Loved the food (and the mocktails were 10/10 as well!) and service very friendly as well. Lovely atmosphere inside too. Myself and my wife had a variety and loved it all. Highlights were the fish dish and leeks. Will 100% return.
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Before you go
- Style
- Mediterranean-inspired sharing plates
- Setting
- Pollokshaws Road, Glasgow's South Side
- Signature dishes
- Pork cheek croquettes, burnt apple ketchup, House ricotta agnolotti, Confit duck leg, cherry ketchup, Pork chop, celeriac remoulade
- Lunch
- Thu-Sun from 12pm
- Booking
- Book online via the website
- Closed
- Monday,Tuesday
- Also
- Cocktails including Olive Oil Sour and Mezcal Negroni; Mostly Spanish and Italian wine list with orange wines and organic options; Gift vouchers available
Glasgow restaurant
Lobo
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 10:00 PM
Overview
Lobo brings the flavours of the Mediterranean to Glasgow's South Side, with a menu made for sharing, "inspired by the rich, relaxed dining culture of the Med". The menu of sharing plates has included pork cheek croquettes with burnt apple ketchup, house ricotta agnolotti, confit duck leg with cherry ketchup, and a pork chop with celeriac remoulade. Drinks include cocktails such as an Olive Oil Sour and a Mezcal Negroni, and the wine list is mostly Spanish and Italian, with orange wines and organic options. The website lists opening hours as Wednesday 5pm-10pm and Thursday to Sunday 12pm-10pm; it is closed on Monday and Tuesday. Tables can be booked online, and gift vouchers are available. Phone: 0141 423 5828.
Reviews
Had a great meal at @loboglasgow – every dish was solid, which isn’t always the case with small plates spots. Usually there’s a standout or two and a couple that miss the mark, but here everything came out tasting great and well-balanced. What we got, in order of preference: • Roast coley with piperade & anchovy croquette, £16 • Pork chop, morcilla, chickpeas, burnt apple sauce, £16.50 • Roast potatoes, £6 • Confit garlic panisse with black garlic & parmesan, £7 • House focaccia with black olive tapenade, £5 • Spiced cucumbers chilli oil, crispy chickpeas, tahini, £10 • Truffle mushroom fregola, broadbeans, crispy mushrooms, £13 • Grilled courgette confit cannellini beans, salsa verde, £11 Highlights: The roast coley surprised me the most – interesting flavours and the anchovy croquette worked way better than expected. The pork chop was up there too – juicy and perfectly cooked. And the roast potatoes were class too – crispy, fluffy, seasoned just right. Everything we tried was done to a great standard, even the lighter dishes like the spiced cucumbers and grilled courgette held their own. One of the best small plates meals I’ve had in a while – and a nice wee spot with good vibes and staff who had great chat. Follow me on insta for more reviews: @Lewishere_lewisthere
Read on Google MapsAbsolutely love it here. The menu rotates every 6 weeks and means that you can keep trying amazing food. Atmosphere, staff and food are all 10:10
Read on Google Mapsnever disappoints, always a great menu and atmosphere. staff are very knowledgeable and friendly adding to a great vibe
Read on Google MapsWhat a great place to eat. This is a wee hidden gem that you could easily drive past. The staff are great very friendly and helpful. On first site the menu takes a bit of understanding but the staff are more than happy to help. The food is great with a very good choice for most people. We have been a few times now and never fails to impress.
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