Went today with my 3 children. 1. 10inch cheese and tomato pizza 2. Pasta funghi 3. Pasta arrabiata 4. Chilli prawns 5. Ferrero Roche cheesecake, ice cream scoops & latte All of the above was fantastic and can't fault the food and service. They have a wide selection of cheesecakes and desserts. I recommend them all.
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Before you go
- Chef / owner
- Remo Crolla (owner/founder). Opened aged 23 after working at his father’s Dino’s on Sauchiehall Street. Press (Rampant Scotland) has also described him as related to Edinburgh’s Valvona & Crolla founders — treat that family link as secondary unless confirmed by the restaurant.
- Opened
- 1994
- Style
- Traditional Italian coffee-bar / pizzeria on Byres Road: espresso, pizza, pasta and takeaway at accessible prices; polished granite, Italian music, window people-watching; sit-in, takeaway and click-and-collect; redesigned 2016 with larger seating and a mezzanine.
- Setting
- Italian coffee-bar / pizzeria feel: polished granite, Italian music, large Byres Road windows with high stools; ground floor plus mezzanine (added 2016); outdoor tables when weather allows.
- Known for
- West End institution since 1994, All-day Italian coffee bar and pizzeria on Byres Road, Calzones, pizza and pasta; window stools for people-watching
- Signature dishes
- Packed calzones (repeatedly recommended in Glasgow World Byres Road guides), Pizza and homemade pasta cooked to order, Italian-standard coffee / espresso (core of the coffee-bar identity)
- Good for
- Breakfast, lunch or dinner (all-day kitchen), Families and children (owner and Dish Cult both stress family-friendly), Walk-ins on the ground floor; coffee or a quick plate, Takeaway / click-and-collect, Outdoor tables in good weather (unreserved)
- Prices
- Official site markets ‘affordable prices’. Google PRICE_LEVEL_MODERATE. One Tripadvisor party report (~6 adults) cited about £30 per head including drinks and tip — anecdotal, not a bill average.
- Lunch
- Open for lunch daily within published hours; food homemade and cooked to order all day (Dish Cult / about page). Breakfast also served.
- Reservations
- Walk-ins often fine
- Booking
- Online bookings go to the mezzanine, max 8 people. Limited ground-floor tables kept for walk-ins. Outside tables cannot be reserved. Seating windows: 1½ hours for 2; 2 hours for 3+. Larger parties or longer sittings: email hi@LittleItalyGlasgow.com. Tables held 15 minutes past booking time while they try to phone you.
- Deposit / cancel
- Card details required for parties of 5+ on Fridays, Saturdays and Sundays. Charged £10 per head only on cancellation with less than 6 hours’ notice or no-show. Edit/cancel via confirmation-email link.
- Book online
- Open booking page
- Dietary
- Vegetarian, vegan and gluten-free options are widely claimed on aggregator listings; not detailed as policy statements on the official pages reviewed — check the live menu or ask staff.
- Groups
- Online reservations capped at 8. Larger parties by email. Discretionary 10% service charge on tables of 7+.
- Kids
- Owner describes it as comfortable for children; Dish Cult lists families and children welcome.
- Dress code
- No dress code stated; casual coffee-bar / pizzeria setting.
- Outdoor seating
- Yes — Outside tables first come, first served, weather permitting; cannot be reserved.
- Drinks
- Licensed — wine or beer with meals (official about page).
- Service charge
- Discretionary 10% service charge on tables of 7 or more persons (official contact page).
- Noise / pace
- Busy West End spot; food served quickly. Peak-time seating limits apply; historic local write-ups describe it as bustling rather than quiet fine dining.
- Closed
- No closed days listed — open seven days (Mon–Thu 9am–9pm; Fri–Sat 9am–10pm; Sun 10am–9pm). Last kitchen orders 8pm Sun–Thu, 9pm Fri–Sat.
- Getting there
- Hillhead Subway ~150 m / ~2 min walk (top of Byres Road). Kelvinhall Subway ~500 m / ~7 min walk (bottom of Byres Road). Area also served by local buses along Byres Road.
- Parking
- No dedicated car park stated on the official site. Byres Road has limited street/area parking (Visit West End notes several local car parks and bike parking). Aggregators mention Ashton Road car park ~50 m away — secondary.
- Also
- Phone 0141 339 6287; email Hi@littleitalyglasgow.com. Delivery and click-and-collect promoted on the official site. Do not confuse with other UK ‘Little Italy’ restaurants (e.g. Dumfries, St Andrews) that appear in Italian Awards listings — those awards are not this Byres Road venue.
Glasgow restaurant
Little Italy Pizzeria
Opening hours
- Monday: 9:00 AM – 9:00 PM
- Tuesday: 9:00 AM – 9:00 PM
- Wednesday: 9:00 AM – 9:00 PM
- Thursday: 9:00 AM – 9:00 PM
- Friday: 9:00 AM – 10:00 PM
- Saturday: 9:00 AM – 10:00 PM
- Sunday: 10:00 AM – 9:00 PM
Overview
Little Italy is a long-running Italian coffee bar and pizzeria at 205 Byres Road in Glasgow’s West End, open since 1994. Owner Remo Crolla opened it at 23 after working at his father’s Dino’s on Sauchiehall Street, aiming for a classic Italian counter bar — granite, coffee, pizza and pasta cooked to order — rather than a formal trattoria. A 2016 redesign added a mezzanine while keeping the high window stools that make Byres Road people-watching part of the draw. It runs all day: breakfast through dinner, takeaway and click-and-collect alongside table service, with a drinks licence for wine or beer. Press and local guides still flag packed calzones, pizza and pasta as the reasons to go; Remo himself stresses consistency, speed, affordability and a family-friendly room that regulars recognise across decades. Book online via Dish Cult for the mezzanine (parties up to 8); ground-floor tables are held for walk-ins, and outdoor tables are first-come, weather permitting. Groups of 5+ on Fri–Sun need card details (£10/head if you cancel within 6 hours or no-show). Tables of 7+ get a discretionary 10% service charge. Last kitchen orders are 8pm Sun–Thu and 9pm Fri–Sat. Hillhead Subway is roughly a 2-minute walk; Kelvinhall about 7 minutes.
Reviews
Stayed in Glasgow for about a week and ate here a few times. It was incredible every time. The foccacia is perfect, the pesto pollo was the best I've ever eaten and very filling. The eggplant dish was perfectly cooked and had the right sauce ratio. We had a couple deserts there as well that hit the spot. I wish I had this restaurant back home!
Read on Google MapsWe had an excellent experience at Little Italy on Byres Road. The service was friendly and attentive, making us feel welcome from the moment we walked in. I enjoyed a delicious bacon roll that was cooked to perfection – crispy and flavorful. The flat white was beautifully made, with the right balance of strong coffee and smooth milk. Overall, a fantastic spot for a quality Saturday morning breakfast or coffee, and I’ll definitely be returning soon! Atmosphere reduced by one point as there seemed to be a elder man ( i won't say gentlemen) perhaps an owner with two other men. Who were quite rude to the service staff. Who (staff)in my opinion were attentive without intrusion and extremely well mannered.
Read on Google MapsHadn't been to little italy in a while but it did not dissappoint. As always the food was delicious. Special mention to the waiting staff Zique and Veronica. They were very attentive and both had such a lovely manner which can often be rare these days.
Read on Google MapsAbsolutely delicious food, not too pricey. Affogato al caffé is a must. ☕️🍨
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