La Fiorentina Ristorante menu

CHUNKY MINESTRONE/SOUP OF THE DAY

The classic Italian fresh vegetable soup. Served with Italian bread.

POLPETTINE PICCANTI

Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic bread.

FUNGHI RIPIENI

Mushrooms stuffed with cheese, ham, onions and fresh herbs, dressed in breadcrumbs, deep fried and served with garlic mayonnaise.

PATE DELLA CASA

Home-made pate with chicken and duck liver, garlic, fresh herbs and sherry, blended with cream and garnished with warm toast and salad.

MOZZARELLA MILANESE

Mozzarella cheese sticks coated in light breadcrumbs, deep fried & served with a spicy tomato dip.

• Vegetarian

CROSTINO PRAWNS ALL’ARRABBIATA

King prawns cooked in a spicy tomato sauce, served on a toasted bread in a bed of rocket salad.

COZZE A ZUPPA

Mussels sautéed in extra virgin olive oil, onions, fresh herbs and finished in either: (1) white wine, cream, garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed Italian herbs. Served with Italian bread.

CALAMARI FRITTI

Delicious fresh Scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and a side dip of garlic mayo.

CAPESANTE CAVOLFIORI E SANGUINACCIO

Pan seared king scallops served with cauliflower sauce and black pudding.

ARANCINI DI RISO

Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce

• Vegetarian

BRUSCHETTA ROMANA

Oven baked Italian bread topped with a marinade of chopped tomatoes, garlic, basil, extra virgin olive oil and finely chopped red onions.

• Vegetarian

BRUSCHETTA FUNGHI

Oven baked Italian bread topped with a sauce made with wild mushrooms and cream.

• Vegetarian

FOCACCIA AL ROSMARINO

Baked focaccia bread with sea salt, rosemary and extra virgin olive oil.

• Vegetarian

FOCACCIA CAPRESE

Baked focaccia bread topped with chopped tomatoes, melted mozzarella and basil.

• Vegetarian

FOCACCIA MARINARA

Topped with tomato sauce, garlic and oregano.

POLLO GRANDUCATO

Chicken breast coated in light breadcrumbs, pan fried & topped with tomato Napoli sauce, fresh Mozzarella, baked & served on a bed of tagliatelle in a cream & wild mushroom sauce.

POLLO FIORENTINA

Grilled chicken breast supreme cooked in a creamy sauce with spinach, sundried tomatoes and parmesan served with rice.

POLLO ALLA CALABRESE

Grilled chicken breast supreme cooked in a Spicy Tomato sauce, peppers and spicy nduja, served with potatoes and veg.

POLLO ALLA MILANESE

Pan fried chicken breast, served with Spaghetti napoli* *Pasta sauce supplement : Arrabbiata £1, Carbonara £2.50, Pollo Cajun £3.50

BRANZINO AL FORNO

Oven baked fillets of sea bass with fresh rosemary, garlic, white wine, rock salt and lemon juice. Served with baby potatoes and vegetables.

GAMBERONI E CAPPESANTE AL PICCANTE

King prawns and scallops cooked in a sauce made with spicy tomatoes sauce and nduja, served with rice.

SALMON FIORENTINA

Grilled fillet of Scottish Salmon served with a sauce made with spinach, sundried tomatoes, parmesan and cream, served with rice.

SALMON CAJUN

Grilled fillet of Scottish Salmon served with a sauce made with Cajun, cream, tomato, red onions and peppers, served with rice.

BISTECCA DI MANZO 10oz

Char-grilled prime Scotch Dry aged min 45 days Sirloin steak grilled to your taste, served with baby potatoes and vegetables.

RIBEYE STEAK 10oz

Char-grilled prime Scotch Dry Aged min 45 days Ribeye steak grilled to your taste, served with baby potatoes and vegetables.

FILETTO DI MANZO 8oz

Char-grilled prime Scotch fillet steak grilled to your taste, served with baby potatoes and vegetables.

MEDAGLIONI DI MANZO AL PEPE

Char-grilled prime medallions of Scotch fillet steak grilled to you taste, with green and black peppercorn sauce, served with baby potatoes and seasonal vegetables.

MEDAGLIONI DI MANZO AI FUNGHI

Char-grilled prime medallions of Scotch fillet steak grilled to your taste, served with creamy mushroom sauce, potatoes and vegetables

ADD SURF AND TURF

ADD A SAUCE TO YOUR STEAK

SWEET POTATOES FRIES

LASAGNE CLASSICA

Traditional home-made lasagne.

SPAGHETTI ALLA BOLOGNESE

Spaghetti tossed with home-made Bolognese sauce.

SPAGHETTI CARBONARA

Spaghetti tossed in a sauce made with eggs, bacon, garlic, parmesan cheese and cream.

PENNE ALL’ ARRABBIATA

Pasta tossed in a sauce made with olive oil, onions, garlic, chilli pepper, tomatoes and fresh herbs.

• Vegetarian

PENNE POLLO CAJUN AND RED ONIONS

Pasta tossed in a sauce made with spicy chicken Cajun, cream, tomato, red onions and peppers.

PENNE BOSCAIOLA

Pasta served in a creamy sauce with wild mushrooms , onions, garlic, mixed peppers, petit pois and fresh herbs. ADD chicken or Italian sausage for £3.50

PENNE ALFREDO

Penne pasta tossed in a sauce made with cream, broccoli and chicken.

PENNE AMATRICIANA

Penne pasta tossed in a sauce made with spicy tomato sauce and bacon.

PENNE GAMBERONI NDUJA E ASPARAGI

Penne pasta tossed in a sauce made with garlic, chilli, cherry tomatoes, king prawns, nduja, asparagus and a touch of cream.

RAVIOLI LOBSTER

Ravioli filled with lobster meat served with a creamy sauce made with tomatoes sauce, cream, salmon and prawns.

TAGLIATELLE SALMONE E GAMBERONI

Tagliatelle pasta tossed in a sauce made with cream, Scottish salmon and king prawns.

SPAGHETTI DI MARE IN BIANCO

Fresh seafood (king prawns, mussels and scallops) in extra virgin olive oil, garlic, fresh chilli and cherry tomatoes.

TORTELLI AI FUNGHI

Tortellini filled with mushrooms and mascarpone cheese tossed in a sauce made with mushrooms and cream served in a bed of rocket salad.

• Vegetarian

RISOTTO AI FUNGHI

Arborio rice cooked with mixed mushrooms and a touch of cream.

• Vegetarian

PIZZA MARGHERITA

Topped with tomato, Mozzarella cheese & basil.

• Vegetarian

PIZZA PARMA RUCOLA

Topped with tomato, Mozzarella cheese, Parma ham, rocket and Parmesan shavings.

PIZZA PICCANTE

Topped with tomato sauce, mozzarella cheese, pepperoni, spicy salami and jalopenos.

PIZZA ALLE 3 CARNI

Topped with tomato sauce, Mozzarella cheese, pepperoni, chicken and meatballs.

4 FORMAGGI

White pizza topped with 100% mozzarella, cheddar, gorgonzola and Parmesan cheese.

POLLO CAJUN AND RED ONIONS

Topped with tomato, mozzarella, spiced chicken and red onions.

PIZZA FIORENTINA SPECIAL

Topped with tomato sauce, goat cheese, caramelized onions, sundried tomatoes, walnut, rocket and Parma ham.

PIZZA ORTOLANA

Topped with tomato sauce, mozzarella and roasted vegetables.

• Vegetarian

PIZZA CALABRESE

Topped with tomato sauce, mozzarella, nduja, sundried tomatoes and caramelized onions.

PIZZA BOSCAIOLA

Topped with Italian sausage and wild mushrooms

SEAFOOD CALZONE

Folded pizza tossed with a selection of fresh seafood, squid, king prawn & mussels blended with white wine, chilli, tomatoes, garlic & fresh herbs, served with a mix salad.

CALZONE POLLO PICCANTE

Folded pizza tossed with tomato sauce, mozzarella cheese, spicy chicken and fresh chilli. (VERY HOT!!)

CALZONE VEGETARIANO

Folded pizza tossed with tomato sauce, mozzarella cheese, broccoli, mushrooms, sweetcorn and peppers.

EXTRA VEG TOPPING

EXTRA MEAT TOPPING

BREAD AND BUTTER

GARLIC BREAD

GARLIC BREAD AND CHEESE

MARINATED MIXED OLIVES

CHIPS

MIX SALAD

SWEET POTATOES FRIES

EXTRA DIP

Bruschetta Romana

Toasted Italian bread topped with a marinade of chopped vine tomatoes, Garlic, basil, extra virgin olive oil & finely chopped red onions.

• Vegetarian

Chunky Minestrone (v) Or soup of the day

Served with a slice of thick Italian bread & butter.

• Vegetarian

Funghi Farciti

Mushrooms stuffed with cheese, ham, onions, and herbs, dressed in breadcrumbs, deep fried & served with garlic mayonnaise.

Gamberoni Piccanti

King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs, and chili. Served with a slice of garlic bread.

Pate Della Casa

Made with chicken & duck liver, onions, garlic, fresh herbs & sherry then blended with cream. Garnished with warm toast & crispy salad.

Polpettine Piccanti

Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chili & fresh herbs. Served with a slice of garlic bread.

Arancini di riso

Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce.

Caprese Salad

Made with fresh baby Mozzarella, slices of vine tomatoes, fresh basil leaves and rocket salad drizzled with extra virgin olive oil and house balsamic dressing.

Beef al pepe verde

Slices of roasted topside of Aberdeen Angus beef served with a homemade peppercorn sauce, baby potatoes and vegetables.

Lasagna al forno or Mac’ncheese

Oven baked to perfection!

Pollo Milanese

Pan fried chicken breast, served with Spaghetti Napoli.

Pizza Margherita

Stone baked pizza with cheese & tomato. Extra toppings meat £3.50, vegetables £2.50

• Vegetarian

Spaghetti Carbonara/Bolognese/Garlic chili, basil & extra virgin olive oil

Spaghetti or penne with a choice of three different sauces.

Penne Principessa

Penne pasta tossed in a sauce made with filet of chicken breast, Parma ham, white wine, peas , fresh tomatoes sauce, garlic, basil, and cream.

Spaghetti Gamberoni and ‘Nduja

(VERY HOT) Spaghetti pasta with fresh king prawns in extra virgin olive oil, garlic, crushed dried chillies, cherry tomatoes and ‘Nduja.

Pollo alla Diavola

Grilled chicken breast cooked in a spicy tomato sauce and olives served with potatoes and veg.

Bruschetta Romana

Toasted Italian bread topped with a marinade of chopped vine tomatoes, Garlic, basil, extra virgin olive oil & finely chopped red onions.

• Vegetarian

Zuppa di cozze

Mussels sautéed in extra virgin olive oil, onions, fresh herbs and finished in either: (1) Creamy white wine sauce with garlic and lemon juice or (2) blended tomato, garlic, crushed dried chilies and mixed Italian herbs. Served with Italian bread.

Chunky Minestrone (v) Or soup of the day

Served with a slice of thick Italian bread & butter.

• Vegetarian

Funghi Farciti

Mushrooms stuffed with cheese, ham, onions and herbs, dressed in breadcrumbs, deep fried & served with garlic mayonnaise.

Gamberoni Piccanti

King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs, and chili. Served with a slice of garlic bread.

Pate Della Casa

Made with chicken & duck liver, onions, garlic, fresh herbs & sherry then blended with cream. Garnished with warm toast & crispy salad.

Polpettine Piccanti

Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic bread.

Home made Lasagne al forno

Baked to perfection.

Spaghetti Bolognese/Carbonara/Vegetarian (creamy sauce)

Choose Spaghetti with your choice of sauce.

Pollo Milanese

Pan fried chicken breast, served with Spaghetti Napoli.

Pizza Margherita

Stone baked pizza with cheese & tomato. Extra toppings meat £ 3.50, vegetables £ 2.50.

• Vegetarian

Spaghetti Marinara

Spaghetti tossed with a selection of seafood, squid, king prawns and mussels, blended with wine, chili, tomatoes, garlic, and fresh herbs.

Penne Principessa

Penne pasta tossed in a sauce made with fillet of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes sauce, garlic, basil, and cream.

Beef Chianti

Sliced of roasted topside of Aberdeen Angus beef served with a red Chianti wine, onions, wild mushrooms and rosemary gravy with baby potatoes and vegetables.

Penne Arrabbiata

Pasta tossed in a sauce made with olive oil, onions, garlic, chili pepper, tomatoes and fresh herbs.

• Vegetarian

Risotto Funghi

Arborio rice cooked with mixed porcini mushrooms and a touch of cream.

• Vegetarian

Salmon Fiorentina

Grilled fillet of Scottish Salmon served with a sauce made with spinach, sundried tomatoes, parmesan, and cream. Served with rice.

Celebration menu

(Save up to £19 pound) 3 course meal with Prosecco or Peroni on arrival, Bottle of house wine, coffee & Italian liqueur to finish (Choice from Sambuca, Limoncello, Grappa, Amaretto) Supplements not included.

CHUNKY MINESTRONE SOUP/ SOUP OF THE DAY

Served with a slice of bread and butter.

• Vegetarian

BRUSCHETTA CAPRESE

Oven baked Italian bread, rubbed with garlic & topped with chopped tomatoes, mozzarella, and basil.

• Vegetarian

CAPESANTE CAVOLFIORI E SANGUINACCIO

Pan Seared king scallops served with cauliflower sauce and black pudding.

CROSTINO PRAWNS ALL’ARRABBIATA

King prawns cooked in a spicy tomato sauce, served on toasted bread in a bed of rocket salad

POLPETTINE PICCANTI

Small spicy beef meatballs cooked in a sauce of Garlic, onion, tomato, chili & fresh herbs. Served with garlic bread.

PATE DELLO CHEF

Made with chicken & duck liver with onions, garlic, White wine & fresh herbs. Served with toasted bread.

MOZZARELLA MILANESE

Mozzarella cheese sticks coated in light breadcrumbs, deep fried & served with a spicy tomato dip.

• Vegetarian

ARANCINI DI RISO

Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce.

• Vegetarian

ZUPPA DI COZZE

Mussels sautéed in extra virgin olive oil, onions, Fresh herbs and finished in either: (1) white wine and cream or (2) Spicy tomato sauce. Served with Italian bread.

POLLO MILANESE

Pan fried chicken breast, served with spaghetti napoli.

SPIGOLA ALLA GRIGLIA (Fillet of Sea Bass)

Pan-seared fillet of sea bass served on a bed of mixed salad leaves topped with lemon, white wine & parsley sauce, served with baby potatoes.

• Gluten Free

HOME MADE LASAGNE AL FORNO

Baked to perfection.

TAGLIATELLE SALMONE E GAMBERONI

Tagliatelle pasta tossed in a sauce made with cream, scottish salmon and king prawns.

TORTELLI AI FUNGHI PORCINI

Tortellini filled with mushrooms and mascarpone cheese tossed in a sauce made with mushrooms and cream in a bed of rocket salad.

• Vegetarian

SPAGHETTI AI FRUTTI DI MARE

Spaghetti tossed with a selection of seafood, squid, king prawns and mussels, blended with white wine, chili, tomatoes, garlic, and fresh herbs.

PIZZA MARGHERITA PLUS ONE TOPPING

Extra toppings – Veg £2.50, Meat £3.50

• Vegetarian

PENNE POLLO CAJUN AND RED ONIONS

Pasta tossed in a sauce made with spicy chicken Cajun, cream, tomato, red onions, and peppers.

SIRLOIN

Served with baby potatoes and vegetables.

FILLET STEAK

Served with baby potatoes and vegetables.

Garlic Bread

Mixed Salad

Garlic Bread with Cheese

Mixed Olives

Fries

Chunky Minestrone (v) Or soup of the day

Served with a slice of thick Italian bread & butter.

• Vegetarian

Bruschetta Romana

Toasted Italian bread topped with a marinade of chopped vine tomatoes, Garlic, basil, extra virgin olive oil & finely chopped red onions.

• Vegetarian

Funghi Farciti

Mushrooms stuffed with cheese, ham, onions, and herbs, dressed in breadcrumbs, deep fried & served with garlic mayonnaise.

Gamberoni Piccanti

King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs, and chili. Served with a slice of garlic bread.

Pate Della Casa

Made with chicken & duck liver, onions, garlic, fresh herbs& sherry then blended with cream. Garnished with warm toast & crispy salad.

Polpettine Piccanti

Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chili & fresh herbs. Served with a slice of garlic bread.

Cozze A Zuppa

Mussels cooked with finely chopped onions, garlic, black pepper, parsley, white wine served in either a tomato or cream sauce.

Sunday Roast

Chefs roast of the day served with all the trimmings. Please ask your waiter for today’s option.

Bistecca Di Manzo

Char-Grilled prime Scotch Sirloin steak grilled to your taste, served with potatoes and vegetables.

Pollo Crema

Grilled chicken breast cooked in a cream & wild mushroom sauce, served with rice.

Spigola Alla Griglia

Pan-seared fillet of seabass served on a bed of mixed salad leave stopped with lemon, white wine & parsley sauce. Served with baby potatoes.

Pollo Stroganoff

Strips of chicken breast sautéed in butter with onions, mustard, mushrooms, red wine & a hint of garlic flamed with brandy then blended with demi-glace sauce & cream served on a bed of rice.

Lasagne al Forno

Oven baked to perfection!

Spaghetti Marinara

Spaghetti tossed with a selection of fresh seafood, squid, king prawns & mussels blended with white wine, chili, garlic, fresh herbs & tomato sauce.

Penne Principessa

Penne pasta tossed in a sauce made with fillet of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil, and cream.

Pizza Margherita

Stone baked pizza with cheese & tomato. Extra toppings meat£3.50, vegetables £2.50.

• Vegetarian

Minestrone Soup

• Vegetarian

Garlic Bread or Garlic Bread with Mozzarella Cheese

Mozzarella Cheese Bites

Fried Mushrooms

Chicken Goujons served with Chips

Pizza Margherita

• Vegetarian

Penne Bolognese

Pizza Pepperoni or any Other Topping

Penne Napoli

• Vegetarian

Mac & Cheese

• Vegetarian

Strawberry Mess

Strawberries mixed with crushed meringue and fresh cream, topped with vanilla ice cream and raspberry sauce

Italian Gelato (Ice Cream)

Select 2 scoops from following ice cream flavors – vanilla, chocolate, strawberry. Served with a rossini wafer

Chocolate Fudge Cake

Served with one scoop of vanilla ice cream and a rossini wafer

Apple Pie

Served with one scoop of vanilla ice cream and a rossini wafer