for sharing/served until 9pm

CARAMEL SHORTCAKE

Vanilla ice cream and caramel shortcake bites smothered in caramel and chocolate sauce, topped with whipped cream

AFTER EIGHT

Mint chocolate chip ice cream, after eight mints and chocolate sauce, topped with whipped cream

WAFFLE & NUTELLA

Vanilla ice cream, waffles & Nutella topped with whipped cream

AFFOGATO

Vanilla ice cream with a shot of espresso. Make It Boozy: Add Baileys | Amaretto £3.75

HOMEMADE LUCALI CHEESECAKE

Subject to availability

HOMEMADE TIRAMISU

Can be served gluten free

ICE CREAM

Choice of - Strawberry, vanilla, Scottish tablet, mint chocolate chip (Ask your server for GF Vegan flavour)

MERINGUE

Topped with freshly made whipped cream and strawberries

STICKY TOFFEE PUDDING

served warm with caramel sauce and a ball of vanilla ice cream (GF available on request)

Pasta Pomodoro

Tomato & Basil Sauce. Main Course & Dessert £8.95.

Pasta Bolognese

Meat Sauce. Main Course & Dessert £8.95.

Pasta Formaggio

Creamy Cheese Sauce. Main Course & Dessert £8.95.

Pasta Burro e Parmigiano

Butter & Parmesan. Main Course & Dessert £8.95.

Pizza

Mini cheese and tomato pizza served with or without chips. All Toppings – £1. Main Course & Dessert £8.95.

Chicken Goujons

Home made chicken goujons served with fries. Main Course & Dessert £8.95.

Burger

Beef burger in a brioche bun served with chips. Add cheese 50p. Main Course & Dessert £8.95.

Ice Cream

Choose from Vanilla, Chocolate or Strawberry. Main Course & Dessert £8.95.

ADD GARLIC BREAD TO START

Fruit Juice

Diluting Juice / Milk

Lemonade