Booked ahead for group of 6 for my birthday. None of us had been here before, but after excellent experience, we will definitely be back soon! Food was amazing, for vegetarians and omnivores, excellent drinks selection, and quick and friendly service. Was very busy already at 5pm on Saturday, so would book ahead just in case.
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Before you go
- Chef / owner
- Lawrence McManus
- Opened
- 2024
- Style
- Family-owned Italian café-restaurant and deli: coffee, bakery, breakfast through dinner, pizza, pasta, cocktails and wine
- Setting
- Glasgow city centre, corner of St Vincent Street and Renfield Street; relaxed casual Italian café-restaurant
- Known for
- All-day Italian from breakfast to dinner, City-centre location on St Vincent Street, Kids menu and family-friendly setting
- Signature dishes
- Sourdough pizza with San Marzano tomato and fior di latte, Weekday lunch menu (£11.95), Antipasto Misto Toscano
- Good for
- breakfast, weekday lunch, pre-theatre dinner, families with children, casual Italian dinner
- Prices
- Weekday lunch menu £11.95 (Mon–Fri 11.30am–4pm). Pizzas roughly £15–19; pastas £15–23; secondi up to about £37 for fillet. Kids menu £6.95. Gluten-free pizza base +£3; gluten-free pasta +£1.50.
- Typical spend
- About £25–45pp with a main and a drink; lunch menu cheaper
- Lunch
- Dedicated lunch menu Monday–Friday 11.30am–4pm at £11.95
- Reservations
- Walk-ins often fine
- Booking
- Book online via Dish Cult or call 0141 221 9996; reservations@jojomacs.co.uk. Reservations recommended for brunch, lunch and dinner per listing sites.
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- Vegetarian and vegan breakfast options; vegetarian pizzas and pastas; gluten-free pizza base (+£3) and gluten-free pasta (+£1.50). Confirm allergies with the kitchen.
- Groups
- Good for groups; children welcome with a kids' menu
- Kids
- Kids menu at £6.95 (spaghetti bolognese, carbonara, pomodoro, margherita pizza); children welcome
- Dress code
- Casual
- Outdoor seating
- Yes
- Drinks
- Cocktails (spritzes from about £12), Italian wines by the glass and bottle, draught Moretti and Menabrea, non-alcoholic cocktails
- Service charge
- Discretionary 10% service charge; restaurant states it can be removed on request
- Payment
- Card and contactless accepted (Apple Pay / NFC listed on Apple Maps and Google-derived listings)
- Closed
- Open seven days
- Getting there
- Buchanan Street Subway about 5–7 minutes' walk; Glasgow Central roughly 7 minutes; Renfield Street and St Vincent Street bus stops nearby
- Also by them
- Old Salty's (West End chippy, same owner)
- Also
- Opened 8 March 2024 as a rebrand of Jojo Macs (which opened August 2023 in the former Bread Meats Bread unit); Official hours Mon–Sat 8am–10pm, Sun 9am–10pm; Dish Cult lists slightly later closing on some nights — prefer the restaurant site; Free WiFi and disabled/wheelchair access listed on Dish Cult / Google-derived features
Glasgow restaurant
Little Tuscany
Opening hours
Closes at 10:00 pm on Saturday 1 November
- Monday: 8:00 AM – 10:00 PM
- Tuesday: 8:00 AM – 10:00 PM
- Wednesday: 8:00 AM – 10:00 PM
- Thursday: 8:00 AM – 10:00 PM
- Friday: 8:00 AM – 10:00 PM
- Saturday: 8:00 AM – 10:00 PM
- Sunday: 8:00 AM – 10:00 PM
Overview
Little Tuscany is a family-run Italian on the corner of St Vincent Street and Renfield Street in Glasgow city centre, open from breakfast through to late evening seven days a week. It opened on 8 March 2024 in the former Jojo Macs unit (itself a short-lived 2023 successor to Bread Meats Bread), under owner Lawrence McManus, who also runs West End chippy Old Salty's. The venue positions itself as a coffee, bakery, deli and restaurant hybrid: espresso and pastries in the morning, a weekday lunch menu (£11.95), then pizza, pasta, risotto and secondi through the evening, with cocktails and Italian wine. Official hours are Monday–Saturday 8am–10pm and Sunday 9am–10pm; breakfast runs until 11.30am, with the à la carte from 11.30am. Pizzas on a 48-hour sourdough base sit around £15–19, pastas similarly, with steaks and fillets higher. There is a kids' menu (£6.95), gluten-free pizza and pasta options, and vegetarian and vegan breakfast choices. Dress is casual; Dish Cult lists disabled access and free WiFi. Book via Dish Cult or call 0141 221 9996. A discretionary 10% service charge appears on some bills and the restaurant says it can be removed on request. Buchanan Street Subway is roughly a 5–7 minute walk; Glasgow Central is a similar distance. Useful for a city-centre breakfast, weekday lunch, pre-theatre dinner or a casual Italian evening meal with children welcome.
Reviews
Visited with friends as visited previously and always a great visit. They cover allergies in their menu and can substitute the dishes for gluten free, vegetarian and vegan. We had seating in the back of the resteraunt and staff were helpful and quick to check food to make sure it was suitable for people who had allergies Visited here a few times and never been able to finsh a meal but love the portions and choices on the menu.
Read on Google MapsWent to the place and tried their schnitzel with pasta. The best I can say is that the food was very bland and tasteless. The schnitzel was more likely microwaved and didn’t taste like chicken. £75 was a rip off for 3 mains that were not that special. Also the staff had the impertinence to add a service charge of £7 on top of the actual price for the food, basically sticking their hand in my pocket without my consent. If I want to give you a tip, I will happily offer it it, only if I am happy with the food and your service. But I wasn’t. Guys, If you want a proper chicken schnitzel go to Bucks Bar. The food is far far better quality and you actually enjoy every bit of it, not to mention the atmosphere in there compared to this place where half of our stay a guy talked loud on the phone using his speaker while sipping through a glass of water. Will never come back for the reasons listed above.
Read on Google MapsThis is a nice, quiet place in the city centre. Although it looks unassuming from the outside, it's quite spacious inside so plenty of seating. The food is great, they have a good amount of options of both pizza and pasta, as well as first and second mains, as it's typical in Italy. I would definitely recommend for a quick and satisfying, filling dinner on a busy night when you are in town and wondering what to eat.
Read on Google MapsA lovely Italian restaurant in the heart of Glasgow. The food was absolutely delicious, and the service was friendly and impressively quick. It started getting busy around 6 PM, so it’s worth booking ahead or arriving early.
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