Loks Bar and Kitchen menu

SCOTCH RAREBIT

Isle of Mull cheddar sauce topped toast, shallot confit, pickled mustard seeds & onion ash crumb

FIRECRACKER CAULIFLOWER

Sweet & spicy sauce, spring onion & toasted sesame seeds

CRISPY HAGGIS BON BONS

Pickled neep puree, whisky & mustard mayo

SOUP OF THE DAY

Served with Newlands home bakery bread & butter

LAMB ARAYES

Finely seasoned lamb stuffed flatbread, grilled to a delicate crisp, served with confit garlic dip

TRADITIONAL HUMMUS

Blended chickpea, tahini, garlic & fresh lemon dip topped with cold pressed rapeseed oil and toasted seeds served with khobez flatbread

KERALA STYLE CHICKEN

Tender, boneless chicken marinated in yoghurt, ginger, garlic & fennel seeds then deep-fried to perfection

WILD MUSHROOMS

Garlic mushrooms on toast,grilled Newlands home bakery Italian loaf, garlic cream, tarragon oil, crispy shallots

CULLEN SKINK

Smoked haddock, potato & leek chowder served with fresh bread & butter

CAESAR SALAD

Crisp romaine lettuce tossed in a creamy Caesar dressing with shaved Grana padano cheese, crunchy garlic herb croutons with a hint of lemon and cracked black pepper + Breaded chicken £3/£5 + Garlic Butter King Prawns £3.50/£6.50

VENISON HAUNCH STEAK

Whisky-peppercorn cream, potato gratin, turnip puree, roasted hispi cabbage and herb oil

STEAK & HAGGIS PIE

Tender scotch beef and haggis topped with puff pastry, roast carrots, seasoned fries and peppercorn sauce

COASTAL KERALA CHICKEN CURRY

Tender chicken cooked in a vibrant coconut milk sauce with toasted fennel, black pepper and tempered curry leaves. A rustic, aromatic delight. Served with basmati rice

SEA BASS FILLET

Potato gratin, crisp parma ham, green beans with flaked almonds & lemon infused cold pressed rapeseed oil

FISH MEEN MOILEE

A mild, silky- smooth coconut fish curry featuring seared sea bass, king prawns and haddock simmered with aromatic spices, fresh curry leaves, tomatoes, and coconut milk for a rich yet light flavour

PAN FRIED SCOTTISH SALMON

Served with minted pea puree, potato gratin, broccoli, peas and lemon herb butter

HONEY MUSTARD CHICKEN

Chargrilled breast of chicken, smothered with streaky bacon, melted cheese with seasoned fries

FISH & CHIPS

Battered north Atlantic haddock, seasoned fries, minted pea puree, tartare sauce & lemon wedge

VEGETARIAN MOILEE

A mild, silky- smooth coconut curry featuring green beans, broccoli & hispi cabbage simmered with aromatic spices, fresh curry leaves, tomatoes, and coconut milk for a rich yet light flavour

SMOKED HADDOCK PIE

Fish pie topped with puff pastry, smoked haddock, king prawn, potato, leek & mature cheddar served with buttered peas & broccoli

LAMB BURGER

Za’atar seasoning, housemade labneh, hummus & shredded lettuce on a toasted brioche bun, served with seasoned fries and garlic mayo dip

BEEF BURGER

Balsamic onion confit, smoked streaky bacon, monterey jack cheese & crispy onions in a St. Pierre brioche bun with seasoned fries and garlic mayo dip

CHICKEN BURGER

Hot honey crunch chicken burger, panko breaded chicken fillet, drizzled with hot honey, shredded lettuce, garlic mayo and pickled red onions served in a toasted St. Pierre brioche bun, seasoned fries and garlic mayo dip

ONION BHAJI BURGER

Golden beet picallili, shredded lettuce, coriander lime & mint dressing, tandoori ketchup in a ‘just bakery brioche style bun’ with seasoned fries & chipotle ‘mayo’ dip

8OZ SIRLOIN STEAK

{32-Day, Dry aged} Chargrilled steak served with seasoned fries, wedge salad and creamy peppercorn sauce

10OZ BAVETTE STEAK

{32-Day, Dry aged} Chargrilled steak served with seasoned fries, wedge salad and creamy peppercorn sauce

10 Garlic Roasted King Prawns

TOP YOUR STEAK

Balsamic Onion Confit

TOP YOUR STEAK

CHICKEN & BACON ALFREDO

Chargrilled chicken with smoked bacon in a creamy garlic & parmesan sauce

KING PRAWN GARLIC ALFREDO

Creamy alfredo sauce of parmesan, cream, butter & garlic, tossed with pasta & garlic sauteed king prawns

BROCCOLI & GREEN BEAN ALFREDO

Creamy alfredo sauce of parmesan, cream, garlic and butter tossed with steamed broccoli florets and green beans

STEAK & BLUE CHEESE ALFREDO

Grilled thin cut beef tossed with blue cheese dressing over our alfredo pasta Topped with sun-dried tomatoes and balsamic drizzle

CHICKEN PARMIGIANA

Lightly fried parmesan-breaded chicken breast with our homemade marinara and melted Italian cheese. Served with a side of linguini

MUSHROOM & TOMATO PESTO

Garlic sauteed cultivated and wild mushrooms tossed with your choice of pasta in a tomato, basil & pine kernel pesto

Mushrooms

ADD TO YOUR PASTA

Broccoli

ADD TO YOUR PASTA

Crunchy Breaded Chicken

ADD TO YOUR PASTA

Garlic King Prawns

ADD TO YOUR PASTA

LOADED WEDGE SALAD

Baby gem lettuce, garlic & herb croutons, shaved parmesan & Caesar dressing

SEASONED FRIES

GARLIC PARMESAN FRIES

GARLIC BREAD

ZA’ATAR FRIES

with garlic dip

POTATO GRATIN

sliced potatoes, cream and cheese bake

ROASTED CARROTS

with honey-mustard glaze

STEAMED BROCCOLI

with toasted sesame seeds

BUTTERED GARLIC GREEN BEANS

with crispy shallots & flakes almonds

CRISPY HAGGIS BON BONS

Pickled neep puree, whisky & mustard mayo (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

SOUP OF THE DAY

Served with Newlands home bakery bread & butter (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

TRADITIONAL HUMMUS

Blended chickpea, tahini, garlic & fresh lemon dip topped with cold pressed rapeseed oil and toasted seeds served with khobez flatbread (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

KERALA STYLE CHICKEN

Tender, boneless chicken marinated in yoghurt, ginger, garlic & fennel seeds then deep-fried to perfection (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

CULLEN SKINK

Smoked haddock, potato & leek chowder served with fresh bread & butter (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

WILD MUSHROOMS

Garlic mushrooms on toast, grilled Newlands home bakery Italian loaf, garlic cream, tarragon oil, crispy shallots (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

HONEY MUSTARD CHICKEN

Chargrilled breast of chicken, smothered with streaky bacon, melted cheese with seasoned fries (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

STEAK & HAGGIS PIE

Tender scotch beef and haggis topped with puff pastry, roast carrots, seasoned fries and peppercorn sauce (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

FISH & CHIPS

Battered north Atlantic haddock, seasoned fries, minted pea puree, tartare sauce & lemon wedge (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

CHICKEN & SMOKED BACON ALFREDO

Chargrilled chicken with smoked bacon in a creamy garlic & parmesan sauce (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

MUSHROOM & TOMATO PESTO LINGUINI

Garlic sauteed cultivated and wild mushrooms tossed with your choice of pasta in a tomato, basil & pine kernel pesto (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

BEEF BURGER

Balsamic onion confit, smoked streaky bacon, monterey jack cheese & crispy onions in a St. Pierre brioche bun with seasoned fries and garlic mayo dip (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

CHICKEN CAESAR SALAD

Crisp romaine lettuce tossed in a creamy Caesar dressing with shaved Grana padano cheese, crunchy garlic herb croutons with a hint of lemon and cracked black pepper with sliced panko breaded chicken (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

SUNDAY ROAST

Only available on Sunday Slow Roasted 30-day aged Tweed Valley topside of beef with garlic roast potatoes, maple glazed carrots, buttered greens, Yorkshire pudding and red wine jus (Fork Out Less: 2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm; 2 COURSES £24.95 Sunday 12 ‘til 8pm (includes Sunday Roast), Fri & Sat 4pm ‘til 8:30pm; ADD DESSERT £5)

BATTERED NORTH ATLANTIC HADDOCK

(half fish) Chips, tartare sauce and lemon

CAESAR SALAD WEDGE

Topped with crispy coated chicken

MUSHROOM ON TOAST

Grilled Newlands home bakery Italian loaf, garlic cream, tarragon oil, crispy shallots

CHICKEN, BACON & CHEDDAR KHOBEZ MELT

Toasted flatbread filled with chargrilled chicken, streaky bacon, mature cheddar & shredded lettuce. Finished with honey mustard glaze served with seasoned fries

KING PRAWN, PEA & MINT PESTO LINGUINE

MAC ‘N’ CHEESE

With garlic bread

HOT ROAST BEEF

With wholegrain mustard mayo sandwich, served with fries

SOUP OF THE DAY

Serve with Fresh Cut Artisan Bread

BEIRUTI STYLE HUMMUS

Chickpea, Tahini, Garlic and Chilli Dip with Khobez Flatbread

WILD MUSHROOMS

Mixed Forest Mushrooms, Garlic, Tarragon and Cider with Toasted Artisan Bread

BUFFALO CAULIFLOWER PIZZA

Spring Onion, Sriracha and Garlic Vegannaise and Vegan Cheese

FOREST MUSHROOM AND SPINACH PIZZA

Slow Cooked Mushrooms, Garlic and Wilted Spinach and Vegan Cheese

LENTIL AND MUSHROOM RAGU

Rich Tricolore Lentil and Mushroom Ragu Cooked with Vegan Red Wine and Herbs Provencale with Linguine Pasta

POTATO, LENTIL AND BROCCOLI MOILEE CURRY

Southern Indian Coconut Based Curry with Coconut Milk, Ginger, Garlic, Turmeric and Green Chillies

ONION BHAJI BURGER

Golden Beet Picallili, Shredded Lettuce, Coriander, Lime and Mint Dressing, Tandoori Ketchup in a Brioche Style Bun with Chipotle Mayo Dip and New Potatoes or Seasoned Fries (Cooked in a Fryer with Non Vegan Products)

SOUP OF THE DAY

Gluten Free Bread and Butter

GARLIC PRAWNS AND N’DUJA

Pan Fried King Prawns, N’Duja Sausage and Gordal Olives with Garlic Butter and Gluten Free Bread

SCOTTISH MUSSELS

Steamed Scottish Mussels in a White Wine, Garlic and Cream Sauce with Fresh Parsley and Gluten Free Bread

CAESAR SALAD

Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Shaved Parmesan and Gluten Free Croutons

CULLEN SKINK

Smoked Haddock, Potato and Leek Chowder with Gluten Free Bread

WILD MUSHROOM GRATIN

Forest Mushrooms, Garlic, Tarragon and Cider with Toasted Gluten Free Bread

BEIRUTI STYLE HUMMUS

Chickpea, Tahini, Garlic and Chilli Dip with Gluten Free Bread

SHETLAND SALMON FILLET

Pan Roasted Salmon, Buttered Baby Spinach, Peas and Hispi Cabbage, Hasselback Potatoes, Green Parisian Butter Sauce and Charred Lemon

VENISON HAUNCH STEAK

Seared Venison Haunch Steak, Herb Roasted New Potatoes, Glazed Carrots and Chimichurri

PAN SEARED COD

Pan Roasted Cod, Hasselback Potatoes, Buttered Baby Spinach, Peas and Hispi Cabbage with Green Parisian Butter Sauce

HONEY MUSTARD CHICKEN

Chargrilled Butterflied Breast of Chicken Smothered with Streaky Bacon and Melted Cheese and Served with Hasselback Potatoes

MOILEE CURRY

Our Take on a Southern Indian Coconut Curry, Coconut, Ginger, Garlic and Turmeric Curry Served with Steamed Basmati Rice. Choose from; Chicken £18.50, Cod & Mussels £20.50, Potato, Lentils & Broccoli £16.95

CAESAR SALAD

Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Shaved Parmesan and Gluten Free Croutons Choose from; Chargrilled Chicken £16.95, Garlic Butter King Prawns £17.95, Seared Salmon £18.95

SMOKED HADDOCK AND BACON GRATIN

Smoked Haddock, Streaky Bacon, Potato and Sweetcorn in a Creamy Fish Sauce Topped with Gluten Free Breadcrumbs and Served with Lemon Buttered Tenderstem Broccoli

APPLE CRUMBLE

Stewed apples and sultanas in brown sugar, topped with cinnamon oatmeal baked crumble and vanilla ice cream

STICKY TOFFEE PUDDING

Toffee cream sauce, vanilla ice cream & cinnamon crumb

MOLTEN CHOCOLATE LAVA PUDDING

Rich chocolate dessert with a self-saucing center served with pistachio ice cream

CARROT HALWA

Traditional North Indian dish of carrot, ground cardamon, coconut milk and sugar. Topped with roasted cashew, pomegranate seeds and vegan ice cream

TABLET SUNDAE

Layers of crushed tablet, tablet ice cream, salted caramel sauce & whipped cream

PAIN PERDU

A delicious dish of bread baked in an Anglaise mix served with caramel sauce and vanilla ice cream

ICE CREAM / SORBET

Choose 3 scoops from; Vanilla, Chocolate, Strawberry, Tablet or Pistachio, Mango sorbet or Raspberry sorbet

AFFOGATO

Espresso coffee & a scoop of vanilla ice cream

BAILEY’S

(50ml) 17%

KAHLUA

20%

COINTREAU

40%

DISARONNO

28%

SAMBUCA WHITE

38%

DRAMBUIE

40%

GLAYVA

35%

TIA MARIA

20%

COURVOISIER

40%

GRAND MARNIER

40%

REMY MARTIN

40%

LIMONCELLO

27%

NOVAL BLACK

(50ml) 19.5%

NOVAL TAWNY

(50ml) 19.5%

NOVAL FINE RUBY

(50ml) 19.5%

ESPRESSO MARTINI

Stolichnaya vanilla vodka, Kahlua, freshly ground coffee

SALTED KARAMEL ESPRESSO MARTINI

Stolichnaya salted caramel vodka, Kahlua, freshly ground coffee and salted caramel rum

ESPRESSO

DOUBLE ESPRESSO

MACCHIATO

AMERICANO

FLAT WHITE

CAPPUCCINO

MOCHA

LATTE

EXTRA SHOT

ADD FLAVOUR

Caramel / Vanilla / Hazelnut / Flamed Orange

BREAKFAST TEA

HERBAL TEA

Earl Grey / Green / Fruit / Peppermint / Chamomile

HOT CHOCOLATE

LUXURY HOT CHOCOLATE

Mini marshmallows and whipped cream

GAELIC

Famous Grouse or Drambuie

IRISH COFFEE

Jameson’s

CALYPSO

Tia Maria

NAPOLÉON/ FRENCH

Courvoisier

CAFÉ DOM

Benedictine

BAILEY’S LATTE

NELLO PINOT GRIGIO

Italy

LA DOUTELLE CHARDONNAY

France

FRANSHHOEK CHENIN BLANC

S Africa

PICPOUL TERRET COTES DETHAU

France

BOUNDARY HUT SAUVIGNON BLANC

Marlborough N.Z.

FONCALIEU ALBARINO

France

SENORA ROSA SAUVIGNON BLANC

Chile

CONCHA Y TORO CABERNET SAUVIGNON

Chile

LAS CONDES MERLOT

Chile

PRIMITIVO BAROCCO

Italy

FRANSHHOEK CELLAR SHIRAZ

S Africa

VINA AMATE RIOJA CRIANZA

Spain

GOYENECHEA MALBEC

Argentina

SENORA ROSA MERLOT

Chile

WHITE ZINFANDEL

USA

PINOT GRIGIO ROSÉ

Italy

PROSECCO EXTRA DRY MIENETTO

Italy

PROSECCO SPUMANTE

Italy

COSMOPOLITAN

Smirnoff Vodka, Triple Sec, cranberry juice & lime juice

MARGARITA

Jose Cuervo Gold Tequila, Triple Sec, lime juice, sugar syrup and a salted rim

BROCKMANS BRAMBLE

Brockmans Gin, sugar syrup, lime juice, blueberries/raspberries & drizzled cassis

NEGRONI

Botanist Gin, Martini Rosso Vermouth, Campari

BELLINI

Prosecco with a choice of strawberry/peach purée

FLIRTINI

Stolichnaya Raspberry, Chambord & pineapple juice topped with prosecco

PROSECCO ROYALE

Prosecco with Chambord liqueur

MINT GIN FIZZ

Shetland Reel Gin, sugar syrup, lime juice topped with prosecco

ELDERFLOWER FIZZ

Caorunn Gin, St Germain liqueur, sugar syrup, lime juice topped with prosecco

APEROL SPRITZ

Aperol, prosecco and soda

FRENCH MARTINI

Stolichnaya Raspberry, Chambord liqueur, pineapple juice

DARK & STORMY

Ginger beer with fresh lime & floating Havana 7

WOO WOO

Smirnoff Vodka, Peach Schnapps, lime & cranberry juice

PINA COLADA

Bacardi, Malibu, pineapple juice, milk and fresh cream

CAIPIRINHA

Cachaça, sugar syrup, fresh lime & crushed ice

LOKS ISLAND ICED TEA

Vodka, gin, triple sec, rum, tequila, sugar syrup, lime juice floated over iced cola

MOJITO EXTRAORDINAIRE

Bacardi Oro, lime juice, sugar syrup, mint, crushed ice & a dash of soda

PORNSTAR MARTINI

Stolichnaya Vanilla, Passoa, passionfruit, lime & orange juice, shot of prosecco

SOUTHSIDE

Bombay Sapphire Gin, Angostura Bitters, sugar syrup, lime juice and mint

BLOODY MARY

Stolichnaya Citrus, tomato juice, lemon juice, tabasco, worcestershire sauce, salt & pepper

SALTED KARAMEL ESPRESSO

Stolichnaya Salted Karamel, Kahlua, freshly ground coffee, salted karamel rim

ESPRESSO MARTINI

Stolichnaya Vanilla, Kahlua, sugar syrup, freshly ground coffee

MARTINI

Stolichnaya vodka & dry vermouth shaken and served with gordal olives

TENNENTS

BELHAVEN BEST

STRONGBOW

HEVERLEE

MADRI

GUINNESS

MENABREA

PERONI LIBERA 0.0% 330ml

CORONA CERO 0.0% 330ml

ERDINGER 0.5% 500ml

GUINNESS 0.0% 500ml

KOPPARBERG 0.5% 500ml

Strawberry & Lime | Pear

COCA COLA / DIET COKE 330ml

COCA COLA ZERO 330ml

IRN BRU / IRN BRU SUGAR FREE 330ml

FANTA ORANGE 330ml

APPLETISER 330ml

SPRITE 330ml

FENTIMANS GINGER BEER 275ml

SAN PELLEGRINO 330ml

Blood Orange | Limonata

Jarl

Fyne Ales

Avalanche

Fyne Ales

Highlander

Fyne Ales

Hurricane

Fyne Ales

Dark Island

The Orkney Brewery

Orkney Gold

The Orkney Brewery

Joker IPA

Williams Brothers Brewing Co

Caesar Augustus Lager / IPA hybrid

Williams Brothers Brewing Co

Birds & Bees

Williams Brothers Brewing Co

March of the Penguins

Williams Brothers Brewing Co

Original

Hofbrau

Hefe, Kristal or Dunkel

Weihenstephaner

Kölsch

Früh