Little Tuscany menu

Olive Marinate

Mixed olives marinated with herbs, garlic, and citrus.

• Vegan

Pane e Olio

Warm bread with extra virgin olive oil and balsamic vinegar.

• Vegan

Pane e Burro

Warm, fresh sourdough served with lightly salted, whipped maple butter.

• Vegetarian

Focaccia Rosmarino o Aglio

Soft focaccia topped with your choice of rosemary or garlic, baked to golden perfection.

• Vegan

Zucchine Fritte

Crispy fried zucchini, lightly seasoned and perfect for sharing. Served with pesto mayo.

• Vegetarian

Minestrone

Hearty vegetable soup with seasonal vegetables and beans in a rich, savoury broth. Served with warm, toasted bread.

• Vegan

Mozzarella Fritta

Crispy fried smoked mozzarella served with classic Napoli sauce.

• Vegetarian

Supplì

Crispy fried rice balls filled with courgette & pecorino.

• Vegetarian

Cozze

Fresh steamed mussels served with your choice of a garlic, white wine, and parsley broth or tomato, chilli and white wine sauce.

Antipasto Misto Toscano

A variety of Tuscan delicacies, including cured meats, cheeses, marinated vegetables, and olives, served with soft, freshly baked focaccia.

Tortellini fritti

Deep fried fresh tortellini served with truffle bolognese, finished with Parmesan.

Pate di pollo

Chicken liver pate served with toasted brioche walnut mousse, orange gel.

Pappa al pomodoro

Thick Tuscan cold bread & tomato cream served with fried padron peppers & Stracciatella cheese.

Alici

Cantabric anchovies, ‘Nduja oil, focaccia.

Asparagi grigliati e uovo barzotto

Grilled asparagus, soft boiled egg, parsley gel, aioli.

Classica al Pomodoro

with fresh tomatoes, basil, garlic, and a drizzle of olive oil.

• Vegan

Prosciutto, ‘Nduja, Pesto, Burrata

Creamy Burrata, spicy ‘Nduja sausage, Prosciutto di Parma & Pesto.

Formaggio de Capra

with creamy goat cheese, caramelised red onion and garnished with fresh herbs.

• Vegetarian

Gorgonzola, fichi e noci

Gorgonzola, figs, walnuts.

Salmone

Garlic, mozzarella, smoked salmon, chives.

Bruschetta da Condividere

Choose up to 4 bruschetta options from the bruschetta menu to share.

Margherita

Tomato & mozzarella.

• Vegetarian

Marinara

Tomato, oregano, garlic no cheese.

• Vegan

Paese

Marinated roast aubergine, courgette, peppers.

• Vegetarian

Bufalina

Buffalo mozzarella, basil, sun-dried tomatoes, parmesan shavings.

Salsiccia

Tuscan sausage.

Golosa

Gorgonzola, Tuscan sausage, onion.

Pollo

White base, mozzarella, Parmesan shavings, chicken, shredded lettuce, Caesar dressing.

Spianata

Spicy salami.

‘Nduja

Fennel salami & spicy ‘nduja sausage.

Formaggio di Capra

Goat’s cheese, caramelised red onion, rocket.

• Vegetarian

Funghi e Prosciutto Cotto

Mushroom & cooked ham.

Parma

Parma ham, rocket, parmesan shavings.

Gluten-Free Base

Rigatoni Arrabbiata

Rigatoni pasta in a spicy tomato sauce with garlic, chilli flakes, fresh parsley & seasoned crumble.

• Vegan

Le Lasagne

Traditional baked pasta layered with a rich bolognese sauce, béchamel, and parmesan.

Cannelloni Vegetariani

Pasta tubes filled with a savoury mix of ricotta, butternut squash, mushroom and wild truffle paste, finished with a rich béchamel and pecorino sauce.

• Vegetarian

Tagliatelle alla Bolognese

Topped with Parmesan.

Spaghetti Carbonara

Classic spaghetti with a smooth, rich sauce made from eggs, pecorino cheese, pancetta, and black pepper.

Orecchiette Scarpariello

Orecchiette pasta served with a savoury cherry tomato sauce, garlic, fresh basil and emulsified butter and parmesan. Served with sourdough bread for the perfect scarpetta.

Gnocchi Pesto

Soft potato gnocchi tossed in a fragrant basil pesto sauce, finished with fresh buratta.

Rigatoni alla Norcina

Rigatoni pasta in a creamy sauce with sausage, mushroom, black truffle, and a touch of grated pecorino cheese. Vegetarian option available.

Orecchiette Come Mia Nonna

Orecchiette, broccoli cream, cime di rapa, Tuscan sausage, Parmesan cream.

La Mia Genovese

Mezze maniche, slow cooked beef with Parmesan, onion cream.

Mezze Maniche alle alici

Mezze maniche pasta, anchovy butter, stracciatella cheese, seasoned crumble.

Mezze maniche al Ragù D’Agnello

Mezze maniche pasta served with a rich and tender lamb ragù. Slow-cooked with red wine, herbs, aromatic spices and spinach.

Ravioli alla Zucca

Ravioli filled with butternut squash served with leek pesto, Provolone del Monaco cheese.

Spaghetti ai Gamberoni

Spaghetti served with succulent prawns in a garlic, chilli, and tomato sauce. Finished with a hint of fresh parsley and a savoury, seasoned crumb.

Risotto alla Milanese

Saffron risotto, Parmesan, marrow bone, Gremolata.

Risotto gorgonzola e fichi

Risotto of gorgonzola cheese, topped with fresh figs & chives.

Milanese di Pollo

Crispy breaded and fried chicken breast served with spaghetti in a rich Napoli sauce.

La Milanese a Bologna

Crispy, breaded and fried chicken breast. Finished with a beef jus and topped with Parma ham and parmesan cheese, served with a side of chips.

Brasato di Manzo

Featherblade of beef, slow cooked in chianti served with Gremolata, beef jus, mashed potato.

Rollata di pollo

Chicken roulade, filled with truffle and leek, served with mash potato, leek cream, chicken jus.

La Bistecca

Grilled, juicy ribeye steak. Served with chips and a side of rocket. Add your choice of peppercorn sauce or creamy winter mushroom sauce.

Filetto di manzo al camino

Fillet of Scotch beef, breadcrumbed in grissini, fried, cold smoked with rosemary and sage, served with chips & Wasabi mayo.

Niçoise

Tuna, mixed leaves, olives, hard boiled eggs, boiled potatoes.

Caesar

Chargrilled chicken, Romaine lettuce, parmesan, croutons, anchovy dressing.

Chips

• Vegetarian

Mixed Salad

• Vegetarian

Garlic Bread

• Vegetarian

Tenderstem Broccoli

• Vegan

Rosemary Chips

• Vegetarian

Garlic Bread with mozzarella

• Vegetarian

Truffle & Parmesan Chips

Penne Arrabbiata

Tomato, chilli, garlic

• Vegan

Spaghetti Carbonara

Pancetta, Pecorino, eggs, black pepper

Penne Salsiccia

Tuscan sausage, garlic, cream, Parmesan

Tagliatelle ai Funghi

Mushroom sauce, parsley, pecorino cheese

• Vegetarian

Rigatoni Contadina

Chicken, ‘nduja, broccoli puree

Pizza Margherita

Tomato & mozzarella

• Vegetarian

Pizza Salsiccia

Tuscan sausage

Pizza Salami

Fennel salami

Pizza Pollo

Chargrilled chicken, red onion

Caprese

Pesto, tomato, buffalo mozzarella

• Vegetarian

Salmone

Cream cheese, chive & smoked salmon

Prosciutto

Parma ham, rocket, Parmesan, balsamic glaze

Caesar

Chargrilled chicken, romaine lettuce, parmesan, house dressing

Burrata

Creamy Burrata, garlic marinated veg

Pollo Ai Funghi

Pan fried chicken breast, mushroom sauce, French fries

Croissant

with butter & jam

Scone

with butter & jam

Pastries & cakes in display

Morning Rolls

Eggs, sausage, smoked bacon, black pudding, potato scone, hash brown, vegan sausages

Additional Toppings

Fruit Juices

orange, apple, pineapple, cranberry, mango, passionfruit

Selection of Teas & Coffees

Mimosa

Prosecco, orange juice

Bloody Mary

Vodka, tomato juice, spice

Espresso Martini

Vodka, Kahlua, espresso

Smashed Avocado and Poached Eggs

• Vegetarian

Eggs on Toast

eggs of your choice - scrambled, fried, poached

Eggs Benedict

Scottish back bacon and Hollandaise served with softly poached free range eggs

Stornoway Stack

Stornoway black pudding stacked with smoked bacon, poached egg, Hollandaise

Little Tuscany Big Breakfast

sausage, bacon, eggs, black pudding, tomato, potato scone, beans

Little Tuscany Veggie Breakfast

tomato, mushrooms, eggs, potato scone, hash browns, beans, veggie sausage

Little Tuscany Vegan Breakfast

vegan sausage, hash browns, avocado, spinach, beans

Eggs Florentine

spinach and hollandaise with softly poached free range eggs

Eggs Royale

Scottish smoked salmon and hollandaise sauce with softly poached free range eggs

Italian Eggs Al Forno

Oven finished free range eggs, tomato sugo and Parmesan

Homemade Buttermilk Pancakes

with crisp bacon & maple syrup

Homemade Buttermilk Pancakes

with bananas, blueberries, strawberries

Extras

smoked salmon, smoked bacon, black pudding

Spaghetti Bolognese

Spaghetti Carbonara

Spaghetti Pomodoro

Pizza Margherita

Add Ham Or Salami

Kids Ice Cream

Draught Moretti

Draught Peroni Nastro Azzurro

Bottled Moretti Sale di Mare

Bottled Peroni Red

Peroni Alcohol Free 0.0%

Kopparberg Cider

Draught Coke

Diet Coke

Irn Bru

Lemonade / Fanta

Coke Zero

Appletiser

San Pellegrino

Orange / Lemon

San Pellegrino / Acqua Panna

Negroni Sbagliato

Campari, Sweet Vermouth, Prosecco

Aperol Spritz

Prosecco, Aperol, Soda

Campari Spritz

Prosecco, Campari, Soda

Hugo Spritz

St Germain, Prosecco, Mint, Soda

Limoncello Spritz

Limoncello, Prosecco, Soda

Pornstar Martini

Stoli, Passoa, Passionfruit, Pineapple

Mai Tai

Havana 7, Triple Sec, Orgeat, Lime, Sugar

Old Fashioned

Buffalo Trace, Sugar, Bitters

Negroni

Bombay Sapphire, Martini Rosso, Campari

Espresso Martini

Stoli, Kahlua, Espresso

Bramble

Bombay Sapphire, Chambord, Lemon

Mojito

Bacardi, Lime, Mint

French Martini

Stoli, Chambord, Pineapple

Classic Margarita

Tequila, Triple Sec, Lime

Cosmopolitan

Stoli, Cranberry, Cointreau, Lime

Amaretto Sour

Disaronno Amaretto, Lime, Sugar

New York Sour

Buffalo Trace, Lime, Sugar, Red Wine Float

Long Island Iced Tea

Stoli, Bombay Sapphire, Triple Sec, Bacardi, Tequila, Lime, Coke

Strawberry Daiquiri

Bacardi, Lime, Sugar, Strawberry Purée

Bellini

Prosecco, Peach Purée

Americano

Campari, Martini Rosso, Soda

Boulevardier

Buffalo Trace, Campari, Martini Rosso

Solero

Vodka, Passoa, Sugar, Lime, Passion Fruit Juice

Coconut Daiquiri

Malibu, Passionfruit Purée, Pineapple, Lime

Crodino

Italian 0.0% Spritz

Virgin Mojito

Mint, Lime, Sugar, Apple

Blueberry & Ginger Smash

Fresh Blueberries, Ginger Beer, Passionfruit, Pineapple

Brambleless

Gordon’s 0.0%, Lime Juice, Sugar Syrup, Fresh Blackberries

Rhubarb & Apple Fizz

Whitley Neill Rhubarb & Ginger Gin 0.0%, Lemon Juice, Apple Juice, Lemonade

Apple & Ginger Fizz

Ginger Beer, Cloudy Apple Juice, Sparkling Water, Lime Juice

Prosecco Extra Dry, Canal Grando | Veneto, Italy

A gentle mousse is accompanied by an aromatic bouquet of vibrant citrus fruits combined with subtle floral characters.

Bernard Remy, Brut Carte Blanche | Champagne, France

Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate. Elegant and fresh.

Bianco d’Italia, Gran Fondo | Vino d’Italia

A fruity wine with vibrant citrus notes, white floral aromas and a hint of minerality. Refreshing and zesty with a hint of spice on the finish.

Verdeca, Talò, San Marzano (Organic) | Puglia, Italy

Exotic flavours of green apple, vanilla pod and botanicals enhanced by lime and lavender notes with a creamy texture, vibrant and expressive.

Pinot Grigio, 3 Volte, Prapian Estate (Organic) | Veneto, Italy

A fresh and beautifully balanced Pinot Grigio, with delicate aromas of apricot and linden flowers leading to a refreshing palate with delicious pear notes.

Gavi del Comune di Gavi, Fossili, San Silvestro | Piedmont, Italy

Fresh and spicy with an appealing green apple and crystalline lemon flavour through to a mouthwatering and refreshing finish.

Sauvignon Blanc Fumât, Collio, Collavini | Friuli-Venezia Giulia, Italy

A richly flavoured and creamy wine with flavours of mint and ginger through to a refreshing finish.

Pinot Grigio Blush, Sacchetto | Veneto, Italy

The appealing ballet slipper pink colour of this wine is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fresh and fruity wine with a delicate flavour and an off-dry finish.

Rosso d’Italia, Gran Fondo | Vino d’Italia

Aromas of crunchy red fruits are complemented by a plummy undertone in this easy drinking Italian blend. Softly textured with fine tannins and a moreish finish.

Montepulciano d’Abruzzo, Feudi dAlbe, Bove | Abruzzo, Italy

Deep ruby red wine with aromas of red berries, blackberries and black cherry. Generously flavoured and pleasantly dry with a hint of liquorice on the palate, the soft tannins are well-balanced and lead to a satisfying finish.

Primitivo, Pu, San Marzano | Puglia, Italy

Aromatic notes of plum and cherry with hints of rosemary and vanilla prelude a full bodied, beautifully balanced palate, which is brimming with juicy fruit.

Cabernet Sauvignon-Sangiovese, Ripa delle Mandorle, Castello Vicchiomaggio | Tuscany, Italy

A silky Tuscan style full of ripe cherry and blackberry fruit flavours complemented by spice and warm mocha and liquorice notes.

Chianti Classico, Carpineto | Tuscany, Italy

A traditional Chianti with flavours of chocolate and sour red cherry, delicate and slightly savoury.

Barolo Patres, San Silvestro | Piedmont, Italy

Savoury with red fruit and earthy notes, traditionally styled and gamey Barolo through to a super-dry finish.